Finally! After many years, we made it back to Copper Penny! On our return trip from Southport we…read morestopped in downtown to grab a bite before heading home. We started walking around and my wonderful wife suggested Copper Penny. Absolutely! There was a short wait for a table, but we didn't mind. The inside is almost like we remember it. We did notice the menu is a lot smaller. The last time we dined here was around ten years ago. Definitely plenty of options. We went with the onion ring appetizer, Cobb salad, and the BBQ Burger. The atmosphere of Copper Penny is the same. Definitely missed this place. After a short wait our food was brought out. Everything was delicious. This is just an update, but we still love Copper Penny and will continue to return.

Went on a Saturday night, no reservations. Told 45 minutes at 7 for a table of 5 but seated within…read more25. Our server was wonderful, super helpful and nice. Inside we a long and narrow, mostly large wooden booths and a large bar. Darker. Started with sodas, a beer, and the dragonfruit mimosa (I didn't wind up drinking/liking the flavor- but also didnt say anything as honestly know my taste better. Sharing feedback for others that it is on the sweeter side- which you may love). Buffalo chicken sandwich, sauce on side with fries. Enjoyed, typical but large sandwich. Chicken pita, enjoyed- fries on side. Philly cheesesteak with Caesar salad side- really liked. Owner is from Philly, which made a difference. Grilled chicken with side Cobb salad- lots of cheese and mushrooms and onions. Super delicious bread- soft with some flake since still crunch and not soggy. Salad was fresh and delicious. Pork sandwich- my husband liked, it was good but I didn't love the meat flavor. Concepts with having spinach and such was great. Manager/owner(?) came by to each table too. Definitely worth a trip to explore- fresh ingredients. Next time the wings...

The food was amazing!!! We came in for a late night bite before getting back out to the clubs and…read morethis place just hit the spot. With an easy going and welcoming atmosphere. The bartender (Susie- you rock!!!) was very attentive and courteous while also helping with recommending one of the best sandwiches I've had the pleasure of enjoying down in Wilmington (and I wasn't drunk, yet). The one bartender /server on hand was crushing the definition of hospitality. Thank you for being the restaurant/bar that we needed to kick start our New Year's Day!! Btw- best sandwich was the Ghostface Fillah- don't be scared- it's beyond amazing!!!!

The Big Wes' Little Wieners were so good.. the service was incredibly kind and personable. I was in…read morethe area for work and popped in for dinner and was so glad that I did so. They were knowledgeable about the area and happy to share and the food and drinks were phenomenal. Definitely worth while checking out.

I can't believe this was my first time to the Fork and Cork after living in Wilmington for 7 years!…read moreThey had a full house on a late Saturday afternoon, so we sat at the bar where I had a delicious bloody Mary and the 'brisket biscuit' from the brunch menu.OMG, it was a perfect pairing with the cocktail. The bbq pulled beef over homemade biscuits was topped with a spectacular mustard sauce with two perfect eggs and a side of sweet potato waffle-fries sprinkled with cinnamon, cayenne, and sugar... You guessed it, I ate the whole thing! My husband had the beet salad topped with blackened chicken, which he raved about the whole time we were there. I highly recommend this restaurant, it is small and cozy with a unique ambience, great service with a smile, quite loud, but worth the wait!

Walking around Wilmington and discovered this neat little restaurant. Only 3 tables inside and…read moreseveral bar stools at the quaint bar area. Seating available outside as well on a warmer day. Had the crispy chicken chef salad...amazing! Their blue cheese dressing was tasty and the salad was fresh with lots of delicious items mixed in. Service was excellent. Will go back for sure!

Was here recently for a girls trip and came here for dinner on a Saturday night. This is located…read moreinside The Hotel Ballast. There was a marine ball at this venue and men in uniform with the women dressed so beautifully in their gowns hanging out before they went to their ballroom. We had a great quiet evening, only a few people at the bar that evening - I had the salmon dinner with potatoes and spinach and it was delicious. Our server was kind and friendly. We got the scrumptious chocolate chip cookie with the vanilla ice cream which she flash froze for us so it wouldn't melt when we walked back to our houseboat. And it was still intact and not melted at all when we got back. That was a wonderful touch. This was a nice place to go to for a nice sit down dinner with good food.

Really good food, but the service was extremely slow. I think probably habitually understaffed…read more Give yourself plenty of time if you come here

Absolutely, recommend this place. Food and staff are top shelf. This review makes me want to go…read moredown there right now for brunch.

We've been to Rumcow many times over the years and always enjoyed it. It's a cool spot with two…read morefloors, a lively atmosphere, and a strong A sanitation rating (96.5), which is always reassuring. The service was friendly and attentive, and we started the evening with a bottle of Cambria Katherine's Vineyard Chardonnay (2023), which was a nice way to begin dinner. Unfortunately, the food this time around just didn't live up to what we remember. We started with the Asian Tots, which used to be one of the best items on the menu. In the past, the peanut sauce was poured over the top so everything came together as one dish. Now it's served in a small cup on the side, and there isn't enough of it to properly coat the tots. They also stopped finishing the dish with the salt they used to sprinkle on top, and even the presentation has changed -- the silver dome they once used is gone. What used to be a great appetizer has been reduced to something that's simply okay. For the main courses, the results were mixed but mostly disappointing. My blackened chicken was a little overcooked. My wife ordered the miso salmon, and that was overcooked as well -- which is especially noticeable with fish. When salmon goes past the sweet spot it quickly becomes dry, and that seemed to be the case here. None of the food was terrible, but none of it really stood out either. Dessert didn't help much. I ordered the carrot cake, but what arrived looked more like a small cupcake buried under a heavy amount of icing, with a large mound of whipped cream on the side. There wasn't much actual cake there, and it wasn't what I expected from a carrot cake dessert. One thing that stood out during the meal is that it feels like the kitchen may be constantly adjusting dishes -- moving sauces, changing presentations, tweaking things that didn't necessarily need fixing. In restaurants, sometimes the best move is to pick a lane and execute it consistently rather than continually modifying dishes that customers already liked. So here's the bottom line. Rumcow is not the Rumcow of yesteryear. Was the food terrible? No. But it was mostly meh, and that may be the most disappointing part. This used to be a place known for memorable dishes and small details done right. Right now it feels like a restaurant that has drifted away from what made it special. The atmosphere and service are still good, but the food just doesn't match the reputation it once had.

Tanner .. Piping Plover Pilsner...made here in Wilmington…read moreNC!! Wife had Red Oak Bavarian Amber Lager I ordered the Meatloaf, with asparagus and mashed potato's My wife had her usual chicken sandwich which I've forgotten the name but she did enjoy and the portion was large enough for me to get a few bites lol All was very good and we went be back

We had a larger party, so waited for some time but this was expected on a Saturday. Sat outside,…read moreshaded at high tops. Mixture of food from shrimp and grits to salads to blts. I had a Bloody Mary, well made. Some sodas and beers for all as well. I had the Cobb salad with a blue cheese vinaigrette- good, fresh veggies (great cucumbers). I do wish there was more roasted chicken/protein. Had a deviled egg on it, but flavor was a bit off on that so didn't eat it. Shrimp and grits x4 were good- grits a little thin, but flavor good. Only turn off was the tails being left on. On grits (and pasta) that is a pet peeve for me as you lose some of the shrimp and t makes it difficult to eat. BLT- good, fresh veggies and thick bread. French toast x2 - really good with a great variety of fresh fruit. Service was good.

We were really impressed with the food. I got the beachcomber and my husband got the big tyme. Both…read morewere heavy on the sauces, but overall really delicious and unique. The Mac and cheese was also great. I was really impressed when the chef came around to check on everyone's food. The atmosphere is more oriented toward a bar. There are a few tables that are best for 2-4 people. We'll definitely be back!

We just stumbled in here looking for lunch and wow, glad we did. This is a relatively new…read moreestablishment, located on 4th street in the Brooklyn Arts District. Street parking only on this side of town. It's a full bar with food. Burgers, sandwiches, and appetizers. Local beer on tap, cocktail menu along with other drink options. Highly recommend the Carl B burger. Sides are great. Large bar area to sit, along with other seating. Place looks great inside. Service is at the bar, at least when I was there. The bartenders were very professional. Highly recommend.

I've been to the Dram Yard a few times for cocktails at the outdoor bar and have always loved the…read moredrinks and the atmosphere with the fire pits but hadn't eaten dinner until last night. The whole experience was perfect. We had to wait a few minutes for our table to be ready. It was such a minimal wait that I didn't think anything of it. Our waitress came over to our table, apologized, and said they'd be sending out their little gem salad and brussel sprouts. Both appetizers were plenty for four of us. The salad was romaine lettuce with fish roe and had a umami style to it that I really enjoyed. The Brussels were exceptional. I'm a big fan normally and these were by far some of the best I've had. For cocktails I tried the man of war and the ghost town which was complex and amazing. For dinner I tried the fish of the day, which were scallops from Maine with ancient grains and a small green salad. The scallops were rich tasting and succulent. My husband had the burger and said it was really good. The whole dining experience was exceptional. The servers were attentive yet knew how to pace our experience. We never felt rushed or imposed upon or forgotten. With all the restaurant choices in Wilmington, Dram Yard rises to the top.

Great spot for date night. They say the menu items are meant to share and come out as they're…read moreready, which felt a little awkward when our entree-ish items came out at different times. I had the chicken and dumplings, which was perfect for a chilly evening. Everything that our group ordered was great from the market fish to lamb and burger. I was disappointed there weren't any mocktails on the menu because I wasn't drinking, but the cocktails sounded good. atmosphere is upscale and modern. Looking forward to going back to try more!

Last week my family held an event on the second floor here. The staff at the bar and that brought…read moreout food worked hard! I had a couple of tasty cocktails such as an old fashioned and an orange-based liqueur cocktail. The food was also very tasty. The sliders, Mac and cheese, fries, and pretty much everything else was fresh and well made. The bar has a great ambiance for a party. Pretty much any drink is makable here with tons of options. You can also catch a sports game here pretty easily with all the TVs. This place has a great staff, good food, and fun vibe. Definitely worth you checking out.

Rebellion in Wilmington has a great vibe--warm lighting, with a historic feel, laid-back…read moreatmosphere. We dropped by for wings after some recommendations, so our expectations were high. The staff were friendly and welcoming, and our waiter was especially attentive which we appreciated. The only hiccup was the food timing--our wings took at least 20 minutes to come out. That said, it felt like they may have just been having an off night, and the service throughout stayed positive and professional. Overall, it's a great place for drinks and atmosphere, with a staff that clearly cares about the experience.

Awesome atmosphere, good drinks and appetizers. Service was very nice just a tad slow.read more

Stopped in for lunch with a friend, getting there right as they opened for the day. The manager…read moretold us about their fried green tomatoes and assured us the food overall was very good. He was right! The service and food was really fresh, tasty, and nicely done. Their fried green tomatoes were unique and interesting and very good! Their salad with grilled chicken was excellent too! Service was very nice as well. Highly recommend stopping in!