Love this spot! One day soon, could you bring back the old hot dogs?…read more Here is my argument: 1.They are sooooo much better. 2.My partners fave chili cheese dog. 3. I love them too and I'm not a hot dog lover. It's really a win-win. I won't have to hear him crying every evening after golf and you sell more dogs. Truly can't wait ! On a serious note : The staff there is always so great, the food is always amazing! Happy New Year!

A lovely venue and the new menu is nice, however the service is just incredibly poor. Not sure if…read moreit's the norm or growing pains, but we are unsure if we will come back anytime soon. Been waiting 20 minutes for the check after waiting 10 to be acknowledged. It's a shame because the outdoor deck on the golf course at sunset is really nice.

Always enjoy this place for breakfast and stop when we can on our way to Wilmington. Food is good,…read morestaff is great, seating is limited so place stays crowded. When it is nice outside we prefer to eat on patio. All around, great place.

As a native New Yorke, there's a tendency to judge restaurants unfairly because a great dining…read moreexperience is not hard to come by. I must say, the experience my wife and I had was delightful. The service was nice, the atmosphere, "quaint". The food was very good--a welcomed relief from the so-called "organic". As expressed on the menu, the eggs are from "cage free" chickens--evident by the texture and taste. If you're an out-of-towner, or an another demographic you may standout--as much as the food does. A fine compliment to my wife from the host, "You look like Lencia Kebede from the Broadway play Wicked". REC & TLC

A great little hole in the wall, tucked in the Citgo gas station/convenience store. Good home…read morecooking and friendly, kind folk. Introduce yourself! It's a place where everyone knows your name!

The food is always delicious, pricing is reasonable, and you won't be disappointed. The service is…read morefriendly and professional. The ambiance is layed back, casual, and regulars are warm and friendly.

At the Monkey Junction location, they used bottled salsa on the avocado toast. That was a surprise,…read moreafter having it for the first time, in Leland. I prefer the fresh! Our server let me know they make it "in house". I have to say, the chair are so uncomfortable. I only want to sit in a booth.

7/4/26: Eggs Up Grill was a great brunch stop during our time in Leland. We visited on the morning…read moreof July 4th, and the restaurant was packed. There was about a 15-minute wait, which wasn't bad considering how busy weekend mornings seem to be here. We ordered the Hash Benedict, Classic Benny, Croissant Style Donuts, and the Chimi Steak Scrambler with cheesy scrambled eggs, grilled marinated skirt steak, avocado, tomatoes, toast, and home fries. Every dish was well prepared and exactly what we were hoping for. The benedicts had perfectly cooked poached eggs with rich hollandaise sauce, the Chimi Steak Scrambler was hearty and flavorful, and the croissant-style donuts were a fun, sweet treat to share at the table. Because the restaurant was so busy, the food didn't come out immediately, but the wait was completely reasonable and never felt excessive. The staff did a great job keeping everyone moving, and our server was exceptional. She was friendly, attentive, and checked in on us throughout the meal despite having a full section. Overall, I'd give Eggs Up Grill 4/5 stars. The combination of great food, outstanding service, and a welcoming atmosphere made for an excellent brunch. I'd definitely come back the next time I'm in Leland and would recommend it to anyone looking for a dependable breakfast or brunch spot.

We had a fantastic experience at Cape Fear Seafood! The food was fresh, flavorful, and cooked…read moreperfectly. I ordered the blackened catch of the day tacos, and they were delicious--the fish was seasoned just right, and the mango salsa gave them the perfect fresh, sweet kick. The side salad was crisp and fresh, and everything came out quickly. The service was friendly and attentive, and the atmosphere was relaxed and welcoming. It's easy to see why this place is so highly rated. We'll definitely be back the next time we're in the area. Highly recommend!

Heard this is the place for quality seafood in Leland. Finally went here with the family last week…read more The waitstaff is very friendly, so that was nice. The fried okra did not taste fresh at all, kind of mushy and didn't have parm on it, 4.5 out of 10. The mussels were a HIT!! Great flavor, lots of buttery sauce, 9.0 The roasted red pepper and crab bisque had a really nice flavor, but alas, there was about 2 teaspoons of crab in it. So sad, 7.0 The shrimp and grits tasted good, but that's a high bar, being you should be making a great shrimp & grits if you put it on your menu in this part of the country. It's not near as good as I've had around here, but still, 7.0 Both the girls had the salmon with risotto. Risotto was good, but both pieces of fish were overcooked. If your a seafood place, cooking the fish correctly is a must. Sorry, 5.0 My son had the flounder and, again, the crab tasted like it was canned and the fish was overcooked, 4.0 Since Yelp only has 5 stars instead of 10, I had to mark down so people wouldn't think it was a good meal. 3 out of 5 is just above average. Sorry Cape.

Tanner .. Piping Plover Pilsner...made here in Wilmington…read moreNC!! Wife had Red Oak Bavarian Amber Lager I ordered the Meatloaf, with asparagus and mashed potato's My wife had her usual chicken sandwich which I've forgotten the name but she did enjoy and the portion was large enough for me to get a few bites lol All was very good and we went be back

Great food, I had the biscuit around noon and it was great. Also tried the Carolina soup it was…read moredifferent. Service is excellent. Got seated right away. The place is nice plenty of seating.

2 stars only because food was so good…read more Service was probably some of the worst I've ever had. A table arrived after we got our appetizers and got their food, a box, paid, and left before we even ordered our entrees. Each drink took minimum of 15 minutes and were incorrect. The server had to come back and double check multiple orders. We were not checked on once unless we flagged her down. The list goes on. Will not return unless we order take out.

Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

We all ordered the "tasting" menu each for $90 per person. We were made to think the portions…read morewould be ample for the price. We each got a bowl of gazpacho, an appetizer size portion of two very small duck lumpia followed by tile fish with flat noodles and a savory broth. The course then was a shared short rib that was entirely fat/gross, one smal grilled onion and two tiny empanadas to share . Desert was a small scoop of ice cream and small crumble type cobbler to share. We in no way felt like it was $90, the portions were not enough to sustain us and we felt incredibly cheated and somehow conned/robbed of over $200 for each of us couples out. Very disappointing!

We were in Wilmington for an extended weekend trip and stopped by the Rooster & the Crow after…read moreseeing that it had good reviews and a nice, varied menu. This is located very centrally in downtown Wilmington and offers parking validation so don't be discouraged about the parking situation. There's a lot on the side you're free to use. We were seated right away on a weeknight and it was actually pretty full for being a weeknight. They have a good amount of space though. Millie was our server and she was a sweetheart. She was on it from start to finish. Checked in on us very regularly and provided above and beyond service. She contributed to our excellent experience. Fried chicken had to be ordered as it sounded so good and it definitely didn't disappoint. It comes with two sides and all of the sides were fresh. Portions were super hearty and generous. Chicken was fried to a crisp, in a good way!! The chicken sandwich was also great, but the fries are also very memorable, incredibly fresh. We were so surprised by how hot the food was in temperature, again in a good way. Everything was made to order. I loved that we were able to try this place out. I definitely recommend it and we will be thinking of the fried chicken for a long time!

Tl;dr - If you come here for their main event - chicken and fries - it's very good. Anything else,…read moredon't waste your time. Vegetarians need not bother. 3.5? I was not in love but I think there are some caveats there because I am not the typical customer. First, we appear to have come right at the height of their dinner rush. It took a while to get seated. The hosts told us to sit at the bar and then the bartender kicked us out of our stools because we were waiting for a table and apparently the bar stools were only for people who were eating, so we had to go find a bench. When we did get seated they put us at a really weird high top in a separate room when there was a much nicer low top available in the main room that we switched to. I got the sense both that this place was kind of hectic and that they didn't think they needed our service. But then as we were eating it cleared out all of a sudden and we were the only people left at like...8 pm. Our server was...accetptable. Not rude, but kind of short. Compared to the lovely personable service we got at other places in Wilmington it felt...I dunno, New Yorky? Then there was the food. And here comes my biggest caveat. I am pescstarian and do not eat chicken. So I ordered a shrimp po boy. It was not good. Not bad. But not good. Especially for the price which, honestly, competed with the prices where I live in DC. Every other person around me ordered chicken. My husband ordered chicken. He really liked his chicken. So obviously, this is a place where you get chicken (if the name didn't make it obvious). Had I ordered chicken I likely would have enjoyed my meal a lot more. But if you have shrimp po boys on the menu, endeavor to make them decent or take them off. Also I subbed a side cesar instead of fries and it was an afterthought. The fries themselves were excellent. If I ate chicken and came back to Wilmington I would maybe give this place another shot but as it stands, nah.

I came here my first night in Wilmington and I had a great time. I decided to order a white peach…read moresangria with my crab cake sandwich and both were absolutely delicious! The crab cake wasn't "fishy" and it tasted just right. I'm usually very cautious about ordering crab cakes but these did not disappoint. The sauce on it was amazing as well. The sangria was so good and a perfect size. I will definitely be back!

Very nice and polite staff, and attentive. Atmosphere was like an Irish Pub but from the outside it…read moreseemed more upscale than I was thinking. Not on the water as I initially thought also. Calamari was a bit flimsy breading and somewhat chewy, great marinara. Shrimp po boy had good flavor but the lettuce seemed wilted and the tomatoes were not ripe. Good NC beer.