This hole-in-the-wall restaurant (for take-out food, although I ate at one of its two small outdoor tables) is a revelation and a miracle.
From Palm Springs, I regularly visit my relatives in Prescott. With each visit I search the town in vain for a worthwhile restaurant. However, in early January 2012, eating (in desperation) at the Prescott Denny's, I asked my waiter if he knew of any good local Asian restaurants. His face lit up and he said: you must eat at Thaifoon. When a waiter recommends a competing restaurant, I am all ears.
Thaifoon is open weekdays only, and only from 11 a.m. to 7:00 p.m. (The days and hours were selected by the owners to make the take-out restaurant convenient for city employees and college students.)
The two personable owners, Pan and Pon, recommended a vegetarian choice: tofu and vegetables in yellow curry sauce, with a side of brown rice.
OMG! (Let me say it again: OMG!):
First, the brown rice was unlike any I had eaten before. Each grain was plump, rich with flavor, and the perfect complement to the yellow curry liquid.
The spices in the yellow curry produced the desired warmth on the palate, without overwhelming the taste buds. Beneath that warm, a creaminess - could it have been rich coconut milk?
I had a diet soda which was sold at a ridiculously low price (I think it was seventy cents).
And, as an appetizer, I ordered the fried vegetarian spring rolls (two) which were absolutely heavenly. The wraps for the rolls were flaky and tender, like the lightest filo dough imaginable. And inside the rolls were julienne vegetables - I recall carrot and zucchini - light and airy and crunchy. A sweet vinegary sauce was supplied for dipping.
The entire meal was out of this world.
And because I was there during the mid-afternoon lull in their business, owners Pan and Pon spoke with me at length about their lives, their families, their partnership, their restaurant, and their mission, their passion, to express love through authentic Thai food. These two indomitable spirits formed their partnership around two years ago. (The restaurant existed previously under different ownership.) Their days start at 8 a.m. to prep for the lunch orders. They keep their business small and simple (no checks or credit cards accepted), and they have absolutely no desire to franchise or to open multiple locations.
Benjamin Franklin, emerging from the Constitutional Convention in Philadelphia, was asked what kind of government had been created. His reply: A democracy - if you can keep it. Well, Prescott, Pan and Pon have created a Thai food love fest; and now it's up to you, Prescott, to keep it going. read more