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    The Alexander

    3.8 (18 reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Food and ambience
    Brandon P.

    Food was amazing and entertainment was top notch, Janet and Rudy were AMAZING at serving us and making sure everything was to our liking. The live Mariachi music for their Valentines event was amazing and the place was decorated from head to toe. Would definitely recommend for a nice day out and for couples looking to spend a memorable night in Anaheim.

    Pasta with Pesto Sauce
    Sarah H.

    Top notch service. JJ was our server and he was awesome. Both gentlemen that helped us tonight were really nice. Food was delicious. There are some vegetarian options. Decor was really fancy.

    Backside of menu
    Anthony V.

    The building is huge, and sectioned off for banquets or dining. Banner on the outside announced they had grand opening just two weeks ago. Was led down a hallway to an elaborately decorated inner dining room. A lot of white and gold trim on the walls, ceiling, chairs. White table clothes, nice little blue carnation arraignment on the table. Bright, sort of loud, but no windows. Nice menu options and reasonable prices on food and wine. I got the Chicken Marsala. Served with mashed potatoes, salad and bread. It was cooked well but seemed like banquet quality. Not bad or anything, but also not anything really special. Servers were attentive. I would go back if with colleagues for a business dinner. But I wouldn't go back alone since there was no bar to sit at for dinner. Unless there is one somewhere within the building.

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    1 day ago

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    2 months ago

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    8 months ago

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    Elizabeth M.

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    5 months ago

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    10 months ago

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    Elizabeth M.

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    2 years ago

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    Elizabeth M.

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    2 years ago

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    Elizabeth M.

    We appreciate your business and your review. Thank you! :)

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    4 years ago

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    Elizabeth M.

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    4 years ago

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    Elizabeth M.

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    2 years ago

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    Elizabeth M.

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    1 year ago

    Loved the modern decor and chill vibe. Service was warm and welcoming. Food was good, but the atmosphere stood out more.

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    Elizabeth M.

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    3 years ago

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    Elizabeth M.

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    4 years ago

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    3 years ago

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    Elizabeth M.

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    2 years ago

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    Elizabeth M.

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    Ask the Community - The Alexander

    Review Highlights - The Alexander

    “JJ was our server and he was awesome.”

    Mentioned in 2 reviews

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    Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

    I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

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    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    2.8 mi
    •$$$

    The Blind Rabbit has been on my Yelp to-do list for a few years now, and I finally made it happen…read more I love a good speakeasy, but so many places claim the title and miss the mark. This one absolutely nailed it. Reservations are required, and they're usually booked up, so I'd missed my chance in the past by remembering too late. This time I was on a solo trip and managed to snag a spot by booking early in the morning. It happened to be the last night of their Great Gatsby theme, and they executed it perfectly, from the details to the overall atmosphere. I love that they rotate themes instead of sticking with the same setup every time; it keeps things exciting and gives people a reason to keep coming back. The drinks and food were both top-notch. Every single person I interacted with- bartenders, servers, and hosts- was amazing, super friendly, and helpful. Can't wait to go back and see what the next theme brings.

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

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    California Vintage Wine Bistro - Fried Chicken Thighs truffle fries.

    California Vintage Wine Bistro

    4.9(136 reviews)
    1.5 mi

    What a pleasant find. Right across from Angel stadium. Intimate and classy but still down to earth…read more I didn't feel out of place in casual clothes with my kids. Service was excellent. Even the owner, Earnest, was helping. We don't drink alcohol so went for the food. We always like to try a bunch of the small items. The Burrata and baby heirloom tomato. Nice contrasts of the bitter arugula, creamy burrata, slightly sweet balsamic, fresh tomatoes. It just worked. My son was sad that they ran out of their shishito peppers. Must be good to sell out.... The little gem caesar was the only dish that disappointed. It was fresh, but quite bland. The truffle french fries seemed so simple but so good. Something about a french fry done well... the spicy ketchup and truffle aioli were perfect pairings. The wagyu beef sliders were perfect small bites. Very beefy, in a good way. Normally I don't like sweet pickles but the honey mustard pickles were a perfect compliment to the beefy wagyu. The crispy fried chicken was really well done. Reminded me of Korean fried chicken but slightly more refined. The citrus cured hamachi were perfect little bites. The spicy tuna roll was pretty good. A lot bigger than what you get at sushi restaurants. I do prefer it a little spicier though. For dessert we tried the cheesecake. Another example of something seemingly simple but very well done. For me the star of the show was the berry sauce on top. Really fresh berries. The sauce was perfect, not too sweet, a hint of mint. There is a parking garage under the apartments. No tickets, they scan you license plate when you enter. They give you a validation code but I couldn't get it to work. It was only $2.50.

    Small, intimate, classy wine bistro. Across the street from the Angel Stadium. We enjoyed a nice…read moreevening sitting outside in their little patio as it was beautiful weather. The owner and server were attentive and friendly and gave great wine suggestions. We enjoyed a couple of things from their happy hour menu and I also got a salad. Everything was good and we enjoyed a delicious zin from Napa. My mom got some bubbly that she enjoyed very much. It was like a mini-Napa experience... very lovely!

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    Let It Brie - Goldilocks Cheese Board: triple cream brie, swiss, and gouda with various accouterments.

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    4.7(507 reviews)
    5.5 mi
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    Went on a Saturday evening & although the parking lot was pretty full, there was plenty of free…read moreparking on the street just behind the lot. Our server was quick & friendly. It helped that it wasn't crowded. The outdoor seating is nice. My friend and I shared the vegan BFF board. You get to select two cheeses. I highly recommend the brie. We thought we might also order a sandwich, but everything on the board along with a glass of wine for each of us was just the right amount of food for the 2 of us. I'm so glad this place has vegan options. I'm looking forward to trying their other cheeses, vegan meats, and their sandwiches.

    Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

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    The Alexander - italian - Updated October 2026

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