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    Lemon Mediterranean Restaurant

    4.3 (535 reviews)
    Closed Closed
    Updated 2 months ago

    Order Lemon Mediterranean Restaurant Takeout or Delivery

    Lemon Mediterranean Restaurant Photos

    LEMON MEDITERRANEAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Lemon Mediterranean Restaurant

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    Reviews With Photos - Lemon Mediterranean Restaurant

    Bread pudding with ice cream
    Deborah W.

    We had a reservation for 6 people. When we got in, our table was ready for us. Perfect round, intimate table away from all the noise. We were cozy and able to have a conversation. Our waiter, Anthony, greeted us immediately and pleasantly. He gave us time to settle down and told us the specials. They brought warmed pita bread along with homemade hummas that was delicious. We all started out with a Greek salad that was very fresh and cold. My husband had the hanger steak with roasted garlic potatoes. I had the chicken artichoke with pesto Moroccan sauce and green olives. Friends had different types of tagene dishes- veggie, fish and lamb. Cappuccino, bread pudding and ice cream were for desserts. We all had a lovely experience and the waiter made it special.

    Hangar steak. Very tender and delicious.
    Melissa F.

    Nice ambiance(could use some fresh paint, but still cute inside), our waiter (I think Lenny?) was really friendly and good. The food was very good. Our table of 7 got butternut squash soup, ceviche, a few orders of the Special Lamb empanadas--those were wonderful!, hangar steak, pistachio goat cheese salad, & Lamb and chicken kofta. Everything was delicious! Highly recommend! (Cross posted)

    Greg

    The lamb Stew i had was Delicious I really enjoyed it. Has a very nice atmosphere and staff is very friendly and the owner is as well

    Class menu
    Bernadette G.

    I can't believe I never did a review here I have been coming here since 2019. Delicious mediterranean food and attentive staff. This trip I am here for Chef Ash cooking class. It runs $65 per person plus tip. It's BYOB so you can bring your own wine. Chef sets up a table in front and calls on people to come up and assist. It's not full hands on. He discusses how to cook the dish and how healthy it is to do this at home on your own. After each presentation the staff brings out the dishes from the kitchen all prepared. He started off the first course with fresh homemade mozzarella. It just melted in your mouth. Second course, arugula with strawberries, pistachio goat cheese in a raspberry vinaigrette. 3rd course Crab cakes, so good had some spice to them. 4th course Salmon Livornese over risotto cooked perfectly. Finally dessert flourless torte so good. Chocolate Hazelnut Biscotti was made hard the double bake way. Personally I prefer the softer Biscotti but that's a personal preference. All in all a fun afternoon at a farm style table where everyone was enjoying the experience. Didn't realize how fast the 3 hours went by.

    Swordfish, risotto and brussel spouts
    Ron B.

    Last night was my second time here and wont be the last. Dont let the strip mall location deter you. The place is nicely decorated with a cozy eclectic feel. Service is very attentive but not over bearing. Perfect pace. We spent about three hours enjoying the food and conversation. Since it is BYOB, I had brought along some prepared cocktails which we enjoyed while catching up and perusing the menu over some hummus and pita. For starters we had the delicious burrata and the perfectly cooked octopus with butter beans. We both had the swordfish and risotto. All on the mark. We enjoyed some wine with dinner and banter. Finished with some cognac and almond cake. Kudos to owner for moving us shortly after we were seated to a more quiet location as a large party was arriving shortly and he said they would be loud. He was right. Glad he took preemptive action.

    Soft shell crab (special)
    Jenna D.

    Food was very good. Flavors were good and it was cooked very well, but I will say the soft shell crab had a lot of shell left on it. If that's not your thing you won't like it. Service was kind and checked on us constantly. The restaurant felt very nice and upscale considering how small the restaurant space itself really was. I would go back again!

    Almond cake, Rice pudding, crème brûlée
    Jennifer D.

    4.5* Nestled in a little strip mall on bustling Route 9 north, Lemon Mediterranean Restaurant offers a delicious Mediterranean menu. Upon entering, you're immediately struck by the homey, cozy atmosphere, that sets the mood for the dining experience. You really can't pick a bad dish on the menu here. Every dish is crafted with care, and there is something to satisfy every craving. Adding to the charm of Lemon is its exceptional service. The staff are always attentive, knowledgeable, and eager to make your visit enjoyable. The owner is always on-site (at least the many times I've been here) ensuring every guest enjoys their experience.

    Connie C.

    This is a hidden gem! We called for last minute reservations and were able to be seated right away. Service was fantastic, the food even better. The owner was super personable and socialized with the patrons briefly welcoming you just the right amount. The hanger steak was cooked to perfection. The pepper cream sauce paired well with the rosemary roasted potatoes but my parpadelle dish was lacking a tiny bit- not a lot- almost as in the pasta water may not have been salted or the homemade pasta pinch of salt may have been missing. I added salt and pepper and while you can't add that missing flavor it was still a good substitute so of course we'll be back again. Deserts were delicious and the chef sent us strawberries and cream. Really quaint and comfortable. If you're looking for good flavor and good service check out Lemon.

    Back Mediterranean Baklava
    Es J K.

    If there's a better restaurant in Monmouth County at this price point I would doubt it. The hummus is freshly made and served with warm basket of pita bread The grilled Octopus appetizer is perfectly cooked and served on a beautiful dish with beans. The Branzino entree is butterflied and served with a vegetable that I don't remember because I ordered the Cioppino which was just a seafood overloaded with a nice sized crab on top.Risotto was the bed for this plentiful dish. The Backlava is amazing as was the grilled peaches with burrata and Chef Ash graciously sent over a warm bowl of rice pudding with vanilla ice cream Service was spot on an not intrusive at all. Not as noisy as you might expect from a full house restaurant Go enjoy a splurge it's well worth it

    Romaine Lettuce Salad

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    11 months ago

    The food and atmosphere are incredible! I am def going back, there were so many great options to choose from!

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    9 months ago

    Great food, great service, beautiful inside, easy parking. Why haven't I been back sooner? Love this place.

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    1 year ago

    The branzino was cooked to perfection and made a very special person extremely happy.

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    Ask the Community - Lemon Mediterranean Restaurant

    Do you serve Halal?

    Yes some dishes are halal but not all are -- they are able to tell you while ordering.

    Don’t See Your Question? Ask Away!

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    The Greek Spot

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    Been going for about 1 year now and the food is consistently excellent. Service is quick, staff is…read morefriendly. Just love that charred taste. Try it, you'll be hooked. Wayne

    We've been coming here after a day at the shore for dinner, and until today, the food has always…read morebeen awesome. Unfortunately, what I witnessed today was extremely concerning. Because the kitchen is open to the dining area, I watched the cook handling raw chicken with a gloved hand while putting the chicken kabobs on the grill. He then continued using that same glove to assemble orders, touching pita and putting his hand into the lettuce. At no point did I see him change his glove. I continued watching because I honestly couldn't believe what I was seeing. Then I watched him put a raw piece of salmon on the grill and continue handling cooked food with the same glove. At that point, I went to the register and explained what I had witnessed. The cashier's response was, "Of course!" and she immediately yelled to the cook to change his glove. I calmly explained that the lettuce had potentially been contaminated through the repeated handling of raw chicken and salmon and should not continue to be served. We ended up throwing approximately half of our dinner away because we were no longer comfortable eating it. I was not looking to make a scene, and I wasn't even planning to write a review. But I feel obligated to share this because the cashier's reaction made me concerned that this may not have been an isolated or unexpected issue. I sincerely hope management addresses this with the kitchen staff and reviews proper food-handling procedures. Unfortunately, after today's experience, we will not be returning.

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    Look at all the delicious juices. You know it's going to be delicious and not dry.
    Look at all the delicious juices. You know it's going to be delicious and not dry.
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    Lemon Mediterranean Restaurant - mediterranean - Updated August 2026

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