Our 19-year Anniversary dinner started out well. We had a fabulous waitstaff (Andrew) who fixed our…read morerocking unstable table. We opened a beautiful aromatic Montepulciano red wine and had a deliciously crisp and perfectly cooked and chilled shrimp cocktail. From there it kind of went downhill. We both ordered a replacement of the house salad with a Caesar salad and it was a $6 up charge.... Which would be ok if it was decidedly different in size or components - but if you look at the picture you see how incredibly tiny this salad was. For the record, we asked for lightly dressed and it was perfect. But worth a $6 up charge? I think not. I ordered the petite portion of the chicken piccata ($17) vs a full portion ($21) and I was definitely ripped off... again look at the pics. Additionally, while the chicken and pasta were perfectly cooked, the seasoning was definitely NOT Italian and NOT piccata but had a weird flavor profile closer to SW USA - not what I expected. My husband ordered the ribeye Medium rare and it came out rare and COLD. He sent it back and it came back lukewarm and grisly. It appeared it was microwaved instead of hitting the skillet. We wanted to dine together so he struggled through it. We've eaten here twice before and were appalled by what we were served this time. We asked to speak with the chef and were told the service manager would come - which she did. But we requested the chef. Jaime came out to speak with us and listened to our input. We SO appreciate him listening. He let us know the ribeye had not been microwaved but hit the grill again. He admitted their piccata is not traditionally seasoned (no lemon flavor). Hopefully they either change the menu or make it more traditional. Chelsea the service manager came out again and comped our meal (which was not necessary because we understand there are profit margins) the owners must manage). As one of the local fine dining establishments, if the owners want to keep that space, they need to make sure they offer value and quality to their customers. Last note - if establishment is going to upcharge for size or substitution, it should reflect the upcharge value. We are grateful for the discussion, the comp, and the willingness to hear what a foodie likes to see. We will give you another shot, and look forward to the opportunity to update this to a five star review instead of two stars

Our first visit but wont be our last! Food was delicious, great service, cozy atmosphere…read more Perfect for date night.

I have been patronizing this place for last month. In the 4 times I have been there the food and…read moreservice has been excellent. This restaurant serves Italian food. Being Italian myself I am very picky about food. This place does not disappoint. I rate it a 10 out of 10. Prices are reasonable too!

It's always good when I eat from there! They are nice, and it always seems to be pretty clean when…read moreI drop by to order my food.

Me and my boyfriend loved the garlic bread with cheese. We'll have to try the version with ham next…read moretime.

Was in town for a couple of days visiting family, found this place on yelp great staff very nice…read morepeople inside and the pizza was great!!

I've eaten here and unfortunately found the pizza to be quite mediocre. It's cooked using a…read moreconveyor belt system, which doesn't do much for flavor or quality. What's more concerning is the lack of basic food safety protocols. I observed on Facebook the staff prepping, cooking, and plating food without gloves, and no one in the kitchen was wearing hair nets. When I mentioned in the post my concerns I was blocked. So, I will now review on Google. As an Executive Chef with over 30 years in the industry, this is deeply troubling. Proper hygiene and food handling practices are essential--not optional. What I saw here does not meet the standards any professional kitchen should uphold. If there's one thing they nailed, it's the name. "Plain Jane" truly reflects the food and the overall experience.

The food was excellent including the Classic Caesar Salad and the Caio Ryan pizza. The Caio Ryan…read morehas everything topping wise that you could want. The staff is excellent and very knowledgeable. Even the owner walks the floor and thanks everyone for coming. This excellent experience being our first time has earned a return trip in the future. The ambiance is incredible and very authentic.

Being from the city, I wasn't sure if I could believe the online ratings. Based on crowd-sourced…read morereviews, Marioochi's is the highest rated pizzeria on Highway 70 in Tennessee! Hence, it was an important stop on my cross-country trip while driving the entire length of the highway from Phoenix to the Atlantic Ocean. Could a pizzeria out in rural America in the tiny town of Sparta actually be making legitimate pizza? And could it impress someone like me who's visited the entire list of top 50 U.S. pizzerias and eaten a lot of pizza in Italy? I'm here to tell you that indeed Marioochi's lives up to the hype! The crust is very thin but bubbles up around the edges, perfectly cooked in their massive pizza oven to be lightly crispy while retaining a soft, doughy texture. The Big Cheese features five different types of cheeses including a soft fontina and a stretchy mozzarella. Admittedly, I really couldn't taste the Gorgonzola, which is too bad because it's one of my favorite pizza toppings. Maybe I should have offered to pay extra to quadruple the Gorgonzola? The cheese gets a nice char in sporadic spots and obviously has tremendous quality! If you don't mind a cheese pizza without a red sauce, definitely order the Big Cheese. Their various meat pizzas are also popular and look fantastic! And any pizzeria that offers prosciutto, capicola, and especially salami scores major points with me! They'll also bring you garlic butter for crust dipping if you request it. And you can pay the bill with your phone by scanning a QR code on the receipt which is very convenient.

My son and I enjoyed an early Dinner here last Thursday…read more We both really enjoyed our meal. The service was outstanding! It feels very modern yet cozy. I will definitely return!

Exceptional food, intriguing selection and quality you could taste in everything that came to our…read moretable. Their charcuterie menu was extensive and surprisingly affordable. The honey goat cheese was especially amazing. Not pretentious at all, just authentically good. Although it's a strip-mall space the design was comfortable and elegant. We had dinner and will be repeat customers. The service was excellent and everyone that served us did it with such care you got the impression everyone on staff was an owner. We're also planning on trying their happy hour menu served 3-6 pm M-F.

So let me tell you this is one of the best hidden gems in Spring Hill! Went and order 30mins before…read morethey closed and got a large italian sausage large pizza. My only complaint is the sausage add was a little sad. The pizza had so much flavor, especially that rich, garlicky taste that tasted real and fresh, not like fake powdered garlic. You can really tell the difference. The sausage was flavorful, the pizza came out hot and fresh, and everything worked together perfectly. Here's a little secret if you didn't already know. The owner is related to Joey, who used to own Joey's House of Pizza in Nashville, which makes a lot of sense because the pizza had that same delicious quality. I love Joey's house pizza and the owner is Joey's daughter! If you are around definitely a spot worth trying if you love a well-made pizza. They have subs, desserts, pasta you name it! The people was fast and super friendly when we picked up our pizza even though it was close to closing time.

I knowww you're waiting for my review remember it's my own opinion and experience…read more Let go for what you're coming to read are this place it's what people and they said We order two cheese slices and 2 double crust and too be honest that pizza taste like was made 2 days ago so old and bad I was really disappointed because my expectations was high coming from family from joes the house pizza they let me down Cheese was gummy and not tasting right that crust you don't want me to said really waiting my time and money Overall maybe for Spring Hill area this place is good I don't know why because they can getting a fresh pizza anywhere else that old slice over heating like leftover from home when you order from regular pizza place for next day meal I amost forgot that lasagna oppsss straight to the trash cans I don't want go full detail on that.......

This is hands down the best Italian food you'll find within a 50-mile radius. I ordered the…read moreStromboli, and the portion was so generous it could easily be shared between two people. The side of meatballs was equally impressive--hearty, flavorful, and plentiful. The service was exceptional. Maggie & Maddie were sweet & helpful. If you're visiting with a larger group, I definitely recommend making a reservation. We came in as a party of nine, and the staff went above and beyond to make sure we were comfortable and well taken care of. The restaurant offers two dining areas: a spacious front section and a cozy back area. Just keep in mind that parking is limited to street parking only.

Have been here a couple of times and can definitely say this place is a good decision! The food is…read moredelicious with generous portions, the staff are so friendly, and the vibes are very mom and pop Italian which I love (especially considering the building is in the bones of an old home. Also, plenty of street parking outside in a charming town! Check it out!

I ordered from door dash, and I'm really disappointed with this order. We got fettuccine alfredo,…read moretacos, wings, a burrito, a calzone, mozzarella and zucchini sticks, for dessert we got tiramisu and cannoli. The fettuccine alfredo had barely any sauce, was mostly oil, and the noodles were crisp on the ends. The taco didn't come with the cucumber, or the pepper that was shown in the original photo, the meat was very dry, and they gave 2 dried out limes, didn't taste like it had seasoning and the only thing you could taste was the cilantro. The burrito had a large amount of sour cream even though we specifically requested NO sour cream. The mozzarella sticks were bad, and the zucchini sticks were undercooked. The tiramisu we got was FROZEN, and the cannoli tasted nothing like it should, they forgot our drink (sweet tea) but gave us the straw for it. They also gave us a zip lock bag filled with what looked like coleslaw that smelt rancid, and there was a long black hair in the tacos, the sauce they gave for the tacos was good but in one of the containers there was something floating in the sauce, looked white. Only the wings were somewhat acceptable. I rarely give bad reviews, but this order didn't meet expectations at all, especially for the price. You can find the photos on my account, they didn't link to the review for some reason?

Husband and I were in town and decided on this place due to the diversified menu. Service was…read moreexcellent and attentive. Got the Margherita Grande Pizza and Ham/pineapple, and cheese pupusas because of other peoples reviews. My husband wouldn't stop talking about the Margherita pizza and the pupusas. I've tried pupusas before but these were top tier. We're two hours away but will be back first chance. Excellent place to check out!