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San Francisco, CA

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SoMa Bartending - Our classroom

SoMa Bartending

(106 reviews)

Mission Bay

As someone who doesn't drink and had absolutely no knowledge of alcohol, I felt Jeremy was the best…read moreprofessor/instructor and he provided such an engaging, fun, and informative course. I was very nervous at my first class , but Jeremy made everyone feel comfortable and I learned so much. After two Saturdays and two Sundays 10:00 am -3pm , I feel confident to make so many different cocktails for my friends and open up a bar! I learned a lot about the different types of alcohol, from Whiskey to Vodka to Fernet and more. Jeremy even gives lot of history behind the drinks. I can say now that I can make Old Fashions ( modern AND classic), Manhattans, Cosmopolitans, Martinis Dirty or Dry , Mojitos and more!! If you are looking to learn how to make cocktails for fun for your friends or to get into the industry of opening a bar, this is THE course to take. This is your sign to take the course with Jeremy now!!

I highly recommend this specific bartender course to anyone in the Bay Area! Jeremy is such a great…read moreinstructor! I felt like I learned so much in such a fun and interactive way. I love how everything was so hands on. We were also able to try different types of liquors and try making real cocktails. From this class, I was able to discover some of my new favorite drinks! It was so fun being able to learn with the other classmates. The amount of students per class is perfect! You're able to learn without being lost in a crowd. It's also a great way to meet new people! This class is perfectly designed and Jeremy definitely caters to the group of people. I loved the pace and he would speed up or slow down depending on the day. Wish the class was longer but I'm really happy to have completed it!

BAB Mixology School

BAB Mixology School

(25 reviews)

Newhall-Sherwood, Newhall, North San Jose

I paid $440 for the Level 1 Bartending Certificate through BAB Mixology School and I genuinely wish…read moreI had seen a review like this before signing up. What's advertised: * A structured, beginner-friendly bartending course *Professional environment *Hands-on training with proper materials *Certification upon completion What I actually experienced: The class was held inside a storage unit. Not a bar. Not a classroom. A storage room (see photos). The environment was dirty and unprofessional, and one of the juices provided had visible mold, which is completely unacceptable for anything involving food or beverages. Several basic ingredients (like cranberry and orange juice) were missing, so we were told to substitute with whatever was available. The class was supposed to run from 7pm-11pm but ended early around 10:20pm, and there was no legitimate certification test, despite that being advertised. Most of the time was spent casually making drinks with very little structured instruction. This did not feel like a real training course. It gets worse: Photos taken during the class were later edited with what appears to be an AI-generated bar background to make it look like students are learning in a professional bar setting. That is NOT what the actual environment looks like. On top of that, the certificate I received was issued with an incorrect date from a previous year, which raises concerns about the legitimacy of the certification itself. To be clear, the instructor was kind but the overall experience does not reflect a $440 professional program in any way. I'm sharing this so others can make an informed decision before spending their money.

I am submitting a formal complaint regarding my experience with this certification program, which…read moreraises serious concerns about health, safety, and business practices. it was supposed to be two days, but they only taught one day because there was only four of us in class that makes no sense. From the outset, the course lacked clear instruction and organization. More concerning, however, was the condition of the facility where the class was conducted. Participants were directed into what appeared to be a storage warehouse that was in extremely unsanitary condition. The environment included visible cockroach , unclean and poorly maintained restrooms, and food cherries )and beverages that were expired. He did not provided (orange and cranberry) grape fruit contained visible debris mold and appeared to be contaminated, posing a potential health risk.expired red ruby grapefruit juice December 25 date on it . These conditions do not meet basic sanitation or public health standards and may constitute violations of local health and safety regulations. Additionally, when participants attempted to document these conditions, photos were reportedly taken or concealed, which raises concerns about transparency and accountability. Despite paying over $440 for certification, the program failed to provide a professional or safe learning environment. Furthermore, the certificate I received contains an incorrect date (off by one year), calling into question its validity and the integrity of the program's recordkeeping. Given the totality of these issues--including unsanitary conditions, potential health code violations, lack of proper instruction, and inaccurate certification documentation. I believe this matter warrants further investigation. I'am asking for my money back !

The CIA at Copia - Wine dispenser

The CIA at Copia

(250 reviews)

The CIA is such a wonderful place to celebrate food and wine in Napa. We did a four day Italian…read morecooking Bootcamp and it was an incredible experience. Chef Avia took us on a daily journey through Italy through food, and we made so many amazing recipes. We loved learning all kinds of tips and tricks and celebrating not just Italy, but all the wonderful bounty of the CIA garden. I don't think I've ever eaten so well! Our culinary coordinator Michelle was so helpful getting us our ingredients and keeping us on track all day. And Lupe took great care of us when it was time to eat, drink and celebrate our creations! As part of our class we got to eat together at the Grove and it was incredible. All the dishes were spectacular but in particular the Lions Mane mushroom was unforgettable. We all kept asking ourselves if it was steak. The building itself is so beautiful with an outside lawn/amphitheater, huge well-equipped kitchens, and a great little shop. We had fun looking at all the collections of kitchen equipment too. Any time you visit Downtown Napa the CIA is worth a stop!

RESTAURANT (The Grove)-- Lunch was fantastic!…read moreSat outside under the Olive Tree canopy : ) Peaceful Service was perfect. Salads, starters, and main dishes were great. Smoked fish Benedict :0 Wine selection was a bit limited and they were out of our preferred wine : ( Also....walkaround the garden and go upstairs to see the old kitchen ware!!!

The Beverage Academy - venues - Updated October 2026

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