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Escondido, CA

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That Mexican Place

4.2 (514 reviews)
Open • 8:00 am - 10:00 pm
Updated 2 months ago

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Business Info

THAT MEXICAN PLACE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - That Mexican Place

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Jenny V.

Having a breakfast burrito. This is one of my favorite places to come for Mexican food. Their carne asada chips are one of our favorites. We have been coming here for more than 6 years. I love the flavor of the their meat. The owner is super friendly and nice. Best breakfast burritos in town also.

Big burrito

Good food and quick service. If you like your salsa hot this is the place for you. Their portions are a great size. The only negative is our burrito fell apart half way through eating it because how much liquid was in it.

Eun S.

2 carne asada burritos ordered. Came out to under $29 which is not too bad. The burrito is filled with meat albeit little tough but I can see how people might like it. Very little giuac and poco. Also extremely salty. If they cut back on rhe salt and added little more guacamole and pico this place would be legit.

Huevos rancheros with carne asada.
Kurtis K.

Some of the best Mexican food I've eaten in Escondido. The restaurant is so cute on the inside and the service is spot on!! Ordered, sat down, and was eating within 10 minutes. Love this place. Always a happy customer.

Tiny Adobada Burrito, notice the right side is mostly tortillas too.
Justin F.

I have been coming here for years and often too, but I went back recently and ordered an adobada Burrito. The salsa bar was back which means I could get enough salsa for our food again. They also had an improved roasted red sauce. But when I got home, I found my burrito was tiny. It tasted good but it's like 1/2 the size they used to be, probably even smaller than that. In fact I just finished it and I'm looking for some additional food to eat. I'm not sure if I will try them again, or just start looking for another local place that is decent, there are many in the area, this was just my prefered one in the local area. I know places have raised prices significantly over the last few years, but now the burritos are 1/2 size as well as more expensive. edit: I had to lower my review after getting sick from eating this burrito. I don't think I will go back at this point. My speculation is that they left the meat out or it was not stored at appropriate temperatures, They probably didn't have quite enough to make the full burrito but gave me whatever was left. Too risky to go back again as I have had non fresh meat from them previously, but it wasn't often. I didn't get sick previously though, I could just tell a difference between the meat in my burrito and my wifes carneasada fries and we both agreed that one of them was not freshly cooked like the other. Anyways, It took weeks for my stomach to recover.

Front entrance with dedicated parking spots
Mindy O.

I have eaten in and taken out here before, but it's been a while so I had a refresher visit. Food: I had a grilled chicken taco and shrimp taco. They were both good and good size. $12 for both, I wish they had grilled fish. Food was not too salty, which was a plus for me. Tasted fresh. There were different kinds of salsas and sauces available to flavor the food the way you want. Chips and red salsa if you eat in. The wait for the food was reasonable. Ambiance: Super clean everywhere!! The dining room was good size, well-decorated and welcoming with real flowers on each table! The dining room was a bit dark and "cavy", but the bright decor was bringing it up. The tables were separate enough. A large screen TV was silently playing sports. I could feel the pride of ownership in how they kept this place clean. They use real utensils and plates for eating in. No plastic forks and plates here. It definitely made me feel that this place was more than a takeout joint. Service: The young lady at the counter was nice and friendly. A couple of ladies came around in the dining room, and asked if everything was fine. Very nice touch! This is like a real restaurant for a takeout price! This is a great neighborhood place. I'll be back for sure!

This is supposed to be a hard shell taco but it was an oily soggy soft taco. Not good

Menu as of 1/7/24
Leslie T.

Stayed overnight at Harrah's in Funner, CA and was heading home. On our way home we wanted some authentic Mexican food and decided to try "That Mexican Place" and we were not disappointed. Upon walking into the store, we could smell how fresh it was and the food was just as delicious as it smelled. We ordered the: -Sausage, Egg and Cheese breakfast burrito ($8.65) - really good! Lots of cheese, sausage and egg in good proportions. -Carnitas Burrito ($10.75) - wish there'd been some beans or rice in it, it was literally a ton of carnitas with pico and guac but nevertheless, it tasted delicious! -Two Chicken Enchiladas ($12.45) - not bad, chicken was a little dry but the beans and rice sides were great. Had a family-owned feel with friendly vibes. Will be back if I ever return to Harrah's!

El Bombero minus the carne. Added guacamole.
Christine T.

Came in to try El Bombero but without the carne asada. Also added guacamole. Basically, it's like a California burrito but with shrimp. It was overall pretty good. The only reason why it lost a star was because the fries felt a little stale. I'm not sure if that was due to the 10-minute ride home or if it was because it was stale. The red hot sauce was decent. Just wish it was a tad bit more spicy. I'll have to try other menu items. Will be back! Will update my review then.

El bombero burrito - HUGE!!!
Mercedes M.

My boyfriend and I stopped here Christmas Eve for a quick bite before heading to my family's house in San Marcos. I haven't had the best luck with burritos in SM, so I was open to trying something else after grabbing coffee nearby. I got the El Bombero burrito, my boyfriend got the surf & turf. They were both phenomenal - tortilla was stretchy but not too doughy or dry (perfect!!), the portion was HUGE, the carne asada was moist and the shrimp was good. We got to go, but decided to eat inside, super cute and plenty of seating. I liked his better, only because the seasoning on their beans is phenomenal, but if you're in the mood for a CA style burrito, obvs you go for the bombero. Such a hidden gem - it came out super quick - we'll be back!! Best burrito in north county.

California

Yall gave me an overcooked ripped open burrito. lol first and last time coming here. Also the driest most plain burrito I've ever had. Holy smokes I expected so much more based off reviews. Very very disappointed.

California Burrito

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Reviews are largely positive. People highlight the flavorful food, large portions, and friendly staff. The space is clean and casual.

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1 month ago

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5 months ago

Love their burritos and quesadillas and salsas! So far excellent and made to order to boot!

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1 year ago

The beans are the best in town!!! Bean and cheese burrito was a good size for the prize and all the salsas were legit!

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That Mexican Place Reviews in Other Languages

Ask the Community - That Mexican Place

Does this place have handicap seating? The bench tables look to low and narrow to fit to fit a power…

Hi Ceci, I'm not sure of the height requirements of the power chair, but you can think of the… 

Do they have margaritas?

Nope.

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Surfing Crab - Raw Oyster

Surfing Crab

4.2(292 reviews)
5.0 mi

Food, vibes, and sausage…read more I came here not expecting much... boy was I surprised. I was crackin meat left and right and eating as fast as I can. My colleagues were telling me to slow down, but I just couldn't. The crab meat was so tender, and it tickled my throat as it went down. Thank you surfing crab so much for a great time. I will be back.

Wanted to try a new place and were super excited to try this place yet we left extremely…read moredisappointed. We ordered our food and the order came out incorrect, which was OK because that was on us miscommunication on our part. No worries the waitress was extremely kind. We went over everything again and we waited. The food was brought out to us by a different waitress, and this time it was still wrong. We continue to try to wait patiently, but it seems to just take forever. At that point, we decided we wanted to cancel our order and just leave. Waitress said that she would let the manager know to which she did and at no point did the manager ever come to us to apologize or try to make things right. I've never been to a restaurant where the manager didn't try to fix what was wrong No fault on the waitress, Angie, she did a phenomenal job trying to handle the situation. The manager on the other hand, I couldn't even tell you who he was because not at one point that he even come and approach us. And once we found out who he was, he purposely avoided us. I would not recommend this place at all. Not due to the waitress service, but the manager.

Photos
Surfing Crab - Bar area

Bar area

Surfing Crab - Crab Puffs

Crab Puffs

Surfing Crab - Cheese Cake

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Cheese Cake

Brigantine Seafood Restaurant - Tiger shrimp wrapped with bacon

Brigantine Seafood Restaurant

3.7(693 reviews)
2.7 mi
•$$

Not sure why this place only has 3 1/2 stars I liked it…read more Decor was nice and inviting with moody lighting and lots of windows. A lot of outdoor seating. Friendly and fast service. I ordered battered fish tacos they were so good and big pieces of fish. Also ordered the fried calamari. Drinks were tasty n fresh I have no complaints I will be a repeat customer for sure

It's been several years since we visited the Brigantine so as Mom had been wanting a nice meal, we…read morewent for an early Sunday dinner. Unfortunately, the ONLY thing good about our visit was the service by our waiter Maria. Everything else -- from the Shrimp Cocktail + Wagyu Burger for Mom, to the Shrimp/Crab Fondue + Oysters Rockefeller for me -- was so tragically ill-prepared, we were simply dumbfounded. So much so, we wondered if Chef had gone missing, leaving others to attempt the recipes, OR perhaps Chef had gone rogue, ignoring the decades old, once-tasty recipes. The first sign of impending doom was when Maria brought Mom's Shrimp Cocktail -- nothing more than plain-water boiled shrimp on a plate next to cocktail sauce + a lemon wedge. No classic recipe here with its visible bits of onion, celery & aromatic spices. And Mom? She looked at me in her customarily reserved manner, head tilted questioningly to one side, and said, "Is this supposed to be shrimp cocktail?" Next, Maria brought Mom's Wagyu Burger, along w/my Shrimp/Crab Fondue + Oysters Rockefeller, which I'd asked be served together. Now, perhaps all those years as a corporate road warrior by day, expense-account epicurean by night simply ruined me. Because the first thing I noticed was the plate Maria placed before me contained several (fake?) shells filled with large gelatinous clumps of pale yellow goo -- definitely NOT the same broiled-to-perfection breadcrumb, spinach and cheese topped WHOLE fresh-shucked oysters I'd savored from San Francisco to Savannah. Instead, with no resemblance to the classic recipe, The Brigantine's version had only the tiniest, occasional bits of spinach, bacon & oyster (pieces instead of whole oysters) hidden sporadically beneath the pale yellow goo. After two bites, I sent this dish back, telling Maria, "This is the worst Oysters Rockefeller I've ever had, anywhere across the U.S.!!!" I assured her this debacle was NOT her fault, and ordered the Day Boat Scallops instead. Next, diving into the Shrimp/Crab Fondue -- a previously lick-the-bowl clean starter we'd enjoyed several times in the past -- I was stunned to find this usually mouth-watering seafood and cheese concoction was instead tainted with the distinct artificial Mexican flavor of a McCormick Taco Seasoning packet. "Yuck !!!", I blurted out loud, causing Mom to try it too -- with the same unsatisfactory response. Not only that, unlike previous orders, there wasn't a single piece of seafood to be found. And so after another bite, I decided to forgo more of the mystery concoction, instead choosing to nibble only on the sourdough rounds while waiting on the scallops. Turning my attention to Mom who'd been unable to fit the burger into her small mouth, she'd disassembled it, revealing a dry-looking over-compacted hockey puck-sized wad of meat -- not at all the juicy patty you'd expect from high fat Wagyu beef. Upon tasting, it was indeed dry AND totally absent of seasoning, even salt. Zip. Zilch. Zero. And the accompanying "Garlic Truffle Fries"? Limp as a newspaper left out in the rain. So much for winning any points with Mom for this dinner... Finally, Maria arrives w/the Day Boat Scallops, placing them gracefully before me while simultaneously glancing worriedly at the uneaten Fondue I'd banished to the far side of the table. Unable to bring myself to report yet another disaster, I just thanked her for her exceptional service. Back to the Scallops, I am confused by the plate before me. I recognize 4, definitely-NOT-jumbo sized but well-seared scallops. But what is the strange looking slop they're sitting on??? I literally can't make out the origin of a single piece of the multi-colored bits on top of an orange/yellow sauce. And why I started tasting this "slop", I'll never know. I literally took one bite which tasted so bad I immediately spit it back out onto the plate. OMG! Did I REALLY just do that? NEXT, I promptly moved the scallops onto the small starters plate, as far away from the "slop" as I could get them. Fortunately, the scallops tasted like well-seared pan sautéed scallops should, and not at all adulterated by the hideous taste of the "slop". Geez, finally a redeeming quality to this otherwise hideous (and outrageously expensive) meal. By this point, I'd spent a good hundred and some odd dollars for Mom to eat 4 boiled shrimp and 2 bites of dry unseasoned beef that I doubt was even Wagyu. As for me, I'd consumed 4 quarter-sized not-Jumbo scallops, a few pinky length fondue-intended sourdough rounds, plus 2 tastes each of the Oysters-Goo Rockefeller and Crab-Absent Taco Fondue. Obviously, we won't be back to this utter Dive-in-Disguise. I only hope Maria can scrape the stench of The Brigantine off before leaving for an establishment that takes as much pride in their product as she does in the outstanding service she provides.

Photos
Brigantine Seafood Restaurant - Front of restaurant

Front of restaurant

Brigantine Seafood Restaurant - Crème Brûlée

Crème Brûlée

Brigantine Seafood Restaurant - Sauvignon Blanc

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Sauvignon Blanc

That Mexican Place - mexican - Updated October 2026

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