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Brunches at Randall

3.9 (132 reviews)
Closed • 7:30 am - 3:00 pm
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BRUNCHES AT RANDALL ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for groups
Dogs allowed

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Recommended Reviews - Brunches at Randall

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Breakfast menu
Lisa B.

I have eaten here often, always ordering the same thing, because I eat Plant-Based. I have to remember to ask for the veggie hibachi bowl "unseasoned"...it has enough salt to choke a horse! Skimpy serving of guacamole. Service is prompt & helpful. I like going when it isn't busy, because there is no sound muffling there. Comfortable booths.

Standard Flight

We visited for brunch and tried the drink flight, which was half off on Friday. At the discounted price, it was worth trying, but I probably wouldn't pay full price for it. My favorite was the peach drink--it was definitely the highlight of the experience. Unfortunately, the service was very slow. We waited over 40 minutes for our food, which really took away from the overall experience. While the drinks were enjoyable, the long wait made it difficult to justify another visit. Overall, it was okay, but I probably wouldn't return.

Biscuits & Gravy
andrea s.

My husband and I stopped in for breakfast Monday morning and truly enjoyed ourselves. Parking is easy and plentiful outside in a large shared lot. We were greeted and seated quickly by the hostess. Our server delivered water and a cheerful smile before taking our order. I went with the all American breakfast (eggs, turkey sausage, and blueberry pancakes) and my hubby ordered the biscuits and gravy. Both were tasty and the portions were great. The restaurant is large with two big bars, lots of open space and many televisions. It would be an awesome place to watch some football! Overall the food was good, the staff cheerful and the ambiance nice. It's worth visiting if you're looking for food and drinks. Lots of fun drink options also!

Breakfast Tacos

Breakfast potatoes are 10/10. Love the guacamole on the tacos and the queso on the burrito. It was very busy today, Saturday brunch, but the service was good.

Menu
Kelly S.

We stopped here last Saturday at around 11:30 so prime Brunch time and there was a wait which was to be expected. They took our phone number and text when ready. We had the twins with us so we needed two high chairs which there was no problem getting thanks goodness, this has become my new fear when trying new places that they won't have any high chairs but never fear mommas and daddas they were very accommodating and friendly towards the kids. This may or may not have been the first brunch I have ever not had a drink at (aside from when I was pregnant) but they sure did look delicious The food was great and I can't wait to come back to try more menu items and get those mimosas.

Brunches Mimosa
Jim O.

Great food, huge Mimosa (1/2 bottle per!) super Staff!! Always packed, but usually grab a seat at bar.

Cynthia R.

This place was recommended to me to try while I was in town. It certainly did not disappoint! It was absolutely delish! I had the hot honey open face chicken biscuit. The flavors were amazing together! Service was awesome, everyone was so friendly and attentive. Plenty of seats but I can imagine on the wkends it can get extremely crowded, but so worth any sort of wait.

Buffalo chicken Mac and cheese
Lori D.

Came here for breakfast and ended up eating lunch. Guess that is why they call it brunch. Menu is huge (drinks and food) with creative selections. Ambiance is great. Our waitress was even better! I had the spicy margarita and the mushroom burger sub patty for chicken. Hubby had the same but with a homemade black bean patty. Kiddo had a tough time deciding what to get. He surprised me and ordered the Mac and cheese with buffalo chicken bites. It was really good. He loved it too. Didn't love being charged $1 for pickles and grilled onions. I wasn't charged for subbing a chicken patty for the beef but hubby was for the black bean patty. Weird. Other than that, all was great! If we are in town, we will be back!

Kids chocolate milk
Zay M.

I visited here on a Sunday afternoon with my son and friends. We checked in at 1:19pm. There was a wait. We were told the wait shouldn't be too long because there was only 1 large party ahead of us. There was 5 of us in my party. We were told we would get a text when our table was ready... It ended up being a long wait... Around 1:55pm, we went inside to check on the table. We were told that we were next and waiting for a table to be ready.... This was a bit frustrating as I had been watching people go in and out for the past 35 minutes. We were notified that the table was ready at 2:02pm. Ariel was out waitress and came over promptly. After introducing herself, she went to get a kids menu for my son. We ordered drinks and continued looking at the menu. The table next to be had the Easter Sampler Platter looked really delicious but a lot of food also. We ordered about 2:12pm. I ordered the loaded flight (mimosas) to drink. I got the All American Breakfast with the Cinn a bun, scrambled eggs, and home fries. My son got the Kid American but substituted the pancake for French toast. He got a chocolate milk to drink and it was REALLY small... The Drinks arrived at 2:23pm. The food arrived around at 2:45pm. I enjoyed my food. One of my friends who got regular pancakes didn't like the taste of it. One of my friend ordered 3 chicken and waffle shots and they were DELICIOUS! The long wait was horrible, especially as we were very hungry. For us, I think the drinks were better than the food. I would return again, if I'm ever in town. Hopefully on a less busy day.

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2 stars only because food was so good…read more Service was probably some of the worst I've ever had. A table arrived after we got our appetizers and got their food, a box, paid, and left before we even ordered our entrees. Each drink took minimum of 15 minutes and were incorrect. The server had to come back and double check multiple orders. We were not checked on once unless we flagged her down. The list goes on. Will not return unless we order take out.

Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

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Savor Southern Kitchen - The hash was delicious

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Brunches - Blueberry orange French toast

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New seltzers

Brunches at Randall - breakfast_brunch - Updated October 2026

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