I was introduced to this location when I went for a friend's birthday dinner. We came in on a weekday evening. We didn't have a reservation, but we were sat immediately. There was a good number of people dining, but it didn't feel crowded at all.
I was very impressed at the variety and complexity of dishes as I browsed the menu. My friend and I are both Arab, so we definitely know what to look for when eating Arab dishes. Most Middle-Eastern restaurants tend to serve some form or combo of Syrian/Lebanese/Turkish dishes. This menu offered many styles of Middle-Eastern dishes as well as some fusion of Italian and fine dining offerings. There is also an entirely separate halal menu, offering halal options of all courses. We decided we'd try items from each course of the regular menu.
Our server did a great job answering questions and giving recommendations. We ordered the Crisply Lamb Empanada and Romaine Lettuce Salad for appetizers. The kitchen also provides complimentary hummus and pita. The empanada was flavorful without the lamb being too gamey. The hummus was much different than what we were used to flavor and texture-wise. It was still flavorful and fresh, just a bit different than your standard hummus. The chef was also kind enough to send out a complimentary Lioni Burrata appetizer. The cheese and tomatoes were very fresh and high-quality. The green sauce on the side was very flavorful; it almost tasted like a tangier version of guacamole.
We got the Lamb & Chicken Kofta, Branzino, and side of Truffled Mushrooms for our entrees. The koftas were also much different than those at your average Mediterranean restaurant; they had a much meatier texture and a unique spice combination. The caramelized onions also complemented them well. My friend enjoyed both of the other items. Throughout our meal, the servers did a great job checking on us. The only negative during this meal was getting hot sauce. My friend asked for a bottle or dipping bowl of hot sauce. They explained that the kitchen makes it fresh, which sounded great. However, they sent it out in a larger ramekin. It tasted delicious, but we were also charged $9 for it without being told that beforehand. I think it would make sense to list it among the other sides on the menu.
We were way too full to order dessert, but the kitchen surprised us with yet another complementary item: the Mango Panna Cotta. Despite being very full, my sweet tooth always loves some dessert. The panna cotta was delicious. It had the perfect balance of creaminess offset by the flavors of the fresh mango and strawberry compote. I'd definitely recommend this to anyone dining here. Toward the end of our meal, the owner came out. He was very friendly and welcomed any critiques we had of then food.
Overall, I really enjoyed my experience. The menu is on the slightly pricier side, but the restaurant provides decent portions as well as very high-quality ingredients. The addition of the complementary items was also a great touch that definitely made the meal worth it. This place is a gem in the Freehold area. I'd definitely return when I'm in the area again. read more