Should have known better than to eat Thai food in a German town. My friend and I both ordered…read morepanang curry, and I've had spicier bowls of cornflakes. Restaurant is pretty dated - chipped tables and ripped chairs. Waiter barely came by. Won't be going back.

Stopped in for a quick dinner and the curry was authentic, spicy, and delicious. Would definitely…read morestop in again.

Chicken yellow curry, crab rangoon and pad thai are so good! I also love shopping here for asian…read moreingredients as well.

Wow!! I have been on a mission to find great Asian food in Texas for the last fifteen years. I…read morefinally found it while rushing to get some food during a break in jury duty! I tried to find something "different" to avoid the lunch rush. What better than the side cafe in a Thai market? As hoped, it more than met the expectations. You turn left in the market and order from the cashier. There's some paper menus. Then you go to the other side and find a seat. Shortly afterwards this older gentleman will deliver the most amazing Thai meal you can imagine. Oh man, it almost makes me wish I get called up on jury duty again. I went with a classic Pad Thai lunch menu. Came with a wonderful spring role and some soup. Both were excellent. The Pad Thai was just insanely good. It's been about 20 years since I've been to Thailand so maybe my taste buds are aged, but it made me think I was back. If you ever want a great, hidden gem of Asian food - you have got to try this place out.

Another Saturday (last weekend) another trip to Thai O Cha--because once clearly isn't enough…read more At $15.99 for AYCE Thai, it honestly feels like a loophole in today's dining prices. But what keeps us coming back isn't just the value--it's consistency. The food tastes home-cooked, comforting, and reliably fresh, with trays constantly refilled and dishes coming out hot. Service is where they really shine. The front is run by just two women, Ang and KK, who somehow do it all--turning tables quickly, checking guests out, and still managing to be attentive and kind throughout. It's efficient without ever feeling rushed. Yes, it's a bit of a drive out to Universal City for us, but every visit ends the same way: full, happy, and already planning the next one. How soon? We actually don't know yet!

A friend brought me here for lunch. Place is hidden in downtown. Parking is limited by the entrance…read morebut I'm sure there is more parking behind or beside the venue. This place is all you can eat inside but you can order from the menu, if you prefer. Place was very clean inside and the waitress picks up leftovers or dirty plates right away. They offer a varieties of all you can eat items. There isn't a set menu for all you can eat. I was told that it all depends what the chef wants to make. Service was great and food was good as well. We enjoyed coming over here for lunch!

Such a cute place for lunch Came in to order something to go…read moreand got to see the neat robotic waiter bringing out the meals to tables! It's definitely something different from other restaurants. I ordered the beef banh mi sandwhich to go ... the protein is chewier than I prefer but do love having the veggies in there. Be sure to request no jalapeño's if spicy is not your thing. The matcha milk tea was ok, was a good compliment to the sandwhich

The beef pho was super comforting--rich broth, tender beef, and perfectly cooked noodles. You can…read moretell the broth was made with care. The chargrilled spring roll was a nice surprise--smoky, flavorful, and paired great with the dipping sauce. This was my first time being served by a robot so that was a pretty cool experience. It rolled my dish's out from the kitchen. Overall: 9.5/10. Would definitely go back.

I have been to the Isan Region and the food here is better than that. There is even some Texas…read morefusion like the brisket spring roll. So good, service is great, owners are all from Thailand. I think the previous owner is why the score here is so low, but Thai Isan House is a must try.

It's a house that sits on a corner lot When you walk inside…read more There 's a table for 6 people, 4 people, and 2 people. There's another small room off to the other side They have outdoor seating, but it's too hot right now. The lunch menu came with your choice of soup, a spring roll and several entrées to choose from Everything was so delicious. Definitely will be coming back

Surprisingly good sushi & pho here at a Thai restaurant…read more The Thai food was great as we had the pad ke mow, Thai curry, and a few appetizers. To have a single stop shop here in Schertz that serves Thai, Japanese, and Vietnamese is a gem. Staff is super sweet and the atmosphere is very warm.

I'm usually in the Schertz area about once a month and was craving Thai food, so I decided to try…read moreThai Chef based on the Yelp reviews--and the fact that they're open on Mondays, which already puts them ahead of a lot of restaurants. I stopped in around 3 PM. First impression from outside wasn't great. Some of the lettering on the sign was peeling, there were a few bird nests around the exterior, and the phone number signage only showed the "210" area code. Still, the reviews were strong enough that I decided to give it a shot. Inside, the menu was surprisingly extensive, with Thai, Chinese, Pho, and sushi options. I briefly considered sushi, but figured Thai was the safer bet given the restaurant's name. One thing that stood out though was that the sushi bar itself was mostly blocked from view by decorations and bottles, so you really couldn't see the fish or prep area. Service started off well. I was seated quickly and the waiter brought menus right away. I asked him whether he preferred the red curry or the Pad Phet, but he mentioned he was new and hadn't tried either dish yet. I ended up going with the Pad Phet because it offered a combo option with chicken, beef, and shrimp. For appetizers, I ordered the Thai spring rolls and seaweed salad. The spring rolls came out quickly and were very good--crispy, fresh, and probably one of the stronger parts of the meal. My entree arrived shortly after and was also enjoyable overall. By the time I finished eating, I assumed the seaweed salad had simply been forgotten. Then, while I was trying to flag down the waiter for the check, he returned with the salad and apologized for the delay. To his credit, he acknowledged it right away. The presentation was nice, although the salad itself felt a bit underdressed. What held the experience back most for me was the overall upkeep and atmosphere. There were quite a few small things that individually wouldn't matter much, but together created a worn-down impression: peeling wallpaper in several spots, empty boxes near the entrance and wine storage area, and wine bottles arranged somewhat haphazardly. Even little details--like the obstructed sushi bar and uneven decor--added up to a space that felt less polished than it could be. Overall, I enjoyed the food and would consider stopping in again when I'm in the area, but the restaurant would really benefit from a little more attention to presentation and maintenance to better match the quality of the meal itself.

Wow! What an amazing find! 3 Thai aficionados set out for an adventure while in town and struck…read moregold! Started off with the Crab Rangoon which was Devine! The Egg Rolls were light and crispy stuffed with glass noodle and pork veggies. Sooooo tasty. A must try! The spring rolls were fresh and tasty. Another must try! The pad Thai...when it first arrived looked watery. It was anything but! Spicy and delicious. I just can't begin to describe this experience. We really really enjoyed it. Service was pleasant and attentive.

I don't know why I kept giving this place another chance... but never again. They have gotten my…read moreorder wrong every single time I have called it in, and they never stand by fixing it or replacing it. They just shrug and tell me I can buy another dish. They name everything weird, off the Thai standards, so if you order pineapple fried rice, you actually get "stir fried pineapple, with rice" and "pad kee mao", an extremely common noodle dish, arrives as "kee mao," a rice dish. They make no effort to try to clarify, understand, or making things rice. And the food is fine and overpriced. There are way better thai places in town, with far better service. Go there, please. If you're going to charge $20 for a rice dish, at least try to get it right and stand by your product.

I love this restaurant, one the food is always good, the flavors never change. It's not like some…read moreother places depending on who's cooking that day on how good the food is. two the bathroom is always clean and has soap. three the staff is always friendly.

This restaurant's version of Thai food was extremely disappointing…read more If the dishes were at least somewhat close to authentic Thai food, I could understand. But these weren't even close. We ordered the chicken satay and larb (laab). The "chicken satay" was simply a whole chicken breast served with a coconut sauce. Calling it Thai chicken satay is honestly embarrassing. Authentic Thai chicken satay is marinated in coconut milk, curry powder or yellow curry paste, turmeric, coriander, cumin, garlic, fish sauce, and palm sugar. It develops its signature yellow color and sweet-savory flavor before being grilled on skewers. Please look at the picture and judge for yourself. The larb was also disappointing. It was so sweet it tasted more like a dessert than larb. Authentic larb should be: * Tangy from lime juice * Savory from fish sauce * Fresh from herbs * Spicy from chilies * Slightly nutty from toasted rice powder Instead, it lacked the bright, bold flavors that make larb one of Thailand's most famous dishes. It was disappointing to see two simple and well-known Thai dishes prepared so far from their authentic flavors. I understand that restaurants sometimes adapt recipes to local tastes, but when a restaurant advertises itself as Thai, I expect dishes that at least resemble the flavors and preparation of traditional Thai food.

I hate to give a local business a bad rating but the experience here was just not good in any…read moreaspect. My mom came to visit for a few hours (it's about an hour drive between our homes) so after being here after a bit she was a bit hungry. She wanted Vietnamese food but I didn't know a place. We couldn't settle on a place through searching but I remembered a place that I pass often and have a bit of curiosity about. After searching, turns out it was a Thai/Chinese food place. She agreed and we went. Walking in there was a sign stating the need for servers (keep that in mind). The decor was what you'd expect from an old school mom and pops place. It was small and homey. The place was busy. There was a large party, a smaller party, a couple at the ordering counter and some stragglers coming in and out. For everyone there was only one server. The couple in front of us ordered then the server left to try to balance between the service counter and the tables. She came back but rather quickly but we told her we would take a minute. The menu here is rather large. When she came back, my mom attempted to explain she was looking for something similar to a Vietnamese vermicelli dish, the server just said "this is a Thai place". Well duh ma'am but we're asking for recommendations. I chalk it up to how busy the place was and maybe she was frazzed...still tho :/ But we moved on. My mom ordered a curry plate with pork (comes with rice) and an order of egg rolls and I got drunken noodles. Being that there were so many people, she said it would take around 20 minutes. We decided to wait and it did take around that amount of time. The food did come out hot though. I only live about 9 minutes away so getting home it was still hot. That's the only positive about the food. Opening the container for my noodles I noticed the noodles were in huge sticky clumps. I make a lot of Asian cuisine and that tells me the cooking method wasn't performed properly. From soaking the rice noodles long enough to making sure the wok was hot enough to cook the noodles without allowing them to time to stick. Something was missed. My mom noticed there wasn't a lot of meat in her curry and that the meat that was there wasn't pork but chicken. I looked and noticed the same. But upon tasting not having a lot of meat was a blessing. Turns out it WAS pork. It was cut into very small slivers and so incredibly dry that it lost all pork like characteristics and become some unidentifiable meat like ingredient. It was so bad my mom just took the pieces out and poured the soup of the curry over the rice. Neither of us finished the food. It was so disappointingly unappetizing after a few bites we just left it sitting. We both agreed it wasn't worth the almost $40. I apologized to her for recommending the place and for her spending her money. Needless to say I won't be back here. I hate to be so harsh to a local business so I gave it 2 stars instead of 1; but this place is bad.

We have been coming to this restaurant for years, we love the Thai food. My favorite dish from here…read morewould be the Tom Kha soup. The lady that works here is very friendly. I think she might be the owner. It's a very calm environment.