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    Thank Que Grill

    4.8 (99 reviews)

    Thank Que Grill Photos

    THANK QUE GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Thank Que Grill

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    Turkey lumpia sliders
    Christine L.

    I tried the turkey lumpia sliders with pineapple and it was delicious. The outdoor seating area is also very cute and great for hanging out with friends.

    Menu
    Pedrito G.

    Get their lumpia! Good size, super flavorful. Bowls were bomb. Plenty of parking and easy to get in and out.

    Sisig Bowl 10/10
    Steve C.

    First of all thank you Rene too welcome us too his Restaurant. I consider this place a Hidden Gem you guys missing out a good Filipino food. Me and wife ordered there Famous chicken bowl and Sisig bowl plus 6 Lumpia, all the food is phenomenal, the chicken reminds me when I was in the Philippines it gives me nostalgic taste. The sisig is chefs kiss this is how sisig taste supposed too be very flavorful and the Lumpia are pack of protein inside the flavor is sooo good. Verdic 10/10 is a must try place and they have huge parking lot very convenient..

    Thank Que Bowl.
    Carol C.

    Date: 9/5/2024 Time: 1:05 PM 74° Sunny A shout out to Victor G and Jim D, two of my fellow yelpers. I would have never known about Thank Que Grill until I read their reviews. Thanks, Victor & Jim. I came here with somebody who I know is a Lyft driver. D. Broadnax treated me to lunch earlier because he and I knew some of the same people from two different high schools. Thank Que Grill is a hidden gem, a brick & mortar on Dennison Street, not far the cross street of Embarcadero E in Oakland. Depending on which direction one is headed to this destination, from Oakland it is a left turn on Dennison; from Alameda it is cross the Park Street Bridge, left on 23rd Avenue, continue straight ahead on E. 7th Street onward to Embarcadero E and right turn on Dennison. Service was attentive, but the wait time for lunch was about 15 minutes. At the time, the restaurant had an influx of restaurant patrons and ran out of chicken for the Thank Que Bowl. No problem, patience is a virtue. No drama here. Life is too short for drama. The chef needed to prepare the chicken. Our bowls were freshly prepared and quite enjoyable. We were also comp an order of Shanghai lumpia. The lumpias were on point, especially with my garlic vinegar. Seating capacity indoor is 18 people. Outdoor patio is more spacious and the ambiance is casual and comfortable. Based on my observation, there are 4 community tables with benches, 3 small tables with a pair of chairs and a long table with tall barstools. Great outdoor dining area for chillaxin' while enjoying lunch during the summer months. The only drawback I have, and it is not the restaurant's fault, is I don't drive and there is no public transportation nearby. I will return for a future visit. Finally, thanks to D. Broadnax for treating me to a wonderful lunch and for the laughs. I'm still laughing about them June birthdays. LOL.

    Lumpia burger

    This was exceptional. I did not expect this from a tiny hole-in-the-wall. The lumpia burger was creative and tasty. This business deserves to thrive.

    This family owned small business has earned my heart with top notch service, Reliable hours, and relaxing hospitality with a dope outdoor patio. I plan on coming here with my whole family and coworkers.

    Shania k.

    Came in after work on a Thursday and this was my first time at this place . I think it was the owner and maybe his mom, but it was an elderly lady in the restaurant and they were both so welcoming and kind. I think it was the owner, but he was the one that made my food. He explained the menu in full detail and what made each meal special and how he added his own touch. He also gave me a sample of the chicken they use for the banh mi and banh mi bowl, it was delicious. I ended up getting the thank que bowl and the sisig garlic aioli fries. Both were made fresh and I was in and out within 15 minutes. This place has indoor and outdoor seating. It's kind of tucked away so I've never seen it before but the sign they put up I pass it every day after work so I wanted to try. Did not disappoint!! I feel like it's so hard to find Filipino food around Oakland with out having to drive down to San Leandro or all the way to Daly City. Hope this business gets the credit and exposure they deserve and thrive!! Will be back with friends next time :)

    Cute little menu, good genuine food, warm family service.
    Allie H.

    Delicious food. Warm family vibe. I passed this place a lot on my way in and out of Alameda. O gave us a delicious sample.

    Sliders & Lumpia
    Kaleb C.

    Thank Que Grill is an amazing local restaurant, with an outstanding team behind its delicious food and great service. Chef Rene served as a guest speaker for my school club, the Business & Entrepreneurship Club. He shared his story and catered the event, serving his turkey lumpia and sliders. Everyone highly enjoyed the food he brought, with many people saying it was the best lumpia they've had! Chef Rene and his family were super kind and created a memorable experience for students in my club through his demonstration on how to wrap the perfect lumpia. Thank you so much to Chef Rene & family for an unforgettable event of valuable discussion and amazing food!

    Tiffany M.

    Please run and checkout this amazing fresh and fresh and fresh food! Now, if you know anything about this area you know that there's no food, fresh or otherwise, in this area off Embarcadero. I work around the corner and short of the hot dog cart on the corner, we out of luck, especially with the recent closing of Quinn's. Well, my colleague had the Rice bowl with chicken and Turkey lumpia while I had the ThankQue salad with BBQ.... Yes, BBQ tofu! Yum! Let's get into this salad. It was delicious. First of all the salad had cucumbers, tomatoes, onion, romaine, jalapeno, carrots, pickled salad, bean sprouts, and my God, the bbq tofu was so flavorful and well made, and I promise that homemade dressing was everything!!! Now, my colleague was thoroughly impressed, as I, with the grill on the patio where their signature bbq chicken as made. No complaints! These men were welcoming, happy and proud of their food, as well as offered samples of their bbq chicken. Good service, value, and a comfortable setting. That patio is the perfect escape from the city streets and stale offices.

    Lumpia Sliders
    Francois T.

    This is one of those spots that really gives the local, homey vibe. Being filipino myself, I found that sort of connection to the menu even though there are differences from traditional methods. By saying that, the food speaks for itself and its delicious. The owner was really friendly and broke their menu down for us with even a history of how Thank Que Grill became what it is. We ordered the Sisig Fries, Lumpia, and Lumpia Sliders. Everything was made to order and piping hot once it was brought to the table. The sisig are infant-approved, especially the aioli thats laid on top of the fries. We didnt finish our food and took a good amount home as the food is on the heavier side but thats not necessarily a bad thing. Im coming here again in the future and trying their Chicken Banh Mi.

    Woooo!

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    3 months ago

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    4 months ago

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    5 months ago

    Yummy food! Definitely a hidden gem. The owners are super nice. Definitely worth a try. Easy parking. Love their lumpia and sandwiches.

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    1 year ago

    Nice little joint. Very Clean. Good food. ExtremelyFriendly. ...... great! ---------###########

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    Rene L.

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    1 year ago

    The lumpia here is delicious! Staff here are friendly and is my go to for Filipino food whenever I'm in the area.

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    2 years ago

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    Page 1 of 3

    Ask the Community - Thank Que Grill

    Saw the post 3 months ago so was wondering the same thing as I didn't see anyone respond or post differently. Are they closed?

    Sorry for the late reply, but we have opened our very own brick-and-mortar in oakland. If you're ever in the area, please stop in. We would love for you to see our new place and try out our delicious menu.

    Don’t See Your Question? Ask Away!

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    Lucky Three Seven - Closeup view of the XL pork lumpia

    Lucky Three Seven

    4.2(725 reviews)
    1.5 mi•Patten, East Oakland
    •$$

    OMG. This is definitely one of those hole-in-the-wall places that completely surprises you…read more We came here because our friend Warren recommended it, and now I understand why. It's tucked away in Oakland in a spot you might easily drive past without noticing. The setup is simple: order at the window, get a vibrating pager, then pick up your food when it's ready. They also have outdoor seating, which is perfect if you're bringing your dog along. They offer all kinds of silog meals, and honestly, before coming here, I thought all silog places were pretty much the same. While standing in line, I had no clue what to order. The special that day was the G Fire Short Ribs, and I kept going back and forth between trying something new or playing it safe. I ended up getting the pork tocino silog, and for the second dish, I almost ordered the spare short ribs. Thank God I got the G Fire Wings instead. OMG. OMG. OMG. These are hands down the BEST wings I've had in the Bay Area. The skin is crispy and crunchy, but the moment you bite in, the meat is unbelievably juicy. Seriously, when do you ever get wings that are actually juicy? Most wings are dry. Not these. The flavor, the sauce, the seasoning--everything is absolutely incredible. It's the kind of food that makes you lick every finger afterward. If it were socially acceptable to eat the bones too, I probably would have. And here's the funny thing: while I was in line, it seemed like everyone ordering was getting the G Fire Wings. Now I know why. If this place were closer to where I live, I'd be here all the time. I'm still thinking about those wings days later. The good news is we go to Oakland at least once a month for hiking and camping, and now Lucky Three Seven is officially part of the tradition. It'll either be our reward after finishing a hike or our stop before heading to camp. Thank you, Warren, for recommending this place. You absolutely nailed it. Food: 5/5 Service: 5/5 Ambience: 5/5 (simple, casual, outdoor pet-friendly seating) Parking: Street parking; may take a little patience depending on the time of day.

    Ambiance/vibes 5/5 (peak East Oakland colors and feels)…read more Service 4/5 Food 4/5 - A great staple of East Oakland and Filipino/American culture. I love the welcoming feel and the vibrant ambiance along with some heart dishes with rotating specials and the right amount of savory, fatty and stomach filling goodness Having the mural of the founder at the front is always a reminder of the value this spot has in the community

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    FOB Kitchen - Pork Adobo (instant-order)

    FOB Kitchen

    4.2(763 reviews)
    4.2 mi•North Oakland, Rockridge
    •$$

    Came in with my mom and sister for my birthday. We had a lovely time. The Bangus and Talong are…read morealways my favorite. My mom even loved it! So hard to get her to eat out, especially at a Filipino spot! She's from the phillipines and she loved the food and cocktails. Diego was our server and he was very sweet! I even got a candle on my halo-halo! Thanks Diego!

    I'm making my way through my list of Bib Gourmand restaurants, and FOB Kitchen is up. They are…read morecertainly worthy of this honor, for their food, service, and ambiance. They are located in the Temescal area of Oakland, and they share a building with a Mexican restaurant. There's a parking lot that's shared with a pawn broker, produce market, and check cashing service. Their vibe is urban, with a rainbow flag on their front door, and assortment of plants inside. Other reviewers had mentioned a line upon opening, so we made sure to arrive 15 minutes before they open, but on this Friday morning, there was no one else but us. Our server was friendly, polite, and soft spoken. Their menu is quite small, which I appreciate. There's appetizers, sides, brunch, and dinner -- all on 1 page. Their food was outstanding, with rich flavors and beautifully presented with sauces and pickled radishes. We ordered... + Shanghai Lumpia - these were long, crispy, and properly filled + Daing Na Bangus Silog - deep fried milkfish with salad, garlic rice, and sunny egg. One of our favorites. + Fried Chicken (4-piece) - perfectly crispy and juicy. There's some warm spices in the batter, maybe all-spice. + Adobo fried rice - the pork was so tender, it shreds on your fork. This had a good amount of tanginess that was so good. + Pancit Sotanghon - not your typical pancit. The chopped veggies in this had an almost charred flavor that made the dish so interesting. There was not a bad dish. I definitely recommend this for elevated Filipino food that's not pretentious, with a modern, hip vibe.

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    FOB Kitchen - 7/29/2023

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    FOB Kitchen - Ube butter French toast

    Ube butter French toast

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    The Lumpia Company - Pop-up @Local Kitchens, Cupertino - 1/2 & 1/2 Lumpia: Pork & Shrimp, 4 pc + Bacon Cheeseburger, 2 pc | $13

    The Lumpia Company

    4.0(545 reviews)
    1.0 mi
    •$$
    Locally owned & operated
    Large group friendly

    I went to The Lumpia Company on Thursday, 9/17, later in the evening--close to closing time (yes,…read morewe were those people who came in late). I was having one of those stupid-ass days where everything was going wrong. I was overstimulated, pissed off, and completely over tf-ing day- just soooooo over it. I just wanted something quick and easy to eat. But seriously... this place, the food, and OMG the people completely turned my day around. My husband and I ordered the Filipino BBQ Wings and the Bacon Cheeseburger Lumpia to share, and it was so good. Everything was hot and crispy, the sauces were out of this world, and all the flavors blended together perfectly. And again--this was right before closing! No one acted annoyed or inconvenienced that we came in so late, and everything tasted fresh and made to order. The service, though... that's really where it shined. I wish I had everyone's name so I could thank them individually. I actually had fun--at a restaurant--spending money. Everyone was so nice. There were huge TVs above the bar with different sports games on, and free video games to play (I got my ass beat by my 5-year-old at Mortal Comabt ). Another customer, this stunningly gorgeous young woman, even offered me a taste of her Garlic Noodles. I was so jealous of how good her noodles were that I started second-guessing my own order. I'm not kidding--everyone was that friendly and happy. I will definitely be back with friends and family. They have a bunch of different events listed and a lot of outdoor space. It's such a hidden gem with BIG Bay Area energy. It felt like coming home after a terrible day to a good meal made by people who genuinely care. Thank you!!

    I have been wanting to come by here for a while now. I decided to go when I saw a friend post that…read moreDJs will be there for the birthday celebration of the boss here. Food was great, prices were reasonable and service was good I love that they have games for the kids. Drinks for the adults and delicious food for everyone. They have seating inside and a huge outdoor area. We walked the area, close to the bay and enjoyed the views. They had an event with vendors outside where we tried some treats my friends offered us. The parking situation here is very occupied and tight. I don't know if it's always like this but I believe because of the event that day made it very busy. I always saw a line though for the food which definitely didn't disappoint. The leftovers even lasted a few days for me, tasting still good as well. I highly suggest bringing family and friends, even the big groups would enjoy this place.

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    The Lumpia Company - Pork & shrimp lumpia

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    Understory - Chef's special

    Understory

    4.6(178 reviews)
    1.0 mi•Fruitvale, St. Elizabeth, East Oakland
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    Understory is fantastic!! My favorite part of the experience had to be the ube horchata, which was…read moreSPECTACULAR; cold (perfect for a sunny Oakland afternoon) and sweet and cinnamon-y, a beautiful complementary blend of two incredible things. I also enjoyed my Understory Hash (with lechon/pork belly atop roasted root veggies, brussel sprouts, and a fried egg); it had great flavors. I think next on my list to try would be the tocino rice bowl. Inside were also just amazing vibes, with great decor and signage, and sweet and efficient service. I will say that ordering online comes with some extra fees, so next time I'd just order in person to avoid them and continue supporting this worker-owned, community built establishment!

    Cute, spacious cafe with really delicious food! Came here for lunch on a weekday, and had their…read morepork tocino rice bowl (with fried egg for an added YUM). The well marinated pork was melt-in-your-mouth tender, and matched perfectly with the accompanying java rice and the pickled veg. And my revelation was the house tepache-Pineapple goodness with ginger beer zing. Such a refreshing drink to go with the rice bowl! The people were very friendly, and the food and drinks came out very quickly. Will definitely come back to try out the other items on their menu!

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    ABACÁ - Banana Bread

    ABACÁ

    4.0(967 reviews)
    9.8 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$$

    I love me my Filipino food, and ABACÁ is hands down one of my favorite places in San Francisco for…read moreelevated Filipino cuisine with a modern twist! Conveniently located inside the Kimpton Alton Hotel near Fisherman's Wharf, ABACÁ takes familiar Filipino flavors and dishes and gets really creative with them. As a Filipino, I love seeing the food I grew up with presented in such a unique, gourmet way while still keeping the flavors that make Filipino food so damn good in the first place. When we last went, my absolute favorite was their housemade noodles with squid ink and adobo. SO GOOD. The noodles were rich, savory, packed with flavor, and had pieces of squid throughout. Easily the standout dish of the night for me, and I would come back for that alone! I'm not sure if it's still on the menu since their offerings change, but if you ever see it, GET IT. They also have some secret menu items, including BALUT! If you know, you know. Definitely only for the brave if you've never had it before! I thought it was such a fun touch, especially for anyone who wants to get a little more adventurous with Filipino food. Overall, ABACÁ is such a great representation of how diverse Filipino cuisine can be. It still feels familiar and authentic, but they aren't afraid to play around with the flavors and presentation. Whether you already love Filipino food or you're trying it for the first time, this is absolutely a spot worth checking out. Masarap!

    I was delighted to find a Michelin Recommended Filipino restaurant within easy walking distance of…read moremy hotel, so I decided to try several different things: the Ube-Colada, Sisig Fried Rice because everyone seemed to say "get it," a pork lumpia spring roll, and the Wagyu dumplings. I ordered the virgin Ube-Colada. It was a beautiful purple color, refreshing, and lighter on the coconut flavor than I expected. The Sisig Fried Rice definitely isn't Chinese-style fried rice, which was fine with me because I wanted to try something different. Unfortunately, I wasn't a big fan of the flavor or the crispy bits of pork. I guess I fail as an honorary Filipino. The pork lumpia spring roll, however, was very good. And then came the standout star of my meal: the Wagyu dumplings. The waiter used a mini blow torch to heat the Wagyu - that certainly got my attention. These were unlike any dumplings I had eaten before. Two large, very thin slices of Wagyu beef were served in a flavorful tomato-based broth with wonderfully soft, pillowy potato dumplings containing a rich, almost creamy center. I would order these again without hesitation. My waitress was very sweet and welcoming, which I especially appreciated since I was dining by myself. I had an early reservation when the restaurant was still fairly quiet, but the tables filled up after I arrived, so I recommend making a reservation. One useful tip for finding the restaurant: look for the entrance down the stairs marked Kimpton. Enter through that door, and the restaurant is on your right. Not everything I tried was for me, but that's part of the fun of trying a cuisine you're less familiar with. I came away with a new favorite--the Wagyu dumplings--and appreciated the warm hospitality.

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    ABACÁ - Dining area

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    Thank Que Grill - filipino - Updated October 2026

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