Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

618 hosted my daughter's graduation party in the beautiful Oak Room. We appreciated the…read moreprofessionalism of the staff, the manager, and the wait staff. The food was fresh and delicious, and we did not want for anything!

618 was the perfect spot to celebrate my mom's birthday this year. We started with the grilled…read moreflatbread -- loved the combination of mushrooms and goat cheese. I ordered the burger, which was pretty big and juicy. The fries were nice and crispy as well. For dessert, we got the banana dulce de leche gelato and ice cream cookie sandwiches. The gelato was so unique and rich. The ice cream cookie sandwiches were perfect for me and I loved the side of Nutella with nuts on top which added a nice crunch. Their commitment to hospitality beats most restaurants I've ever visited. In our reservation, I noted that we were celebrating a birthday. When we were sat at the table, a birthday card was waiting for my mom. Our waitress Bailey was so nice and accommodated my mom's request to not draw too much attention to the celebration. I also adore the atmosphere in 618. The lighting is so elegant with the many chandeliers and the flowers on the walls. 618 has easily become a top restaurant for me.

Amazing food and thoroughbred service all without the pretentious atmospherics that seem to clog…read moremodern dining arteries when they try to draw attention away from the food. The food here is insanely fresh as was our daily interpretation involving copious use of root vegetables. In a Woodstock mood, I went for a mushroom motif inclusive of a mushroom onion soup and mushroom infused homemade cavatelli. You won't get points for atmosphere as the location is main street central and directly across from an Irish pub that is still serving the same slab of corned beef that they first boiled in 1991. If you're a foodie or even a fraudie, 12 Farms offers infinite pleasures and is richly deserving of a resounding five stars. Speaking of rich bring lots of cash as plastic is not accepted.

On 09/19/26, my husband took me to breakfast here! We had visited the restaurant one other time…read moresince moving local to the area last year. The restaurant is a nice size and very homey. The staff were super friendly. I still can't stop thinking about the wild boar eggs Benedict I ordered. It was so delicious! The restaurant can be a bit pricey but you definitely get what you paid for and its worth it! The food is very flavorful & fresh! So nice that this is a farm to table restaurant as well!

It's a cute, BYOB Chinese fusion restaurant. On weekend it only offered chef's tasting tasting menu…read morefor $135. It included six courses and two desserts. It offered a good selection of teas and nonalcoholic drinks. The service was great and the staff was wonderful. We were especially find of Kai and Michael. If the dishes I was really fond of the crispy pig ear salad and black cod. Don't let the pig ears prevent you from enjoying this wonderful restaurant. Without telling you what it is, you wouldn't know they were pig wars.

If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

This hidden gem in a shopping center blew all of my expectations and was definitely on top of my…read morelist for my go to's now for Italian cuisine. We came to this spot after learning it from Joe Rogans podcast. Thank goodness I listened and actually took this into consideration this time. The ambiance and decor is definitely something you wouldn't expect. You walk in and it feels like a restaurant in the Italian countryside. Rustic and classy at the time. Great spot for formal occasions and dates. Thanks to our amazing waitress (Carmen) recommendations and service for our meal were top tier. For our appetizers it was recommended that we split the Wagyu Meatballs, Caesar salad and prosciutto with burrata. For the second round, we split 2 pasta dishes. Red wine parpadelle with short braised short rib and spicy rigatoni. Both dishes were amazing, however I can whole heartedly say that the spicy rigatoni was the favorite. Only bad thing I can say is that I wish there was more. Even though we had more than enough food, we foolishly ordered. A third round for entree which comprised of Ribeye with complimentary roasted bone marrow, filet mignon, seared tuna steak and Pork chops. All the entrees were exceptional and cooked to perfection. Owner (Anthony) and manager Norman were gracious enough to check in on us, making sure everything was to our liking. The staff here were very hospitable and really made our first time experience a memorable one. Will definitely be coming back with the rest of my friends and family.

I've had Il Nido on my radar for a bit and finally went on a Saturday evening. The restaurant is…read moredimly lit and tastefully done. It's divided into 2 dining areas. Service was good overall and we were not rushed. Appetizers Caesar salad Octopus Entrees Branzino served with gritty polenta ( they accommodated our request for the polenta) Veal Osso Buco Dessert Budino Zeppoles Good experience overall. We were surprised that it wasn't more busy for a weekend night. Hopefully they will remain for many more years to come.

Started our meal with an excellent ahi tuna appetizer. My only complaint? I would've liked just a…read morefew more chips! The chicken parm is always a great choice, and the tiramisu was delicious as well. But the highlight of the entire meal for me was the affogato! I hate coffee and never drink caffeine, but this was absolutely worth it. Our server and the rest of the staff checked on us repeatedly throughout the meal, which made for a really nice experience. And the patio is gorgeous -- such a calm, romantic ambiance. Great food, wonderful service, and a beautiful setting. Definitely a meal I'd happily repeat!

Food mostly of times Good Service never attentive servers…read moreare busy talking each other Ambiance ok

Came here a few times for brunch with friends. We've tried their meeting house plate, veggie…read moresandwich, burgers, etc. the food was very much mediocre and nothing stood out or left an impression. The service was fine. The interior is chic and elevated which makes it a nice place for dates and friends hangouts but there are similar placed around town with better food options.

A very uneven experience with excellent service being hamstrung by poor execution. An excellent…read moremushroom soup was followed by a rather bland broiled chicken. Wars have been fought over salt making it regrettable that little to no seasoning was evident. I could also do without an upcharge for a bread basket that featured two slices of rye bread quartered. The elevated price point would suggest and demand much better fare. Barely three stars.

Last night, we ventured into what I thought was a simple pizzeria, only to discover it was, in…read morefact, a full-fledged restaurant--with ambitions far greater than its nearly empty dining room suggested. In a space occupied by exactly four diners (including us), we were promptly asked if we had a reservation. I almost apologized for not booking six weeks in advance for this exclusive, high-demand experience. Then came our server, who seemed to believe we were all running a construction site together. Every sentence was punctuated with "boss," to the point where I started wondering if I was about to get assigned a shift schedule. I half-expected him to hand me a clipboard and ask if I approved the latest inventory order. Despite the unexpected managerial responsibilities, the food was solid, and once the initial awkwardness faded, the service landed somewhere between "acceptable" and "I guess I'll allow it." Overall, it was a good meal with a side of unintentional comedy. Would I return? Absolutely. But next time, I'll wear a hard hat and call ahead--just in case.

Another delicious meal!…read more We had "date night" at La Terrazza and our dinner was delicious. The appetizer was Eggplant Caprese. We could have had this appetizer for entire for the meal.... Outstanding! The waiter understood that we were not in a hurry; respected our evening activity. Eggplant Parmesan and Chicken Parmesan delicious. We will be back. Bring your friends.

This was a cute speakeasy with a really intimate, moody vibe. The space is very dark, which adds to…read morethe atmosphere and gives it that classic speakeasy feel. The service was prompt and attentive, though it did feel a bit rushed at times, as if they were trying to move things along quickly. The drinks were nicely made and enjoyable, clearly showing care in the cocktails themselves. However, the experience would be much more complete with a food menu. Even a small selection of bites would complement the drinks and encourage guests to stay longer. Overall, it's a solid spot with great potential, especially if they expand the offerings beyond cocktails.

Laylow is a speakeasy vibe located downstairs in Reyla. Gets busy on the weekends. Inventive,…read morecreative cocktails. Menu changes regularly. Have been a few times and have enjoyed various cocktail creations. Since the menu changes frequently, I won't provide any tips but the bartenders are very knowledgeable and will help you decide if needed.

As soon as you walk in, you immediately get that high-class, well-taken-care-of feeling. The…read moreatmosphere is beautiful, but what really stood out to me was the level of attention and hospitality. From the beginning, we genuinely felt welcomed. I came here for a birthday dinner with a group, looking forward to some good food and drinks, and the experience honestly exceeded my expectations. It almost felt like the spotlight was on each individual person at our table. The staff made sure everyone felt taken care of without ever making it feel forced or overdone. And the cocktails? I kid you not, almost every drink came with its own special presentation, and they actually tasted just as good as they looked. The food portions were generous and great for sharing, the lighting gave the whole place a warm and intimate feel, and everything we ordered was juicy, flavorful, and cooked perfectly to our liking. I genuinely wish I had the stomach to try more entrées. One of the finishing touches for me was the host coming over to our table toward the end of the night just to make sure everyone was enjoying themselves and everything had gone well. It may seem like a small gesture, but it says a lot about how seriously they take the overall guest experience. Between the atmosphere, food, cocktails, presentation, and service, we had a great experience from beginning to end. I highly recommend giving this place a try, but don't just take my word for it..OBVIOUSLY. Pu

Perfect place for a GNO. My friends and I definitely enjoyed everything. Once we opened the door…read morewas enamored with the ambiance of the place just had great vibes and the song selections were amazing! We also had an amazing server named Jake, he really connected with us and ensured our experience was great. He gave great suggestions regarding their drinks and foods.