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Sandbar On The Beach

3.8 (23 reviews)
Open • 12:00 pm - 9:00 PM

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Amie T.

WORTH THE WAIT! Long weekend in August and everyone was thinking the same thing. Patio, drinks and food. Place was packed and before seating we were told food wait will be about an hour. We decided to wait it out and that was the best decision. $5 Caesars were delicious. My husband had the burger with briskett and it was amazing. I had the shrimp po-boy and it was awesome. Our friend had the buffalo chicken sandwich and it was very good. We watched all kinds of different food come out from wraps to sliders, fish and chips and perch tacos and everything looks amazing. As locals we had never been to this restaurant. Mainly because we thought it was a tourist trap. This was far from it. Top notch all round. We will be back.

Pretzel loaf
Karen N.

This was such a quaint and charming restaurant. - Right off the beach and direct view of the water - Parking in back and a dock for boats - Good food at a decent price - The Pretzel Loaf was delicious! I'd definitely go here again. It was a perfect ending to a nice and relaxing labour day trip to Turkey Point.

Pulled Pork Sandwich
Kin K.

We came here in the winter time and this was the only restaurant open at that time. We were expecting some tourist-level sandwiches or burgers. In fact, food tasted very very good! PB burger is highly recommended!!! (We have never had such great experience in our hometown Toronto.)

Fish tacos

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3 months ago

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4 years ago

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2 years ago

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3 years ago

Good time, great entertainment! Friendly staff! They have really good wings, parking sucks though

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3 years ago

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9 years ago

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10 years ago

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3 years ago

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5 years ago

Great food, service & atmosphere! Call ahead and reserve a spot because this place fills up fast.

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9 years ago

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5 years ago

Great food always great wings great view what's not to like I love the sandbar in Turkey point

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9 years ago

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8 years ago

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11 years ago

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7 years ago

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9 years ago

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10 years ago

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9 years ago

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12 years ago

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The Captain's Boil

The Captain's Boil

3.2(29 reviews)
85.6 km

Foods yum Unique experience. Fun social atmosphere…read more You eat with your hands! Didn't love the muscles ... not fresh. Giant frozen suckers. Yuck. Sauces are fantastic.

I'd been excited to try out Captain's Boil since hearing great things about its Toronto locations…read more We came in on Easter Sunday, so it was pretty empty. This restaurant is unique for its serving style - if you order individual seafood, you eat with your hands from plastic bags. I was pleasantly surprised by the fact that we were able to keep ourselves relatively clean. We ordered a pound of mussels with garlic sauce, crawfish with lemon pepper sauce, and a fish teriyaki dish with seafood assortment. I loved the garlic sauce, as it gave the mussels a great kick. I wouldn't recommend the crawfish, as they don't have much meat. I felt like I was just nibbling the shells for the sauce. However, the fish teriyaki was a solid choice. Overall, it was a filling and tasty meal, and it came out to less than $20 per person. With so few customers in the restaurant, service was relatively prompt, but I would recommend more frequent water refills, as the sauces were quite salty. We had to personally wave over the waitress in order to get water. Otherwise, I would definitely recommend Captain's Boil if you enjoy seafood like I do. Glad they opened up in London!

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The Captain's Boil - Gift Cards are now available to be purchased in-stores, just in time for the holidays!

Gift Cards are now available to be purchased in-stores, just in time for the holidays!

The Captain's Boil
The Captain's Boil

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Smoke on the Water

Smoke on the Water

3.7(21 reviews)
83.0 km

We loved this place under the opd ownership…read more Fortunately the new ownership who took over a couple of years ago have continuted the tradition of great BBQ ... and have made some improvements in the facility. The restrooms have been remodeled for one. Wife and shared a huge 1/2 slab of ribs with baked beans and french fries..., more than the 2 of us could finish. But perhaps the best part was the super friendly and very attentive waitress. She definately is an asset to the business

A difficult evening handled with kindness and integrity…read more My wife and I visited Smoke on the Water during the very busy D-Day weekend in Conneaut. Our experience did not begin smoothly. Somehow we were initially overlooked, and after ordering we waited about an hour and a half before receiving our food. One of my orders, the brisket, was also accidentally missed. Naturally, after such a long wait we became frustrated. However, what impressed me most was how the restaurant handled the situation afterward. The manager came personally to our table, spoke to us very kindly, sincerely apologized, and made sure our food finally arrived. I told him that I understood how exceptionally busy the restaurant was and that I was happy once we finally had our meal. Then, when we were ready to pay, we were told that our entire bill had been taken care of. I actually insisted that I wanted to pay, but they would not accept payment. That gesture was far more than I expected. Mistakes can happen, especially during an extremely busy event weekend. What tells me much more about a business is how they respond when something goes wrong. Smoke on the Water took responsibility and treated us with generosity and respect. I have no complaint about the restaurant. My only food criticism is that the pork ribs were much too salty for my taste. Otherwise, we enjoyed finally sitting down, eating, and enjoying the waterfront atmosphere. Thank you to the manager and staff at Smoke on the Water. You turned what could have been a very disappointing experience into one that left me with a great deal of respect for your business. That is good customer service, and it deserves to be recognized.

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Smoke on the Water - Outdoor bar

Outdoor bar

Smoke on the Water
Smoke on the Water - Smoke on the Water stage

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Smoke on the Water stage

New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

New Orleans Seafood & Steakhouse

4.8(211 reviews)
120.5 km•New Toronto, Etobicoke
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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New Orleans Seafood & Steakhouse - Seating area

Seating area

New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

New Orleans Fisherman's Plate ($39.95)

New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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Blackened Lamb Chops (weekly special)

Sandbar On The Beach - bbq - Updated October 2026

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