This is a difficult review to do because there were some great things and some not so great. So I will be very fair.
Four of us in our party went for my son's birthday dinner. He picked this because of the reputation and because all of us are big foodies.
The service was impeccable. Very attentive and first rate.
The drinks were fantastic. The wine selection is impeccable. Overpriced but it costs to keep good wine well, and you pay a premium at an upscale restaurant. The wine was indeed fantastic. But be ready for that bottle to be a quarter of your bill.
The appetizers and meals were delicious. The quality of the ingredients and skill of preparation was excellent. We had shrimp arancini that cooked well with pickled fennel that was amazing. The beef carpaccio was tender, served with delicious mushrooms and a sort of olive tapenade with lovely crackers. So tasty. The octopus was tender and grilled perfectly. The tabbouleh and farro salad was delicious and a nice fresh counterpoint to the grilled octopus.
For our main meals, we had spicy rigatoni with beef brisket topped with toasted breadcrumbs, gnocchi with sausage and broccoli rabe, duck over puree, and short rib parpadalle. All of these were outstanding. The pasta was phenomenal. The sauces were all delicious and perfectly made.
What disappointed? Two things. The bread basket bread and the desserts.
The bread basket. This is an Italian restaurant. Bread is essential. I was completely shocked the bread was typical ordinary two star Italian bakery level round wheat loaf. Not crispy homemade. Not that crusty substantial Italian bread that we all know and love. How can you have a meal for four that cost more than $120 a person all tolled and have mid level bread?! Bread is easy to get right at a mediocre local Italian restaurant/cafe/bistro. How do they get that SO wrong.
Dessert -- We were surprised given the quality of our main meal that the desserts were very subpar. Not mediocre. Not okay. Subpar. We had the olive oil cake, cookies, and bomboloni (Italian donuts stuffed wirh cannoli cream). First the olive oil cake - it was bland. To be clear here, we are fans of olive oil cake and have eaten it at many upscale places before. This was truly bland and boring. The sauce was also bland and insufficient to remedy the cake. The gelato on the side was also meh. The apple crumb topping tasted EXACTLY like Apple Jacks cereal, which we all found very offputting. It's a weird thing to have an upscale olive oil cake that reminded us of a bowl of pedestrian supermarket cereal. It's an odd choice.
The bomboloni was also bland. The cream didn't taste like cannoli cream. It was creamy. But bland. Lacking those ricotta/salty/sweet notes of cannoli cream. To be honest two of at the table I would have sworn it was homemade whipped cream. Perhaps the cannoli cream was combined with whipped cream to lighten it, but there was zero cannoli cream flavor in that cream. And it was light and thin like a whipped cream. The donut was fried right and was light. But it too was bland. No vanilla taste at all.
Finally the complete disappointment were the cookies. We chose the cookies with the thought that for this quality of a restaurant to have them on the menu they must be amazing. And honestly - if you're going to have them on this sort of a menu, you MUST knock it out of the park. Sadly, they weren't even the quality of school bake sale cookies. Yes they were large. Yes they were soft. They had little to no chocolate taste. Little to no brown sugar taste. They were so bland if you closed your eyes and at ate them I would bet you couldn't tell me they were cookies - let alone chocolate chip cookies.
In short, when you're excited to close out the meal with a great dessert and then end up utterly disappointed, it just ends up sort of deflating the whole experience.
At these prices, they must get the whole thing right. And to get dessert and bread SO wrong, the meal fails overall. We walked out on a low note. That is definitely not how it should be at a place like this. read more