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Lemon Mediterranean Restaurant

4.3 (536 reviews)
Closed • 12:00 pm - 9:00 PM

Order Lemon Mediterranean Restaurant Takeout or Delivery

Lemon Mediterranean Restaurant Photos

LEMON MEDITERRANEAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Lemon Mediterranean Restaurant

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Bread pudding with ice cream
Deborah W.

We had a reservation for 6 people. When we got in, our table was ready for us. Perfect round, intimate table away from all the noise. We were cozy and able to have a conversation. Our waiter, Anthony, greeted us immediately and pleasantly. He gave us time to settle down and told us the specials. They brought warmed pita bread along with homemade hummas that was delicious. We all started out with a Greek salad that was very fresh and cold. My husband had the hanger steak with roasted garlic potatoes. I had the chicken artichoke with pesto Moroccan sauce and green olives. Friends had different types of tagene dishes- veggie, fish and lamb. Cappuccino, bread pudding and ice cream were for desserts. We all had a lovely experience and the waiter made it special.

Hangar steak. Very tender and delicious.
Melissa F.

Nice ambiance(could use some fresh paint, but still cute inside), our waiter (I think Lenny?) was really friendly and good. The food was very good. Our table of 7 got butternut squash soup, ceviche, a few orders of the Special Lamb empanadas--those were wonderful!, hangar steak, pistachio goat cheese salad, & Lamb and chicken kofta. Everything was delicious! Highly recommend! (Cross posted)

Greg

The lamb Stew i had was Delicious I really enjoyed it. Has a very nice atmosphere and staff is very friendly and the owner is as well

Class menu
Bernadette G.

I can't believe I never did a review here I have been coming here since 2019. Delicious mediterranean food and attentive staff. This trip I am here for Chef Ash cooking class. It runs $65 per person plus tip. It's BYOB so you can bring your own wine. Chef sets up a table in front and calls on people to come up and assist. It's not full hands on. He discusses how to cook the dish and how healthy it is to do this at home on your own. After each presentation the staff brings out the dishes from the kitchen all prepared. He started off the first course with fresh homemade mozzarella. It just melted in your mouth. Second course, arugula with strawberries, pistachio goat cheese in a raspberry vinaigrette. 3rd course Crab cakes, so good had some spice to them. 4th course Salmon Livornese over risotto cooked perfectly. Finally dessert flourless torte so good. Chocolate Hazelnut Biscotti was made hard the double bake way. Personally I prefer the softer Biscotti but that's a personal preference. All in all a fun afternoon at a farm style table where everyone was enjoying the experience. Didn't realize how fast the 3 hours went by.

Swordfish, risotto and brussel spouts
Ron B.

Last night was my second time here and wont be the last. Dont let the strip mall location deter you. The place is nicely decorated with a cozy eclectic feel. Service is very attentive but not over bearing. Perfect pace. We spent about three hours enjoying the food and conversation. Since it is BYOB, I had brought along some prepared cocktails which we enjoyed while catching up and perusing the menu over some hummus and pita. For starters we had the delicious burrata and the perfectly cooked octopus with butter beans. We both had the swordfish and risotto. All on the mark. We enjoyed some wine with dinner and banter. Finished with some cognac and almond cake. Kudos to owner for moving us shortly after we were seated to a more quiet location as a large party was arriving shortly and he said they would be loud. He was right. Glad he took preemptive action.

Soft shell crab (special)
Jenna D.

Food was very good. Flavors were good and it was cooked very well, but I will say the soft shell crab had a lot of shell left on it. If that's not your thing you won't like it. Service was kind and checked on us constantly. The restaurant felt very nice and upscale considering how small the restaurant space itself really was. I would go back again!

Almond cake, Rice pudding, crème brûlée
Jennifer D.

4.5* Nestled in a little strip mall on bustling Route 9 north, Lemon Mediterranean Restaurant offers a delicious Mediterranean menu. Upon entering, you're immediately struck by the homey, cozy atmosphere, that sets the mood for the dining experience. You really can't pick a bad dish on the menu here. Every dish is crafted with care, and there is something to satisfy every craving. Adding to the charm of Lemon is its exceptional service. The staff are always attentive, knowledgeable, and eager to make your visit enjoyable. The owner is always on-site (at least the many times I've been here) ensuring every guest enjoys their experience.

Connie C.

This is a hidden gem! We called for last minute reservations and were able to be seated right away. Service was fantastic, the food even better. The owner was super personable and socialized with the patrons briefly welcoming you just the right amount. The hanger steak was cooked to perfection. The pepper cream sauce paired well with the rosemary roasted potatoes but my parpadelle dish was lacking a tiny bit- not a lot- almost as in the pasta water may not have been salted or the homemade pasta pinch of salt may have been missing. I added salt and pepper and while you can't add that missing flavor it was still a good substitute so of course we'll be back again. Deserts were delicious and the chef sent us strawberries and cream. Really quaint and comfortable. If you're looking for good flavor and good service check out Lemon.

Back Mediterranean Baklava
Es J K.

If there's a better restaurant in Monmouth County at this price point I would doubt it. The hummus is freshly made and served with warm basket of pita bread The grilled Octopus appetizer is perfectly cooked and served on a beautiful dish with beans. The Branzino entree is butterflied and served with a vegetable that I don't remember because I ordered the Cioppino which was just a seafood overloaded with a nice sized crab on top.Risotto was the bed for this plentiful dish. The Backlava is amazing as was the grilled peaches with burrata and Chef Ash graciously sent over a warm bowl of rice pudding with vanilla ice cream Service was spot on an not intrusive at all. Not as noisy as you might expect from a full house restaurant Go enjoy a splurge it's well worth it

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The food and atmosphere are incredible! I am def going back, there were so many great options to choose from!

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11 months ago

Great food, great service, beautiful inside, easy parking. Why haven't I been back sooner? Love this place.

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Ask the Community - Lemon Mediterranean Restaurant

Do you serve Halal?

Yes some dishes are halal but not all are -- they are able to tell you while ordering.

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Clarizios Italian Ristorante

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Went to Clarizio's Italian Ristorante and I'm still thinking about this meal closing my eyes…read moretonight. I ordered the pork chop and I swear it melted in my mouth faster than my paycheck disappears on Amazon. Perfectly cooked, juicy, and seasoned so well I almost stood up and applauded in the middle of the restaurant. Then came dessert... the cannoli cake. Whoever invented that deserves their own national holiday. Out of this world doesn't even describe it. I took one bite and immediately started questioning every other dessert I've ever eaten in my life. The staff was awesome, the atmosphere was great, and honestly I'd probably fight a small bear for another slice of that cake.

This past Saturday night was my husband and my first time dining at this restaurant even though we…read moredo live locally. Many of our friends have recommended Clarizio's to us but every time we gave thought about coming it has been particularly difficult to get a reservation on a Saturday night. I was working late on Saturday, so I was unaware that my husband was able to make a reservation for 8:30PM. Reservations are not made through Open Table. Instead, Clarizio's website send you to another site called Resy to make a reservation. What was shocking and disappointing is that Clarizio's hold your credit card number to secure the reservation and if you don't show a $25 fee is charged. My husband was so worried that they were going to count us as a no show because we were running a little late. He even tried to call to inform them that we were running late, but no one answered the phone. Luckily, Clarizio's called us because we were about 10 min late to inquire our whereabouts and we had just turned into the restaurant parking lot. Upon arrival, the hostess took us to a table set for 2 in a crowded dining room with all other tables holding large parties. Although it was crowded it did not take away anything from our wonderful dining experience! Our waiter John P was extremely nice and helpful especially after he learned that it was our first time dining here. Unfortunately, I was unaware that it was BYOB because I was working and was unable to check the website. Our waiter John eased our minds by saying that it was okay and that we would have to rely on their food to make a good impression. That certainly was no disappointment! Our food was so terrific, that we cannot wait to return and taste so many other delicious sounding items on their menu. John also told us that unless we have huge appetites, their entree portions were large enough to share. We were glad to take John's suggestion and shared the Zuppa di Pesce which was plentiful of shellfish in a tomato broth over angel hair pasta. We have had this dish in many other Italian restaurants and this was one of the best! This entree also came with one salad and I asked for an extra salad for me since we were sharing the entree. Not to go unnoticed was the crunchy outside and soft inside delicious bread. For dessert, we shared the Tiramisu suggested by John as it was his personal favorite. It was so light and flavorful that we too could make it our personal favorite! All in all this was a fabulous dining experience and I highly recommend this restaurant! Next time though, I will remember to bring a bottle of wine.

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Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

This restaurant has truly amazing food. That being said, $40 for a pasta dish with chicken is a bit…read moremuch. No doubt that the quality is amazing, which is the only reason I'm not upset about the prices. But still. The service was great and the ambiance was warm and comforting.

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Patricia's Of Holmdel - Lasagna

Patricia's Of Holmdel

4.1(515 reviews)
14.0 mi
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We tried Patricia's for lunch this time since it had been a while. It was good overall. Service was…read moregood along with our meals. Still a solid byob. Appetizer Seafood salad- we shared as a starter Eggplant tower Penne à la vodka We tried Patricia's for lunch this time since it had been a while. It was good overall. Service was good along with our meals. Still a solid byob. Appetizer Seafood salad- we shared as a starter Eggplant tower Penne à la vodka Frankie's famous meatballs Poached pear salad beet salad Dessert- Chocolate lava cake Poached pear salad beet salad Dessert- Chocolate lava cake

First time here, and I have to admit... I was definitely influenced by the Jersey Shore cast lol I…read moreknow Mike likes this place, so naturally, I had to see what the hype was about for myself! I came in on a weekday after 6 PM, and surprisingly, it was pretty empty. My friend and I started with the baked clams, grilled octopus, and poached pear salad. The poached pear salad was easily the star of the show, so good and definitely my favorite of everything we ordered. The baked clams came in second, while the grilled octopus unfortunately didn't do much for me. I just didn't love it.For my entrée, I went with the Money Bag- I read reviews where people said it was the best thing to get . It was good, but honestly, not anything that blew me away or made me think, "Okay, THIS is what everyone is talking about." We finished with the tiramisu and chocolate chip brownie explosion. The tiramisu was the clear winner for me. The brownie was fine, but again, nothing I'd be rushing back for. Overall, I'm glad I finally tried it and can officially cross it off my list, but I have to be honest, I don't really get the hype. Everything was decent, but nothing was amazing enough to make me want to come back. Maybe I went in with expectations that were too high, but for me, this was definitely a one and done... at least for now.

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Interior

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Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

Jasper Stone Italian Steakhouse

4.3(170 reviews)
11.4 mi

Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

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Dolce Fantasia - Squid ink homemade cavatelli pasta with scallops

Dolce Fantasia

4.6(159 reviews)
13.9 mi

Back again - this time with 4 additional Yelpers (we get together every month or so for dinner)…read more We started the meal, after opening our wines, with two orders of Polpetine di Pollo (chicken meatballs) and Fiori di Zuccca (Zucchini Flower). both were excellent ! Entrees consisted of Australian Striped Bass, Gnocchi Truffle, Pollo Impanato di Milanese, and 3 orders of the Chicken Cordon Bleu. we shared an order of Warmed Mascrapone Spinach. Everything was served in a timely fashion - piping hot. Desserts consisted of a delicious Fruit Tart, Pecan and Walnut Tart and their terrific Pistachio Creme Brulee. Espresso, Capuccino and Americano Coffees paired well with our choices. Our waiter, Cosmo, was terrific. He knows his menu and was able to guide us in making our choices. Remember, Dolce Fantasia is BYOB. The chef came to our table twice to gauge our reaction to our meals, always a nice touch. The space is decorated nicely and we will definitely return.

Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

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Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

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Iced vanilla latte with simple syrup.

Via Sposito - Nonna pizza. Could use more cheese, but still tastes great! One is plenty!

Via Sposito

4.3(185 reviews)
11.9 mi
•$$

Via Sposito in Old Bridge, NJ is incredible. A family run restaurant with great people and the most…read moredelicious food. We have eaten there 3 times in 6 days. Absolutely amazing!!! Appetizers to die for - fried calamari, clams oreganato, everything is DELICIOUS. Pasta dishes that make you cry they are so delicious. Now let's talk about the pizza. True Neapolitan pizza. The crust is light and crispy and so special. The margarita pie is killer, the Emiliano - with prosciutto, Arugola, truffle oil and Parmigiano Reggiano is the best pie in Old Bridge. It is not even close. Via Sposito is a hidden gem and among the best restaurants in NJ. Get there as soon as possible. You will be blown away.

On a recent vacay to visit family, we met up with some north Jersey cousins for dinner at Via…read moreSposito. I loved that they accommodated our group of 12 with just a few days' notice. They're an Italian restaurant with a good selection of dishes to meat various diets: salads, pastas, meat dishes, etc. The food was also pretty good, and service was fine. Better Italian food can be found in NJ, not too far away, but the location, quality and price point served our purposes. The servings are generous. I had the "Sunday Supper" (pasta served with red sauce, braciole, sausages, meatballs, and ribs), which I shared with my husband, and even so we had plenty to take home for another meal! I found the decor unusual in that there was a noticeable religious motif. In fact, a life size statue of the a Virgin Mary stood in the corner behind our table observing our little reunion. Odd for a restaurant, but it made for some fun comparing of notes afterwards.

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Via Sposito
Via Sposito - Tiramisu. Heavenly light.

Tiramisu. Heavenly light.

Via Sposito - Tiramisu

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Tiramisu

Your Sister's Balls - Your Sister's Balls food truck

Your Sister's Balls

4.7(7 reviews)
6.5 mi

What goes great with beer? Meatballs!!! Hubby and I happened to come upon Your Sister's Balls, the…read morefood truck when we went to Alternate Ending, a local brewery. What a wonderful surprise! Two ladies who run the food truck have great homemade seasoned beef balls (their OG Sisters Balls), seafood balls, sausage meatballs (Tony's Balls), turkey balls (Gobble Gool Balls), Rice Balls, vegan mini balls, and even mini calzone aka "Italian empanadas."  All are topped off with their signature San Marzano tomato sauce.  If meatballs aren't your jam, they also offer specials such as eggplant parmigiana and zucchini flowers. We ordered the following, Gobble Gool, OG Sister's Balls, Tony's, and their famous OG Sisters Balls. All were perfectly seasoned and savory!! Your Sister's Balls, the food truck, serve their balls in pairs with a slice of fresh Italian bread, to mop up the delicious sauce in to-go containers. If you plan on eating right away, they do offer a paper tray, lined with aluminum foil. It should be noted, The Sampler, which includes 3 big balls, please note the seafood, vegan, and mini calzones are not included. If you want to know where their food truck will be found, you can check them out via Instagram or FaceBook. One of the ladies even told me you can sign up for their email list for updates, promotions, and where they will be to follow them. Can't wait to try out more of their specials. I've got my eyes on their eggplant parmigiana!

This restaurant creates experiences I genuinely value. The team members kept our glasses full and…read moreregularly asked if everything was meeting our expectations. This restaurant combines good environment, attentive staff and delicious dishes. The food follows authentic traditions. Thank you for the good time. And for the entire experience.

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Your Sister's Balls - Your Sister's Balls food truck

Your Sister's Balls food truck

Your Sister's Balls - Your Sister's Balls food truck

Your Sister's Balls food truck

Your Sister's Balls - Your Sister's Balls food truck

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Your Sister's Balls food truck

Lemon Mediterranean Restaurant - mediterranean - Updated October 2026

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