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    Thai Spoon 2

    4.2 (5 reviews)

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    New Bangkok Cuisine - Curry fried rice

    New Bangkok Cuisine

    3.8(106 reviews)
    5.2 mi
    $$

    They have their own parking lot, not too bad…read more The restaurant looks like it took over a bank or some office based business. Not what I would expect for a Thai restaurant. One waiter running the entire restaurant and one food runner. Ordered chicken fresh roll, crab cheese, tom yum chicken, gai tom ka with chicken, pad Thai with chicken, steamed tofu and veggies, Thai hot, pad prik with chicken and steam tofu, medium+. $76.07 They do charge more for using CC here. :( Their scallop and crab meat are imitation. Scallops as imitation, that's a first. They give you a complimentary salad to start. Dressing is interesting, tastes fishy, maybe some fish sauce to the sauce. It's meh. The crab cheese is good, good flavor, not much crab to them. Wonton is super crunchy. The fresh rolls are good, rather slim, but at least they put a decent slice of chicken breast meat in the roll. The peanut sauce is okay, added some chili to it to give it some flavor and kick. The rolls are good. The Tom Yum is okay, thought there would be more lemongrass flavoring to it. I have heard from 3 pick-up customers that this place is closing. I asked a staffer, they close in two weeks. Building was purchased and they have to move. They are still trying to find a new place to relocate to, yet. The pad Thai was okay. They use the dried chili peppers for the heat. The pad pak was pretty good. Lots of green peppers and onions though. I think there was all of two red peppers in the dish, more would have been good. Service is good.

    I had been unwell for a week, so there were no groceries at home. Thai food was a welcomed change…read morefrom the bland cuisine I had been subsisting on. A quick search brought me to a restaurant that has been part of my town for as long as I can remember; I don't know why I've never been here. It was way past lunch, so the restaurant was empty. Before I was properly settled, a warm soup of tofu and pasta was served to me. Yum. I had the Three's Company: stir-fried shrimp, scallops, imitation crab, and I think, squid. The curry-based meal was served with meaty, chunky mushrooms (yum!), green peppers, bamboo shoots, and onions. As expected, the lunch-sized portion was small. Additionally, I tried a few bites of the duck, fried and served with broccoli spears, carrot slices, and baby corn, all in a brown sauce. Good but pricey. Service was fine.

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    New Bangkok Cuisine - Pad tai

    Pad tai

    New Bangkok Cuisine - Potato yellow curry

    Potato yellow curry

    New Bangkok Cuisine

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    Thai Spoon 2 - thai - Updated May 2026

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