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    The Beach House

    3.0 (60 reviews)
    Closed 11:00 am - 9:00 pm

    The Beach House Photos

    THE BEACH HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Good for kids
    Outdoor seating

    Recommended Reviews - The Beach House

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    Reviews With Photos

    Patio
    Ozlem K.

    Best thing about this place is the patio view. When you sit at the patio you can see the lake, beach and sunset ud pretty spectacular. Staff is very friendly and kind. Establishment and washrooms are very clean. We had chicken wings, nachos, fish and chops to to with our beers. Overall the food was decent. We have been here a couple of times. The first time there was a bit line up for patio, second time no lineup and the line moves very fast too, depends on the time of day. They have several sitting areas on the beach, inside, as beach chairs as well. Relaxed atmosphere, no shirt, no shoes, no food though, keep in mind. Overall great experience, nice view, friendly efficient staff and decent food.

    View from patio deck
    Anthony P.

    First time in Port Dover and went here with my in-laws for lunch. They knew it as Callahan's back in the day and this was their first time here in 5 years! The view from the patio which overlooked the beach and lake had to be some of the best views I saw in Port Dover. This was my first time ever ordering Perch for lunch and it wasn't bad! I started off with a bowl of Clam Chowder and you can tell it was fresh. The breading on the perch was cooked perfectly and fell off the fork as soon as you picked it up and the fries were crispy. For a lunch portion, it was a good size! The service was great and friendly.

    The views not bad
    Lilian L.

    Callahan's Beach House has very mixed reviews on Yelp. I decided to give the place the benefit of doubt when I came here with a group of 6 people on a Saturday evening. The place was not too full and we managed to get a table on the patio where the view was very nice. However, we were seated towards the end of the patio where there must have been a wind tunnel or something because it was EXTREMELY windy. Almost unbearable. The restaurant has a policy where they can't guarantee that you can be reseated indoors once you've been seated on the patio, which is fair enough but please do something about your patio situation. The table on the edge gets way too windy. We had to get blankets out of our trunks to keep warm and it only went downhill from here. We ordered some nachos to start, the nachos weren't too bad but it was made up of the weirdest ingredients. There was lettuce in the nachos, I have never seen that in my whole life. I ordered the seafood fettuccini or something. I don't remember what it was called but it was basically frozen seafood medley on creamed noodles. It was absolutely revolting. I have never had pasta that tasted so bad in my life. How can a restaurant even serve food like this? A third grader could make food better than this. I really wanted to give this place one star based on the seafood pasta but I decided to give it two because the view was good and the nachos weren't too bad. I wouldn't recommend coming here but if you do, don't order the seafood pasta.

    The Mussels
    Peter M.

    Now Simply Called 'The Beach House' Nothing to do on a cool winters day? Do what I did, grab a few friends and head down to The Beach House in Port Dover, formerly Callahans Beach House. This newly named hot spot is the place to go for fresh and locally sourced fish. Not only is this rustic haven for the #beachbum you'll find all kinds of folks here dining in the various settings here. Being a big fan of local fish species and in the mood for some great seafood. I started with a very palatable take on Mussels - They were fresh and not one of them didn't open, the broth had a great depth of flavour and was not overpowering the flavour of the mussels. Next was one of my favourites!! Seafood Chowder !! Now for an interesting fact, both my Mother and my Grandfather were ChowderGurus and although they are both not here anymore, I pay them homage by weeding out bad chowders everywhere!! So this chowder had a very good base, not too thick and not curdled, it had lumps of fresh fish, and the base had a great balance!! This was a good chowder!! Next up was the main course and for that, I choose the broiled Perch. This dish is great for those who don't want the fish or sauced and it is served gently sautéed veggies and a most wonderful, light and refreshing Jasmine rice Sprinkled with diced fresh vegetables. The pieces of Perch we're pleasantly plump and not overcooked, fresh and very good. The fish was fall off the fork good !! This meal certainly hit the spot and it was so worth the drive to Port Dover.

    Steak with veggies and a Caesar salad
    Jinx J.

    Lovely place on the lake. You can sit inside and on the patio outside or the sand patio. The stuff were dressed up for Halloween. Friendly stuff. Food was created in good time. The food was very appetizing

    Perch dinner
    Sunmin L.

    Beautiful location! Patio seating right by the water was fantastic on a nice sunny day. Unfortunately, once the food came out we had to fight off wasps and seagulls. The restaurant did their best, setting a pitcher of pop by the water to keep the wasps away, but I don't think it was 100% effective. Food seems to be hit and miss. The perch dinner and perch on a bun were absolutely delicious 5 stars. However, the clam chowder was extremely salty.

    Menu Jan 2020
    Rebecca B.

    Right on the beach, Callahan's is a spot we have been eating at for 35 years! Their latest menu is very well presented & includes lobster in a few of the dishes. My husband loves the perch & I usually pick a pasta. Great owners! Very faithful to the community & to the advancement of the local food scene

    Port Dovers Mermaid :)
    Lisa G.

    we have been going here for years since they opened, the food has always been enjoyable and I do love the variety of choices the menu offers, I havent seen their latest menu so do look forward to going back :) the images here were from a visit we did during the christmas season, I know i have more photos to share of the tasty food we have experienced, Im not overly crazy about fries but their poutine was delicious I loved how they made them large homestyle fries. We always enjoyed the waterfront view they have.

    Eric N.

    Visited Port Dover on Sept 29, 2018. After done walking out was time for lunch. With the beautiful palm trees in the sand I decided this place and the food was awesome. I ordered the jerk pickeral and it was flavorful. I really wanted the fish and chips ... but I'm gluten intolerant. The nice thing about this restaurant is that they serve fish caught from lake Erie.

    Palm trees in Ontario.. awesome view with patio seating available.
    Ellie F.

    Came here for a weekend lunch and the lineups for outdoor seating looked pretty long so we decided on sitting indoors. We still got a nice view of the beach and palm trees so no complaints. We had the snack size knectal style perch with fries and a special- the Greek burger. Food- the perch was delicious, however I wasn't really a fan of the knectal style batter.. I would recommend the Panko crust if you're not huge on thick batter on fish. Fries were a good portion as well. The Greek salad burger was a bit messy, but the party was delicious. The food took a while compared to big city restaurants, but we weren't in a hurry so didn't mind. The service was good and the servers were friendly and always smiling. I would definitely recommend this place and come back again if I visit port Dover.

    Perch dinner

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    2 years ago

    The ambiance is amazing right on the beach. Food and service were good. Definitely Worth a try

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    2 years ago

    The SeaFood was amazing . Nice atmosphere. The waiter was very friendly and helpful and provided great service

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    3 years ago

    I had the perch and it was great! Nice beer selection. Beautiful view. Would have been a 5 star but my beer went empty.

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    Napoleon's Steak & Seafood House

    Napoleon's Steak & Seafood House

    4.6(23 reviews)
    72.4 km
    $$$

    Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

    Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

    Photos
    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House - Chicken parmesan with baked potato

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    Chicken parmesan with baked potato

    Charcoal Steak House - NY Strip, twice baked potatoes

    Charcoal Steak House

    3.8(92 reviews)
    74.2 km
    $$$

    After a long day at work I wanted to treat myself to a really nice dinner and saw this place across…read morefrom my hotel and I said I've got to go check it out. To be honest, it was a little hard to figure out where the restaurant was cuz there are three different restaurants in the building, so I went through the front door and then found the entrance. I decided to sit at a table rather than at the bar, and I'm glad I did. My waitress, Sadia was awesome! He was attentive, made great suggestions. And was very very gracious. I started off with fried calamari, which was a little bit underdone, but still very tasty. Tasty. Next up was a side Caesar salad, which was very good and on point, on to the main course which was the steak frittes which was cooked perfectly. I also had dessert, which was the lemon tart and that was the perfect capper for a meal. Bottom line? This was one of the most delightful meals I have had, perfectly paced, well cooked, and served with a smile. I will definitely be going back anytime. I am definitely coming back to this restaurant when I'm in the area!

    Chose the restaurant for a holiday party for the team of 35 people. The reservation experience was…read moregreat with good menu choices and good communication from the restaurant. We had a private dining area with Michelle, as our Host with Mary & Lauren in her team. She made sure all our needs were met, provided exceptional service and was attentive at all times . Everyone in the group enjoyed the evening with delicious food, tasty appetizers, great wine and delectable desserts. The restaurant is beautifully decorated, several dining areas and a central bar with an inviting atmosphere.All dishes including Chicken, Salmon and prime rib were delicious as the Main course and the chocolate brownie and crème brûlée were decadent. The soup and salads were on point.

    Photos
    Charcoal Steak House - Great selection of alcohol including bourbon.

    Great selection of alcohol including bourbon.

    Charcoal Steak House - Lemon tart was amazing

    Lemon tart was amazing

    Charcoal Steak House

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    Victoria’s Restaurant

    Victoria’s Restaurant

    4.8(9 reviews)
    59.1 km

    A delicious experience! A beautiful decorated and lit dining…read moreroom. Welcoming staff. We (a party of 5) arrived without reservations and were promptly seated. The menu featured a pre- fixed menu for $65/per person - featuring Canadian or Argentinian steaks. We were guided through the menu by Nicole, a lovely vivacious server and who is also clairvoyant!

    What a great night... and a Unforgettable Dining Experience at Victoria's Steakhouse…read more From the second we walked into Victoria's Steakhouse, we knew we were in for something special. The food was outstanding, but honestly, the service and overall experience stole the show. Right away, we were welcomed with a handwritten note from the staff, which was such a thoughtful touch. It set the tone for the whole night and made us feel like more than just another table. Leah, Taylor, Nicole, and Brenden on the bar all made sure we were taken care of, and they worked together like a real team. Our main server for the night, Leah, was incredible. She checked in at just the right times, kept the drinks coming, and made sure we never felt rushed. That's something I really appreciated--the timing was perfect. We had time to sit, talk, and enjoy every course without feeling like we were being pushed out the door. That alone makes this place stand out. The Food - Top Notch wow!! We ordered a mix of appetizers, and right away, we knew we were in for a great night. The Steak Tartare was packed with flavour, really fresh, and had just the right texture. The Beet & Charred Citrus Salad was a great surprise--the burrata made it creamy, and the mix of ingredients worked perfectly together. Then came the Maryland Style Crab Cakes, and these were easily some of the best we've had. Crispy on the outside, full of real crab on the inside, with no filler, and the fennel and grilled citrus remoulade gave them a light, fresh kick. Just unreal. The Wagyu D'or Bone Marrow was something else. Super rich, buttery, and loaded with deep beefy flavour. The short rib was so tender it fell apart, and the mix of confit onions, taleggio cheese, and truffle just made it even better. Definitely a must-try if you want something packed with flavour. Then we had the Wagyu, and this was hands down one of the most incredible steaks we've ever had. We ordered 4 ounces of Japanese A5 Wagyu, and it was everything you'd expect--unbelievably tender, with insane marbling that melted like butter in your mouth. The flavour was so deep and rich, you don't even need sauce or seasoning--it just speaks for itself. Every bite had that perfect balance of fat and beefiness, giving it a texture that you really can't compare to anything else. If you're someone who loves steak, this is an experience you need to try at least once. For sides, we went with the Risotto Milanese, which was perfectly creamy with a nice saffron taste--not too overpowering, just right. The Confit Carrots with brown butter and maple were also really good, with the smoked almond crumble adding a great crunch. Even though we were stuffed, we couldn't leave without dessert. The Sticky Toffee Pudding was next-level. Warm, soft, and covered in a crazy good caramel sauce. If you're a dessert person, this is one you don't want to skip. The Cheesecake was smooth, creamy, and not overly sweet--just really well done. A great way to wrap things up. A Cool Surprise at the End After we finished eating, they invited us to see the kitchen, which was something I've never had happen in Hamilton before. It was spotless, and you could just see how much passion the kitchen staff has for what they do. It was a really cool way to end the night and just added to the overall experience. This was easily one of the best dining experiences we've had in Hamilton. The food was next-level good, but what really made the night was the service. The staff at Victoria's Steakhouse didn't just serve us--they made us feel welcome. If you're looking for a top-tier meal with amazing service, this is the place. Hands down one of the best nights out we've had in years!!

    Photos
    Victoria’s Restaurant - Dining room

    Dining room

    Victoria’s Restaurant - A5 wagyu and whipped potato's

    A5 wagyu and whipped potato's

    Victoria’s Restaurant - Crab cake

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    Crab cake

    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(657 reviews)
    116.9 km
    $$$$

    After hearing about some early growing pains, I purposely waited before visiting. But when Toronto…read moreLife hosted a special TL Insider dinner ($225 per person, inclusive of taxes and gratuities), curiosity won out. The prices listed below reflect the regular menu, though portions at the event were likely smaller than standard service. The evening began with a beef skewer ($31), featuring cubes of barbecued beef glazed in teriyaki and topped with plenty of chives. Unfortunately, consistency was an issue. Other guests raved about how tender theirs were, while mine arrived overcooked. It wasn't inedible, but it certainly wasn't tender. One of the restaurant's newer additions is its aged fish program, so I was eager to try the dry-aged salmon ($33). Listed as a "crudo," I expected delicate slices in a citrusy sauce, but it arrived as another skewer. The texture was undeniably smooth, with the dry aging removing any chewiness, but the salmon also developed a gaminess that lingered unpleasantly. A marinade or thinner slicing might help balance things out. I'm glad their signature Caesar salad ($24) remains excellent. It's beautifully balanced with acidity, savouriness, and thoughtful touches like buttery breadcrumbs and bacon bits that aren't rock hard. It's still one of the better Caesars in the city, though tableside preparation now costs an additional $10. Fans of tartare will likely appreciate the beef tartare ($41), which is prepared traditionally with minimally dressed hand-cut beef. Personally, I wanted more contrast in texture or flavour, though tartare has never been my go-to dish. I did appreciate the accompaniments of buttery crostini and gem lettuce leaves, which offered a lighter way to enjoy it. And for fans like me, don't worry their cheese bread puffs still make an appearance (along with their take home chocolate muffins). What continues to shine at Jacobs is the steak itself. The 40-day dry aged striploin was cooked beautifully, developing a crust that locked in the juices while maintaining tenderness despite being a leaner cut. The seasoning is more restrained, which allowed the volcanic sea salt and chimichurri on the side to actually enhance the beef rather than overwhelm it. The pecorino broccolini ($22) had me almost finishing off the plate and is such a nice accompaniment with the rich beef. The only disappointment was the duck fat fries ($21), which arrived lukewarm and slightly stale, likely a casualty of serving a packed dining room. Dessert ended the evening on a high note. The crème brulee ($21) was fantastic with visible vanilla bean specks throughout the silky custard. The sugar topping was thin and delicate, avoiding that overly sweet crunch some versions suffer from. Served alongside a sizeable chocolate biscotti and a fragrant orange shortbread cookie, it's easily large enough to share. With the expanded dining room, the front-of-house team has clearly grown as well. The staff is younger and fresher-faced, so any old-school steakhouse stuffiness has largely disappeared. More importantly, the service remains polished and attentive, and we were well taken care of throughout the evening.

    I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    The Farmer Butcher Chef Steakhouse - The Trio

    The Farmer Butcher Chef Steakhouse

    3.1(35 reviews)
    128.0 km
    $$

    Just had to leave a review for this place because I had a good laugh while reading Yelp reviews…read morewhile dining there. So I thought I would pop in for a more positive sort of review. First I want to say our server I believe his name was Chase was on top of it. He was very friendly, accommodating and energetic. I really wanted to like our food but some things were just kinda off , BUT BIG portions we could not finish anything. We started with the salad for two, it was beautiful & fresh looking but just was bland. Both the blue cheese and ranch dressing was devoid of flavor. The chicken Thai soup had amazing flavor but the chicken was just basically left over char grilled chicken breast that they cut into huge pieces and put in the soup. It was the type of chicken that would go on a salad. The chicken was good but just didn't fit with the soup. I was hoping for some more vegetables but there were zero. The truffle Parmesan fries were probably my favorite they needed some salt but felt healthy & homemade. My husband ordered the NY steak, he loved how it was cooked and loved the taste of the charbroil. So would definitely recommend that. The whipped mashed potatoes also he loved, they were kinda oily for my taste. Overall I truly hope they make it and read all their yelp reviews and make some positive changes :) Lastly the ambiance was clean, modern, comfortable booths and when we are driving thru the area we will probably stop in again. So if you are driving along the highway and want to check it out I would say give it a try.

    The Farmer Butcher Chef Bistro Ashtabula County, OH…read more We stumbled into the coziest little farmhouse-style spot and wow... these burgers and steaks easily make our top 3 from all our travels. No frills, no extras needed- just perfectly cooked, flavorful, melt-in-your-mouth burgers & steaks. And the jalapeño honey butter cornbread? Sweet, spicy, buttery heaven. The kind of side you dream about long after dinner. Sometimes simple really is everything.

    Photos
    The Farmer Butcher Chef Steakhouse - Lobby

    Lobby

    The Farmer Butcher Chef Steakhouse - Glazed brussell sprouts with too much sauce

    Glazed brussell sprouts with too much sauce

    The Farmer Butcher Chef Steakhouse - I really like this room

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    I really like this room

    The Beach House - fishnchips - Updated August 2026

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