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Thai Kitchen

3.6 (104 reviews)
ModerateThai, Seafood, Salad
Open • 3:00 pm - 8:00 PM
Updated 2 weeks ago

Order Thai Kitchen Takeout or Delivery

Thai Kitchen Photos

THAI KITCHEN ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Good for groups

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Pho condiments
Kit N.

I always tell people that this restaurant has pretty close to traditional Thai, but this time that wasn't so. I like the dining set up, as they still have a sign on each table to show that it's been cleaned. The staff are friendly. Sister enjoyed a pho bowl. I thought the herbs (cilantro, basil,lemon slice, with bean sprouts) did not look very fresh. She absolutely loved her pho. She's a big eater but couldn't finish it all. I ordered Pad Thai. Sorry to say, it was prepared way too much sweetness. It flowed onto the plate like gravy, that's not what I like nor was it prepared like this the time I had it there before. Not a lot of flavor. I am a Thai chef, so I feel ok with my critique. However, everything was super clean and the food was served hot, which made it better. I don't like to pay for a dinner and unable to eat more than 1/2 of it so I certainly hope that they can improve. Another issue that we need to take into consideration is the face that they aren't Thai. Despite my sister's great experience, mine was not so I hope to see improvements here.

Pad cashew
Cory C.

Overall, this place gets the job done if you want Thai food, but it's nothing special. An analysis of the entrees we ordered to share: - Peanut curry pad Thai: the peanut and curry flavors weren't very well incorporated. It just tasted like spicy peanut butter sauce. I did appreciate them allowing me to substitute broccoli instead of onions. - Pad cashew: the sauce was unlike any other pad cashew sauce I've had, and not in a good way. It was like a sweet soy sauce and overly salty. - Pineapple fried rice: it was a small portion for fried rice, and run of the mill. - Peanut curry with pork: this sauce tasted a lot better than my peanut curry pad thai sauce. It had the right balance between sweet and savory flavors. This was probably my favorite dish of the night and tasted great on rice. The quality of food definitely depends on what you order here. Overall, I'd say it was okay but not great.

Pad Thai noodle! Not much of anything! No sprouts etc.
Mary S.

The Thai was the worst I've ever had, chicken like pieces of hard dry jerky!! You need to fix your food!! No sprouts big pieces of onion!!

a bowl of soup and a glass of water
Nicole E.

In a strip mall on Airport road. 4 booths and 4 tables set up on the right side of the restaurant. We ordered a peanut curry pad Thai with chicken, steamed tofu and veggies ($2 extra) at 3x hot and a Thai Red Gang curry sauce sans shrimp medium plus spice. Our waiter's mask fell down while he took our order. Their fruit bubbles are made with a powder. The coconuts water is out of a can. My husband reminded the waiter that he wanted his peanut curry Pad Thai 3x hot. The waiter said he had already put it in as normal spice and would give him a side of chili. My husband asked if it was a problem to have the chili oil added in as it was cooked up or not. The other woman behind the counter chimed in and told him to go tell them in the the back, as if that was hard to do. The peanut curry pad Thai is definitely spicy, creamy peanut sauce and super flavorful. The heat index is working for my husband, it's making his nose run. My Thai ocean is okay, the scallops are a bit mushy, the krab is the imitation kind, of course. The krab was mushy and firm in parts, a mixed bag. The lobster tail is the best part of this Thai ocean combo. The veggies and curry are decent. Service was good. Food wasn't bad. Glad to see they didn't charge me for the tiny chili oil. $39.11 for the two dishes.

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6 years ago

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6 years ago

Sooo busy for takeout on A Tuesday night , for a reason. The curries we got we're quite good.

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8 years ago

This place was delightful! We had fresh rolls, pad Thai, green curry and Thai iced teas. Very pleased. Will be back!

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10 years ago

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9 years ago

Great service, good food! I've had the Pho and spring rolls both times and would happily order again. Pad Thai is next on the list to try!

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4 years ago

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7 years ago

I've eaten Thai food in Detroit, Chicago, NYC, Bay Area. This place can hang with them all.

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11 years ago

Awesome food! I like it spicy and flavorful a day they do it well. Pork fried egg rolls are delicious and the ingredients is top notch.

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Apache Trout Grill - Perch Reuben sandwich with sweet potato fries

Apache Trout Grill

3.7(821 reviews)
3.8 mi
•$$$

Incredible food, some of the best I've ever had in Northern Michigan (or anywhere, for that…read morematter). My gf's halibut and risotto was a real highlight, as was the lobster bisque. The halibut was very well seasoned and perfectly cooked, and the risotto was a great accompaniment. My fried perch was, as expected, not as good as the halibut, but still quite above average. The prices were higher than a "regular" sit down, but I felt it was a good value compared to a place like Artisan at Delamar or the restaurants at Grand Traverse Resort (we paid about $85 + tip for the halibut, perch, 1 lobster bisque, and a soda) The location is certainly one of the main draws here, as the restaurant is located right on the water, with a great view of the west bay. We were very happy to get a table with a good view of the water, but it seems like the vast majority of tables also have a good view, aside from the bar seating. The decoration and furniture was tasteful and cute -- not quite fancy, white tablecloth vibes, but much more elevated than your average taxidermy-infested northern Michigan dinner spot (ahem, Nonna Lisa's in Mackinaw...) The service was one thing we encountered that I felt was less than completely perfect. Strangely, it seemed like our waiter was a bit overwhelmed or something, despite the moderate crowd, and forgot to bring our soup until about 2 or 3 minutes before the entree came out, and then did not bring the ciabatta bread until after the entree. We also did not get our Coke until after the entrees came out, which I thought was a bit weird for a place as nice as this. But, I know things like that tend to happen in food service, so I don't hold it against them. It was also nice that the manager came to chat with us about TC and our hometown. Overall, we loved this place, and my girlfriend is begging me to come back. We would love to make this place a tradition!

This was once of the best amazing places to have ever served a lobster tail as promised. I would…read morehave been satisfied at one tail, but when the two tails were brought to my table I gasped in delight. The Caribbean tail was extraordinary delightful with a savoring taste one would desire. I ordered the surf and turf modified with risotto instead of vegetables with a six once filet topped off with two nice sized tails. The Grand Travers Bay topped off the scenic view with the taste of every bite as my wife and I topped off the special occasion with an exceptional view. The manager Andrew, bartenders John and Grace, with Mattie accommodating the evening with a table next to a picturesque window view. You will definitely not be disappointed coming in with an expectation set low but walking out with a one of a kind experience

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Apache Trout Grill
Apache Trout Grill - Chocolate covered strawberries

Chocolate covered strawberries

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Outside patio on the water

Nittolo's Little Italy - So many excellent dishes

Nittolo's Little Italy

3.8(50 reviews)
2.6 mi

Nittolo's ended up being one of our stops during our trip up north, and I have to say, I'm so glad…read moreit was! It wasn't originally our first choice for dinner, but we had forgotten to make a reservation at our planned restaurant. Sometimes things work out for the best! We called while walking around, and the staff let us know they had some bar seating available. We quickly made our way over, not wanting to miss out on the opportunity. The place is SO cute! The staff actually remembered us from our phone call just a few minutes earlier and got us seated at the bar right away. The menu had a great variety of options, and there was plenty to choose from. I ordered a peach Italian soda, which was delicious. We also started with the crispy fried mozzarella, and man, oh man, was it good! We both ordered pasta for dinner, and neither of us was disappointed. To finish off the meal, my partner ordered a cannoli. His only complaint was that the bottom of the takeout container was filled with whipped cream, which meant the cannoli was bound to get soggy by the time we made it back to the hotel. Overall, we loved just about everything about this place! I'm so happy our original dinner plans fell through because we might have missed out on a great little restaurant. Definitely a spot I'd love to visit again!

Disappointing experience at Nittolo's. We came in for what should've been a straightforward…read moreevening, but it was clear paying customers weren't the priority that night. The restaurant was hosting what appeared to be a private party for the owner out on the patio, and the whole vibe made it feel like regular guests were an afterthought. We ended up ordering takeout instead: cacio e pepe, brussels sprouts, and a cheese pizza. The cacio e pepe was a letdown. It barely resembled the traditional dish and was drowning in garlic, which threw off the simple balance that makes that pasta great in the first place. The brussels sprouts and pizza were both bland, nothing special, and honestly forgettable. For the price point, I expected a lot more care in both the food and the way customers were treated. Won't be rushing back.

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Nittolo's Little Italy - Wine selection

Wine selection

Nittolo's Little Italy - Margarita pizza from Nittolo's Little Italy.

Margarita pizza from Nittolo's Little Italy.

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Asian Buffet - Sushi

Asian Buffet

3.4(73 reviews)
0.1 mi
•$$

Dined there for the second time this evening. Arrived earlier tonight than the first time on…read moreFather's Day. The selections were more robust, tasty and plentiful. Buffets kill me because if they're good I just wish I could bring a spare stomach. We started with a variety of fresh sushi, seconds from the other side, egg roll, shrimp in at least 5 or 6 treatments, green beans, chicken, pepper steak, etc. Finished off with various fresh and canned fruit slices including lychees, puddings, cakes. Just the thing to top off the main courses. I give it 4.5 stars due to the lackluster decor. But the wait staff is friendly and not pushy. No silly masks either. People are smiling again. Hooray!!! I forgot to take photos I was so hungry that all I could think about was biting in. Prices are reasonable because you can eat yourself to death here. Totally worth it compared to a lot of what's out there these days.

I always try to explain my review having more stars than perhaps it would in reality, if that makes…read moresense. This is a Chinese buffet. It is an all you can eat buffet. For people who have not had actual primo, well prepared Asian cuisine, I've never seen anyone not enjoy and tell me that they absolutely loved every single dish. This is what it is. It's only $14 for lunch, and if you went to one of the commercial burger places, you would expect that amount on just a regular basket with fries, drink and a burger. Here people get to eat as much as they want. Having explained this, I hope that you understand why I give the stars that I do for this place. It's because they were clean and there was nothing wrong with any of the dishes that I saw or tried . I particularly only like a few. I might like more if the food was hotter temperature wise. I have been to Asian buffets, particularly in Cheboygan and their food was a lot hotter, even though it's in the hot water baths or however, they're heating it. I prefer to have my food served hotter for many reasons. It is more tasty, it kills bacteria and any food problems like that. I'm sure that if they have these heated too high, it also breaks down the vegetables quickly. But I feel that this is a necessary requirement with the buffet food especially. I do love the hibachi style being available. You can add whatever you want, and the hibachi chef will fry it and add whatever sauces you'd like so that's my favorite. That's the main reason I go here, but the reason my sister always insist on returning Here is because "she likes to pig out". I see that many people do. That's what these buffets are. I think in the past like in the 70s they actually used to even put smorgasbord on the sign now everyone knew what that meant. I find that the servers are nice and it's always a very friendly ambience here so that along with the cleanliness and the fact that people look extremely happy that they "got to pig out" I give this place a four.. and really why would I come and eat again and again at a place that I didn't feel was a safe safe or sufficient lunch? I would not.

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Asian Buffet - Sushi and wakime (seaweed salad)

Sushi and wakime (seaweed salad)

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Thai Kitchen - thai - Updated November 2026

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