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    Why Coffee Bar and Kitchen

    4.4 (19 reviews)
    Open • 7:00 am - 9:00 pm
    Updated 3 months ago

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    Two eggs scrambled
    Richard W.

    I've been here several times and tried to give them a chance. The people are really nice that own it and the staff is very friendly. Unfortunately, their food is way overpriced.. I've stopped in several times for breakfast and lunch ... Today I ordered two eggs scrambled with no sides of any kind and a cup of coffee. They charged me $22! Again, only two eggs scrambled! No cheese, no extras no sides no nothing. And a cup of coffee. I was expecting the bill to be seven or eight bucks. Unfortunately because of the overpriced menu, I will not be going back. They did not put utensils which I requested in the to go order and they also did not give me a side of salsa which I requested in the to go order. That's on me for not checking the order before I got in the truck.

    Morgan C.

    Very cute coffee shop! I have been obsessed with their iced caramel latte lately. The coffee is amazing and service is good!

    Avocado toast with smoked salmon. 4 pieces but I'd already gobbled down one

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    2 months ago

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    3 months ago

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    1 year ago

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    25 days ago

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    1 year ago

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    9 months ago

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    2 months ago

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    9 months ago

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    5 months ago

    Our new brunch place! Food was excellent, you can taste the care and authenticity. Staff is friendly and welcoming. Great local spot!

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    6 months ago

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    6 months ago

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    6 months ago

    Such a cute place! Service is great, the staff is very friendly and helpful. Food is fantastic! Will definitely be coming back

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    7 months ago

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    1 year ago

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    8 months ago

    Absolutely incredible, the food and coffee was beyond amazing and the service was top notch!

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    10 months ago

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    10 months ago

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    1 year ago

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    Ask the Community - Why Coffee Bar and Kitchen

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    We arrived on a very busy Monday night. There were two people ahead of us that only wanted to sit…read moreat the bar, and the hostess suggested the outside bar area, since there was no room. We were next and got the last table for two. The place was completely full. After reading the menu, the daily special was 1/2 price burgers. They also gave first responders 20% off on Mondays. They have specials every night, so it is worth it to check that out before coming in. We started with a basket of hush puppies and corn muffins with yummy molasses butter. If you get in between 3:30 and 5pm, appetizers are 1/2 price Monday through Friday. I can see why this place is so busy! So I decided on a burger, who can pass up half price day? And we also got the knuckle sandwich, which was 20% off for first responders, so my hubs got that. Off to a good start. Also tried fresh squeezed lemonade, really delicious and fair priced. The burger and the sandwich were huge, we both had to take half to go. You get one side for $1.50, but added sides are $4 each. Still ok since the prices are good. There were charges for the added bacon and cheese on my burger but still at half price, it is a great deal. The restaurant is very rustic, pub atmosphere and very relaxed. The bar was completely full, so that must be the highlight of the restaurant. Looked lively and busy. Service is very good, the servers come back to check on you often. Chloe was very sweet and attentive. The only disappointment was dessert. We chose the cake of the day. It was chocolate Bundt cake with cinnamon frosting. To be completely honest, it tasted like boxed cake mix and canned frosting. It was very small, so I knew it was probably cake mix. There was nothing special about this; it was also pretty dry. Even if they purchased their desserts from a local bakery, it would have been better than what we got. I won't say avoid all their desserts, but I wanted to point out the cake specifically. So overall: The prices were excellent, food and service is really great, and the pub atmosphere was nice and comfortable. The plus was that on a busy night, we didn't wait for a table. They do not do reservations so prepare to wait, or just go earlier. I would definitely come back here, and enjoy some more of the large menu. 5 stars

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    AMAZING!!!! The service was impeccable! Britney is phenomenal and hands down one of the best…read moreservers we have had in years! The Smoked Pork Belly Guacamole - to die for! Our son has named the Wagyu Burger as one of the best he has ever had - in his top three burgers of all time. I am GF (not Celiac - so it was ok to have items in shared fryer) and DF - there was so much for me to have but I landed on the Cauliflower Tacos - so, so, so good! All of the flavors were delicious - I need to figure out how to do - because we live in DE and won't be able to come back until next year - but we will! Britney's suggestions for the Pork Shank and the Octopus were right on as well. Can't say enough about how amazing that meal was. Finally a note about the team as a whole: it was obvious that Britney had most of the tables, but every person on tonight pulled together and worked as a team to make sure the food got out hot and on time and no one was sitting too long at any point in their meal! Of note - make a reservation!! We should have - not because it took long to be seated, it didn't. But we know better, reservations help restaurants know how to staff and otherwise prepare. We promise to make a reservation next time - because there will definitely be a next time. Our crew has even already decided what they will order next time! THANK YOU for a phenomenal experience!!

    Absolutely fantastic, top to bottom. Wife and I dropped in for dinner while visiting family in…read moreNorth Carolina and boy was it a great decision. First and foremost our server Bella was fantastic, she was so personable and ran through the menu with us even offering suggestions. The restaurant itself is very cool, it's definitely more upscale Mexican and the food more than met that standard. I had the 4 enchilada plate, they are stuffed with delicious chicken and at Bella's recommendation I did 2 with their homemade mole and 2 with the homemade queso, both were excellent. My wife had the cauliflower dish and really enjoyed it, it's not something she gets every day and the flavor really popped, great vegetarian options at Vochas. We had the Maracuyá Tres Leches Cake for dessert and it was next level tasty. Next time we come visit we'll definitely drop by again for an outstanding meal.

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    Wow! I am super impressed. This place ranks a top Wilmington dinning experience in my books. I'm…read morenot a huge meat eater but my dad is on the carnivore diet and wanted to go somewhere that serves quality meats. I got the 8oz filet with a side of bone marrow, and boy was that an excellent choice! it was cooked perfectly! Needless to say everyone enjoyed the entire meal. The service was impeccable. Very sweet and attentive! The atmosphere with the low light, candle lit tables and good tunes was a whole vibe. If you are looking for a nice dinner that makes the whole family happy, I would definitely check out this place!!

    We've been here quite a few times, and the service has definitely fluctuated depending on the…read morevisit. When it's just been my husband and I, the experience has usually been really good. When we've come with friends or larger groups, the service has been much more mediocre. The first time we visited, one of the waitresses was surprisingly rude when I asked about vegetarian options. All she said was "salad," despite there being multiple salads (2 out of the 3) on the menu, including a Caesar with anchovy and a wedge salad with bacon. Thankfully, another staff member stepped in and was much more helpful and respectful. I'm not sure why vegetarian requests are sometimes treated like an inconvenience or unusual concept. I'm married to a huge meat eater and enjoy going to places he likes, but I do wish vegetarian guests were met with a little more patience and understanding. Especially when I am the one paying the bill. The atmosphere is loud and busy, but they are generally accommodating. For larger parties, they require a credit card to hold the reservation and give a limited grace period, with a fee of around $15 per person for no-shows. I understand why restaurants have policies like this, but it felt a little unfair considering we still had to wait around 15-20 minutes past our reservation time to be seated. If guests are expected to strictly follow time slots, I think the restaurant should also try to hold themselves to those same standards. It also took close to two hours for our food to come out, and we repeatedly had to ask for smaller things like water or hot sauce. I completely understand that larger parties can take longer, but we were a group of seven, which didn't seem unusually large. Overall, the food and atmosphere keep us coming back, but the consistency in service could definitely be improved.

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    Flying Machine Oyster Bar - Oyster sampler!

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    Sophisticated coastal cuisine in a modern, romantic but industrial ambiance. We had a wonderful…read moretime settled at the bar with Kyle taking exceptional care of us. He had a great recommendation of the Malbec (Zuccardi) wine, which we were given a huge glass of. Would go back just for that wine. Best bite of the night was truly the Rockefeller Oysters, which come with a fresh biscuit but Kyle made sure I had the saltines I really love with them. Those were *eyes roll back in your head* REALLY good, especially for the quality of the cheese. Second best was the Blue crab pasta, which used local crab, but I think average flavor overall. Great portion and loved the capers but, didn't get the depth I expected from shallot and white wine sauce. I wouldn't get the salmon gyros again, even as creative that combo sounds the salmon was overwhelmingly not fresh and there wasn't enough tzatziki to cover it up. We loved the toasted naan and fries. Kyle told us the staff loves to get the salmon gyro but with fried chicken instead, I may try that next time. Overall a fabulously efficient and positive vibe from every staff member I interacted with, could certainly come back and eat another dozen oysters.

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    Why Coffee Bar and Kitchen - tradamerican - Updated October 2026

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