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Thatcher Barbecue Company

4.2 (96 reviews)
Closed • 11:00 am - 8:00 pm

Services - Thatcher Barbecue Company

Bartending services

Catering services

On-site management services

Thatcher Barbecue Company Photos

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THATCHER BARBECUE COMPANY ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Thatcher Barbecue Company

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Reviews With Photos

Outside seating area
Tabitha M.

Visiting from Michigan. The inside was very clean, service was fast and everyone was friendly! The food was AMAZING. We got the pork nachos, sweet corn, sweet potato casserole and baked beans. Everything tasted so good, we will definitely be back!

2 side with the four meat sampler. Their house bbq sauce is great on the beans!!!

This restaurant has been out list of places to check out for a while. The dining area is open and kinda small but nice. The staff was friendly and they hustle to make sure you have what you need and you're happy with your meal. Our waitress took the time to let us know what combinations of different bbq sauce other people We putting on different dishes. The food is really good!!! Love that snake flavor.

2 meat plate with pork, brisket, slaw and burgoo.
Bob S.

BBQ review We saw Thatcher BBQ on YouTube and had to give it a try since it's only an hour away. We had pulled pork and brisket for meat. The pulled pork was good but the brisket was great! The fat rendered perfectly and it was so soft and luscious. For sides we had green beans, Mac & cheese, slaw and burgoo. All of them were very good. There are no shortcuts here. We finished with the banana pudding which is absolutely amazing! Thick, creamy and sweet...so good! Definitely worth the trip!!!

Rack of ribs, coleslaw & baked beans

Go hungry, the portions are very generous. Thankfully we got to the area on a Sunday and after checking out a couple of trails walked in at a great time. We ordered pulled chicken with white sauce, hashbrown casserole & green beans for me and a rack of ribs, coleslaw and baked beans for my husband. Everything was great! The chicken was delicious, hashbrown casserole was great and the green beans were seasoned perfectly. My husband was stunned by the portions. The ribs were fall of the bone tender and were smoked to perfection. His sides were good, but he was determined to finish the ribs, so didn't eat all the sides. Two days later he said he was still waking off the ribs!

Beef brisket loaded nachos
Shakib I.

My wife and I came here for dinner after a long day of hiking and kayaking and were looking for a hearty meal to end the day. Needless to say brisket sounded like an excellent t choice and we weren't disappointed! I got the nachos with brisket (+$3) and they were fantastic. Perfect amount of tender, melt-in-your-mouth brisket with plenty of nacho chips, cheese, jalapeños, and sour cream. BBQ sauce was at every table and had a perfect blend of sweet smoky flavor with a small kick of heat. Didn't get a picture of the inside, but I was impressed at how clean the inside was and the interior was well put together. Made for a good environment to enjoy a quick meal. Would definitely come back here on my next trip to the Gorge!

Stuff Baked potato
Scott M.

I'm a BBQ snob, They have a pretty good menu. Burgoo you don't see often. Several Kentucky brews on draft. The loaded potato is a meal all by itself self.

Amazing things await you to eat on the other side of this sign !
Lucy A.

Wow- we love the whole experience! The service / spirits/ food and the live music were all fantastic! I called earlier to reserve a table for 14 for a wedding party. We arrive to find and sweet Mr& Mrs sign waiting for our group! The choices were amazing and so were the portions! My husband had the short ribs and ordered a whole rack to split with my son, it was huge and looked so good and tasted even better! I had the brisket which was delicious! I also had the cider and the rest of the crew had craft beers. We had a great time and it was a made even better by the beautiful music that we enjoyed at the end of our meal! I will definitely return! Good job Thatcher team!

Street tacos with Green Beans and Burgoo
Rob S.

Thatcher Barbecue Company is a truly outstanding establishment. The restaurant is clean and decorated nicely. The food is reasonably priced as well. I had the street tacos and it came with three tacos. I ordered different meat in each one and it was fantastic. Had coleslaw and toppings on each one and they were so good! I ordered green beans for the side and I also ordered a bowl of Burgoo! Their Burgoo was steaming hot and absolutely authentic! I was so happy to find a traditional mountain recipe to try. Very very good. I went back for the hash brown casserole. Southern cooking at its very finest!

Loaded pulled pork baked potato.

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8 days ago

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15 days ago

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2 years ago

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7 months ago

Thatcher's has great food, extremely nice staff, fast service, and very dog friendly! We would definitely come back!

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7 months ago

Delicious food! Personally loved the nachos, and the baked beans were also not to be missed!

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6 months ago

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2 years ago

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1 year ago

Best bbq we've ever had! Super friendly folks as well. We had to go twice on our trip it was so good!

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3 years ago

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1 year ago

Love the loaded MAC bowl! Be sure to add pickled jalapeño! I feel like it's a big portion. I can never finish it in one sitting.

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5 years ago

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2 years ago

Great food and atmosphere! Lil Abners next door walk from Motel and enjoy great food and music.

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3 years ago

Great service, great food. We had the street tacos, pit house nachos and the loaded mac&cheese yum

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4 years ago

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Ask the Community - Thatcher Barbecue Company

RedPoint BBQ - Pulled Pork Loaded Baked Potato Mac and Cheese

RedPoint BBQ

4.8(176 reviews)
5.8 mi
•$$

This is the other barbecue joint near Red River Gorge. The one not in all the tourist literature…read more The one not on the main road but crazy out of the way, up a long very steep gravel road, marked only by a small leaning wood sign at the last junction where the road got even worse. It was worth the effort! I finally found the place and parked in the almost full gravel lot. I was surprised by how busy it was given the location. The barn-like building was on the top of a hill overlooking grassy fields. Inside it was freezing cold from the AC, noisy from conversation and classic rock on the sound system echoing off the concrete floor. I found a table as advised and my waitress soon appeared. The bbq choices, all wood-smoked in house of course, were brisket, pulled pork, and pork ribs. Some of the non-bbq mains were fried chicken, blackened catfish, grilled portabello, and shrimp&grits. So a wide selection. The mains included choice of 2 sides. The only flaw in the menu was the ribs. It's only sold as a full rack a la carte. Not a single-serving portion with sides. I got the brisket with baked beans and cornbread. The brisket was excellent, lots of smoky flavor, good color, and exceptionally tender. So good it didn't really need anything else but the sauce, intensely spicy, tangy, and not too sweet, made it even better. Only one flavor of sauce was provided. The baked beans, a mix of red and white, were tangy and sweet with lots of bacon bits that somehow stayed crispy in the sauce. The cornbread was as it should be: dense yet it also felt light and airy, some texture from the grits, pronounced corn flavor, and hardly any sweetness. There was also a small garnish of pickles and pickled onions. Also on the menu: Pork Belly Kabobs in the appetizer section. Served with blackened bell pepper and drizzled in apricot glaze. I was intrigued so I got an order for the next day. I was pretty impressed, though I'm sure they would have been even better fresh rather than reheated over my improvised camping cookstove setup. Very unusual and surprisingly sophisticated for what I expected of a bbq joint in the middle of nowhere. Speaking of sophisticated, the drinks menu was also more eclectic than I expected. A large number of specialty cocktails, most with top-shelf liquor brands, most priced around $9 (cheap). Many bourbon brands. A large selection of beers including many local craft brands. All served in real glass glasses. Sadly I wasn't drinking and only had a Coke that evening. And my waitress, dressed "urban chic" in a short ruffled black skirt and stylish boots, also seemed out of place for what I was expecting. I couldn't wish for a better waitress. She was cordial, got everything right, checked with me occasionally, and paced things correctly, for example waiting for me to finish dessert before bringing the kabobs which I had requested earlier as to-go. For dessert I had a Bourbon Peach Cobbler with vanilla ice cream. The cobbler was great, the peaches obviously fresh not canned, the cake part airy and the very slight trace of sweetness a nice balance from the sugary bourbon syrup and sweet ice cream. The cake part was actually quite large and I ended up eating half, all the ice cream, and took 1/2 the cake home. A really outstanding barbecue, for the food quality, the variety, service, and ambience. Just two small flaws: the ice cream in the cobbler was a bit grainy, and one piece of the brisket was all fat. Brisket can be a fatty meat but this one piece was excessive and shouldn't have been served. Nevertheless I had enough to eat and didn't say anything. I'll give them the benefit of doubt on both of these trivial flaws. Thinking back I mostly remember a great meal, not these minor, probably just honest mistakes, seldom to be repeated.

I'm not sure if it usually takes over an hour to get seated, or if I just unknowingly picked the…read moresingle worst day of the year (Rocktoberfest Maker's Market) to visit. But they do have a QR code setup for a waitlist and all that. Food was definitely good, but not necessarily worth the wait or a special trip. Pork belly kabobs were cooked very evenly with a nice char on the outside, although extremely salty. Mac and beans was tasty but no greater than the sum of its parts.

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RedPoint BBQ
RedPoint BBQ - Pork kabobs

Pork kabobs

RedPoint BBQ - Cookies n Cream Gelato

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Cookies n Cream Gelato

Miguel's Pizza - Bbq chicken

Miguel's Pizza

4.2(560 reviews)
0.7 mi
•$$

A while ago, a climber friend told me that I absolutely had to get pizza here when visiting the…read moreRRG, and that it is not good, but that I still must eat it. I am here to report: it is actually really good. A lot of their schtick is weird toppings. I had sweet potato and chorizo. Chorizo's not too far off from a normal pizza sausage, but somehow sweet potato actually works. It was nice as its own thing, didn't really blend with tomato sauce but that's fine, and it was also perfectly tender somehow. What I really liked was how crisp it was. The dough was relatively thick and flavorful, but the whole thing had a really good char on it.

Is there better pizza? Sure, but this is pretty darn good. Miguel's knows what they are doing. For…read moreas huge a place with many customers they sure keep it moving! I was in a group of 7. Lots of wood picnic style tables. You get in line and order, get a table buzzer and they'll bring the food out to you. You do have to go back in for more beverages. You can order pizza by the slice up to the whole za. They have a large topping list, you can get a slice or two or three with custom toppings. I got 2 slices and it was plenty, super cheesy too. I'd say I have a normal female appetite. Do they have other food? Yes, they serve breakfast, but I paid no attention to anything else. I had tunnel pizza vision goggles on. AND - live music

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Miguel's Pizza
Miguel's Pizza - Pineapple and bacon pizza

Pineapple and bacon pizza

Miguel's Pizza - Storefront

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Storefront

Thatcher Barbecue Company - bbq - Updated October 2026

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