I attended Cocktail Camp in January and had an outstanding experience. The training was hands-on,…read morepractical, and immediately applicable behind the bar. Since completing the program, I've taken on a role with more responsibility and feel a huge boost in confidence, especially when executing more complex cocktails with consistency. Highly recommend for anyone serious about leveling up their bartending skills.

I went to the mixology masterclass and learned not only how to make multiple perfectly balanced…read moredrinks, I also got to work behind the bar at a very nice bar in the city. This experience was very helpful for my career as a bartender. I met great people, made great drinks, and had a good time while learning. If you're looking to up your game as a bartender I would definitely suggest this class!

A few of my friends and I took bartending classes here and we had a blast! We went in once a week…read morefor a couple months, but you can go in more often if you want to finish the classes sooner. They offer classes 4 days a week, I believe, and you can finish it within a couple weeks if you want! We are provided with a book full of recipes and procedures that I still refer to. The inside of the school is like a real bar so you get REAL practice. The only difference is that the bottles are filled with colored water instead of actual liquor so you can practice a million times over, and we have plastic fruit instead of real fruit. The instructors, especially Kenny, are very knowledgeable and go above and beyond in their teaching. Not every bartender in the world is certified, but if you get certified here, you'll likely know more than most bartenders out there. Through the school, I was able to find a couple one-time gigs. Recently, Kenny referred a bar owner to me, and I got hired on the spot!! It's awesome because even after you graduate, you can return to the school to practice for interviews if you want. Come here if you want to get certified quickly, at great cost, and get the necessary knowledge and connections to work at bars in the area! :)

This was truly an amazing and fun experience!!! Eric is truly a gift and it is an honor obtaining…read moremy license under his leadership and instruction I am truly confident and he will be positively recognized through out my amazing experience ahead! Thank you Erik!!! (knuckle bump) Sincerely, Victoria Niblett

We hired A Twist of Lime for bar service at a wedding party. At every point of the process, their…read morestaff was awesome. During the planning phase, they invited me to meet the owners and try out several drinks, they guided me through the whole process, helped me buy all the necessary supplies, and overall did everything with an extremely chill and fun attitude. Service on the day of the event was fantastic, and the bartenders they sent out were professional, fun, and great to work with. They provided great drinks, cleaned everything up, and were easy to work with. Their pricing was also the best and the most flexible out of all of the quotes I received across five or six different vendors. I found these guys through a random reddit post and feel really lucky to have had the chance to hire them for a once-in-a-lifetime event like this. Thank you so much and I will be telling everyone I know about your company whenever I have the chance.

I love ATOL. Their decoration and bartenders are the best. They did an amazing job with the bar set…read moreup and created an awesome menu for us. I definitely recommend ATOL.

I highly recommend this specific bartender course to anyone in the Bay Area! Jeremy is such a great…read moreinstructor! I felt like I learned so much in such a fun and interactive way. I love how everything was so hands on. We were also able to try different types of liquors and try making real cocktails. From this class, I was able to discover some of my new favorite drinks! It was so fun being able to learn with the other classmates. The amount of students per class is perfect! You're able to learn without being lost in a crowd. It's also a great way to meet new people! This class is perfectly designed and Jeremy definitely caters to the group of people. I loved the pace and he would speed up or slow down depending on the day. Wish the class was longer but I'm really happy to have completed it!

On a whim, decided to buy the Sunday evening courses (4-9pm for 4 weeks) for the bartender's course…read morethe day of the first class and definitely did not regret it. I had done some research before on places in SF to learn how to make drinks and Jeremy's course came up at the top on Yelp and Google. Now I know why he always has 5 stars here! Jeremy (the owner of the bar where the class is and the instructor of the course) is awesome and a fun instructor! Also learning random facts here and there alongside the structured course where we'd learn facts about various drinks and also learn how to make the typical drinks you'd order at a bar or see offered on a menu. It's also a very hands-on class, where you learn how to make the drinks. You're actually behind a bar using real glass bottles (and with colored water in them) to learn how much to pour from the drink ingredients to make your manhattan, margarita, Moscow mule, espresso martini, and more! A lot of knowledge, so studying is definitely helpful. I haven't worked in the restaurant or bar industry before, but this gives me a greater appreciation for what our service industry does and also inspired me to build out a home bar! Definitely will be back and also will be on the lookout for the 1 day 2 hour cocktail class!

I paid $440 for the Level 1 Bartending Certificate through BAB Mixology School and I genuinely wish…read moreI had seen a review like this before signing up. What's advertised: * A structured, beginner-friendly bartending course *Professional environment *Hands-on training with proper materials *Certification upon completion What I actually experienced: The class was held inside a storage unit. Not a bar. Not a classroom. A storage room (see photos). The environment was dirty and unprofessional, and one of the juices provided had visible mold, which is completely unacceptable for anything involving food or beverages. Several basic ingredients (like cranberry and orange juice) were missing, so we were told to substitute with whatever was available. The class was supposed to run from 7pm-11pm but ended early around 10:20pm, and there was no legitimate certification test, despite that being advertised. Most of the time was spent casually making drinks with very little structured instruction. This did not feel like a real training course. It gets worse: Photos taken during the class were later edited with what appears to be an AI-generated bar background to make it look like students are learning in a professional bar setting. That is NOT what the actual environment looks like. On top of that, the certificate I received was issued with an incorrect date from a previous year, which raises concerns about the legitimacy of the certification itself. To be clear, the instructor was kind but the overall experience does not reflect a $440 professional program in any way. I'm sharing this so others can make an informed decision before spending their money.

I am submitting a formal complaint regarding my experience with this certification program, which…read moreraises serious concerns about health, safety, and business practices. it was supposed to be two days, but they only taught one day because there was only four of us in class that makes no sense. From the outset, the course lacked clear instruction and organization. More concerning, however, was the condition of the facility where the class was conducted. Participants were directed into what appeared to be a storage warehouse that was in extremely unsanitary condition. The environment included visible cockroach , unclean and poorly maintained restrooms, and food cherries )and beverages that were expired. He did not provided (orange and cranberry) grape fruit contained visible debris mold and appeared to be contaminated, posing a potential health risk.expired red ruby grapefruit juice December 25 date on it . These conditions do not meet basic sanitation or public health standards and may constitute violations of local health and safety regulations. Additionally, when participants attempted to document these conditions, photos were reportedly taken or concealed, which raises concerns about transparency and accountability. Despite paying over $440 for certification, the program failed to provide a professional or safe learning environment. Furthermore, the certificate I received contains an incorrect date (off by one year), calling into question its validity and the integrity of the program's recordkeeping. Given the totality of these issues--including unsanitary conditions, potential health code violations, lack of proper instruction, and inaccurate certification documentation. I believe this matter warrants further investigation. I'am asking for my money back !

Joe really cares about his students. A well designed, well thought out class. You will get stories…read moreon how to remember the drinks with key words. He groups drinks in "families" which will help you to remember. He thought about how different people learn differently, some by color codes, some by stories etc...it is all there in his book. By the end you won't believe how much you learned! We really got a a lot out of the class and I highly recommend going to West Coast Bartending School! Top flight all the way!

Learned a lot and the course only took 4-days. I can now make any drink you name it! It was a lot…read moreto learn, but I'm glad I took the course. I got a job soon after, so I can pay rent now! :)

We came with a group of 55+ people for a corporate event, and everyone had such a good time! The…read morecouple that runs this cocktail and pizza making class were so nice, super fun, and really engaging. Everyone had a blast. The drinks were yummy and the pizza was so good! I finally got to try making pizza from scratch. They had a real pizza oven and a ton of pizza toppings to choose from. I could see this being a great fit for not only corporate events, but birthdays, big get togethers, holiday parties. Just be sure to uber or get a shuttle because there isn't much parking in this residential area.

One of the best and fun classes I have attended. We booked city of cocktail for my gfs birthday for…read more16 attendees. It was a seamless process with booking reached out to Amy the event coordinator, super easy to work with. Kevin the instructor and owner was what made this event so much fun! The stories, the jokes really made the event so much fun! He is really knowledgeable and really helped the group make some really delicious drinks like an old fashion and cosmo! Highly recommend coming and booking with them!

Very highly recommend Matt's service, On the Rocks!…read more I was in a bind as at the last minute (the day or three before my event) as my caterer didn't have the proper insurance/documentation to pour at the General's Residence at Fort Mason to my great chagrin. Totally under high pressure, I began to use Yelp to call around and then I found Matt who immediately had the right documents and emailed them to me, the right attitude (friendly, expert, prepared and cool) and also consulted with me in email about what I already had and what I still needed. He not only delivered smoothly and brilliantly on the day, but he was prepared with everything he needed more than I asked him to do and even went out and secured ice because we didn't have enough. Basically, before finding Matt, I was afraid I'd have to serve mocktails. With Matt, we served cocktails and everybody was very happy! Amazing person!! I absolutely will hire him again and suggest you hire him now.

We had the pleasure of working with On The Rocks for our event on the 46th floor at Salesforce…read moreTower in San Francisco, CA, and the experience was absolutely wonderful. Everything was organized clearly and transparently from the very beginning. Communication was smooth, easy, and very straightforward. We coordinated with Matt, who was extremely professional and responsive throughout the process. The service was delivered exactly on time, and the entire setup looked beautiful. The drinks were delicious, the presentation was elegant, and the overall experience added a special atmosphere to the event. If you'd like to see how the drinks were served and presented at the event, you can watch a short video on my Instagram: https://www.instagram.com/reel/DVfyld5gliR/ I'm truly happy we worked with On The Rocks and would highly recommend them. The team is fantastic, professional, and a real pleasure to work with. Best, TatianaSF.com

The good: Food was excellent, server was polite & knowledgeable. Facility grounds were lovely…read more The bad: Timing of food service. 6 adults - took approximately 10 minutes from first person served to last - etiquette suggests that all wait until all served, so first served food was cold. Check included 23% "surcharge", with gratuity expected in addition. Why not just add 23% to menu prices?

Not sure why I didn't know this existed but so happy it does. The 'CIA' is walking distance from…read moreOxbow Market so me and my daughter just decided to walk in. The outside area was so nice we agreed that we'll have to return in Spring to enjoy it. Inside there's a CIA store with so many kitchen items. I spoke with the employee there and she shared her knowledge of the two CIA facilities, there in Napa and the other in St Helena. She was super friendly and it was nice to meet her. We ventured into the museum which for me, someone who enjoys and appreciates food and cooking, I loved. This culinary collection was amazing. We also got to view the long wall of viticulturist which was interesting. Take a look at my photos to view CIA's testing kitchens. Very cool. This facility also has a restaurant, The Grove and an open area to rent for special occasions. Since the restaurant was closed, when I'm in Napa again, I'm definitely going to try it.

I booked The Bartending Company for a recent corporate event, and the experience was seamless from…read morestart to finish. Carlos was highly responsive and attentive, working closely with us to accommodate our company's needs. During the planning phase, Gigi conducted a thorough site visit and ensured every detail was thoughtfully considered. On the day of the event, Casey brought a warm, engaging presence and was a pleasure to have as our bartender. Our guests thoroughly enjoyed themselves, and the service truly elevated the event. Overall, it was an excellent experience, and I would absolutely consider them again for future events!

Imagine my surprise to see Gigi at my dear friends birthday. Just like the last time she hosted one…read moreof our functions, she is so incredibly attentive, helpful, kind and wonderful. Couldnt recommend her more! Gigi is the best!!!