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    Farmhouse Kitchen

    4.4 (138 reviews)
    Closed Closed

    Farmhouse Kitchen Photos

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    FARMHOUSE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Farmhouse Kitchen

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    Club sandwich with tater tots.
    Monica P.

    My husband and I ate here on 14 December 2024. We arrived just before 11am and only had about a 6-7 minute wait. The place was packed. I've eaten here before (breakfast), which has been good. This time I decided to have their soup of the day (chicken noodle soup) along with the Caesar salad (dressing on the side). I was so disappoint with the soup. I expected it to be a fresh-made soup, but it was Campbell's chicken noodle soup with its small square pieces of chicken, the flat noodles, and overcooked celery and carrots. My husband concurred when he had a taste. I expected a fresh-made soup. I don't think I could ever order a soup there again. The salad was your average Caesar. The dressing very taste and thick in texture. My husband ordered the club sandwich. He said it was very good, ate only 1/4 of the sandwich and brought the rest home for later. The amount of deli was a very good amount. The tater tots were nice and crispy; not greasy at all. Looking at the other dishes that came out to other diners, the breakfast foods looked very good. Overall, a disappointing meal.

    Mushroom Swiss omelette
    Lynne A.

    My dog sitter said this place had the best eggs benny, so we came this morning before voting. It was already busy at 7:15. We were seated and brought coffee pretty quickly. Two of us got eggs benny and the other a mushroom cheese omelette. I wasn't impressed at all. The hollandaise sauce was thin and runny. It also had too much lemon taste. Service got really slow and my friend didn't have a fork so she had to use a spoon to eat half of hers, before we could even get the waitress to come over. Coffee was really good, but my quest for the best eggs benny in NC continues.

    * Breakfast 2 Cage-Free Egg Sandwich (w/ sausage patties and cheddar cheese on white bread)
    Madison P.

    Had a fantastic brunch here on Sunday! The wait was only 15 minutes, which was super reasonable for a Sunday brunch. This place is open concept and super inviting where you can see the cooks hustling around a neat atmosphere. I got the mimosa and a breakfast sandwich with egg, cheddar, and sausage on white bread--simple but delicious. Everyone's plate around me looked amazing, especially the massive pancakes and breakfast bowl! The staff was incredibly friendly and attentive, making the experience even better. I'll definitely be back to try something new!

    tables and chairs with umbrellas
    Heidi M.

    Impromptu lunch stop. Delish mimosas - I recommend watermelon! I promised myself I was I lay going to have 1/2 of my "Dre" sandwich, but it was so good I could not put it down and ate the whole thing! (I should have stopped at half - so filling!). Service was good and we both left happy all around.

    Farmhouse Breakfast. Yum!
    Kimberly L.

    Just what we hoped. Good service, food and fair prices. New to the area and we will be back!

    Chocolate chip pancakes.
    Micheala M.

    This is an excellent spot for breakfast. They have amazing fluffy pancakes. The servers are so kind and quick service.

    Bacon with a ham and egg omelet at Farmhouse

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    2 months ago

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    9 days ago

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    3 months ago

    Was good food good portions good service. Would definitely go back, going to try the breakfast next time.

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    8 months ago

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    1 year ago

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    2 years ago

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    3 months ago

    Great friendly service and food. Will visit again when in the area. The coffee was perfectly brewed.

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    2 years ago

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    7 months ago

    Overpriced for average food. Very noisy inside. Servers too curt for my taste. Try being hospitable vs gruff and angry

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    10 months ago

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    8 months ago

    One of my favorite breakfast places! Food is delicious and service is awesome. Love eating here! It's decorated so cute and very inviting.

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    3 years ago

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    6 years ago

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    1 year ago

    The food is great and the staff are super nice. I think it's the best breakfast in Leland.

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    4 years ago

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    7 years ago

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    2 years ago

    Great breakfast place. Server was friendly and efficient. Great varied menu. Has everything you could want for breakfast.

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    Page 1 of 4

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    South Front Tavern - Pan-Seared Maryland Crab Cake
Shrimp Remoulade, Charred Corn Relish

    South Front Tavern

    4.7(58 reviews)
    5.8 mi
    $$

    We made another visit here, this time for dinner, and with different friends who have not visited…read moreSouth Front Tavern before. It was great weather this night, so we opted for an outside table that was in total shade. Very comfortable. Our server came by for drink orders. We had no appetizers this visit and went right into entrees. We tried the Port City Burger, the Gnocchi with chicken, cilantro lime shrimp quesadillas and the salmon tacos. Everything was delicious. The only complaint I would have is that the Salmon Tacos was a bit small. The dish is two small tacos with a side of tortilla chips. There is no salsa, no pico de gallo, no slaw. I was actually sorry that I didn't get an appetizer. I was still a little hungry after I finished. We didn't want any of the dessert offered this time. Again, everything was great. Service, food, atmosphere, outside patio. Just my dish was a little less in size. I will keep that in mind next time we visit. I'm not sure something like this would be changed on the menu, but I still wanted to voice my opinion. Still a great place with a great menu and service. If the weather is good, opt for the patio. It is really nice sitting out there.

    Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

    Photos
    South Front Tavern - Interior of South Front Tavern in Wilmington's South  Front District.

    Interior of South Front Tavern in Wilmington's South Front District.

    South Front Tavern - South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

    South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

    South Front Tavern - South Front Tavern's Bayou Paella
Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

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    South Front Tavern's Bayou Paella Shrimp, Clams, Andouille Sausage, Crawfish, Saffron, Bomba Rice

    Dram Yard

    Dram Yard

    4.2(194 reviews)
    6.0 mi
    $$$

    I've been to the Dram Yard a few times for cocktails at the outdoor bar and have always loved the…read moredrinks and the atmosphere with the fire pits but hadn't eaten dinner until last night. The whole experience was perfect. We had to wait a few minutes for our table to be ready. It was such a minimal wait that I didn't think anything of it. Our waitress came over to our table, apologized, and said they'd be sending out their little gem salad and brussel sprouts. Both appetizers were plenty for four of us. The salad was romaine lettuce with fish roe and had a umami style to it that I really enjoyed. The Brussels were exceptional. I'm a big fan normally and these were by far some of the best I've had. For cocktails I tried the man of war and the ghost town which was complex and amazing. For dinner I tried the fish of the day, which were scallops from Maine with ancient grains and a small green salad. The scallops were rich tasting and succulent. My husband had the burger and said it was really good. The whole dining experience was exceptional. The servers were attentive yet knew how to pace our experience. We never felt rushed or imposed upon or forgotten. With all the restaurant choices in Wilmington, Dram Yard rises to the top.

    Great spot for date night. They say the menu items are meant to share and come out as they're…read moreready, which felt a little awkward when our entree-ish items came out at different times. I had the chicken and dumplings, which was perfect for a chilly evening. Everything that our group ordered was great from the market fish to lamb and burger. I was disappointed there weren't any mocktails on the menu because I wasn't drinking, but the cocktails sounded good. atmosphere is upscale and modern. Looking forward to going back to try more!

    Photos
    Dram Yard
    Dram Yard
    Dram Yard - Dram Yard

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    Dram Yard

    Michael's on the Waterfront - The pretzel is a must-have!

    Michael's on the Waterfront

    4.2(225 reviews)
    5.9 mi
    $$

    I've walked past this restaurant three times on three different occasions, but today we went in…read more The restaurant wasn't packed so we didn't have to wait for a table and was immediately greeted and sat at a table. There was a nice amount of menu options and drinks . There was plenty of dining room seating with a large bar area as well. The restaurant gives off very much coastal vibes! Lol, I ordered a crab cake and my son ordered the Wellington sub (I probaly got the name wrong). My crab cake sandwich was okay, but I must mention that it was big in size. My son loved the Wellington sub , the fries with the gravy sauce was amazing. Our server was amazing , service was awesome. The Restaurant itself was tidy and well kept and good times were awesome. The restaurant cuts right on the Wilmington Riverwalk and outside seating is available.

    We made a reservation to Michael's on the Waterfront on a Friday night during the Christmas tree…read morelighting. We were seated promptly by our wonderful server, Taylor (I hope I'm getting her name right!). We got a round of amazing espresso martinis along with crab dip and a jumbo Bavarian pretzel to start. I get a big pretzel everywhere I go, and this one definitely didn't disappoint. It came with a lovely cheese sauce and a honey mustard-like sauce. We also loved the crab dip. Taylor quickly resolved any issues we had and got us everything we needed. I got the penne alla vodka with shrimp, and it was very good! Everyone who came with me was very happy with their meals as well. My partner got the prime rib dip and loved it. Overall, I had a blast and would definitely recommend dining here.

    Photos
    Michael's on the Waterfront - Sitting area

    Sitting area

    Michael's on the Waterfront - Shrimp linguini

    Shrimp linguini

    Michael's on the Waterfront - View from the patio

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    View from the patio

    Farmhouse Kitchen - breakfast_brunch - Updated May 2026

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