Cancel

Open app

Search

Ruocco’s Restaurant

4.1 (258 reviews)
ModerateItalian
Closed • 4:00 pm - 9:00 PM

Order Ruocco’s Restaurant Takeout or Delivery

Ruocco’s Restaurant Photos

RUOCCO’S RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Classy
Loud
Good for groups

You might also consider

Recommended Reviews - Ruocco’s Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Dessert menu
Jaime Y.

Ending this year with a bang! We checked out Ruocco's Restaurant in Manalapan, NJ @ruoccosrestaurant and if you like Italian food, this place is a must try! For appetizers we got the Meatball Special, which is served with fresh Ricotta and Parmesan, Fried Calamari, and Spiedini Alla Romana. This was my first time trying Spiedini, and it was by far one of the best things I've ever tasted, I could have licked the plate. The Lobster Ravioli was so delicious, as was the Lobster Beurre Blanc and Jumbo Shrimp it was served with. The kids got the Penne Vodka, which was fantastic. I forgot to mention the bread which comes out crispy, warm, and fantastic. It was so good, and I believe it was noticed because we were quickly asked if we'd like another basket, excellent for dipping in all of these amazing sauces! We ended the night with a tartufo that was out of this world! Ruocco's is a family owned and operated business, and you can tell how much pride they put into their restaurant, this shines through with the level of quality and flavors of their food. Their food is a combination of old world comfort with a contemporary twist. The restaurant is beautiful, both inside and out, and you can tell that everyone there wants you to have a great dining experience. We can't wait to go back and experience the rest of the menu! I definitely recommend making reservations in advance. With the food being this delicious, they obviously book up quickly!

Indoor dining
Jeff S.

Great food and service. We got there just as they opened - delicious chicken dishes and calamari. Service was excellent as well.

Orecchiette with Broccoli Rabe and Sausage
Deborah W.

First time coming to Rocco's. When you walk in the owner greets you. He is very casual, friendly and polite. While we waited to be seated, we sat outside. After 5 minutes, the owner came out to ask our preference of where we would like to sit. Once seated, our server came over, introduced herself and asked if we wanted anything to drink. You need to bring your own, so this was soft drinks. We placed our orders and the Grandma salad and calamari were both excellent. Once we got our main dishes, I found my chicken parmigiana to be very thin and dried out. The sauce was on the bland side and the cheese not melted enough. My husbands dish was fair. He had the orchetti, sausage and broccoli rabe. It looked a bit brown but had flavor. Our friends the same but did not comment. The decor was simple but appealing and the bathrooms very clean. I may go back and give it another choice, but either so many Italian restaurants around, I'll probably go back to my favorite, especially since prices are just about all the same

Debbie P.

This was my husband n I first visit to Ruocco's. My mom always raved about it. Well she was right. Food was amazing . We started with delicious Italian bread with some olive oil Then we had for an appetizer artichokes Franchise. Dinner for us was Chicken Sorrentino. Chicken was tender and eggplant was cooked perfectly. The sherry sauce was the perfect complement to this dish. Mom had chicken franchise her chicken was also very tender and the franchise sauce had a great favor. For dessert we ordered the mini cannolis omg the shell was crisp and the creme delicious. The ambiance was very nice. They have outdoor sitting as well. We left full and happy. We will be back and look forward to the new location in boynton beach Fla. . The Servers was friendly and attentive. It was a pleasure meeting and talking with the owner Stephen. Truly enjoyed our dining experience.

Nice ambiance
Brian S.

Previously a small cafe on Rt 9 in Howell they have moved North to Manalapan still on Rt 9 into a much larger space. Further they have a big outdoor dining area. We sat indoors and the room had a nice ambiance. Opting for just main dishes at this visit we were in and out of the place in about an hour. The service was alright but having to ask for certain things like bread we were a little put off. The food was very good however, please see my attached photos. So overall, not a bad dining experience and we will return again.

Pistachio panna cotta
Lindsey A.

Everything here is delicious! I came on two separate occasions--once for a normal dinner and another time for Mother's Day. I ordered the pink panther both times and it is beyond delicious with a perfectly coated cutlet. I love chicken parm, but replacing marinara with vodka sauce is a game changer. Both times it didn't come with a lot of sauce, but we asked for a side of extra vodka sauce and they brought it out without a problem. On Mother's Day, they only had a limited menu available which my dad found disappointing, but their options were tasty nonetheless! Wished the pink panther came with a side of pasta instead of just vegetables. The orecchiette with sausage and broccoli rabe made up for the lack of pasta with my meal, packed with plenty of sausage and broccoli rabe. The arancini was my favorite appetizer, sooo cheesy. I love their dessert, the tiramisu and pistachio panna cotta were to die for. Friendly service and they are nice family-owned establishment. Our waiter on Mother's Day was so personable and hardworking. Something to note: They host events every so often like disco night which piqued the interest of my parents, so make sure to check their website for details. I highly recommend Ruocco's!

Michael K.

What can i say about Ruocco's. We happened to be greeted by the owner at the front door with a smile. Our server was excellent and the Chicken Parm may have been the best I've ever had. I would highly recommend this restaurant for a couples night out or friends night. So happy a friend turned us on to this place. I'd give it 6 stars if I could.

So good...
Brad A.

I gotta say for my 400th review, Ruocco's did not disappoint. The pink panther knocked it out of the park, and I loved how they went easy on the sauce. I had zero heartburn after this meal. My wife had the lobster and shrimp ravioli. She absolutely loved it. We topped the night off with the almond cake, which put me into a direct food coma. Had a great experience overall. The food was great, service was great. Make sure to put your reservation online because this place gets packed.

Pappardelle Special
Shaun L.

Visiting the area for the week and the vote was for Italian. After some research we landed on Ruocco's. I called to see if they could accommodate a party of 4 in an hour and was told they are reservations only on weekends and we were able to secure a reservation. The chef really likes ricotta cheese, if you take a look at the photos you can see a big scoop of ricotta on the appetizers and the ricotta cheese with a side of gnocchi and braised short ribs as one of the entrées. The ricotta was good on the appetizers but there was too much and made the dish look clunky. The meatballs and Sicilian rice balls were great! We've never had Sicilian rice balls but I dig them. Way better than arancini because it's not deep fried. It's basically a meatball stuffed with rice. Wifey got the special pappardelle with smoked sausage, beans, and mushrooms. It was pretty good, maybe a little overly cheesy. The parents said the flounder was good but I thought it was supposed to be stuffed with crabmeat instead of topped with 5 pieces of lump crab. I'm not sure if the waitress made a mistake when she recited the specials or the kitchen made a mistake. The gnocchi was the least successful dish. The waitress said it is the most popular. Maybe it's just wasn't for me. The gnocchi was good but smothered in ricotta. It was too rich for me but the braised short rib was good. I was debating between this and the veal with vodka sauce but was coaxed since it is what they were known for. The restaurant is byob but they also serve wine by the pitcher or bottle. We got the blueberry sangria and it was really good. A pitcher yielded about 4 glasses. They have a credit card up charge of 4%, so pay with cash to save a little. Overall I would come here again,get the same appetizers but try different entrées. It does take some time for food to come out of the kitchen as everything is cooked to order.

chicken scallopini delicious!!!

See all

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you, we are so happy you enjoyed it

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lee M.
0
16
0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bob G.
0
14
3

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 1
Photo of Lori M.
93
12
15

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of Jeff S.
0
24
12

2 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Art F.
13
102
22

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 1

4 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 1

4 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 3
Thanks 0
Love this 2
Oh no 3

2 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you so much

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

One great place to have dinner & drinks. Can't wait to visit the Ruocco in Boynton Beach.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brad A.
258
479
1060

3 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 3
Thanks 0
Love this 1
Oh no 1

2 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you for the review

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

First rate food & service. The owners are always out on the floor making sure everyone is enjoying their food. Music on Friday nights.

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you for your review We appreciate the feedback

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 2
Thanks 0
Love this 3
Oh no 0

2 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Dave W.
293
934
1009

8 years ago

Helpful 6
Thanks 0
Love this 8
Oh no 0

2 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Tim N.
80
94
95

3 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Thank you for the review

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Helpful 0
Thanks 0
Love this 1
Oh no 1

6 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

6 years ago

Business owner information

Photo of Stephen R.

Stephen R.

Helpful 20
Thanks 0
Love this 17
Oh no 0

3 years ago

I wish you were in Detroit Michigan. Best food and wonderful atmosphere. When we visit New Jersey it's a must I eat here

Business owner information

Photo of Stephen R.

Stephen R.

Thank you

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Phil K.
5
84
84

3 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 1

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 7

Ask the Community - Ruocco’s Restaurant

Are you open for indoor dining?

Yes you can call the make a reservation at 7328515359

Don’t See Your Question? Ask Away!

You might also consider

Clarizios Italian Ristorante

Clarizios Italian Ristorante

4.6(430 reviews)
5.6 mi
•$$

Went to Clarizio's Italian Ristorante and I'm still thinking about this meal closing my eyes…read moretonight. I ordered the pork chop and I swear it melted in my mouth faster than my paycheck disappears on Amazon. Perfectly cooked, juicy, and seasoned so well I almost stood up and applauded in the middle of the restaurant. Then came dessert... the cannoli cake. Whoever invented that deserves their own national holiday. Out of this world doesn't even describe it. I took one bite and immediately started questioning every other dessert I've ever eaten in my life. The staff was awesome, the atmosphere was great, and honestly I'd probably fight a small bear for another slice of that cake.

This happened to be the best Italian food I've had in years!! That's coming from someone who's…read morealways in NY. The staff was amazing the only complaint I had was during a time when people were getting parasites from salad I was crunching on sandy lettuce, the dressing was very good. My husband had the chicken francese incredible over mashed, I had the chicken parmesan exceptionally good!! Not to tenderized and not overly breaded the sauce was incredible also! My daughter had the spicy Burrato pasta she loved, a bit to much spice for me and my husband but flavor was good. I would definitely have a date night here. The male staff really play the part of Italian big gold chains LoL. I can't wait to go again but I'll be extra cautious on the salad.

Photos
Clarizios Italian Ristorante
Clarizios Italian Ristorante
Clarizios Italian Ristorante

See all

Mezza Luna - Sicilian squares VERY DELISH OMG

Mezza Luna

3.5(193 reviews)
0.3 mi
•$$

If you love great pizza and Italian food, Mezza Luna in Manalapan absolutely deserves a spot on…read moreyour must-try list. This is the kind of local restaurant that reminds you why neighborhood staples become destinations -- incredible food, genuine hospitality, and a menu with plenty worth coming back for. Owner Anthony was incredibly hospitable and took the time to come over and explain the thought and preparation behind several of the dishes, which made the experience even more enjoyable. Their bar pie has definitely gained some notoriety, and after trying it, I can see why. It's thin, crispy, flavorful, and absolutely delicious. Dave Portnoy definitely needs to add Mezza Luna to his list! The NY-style pizza was outstanding. Topped with freshly grated cheese, extra virgin olive oil, and fresh torn basil, it had the perfect char and was so good that I immediately wanted another slice. The house-made gnocchi in a blush sauce was another favorite. The portion was huge -- easily enough to share -- and the gnocchi was delicious. I also loved the Italian Dip. The sliced beef was incredibly tender thanks to the sous vide preparation, and paired with provolone and that rich au jus, it was the kind of sandwich I'll be dreaming about for a while. I love that Mezza Luna offers both a full dining room experience and a separate side where you can simply grab a slice. It's been a Manalapan staple for years, and it's great to see this local spot continuing to thrive and attracting people from all over who come specifically to try their pizza. Definitely worth the visit -- whether you're sitting down for dinner or stopping in for a slice. Mezza Luna is doing something special here, and I can't wait to go back.

Just took a trip to Mezza Luna! Always ordered their salad pizza at home and never took the ride to…read morethe actual place to dine in. Great experience and great service. I attached a picture of their bar pie ( comes only in large) and it was absolutely amazing. The cheese crust I have had in other places and never really enjoyed it but I think mezza figured it out and they did an amazing job. This is a top 2 pizza for me in new jersey so far. I am very pleased.

Photos
Mezza Luna
Mezza Luna - Chicken Marsala

Chicken Marsala

Mezza Luna

See all

Via Sposito - Nonna pizza. Could use more cheese, but still tastes great! One is plenty!

Via Sposito

4.3(185 reviews)
6.4 mi
•$$

Via Sposito in Old Bridge, NJ is incredible. A family run restaurant with great people and the most…read moredelicious food. We have eaten there 3 times in 6 days. Absolutely amazing!!! Appetizers to die for - fried calamari, clams oreganato, everything is DELICIOUS. Pasta dishes that make you cry they are so delicious. Now let's talk about the pizza. True Neapolitan pizza. The crust is light and crispy and so special. The margarita pie is killer, the Emiliano - with prosciutto, Arugola, truffle oil and Parmigiano Reggiano is the best pie in Old Bridge. It is not even close. Via Sposito is a hidden gem and among the best restaurants in NJ. Get there as soon as possible. You will be blown away.

On a recent vacay to visit family, we met up with some north Jersey cousins for dinner at Via…read moreSposito. I loved that they accommodated our group of 12 with just a few days' notice. They're an Italian restaurant with a good selection of dishes to meat various diets: salads, pastas, meat dishes, etc. The food was also pretty good, and service was fine. Better Italian food can be found in NJ, not too far away, but the location, quality and price point served our purposes. The servings are generous. I had the "Sunday Supper" (pasta served with red sauce, braciole, sausages, meatballs, and ribs), which I shared with my husband, and even so we had plenty to take home for another meal! I found the decor unusual in that there was a noticeable religious motif. In fact, a life size statue of the a Virgin Mary stood in the corner behind our table observing our little reunion. Odd for a restaurant, but it made for some fun comparing of notes afterwards.

Photos
Via Sposito
Via Sposito - Tiramisu. Heavenly light.

Tiramisu. Heavenly light.

Via Sposito - Tiramisu

See all

Tiramisu

La lupa - TOP DISH RIGATONI CARBONARA AMAZING!

La lupa

4.0(137 reviews)
4.2 mi
•$$$

Another amazing dining experience with our friends at La Lupa. Our friend Chad greeted us at the…read morefront. We didn't have a reservation so he squeezed us at the last moment and had a beautiful dinner. We started with the Caesar salad and had the special a halibut over risotto and a side of broccoli rabe. Everything was just delicious. Nothing but the best. Ambience and the staff was amazing. A must try!

What do you get when you put a Dunkin, a nail salon, an engineering consultant, and a NYC-vibe…read morerestaurant into a suburban strip mall? I can't speak for the first three. But the last one? One hell of a restaurant. By all accounts, a seasonally driven, high-end Italian spot taking 11pm reservations on a Saturday shouldn't exist, let alone thrive, off Route 33. But La Lupa defies the odds and delivers a full-on sucker punch to your taste buds. After finally landing a birthday reservation, my wife and I grabbed a great bottle (thank G-d for BYOB) and made the trip to a place everyone we know has been hyping. Even though our table wasn't ready, La Lupa made an immediate impression: warm welcome, offered to pour our wine while we waited, easy conversation, genuine interest. It set the tone for what might be the best hospitality I've ever experienced. Once seated at the chef's counter, our server walked us through the menu and delivered the specials with as much detail and passion as a thespian recites Hamlet's "To Be or Not To Be". Here's how the meal shook out: Market Crudo (Salmon) - Not traditionally Italian, but the fatty salmon with yuzu and soy was bright, balanced, and a perfect opener. Roman Gnocchi -Heavenly. Full Stop. If Helen's face could launch 1000 ships, this single dish would send the rest of the Greek army to battle. A gnocchi made without potatoes and the perfect elevation of what originally was a peasant dish into something sublime and worthy of a James Beard award. The umami from the mushrooms and brown butter combined with the soft pillowy texture of the semolina dumpling is exquisite and I already know will be one of the best bites I will have all year and its' only April. Tonelli - Leek-forward to a fault. After the gnocchi, this fell flat. The concept is there, but the pasta skewed undercooked and the dish needed something to tie it together. Skirt Steak - A Snake River Farm piece of meat grilled over a binchotan grill...don't mind if I do. Cooked to a perfect medium rare, the chef was able to respect the protein and highlight the beautiful marbling that makes this cut so yumcious. Brussels Sprouts - Not officially a thing (yet), but these should be called Italian Kung Pao sprouts. Hazelnuts for crunch, agrodolce for sweet tang, perfectly cooked. It works. Cacio e Pepe Potatoes - Crisp at dinner but needed more sauce. Reheated, they softened but the flavor came through more. Jury's still out. Was every dish flawless? No. It ranged from good to exceptional. But the service? Bar none, one of the best I've ever had. They've nailed a rare balance: food that could hold its own in a stuffy, pretentious dining room, paired with service that feels like your favorite neighborhood bar. I dropped a napkin--before I could react, it was replaced. Wine was decanted and poured without asking. The staff matched my energy, diving as deep into food talk as I wanted, clearly as excited as we were. If the T-Birds from Grease went into hospitality, this is what it would look like. You can't fake that kind of passion. Most places you try once and return for the service. At La Lupa, you come back for both. We already booked our return visit for our anniversary.

Photos
La lupa
La lupa - Honeynut DELICIOUS!

Honeynut DELICIOUS!

La lupa - Wine we brought

See all

Wine we brought

Aunt Butchies

Aunt Butchies

3.5(303 reviews)
1.6 mi
•$$

I had a baby shower of 60 people for my son and his wife and I cannot say enough. The wait staff…read moreAnd the manager Nick could not do enough for us. friendly and professional. The food was excellent and we were so impressed. The cake they provided was so delicious. fresh strawberries, with whip cream and beautifully decorated. Chefs kiss. Special shout out to Nick for making sure we had everything we needed! We will be back as many of my guest will be as well! Thank you

I had heard great things about this restaurant from the staff at a local pizza place, so we were…read moreexcited to give it a try. Unfortunately, our experience was very disappointing. The service was extremely slow, which wasn't entirely surprising since many other reviews mention the same issue. As for the food, the chicken tortellini soup was excellent, and the ravioli itself was good. Thankfully, I asked for the sauce on the side because it had a burnt taste. Unfortunately, the other three entrées at our table were simply not edible. We sent all three back. Our waitress was very pleasant and asked if we wanted to speak with a manager. We told her that wasn't necessary, we simply didn't want to be charged for meals we couldn't eat. Since half of our party had already finished eating, we didn't want to order replacement meals. When the bill arrived, the three returned meals were still included. At that point, we requested to speak with the manager. The manager's approach turned an already disappointing meal into an even worse experience. Instead of listening to our concerns, she repeatedly reminded us that she was "the manager," mentioning her title multiple times during the conversation. She loudly asked us several times whether we had eaten there before, creating an uncomfortable scene that seemed unnecessary. She also referred to the waitstaff as "children" and explained that they weren't authorized to adjust the bill--only managers could do that. Our response was simple: if the waitress didn't have the authority to resolve the issue, management should have been notified when we first sent the meals back. That could have avoided the entire situation. To her credit, the manager ultimately removed the returned meals from our bill. However, the way the situation was handled was unprofessional and lacked basic customer service. A little listening and empathy would have gone a long way. Unfortunately, our experience didn't improve with dessert. Based on all the positive reviews of the restaurant's bakery and desserts, we ordered four different desserts to take home. However, our order was incorrect....we received three of the four desserts we ordered, and the caramel stuffed cheesecake was replaced with a cannoli. Since I don't like cannolis, that was another disappointment. Of the desserts we did receive, the crumb cake and chocolate mousse cake were both very good. Unfortunately, the tiramisu was not enjoyable. It was disappointing that even the desserts, which had received such high praise, failed to meet our expectations overall. Sadly, despite the few items we did enjoy, the poor food quality, slow service, and especially the manager's handling of the situation left us with no desire to return. Based on our experience, I cannot recommend this restaurant.

Photos
Aunt Butchies
Aunt Butchies - A soupy mess

A soupy mess

Aunt Butchies

See all

Ruocco’s Restaurant - italian - Updated November 2026

Loading...
Loading...
Loading...