I forgot to post this from a month ago and now the Seafood House has experienced a roof collapse…read moreand is closed. I hope they reopen because the seafood boils are amazing, service was friendly and prompt and the pricing, while not cheap was fairly priced. Again I hope they find a way to reopen!

The food was tasty and cooked perfectly. I did a DoorDash order and the only thing I didn't like…read morewas they didn't give you anything with the to go order. No napkins or utensils. No lemon but the food was very tasty and would definitely order again when I come back.

Rainey is a great sever. Great food. Would definitely comeback! Would Recommend lobster cream…read moresauce. The ambiance is very cool. Service was fast and great.

Cornbread: The cornbread was soft, airy, and fluffy, with a…read morelight texture that made it really enjoyable. It wasn't dense or dry, and had just the right amount of sweetness. Crawfish Bites: The crawfish bites were battered to perfection. The batter was soft and airy rather than heavy or overly crispy, giving the bites a light texture. The accompanying cherry wine sauce tasted similar to honey mustard, but with much less mustard flavor. It was sweet, mild, and paired nicely with the crawfish bites. Brown Sugar Glazed Salmon: The brown sugar glaze was delicious and easily the highlight of the dish. The salmon, however, was a little overcooked and wasn't as flaky and tender as what I've had at five-star restaurants. Still, the glaze helped make the dish enjoyable. Yukon Mash: The Yukon mashed potatoes were airy, light, and tasty. They had a nice texture and complemented the salmon well. Vegetables: The vegetables were probably my least favorite part of the meal. They were fine, but they didn't stand out compared with the other components of the dish.

We loved this family ran restaurant! 100% worth the drive out there. The setting as you pull in is…read morejust beautiful. Set on a man made small lake, the building is adorned with primitive antiques, and the views from the windows are just beautiful. The showstopper here has to be the homemade bread, YUM! The ribeyes were fantastic, thick cut and cooked to order. Was sad to hear they will be semi-closing soon, due to being a small family ran business. Keep a watch on their Facebook page for some farm to table type dinners coming up though! We will make sure to come back for those! Can't wait to try the catfish!

Everything! The best steaks ever!! Had to wait a bit to be seated, but well worth it. Loved the…read moregrilled zucchini!!

So delicious! Definitely get the chicken wings! You have to! Cozy and nice inside. It was our…read moreserver's first night and he did the best job. The owner came by our table as well. She was so nice! Food good. Service excellent.

The shrimp and crab was the best in town. I would highly recommend trying this hidden gem! Amazing…read morefood and service.

Loved their selections. They were very helpful. I have eaten half of what I purchased, and it…read morewas awesome! Their selections would be great for parties!

They really walked us thru a lot of seafood options. Super helpful! All of the seafood options…read morethat we walked out with were delicious.

Steak with zero gristle or fat, melt in your mouth tender. Maybe the best restaurant meal i have…read moreever had! The Chocolate desert was amazing.

Spectacular as was this year's Winter Wine series, the first dinner of Spring was bursting with the…read morepromise of renewal. The irony of the first course is I always associate persimmons with Autumn but they were perfect in the arugula salad. I feel guilty about my seafood allergy usually requiring at least one substitution but what I was treated to instead of the octopus (which everyone else raved about) was the pistachio crusted lamb lollipops from the restaurant's main menu. Lamb, and green... what better expression of Spring? I would say that was the best lamb I have ever been served but it only displaced the last time I had it at Worman. The tortellini and striploin were scrumptious as well but the dessert tonight was over the top. Several of us commented that we'd never be satisfied with plain ol' strawberry shortcake again. I've tried myself to put an Italian spin on this summertime staple before by macerating the sliced, sweetened berries in balsamic then whipping flecks of minced basil into the cream. Like a caprese salad, the resulting green, white, and red are an homage to their flag. But the inclusion of limoncello was absolutely inspired! Service, as always, was in a league all its own. But I was especially aware this dinner of the artistry of whatever small army of platers there must be hidden back in the kitchen. Whether it's a more intimate wine dinner in the library or we take over the restaurant proper like at Celebration of Tastes, every course comes out looking as consistently beautiful up and down the table. Growing up in a family of 4 kids, Food FOMO was a real thing. My poor mother had to keep track of whose turn it was to get the coveted dab of bacon in a can of pork & beans or sliver of cherry in fruit cocktail. No one leaves Worman House feeling shortchanged.

On the evening of July 30, 2026, my husband and I enjoyed a delicious and relaxing dinner at your…read morerestaurant. Our very pleasant and thoughtful server, Dogukan , was Terrific! The restaurant was busy but he made us feel as if we were his only customers. Keep this guy around. He is a valuable asset to your business. Also, we enjoyed several seafood pasta dishes and we were impressed with your Balsamic Honey Mustard salad dressing... Huge " YUM"! May continued success be yours, Gary and Peggy Keller, The Villages, Florida

Very good seafood and fantastic service! My husband and I each had a cup of seafood gumbo and…read moreshared a platter of fish and shrimp. We were more than satisfied with enough to eat and actually had some left over. Nice comfortable dining room that was not too loud to have a conversation with our friends.

Authentic Cajun. From the chicken fried chicken platter,…read morechicken/sausage gumbo, corn fritters and 4-layer banana cake, it was fantastic! Big portions. Clean and comfy restaurant. Katrina, our waitress as helpful, pleasant and attentive. 5 star!

Food was not what I hoped for!! The special that I thought I went for was not available. Need to…read morebetter advertise specials. Bengiets were greasy and not very good. Not enough confectionery sugar.

Service was extremely quick & everyone was friendly! Catfish plate was loaded down! The salad was…read morefresh & delicious

We get back here every so often...and the place is still doing a great job at their original…read morelocation. Tons of menu options. Always big portions. And out at this area of the lake....clearly the best place to eat.

We came in on a Thursday night and sat out on the back deck for supper. Super chill vibe. On…read moreThursday's they have 1/2 price apps - definitely an awesome deal!! Would highly recommend checking this place out. Server was super friendly and chatted with us most of the evening as they were kinda slow.

Service was outstanding. The hostess/waitress/table bus was very friendly. The restaurant was quiet…read morebut, the place was empty, two other tables while we were there. Food was good, not exceptional but pretty good.