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    Thai Isan Zap

    4.1 (7 reviews)

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    Menu as of 07/2026
    Richard S.

    Not my absolute favorite Thai in town....but, any number of things were very good and I'd sure go back. - Spring Rolls fried - about as good as they get. - Crab Rangoons - Not sweet at all really, if that's what you're into. But a good version. -Dumpling Soup - broth was good and the crispy garlic was a great addition. Dumplings...edible but not so ideal. - Thai Fried Rice - Pretty good. Get with just pork protein. The Crispy pork belly...too crispy, too dried out. And not the greatest crispy pork at all. One thing about their hot level scale - 1 to 5. Two folks at the table got a 2 level heat. Whatever level you normally get - drop it down a level at this place. 2 level...has a decent level of hotness. Me, I eat jalapeños and think nothing of them...if you're wondering my tolerance level and how I judge things.

    Front page of the large menu

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    2 months ago

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    1 month ago

    They don't make Thai tea, it comes out of a can. if they want to stay in business, better start making it right.

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    28 days ago

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    1 month ago

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    7 days ago

    Good food! There are options for everyone. Support a local restaurant and try something you'll like.

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    2 months ago

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    Thailand Station

    Thailand Station

    4.8
    (84 reviews)
    2.7 mi
    $$

    I've not ever had Thai food before so, I was excited to try out a new cuisine. I'm not entirely…read moresure that I really scratched the surface of Thai food with my one meal but, for anyone looking a great, authentic meal, this looks like it may be the place! The first thing I noticed was the sign on the outside that said they were soon going to be closed for 3 weeks for a family vacation. That excited me, knowing now that I was walking into a family owned business. What you walk into is a small, but cozy, dining area - the sign on the wall says they can fit 44 people in there. We had a table reserved and thusly, did not have to wait. Throughout the dinner, I did notice customers waiting for both a table and for takeout and I'll say, it's worth the wait! We were served by a sweet lady, of whose name I cannot remember. She was very attentive to our group of 8 guests. We ordered 3 different appetizers: Veggie Spring Rolls, Steamed Dumplings and the Money Bags. I tried the Spring Rolls and Money Bags and though I wasn't the biggest fan, everyone else at the table enjoyed them (I likely would have enjoyed the Chicken Spring Rolls more!). Me not being the biggest fan reflects more on my pickiness than the quality of them as, like mentioned, everyone else really enjoyed them all. For my entree, I ordered from "Grandpa's Favorite Chicken" from the "Chef Special" category. My reasoning behind this order, of which no one else at my table considered was as follows: 1, it's chicken with a sweet and sour sauce! 2, it's on the "Chef Special" category which though it didn't have a description, I assumed meant that it's something the Chefs enjoy making. 3, it was starred on the menu which means that they recommend it - it was a great recommendation. My order came out in approx. 10-15 minutes with a side of white rice that I added on. The picture I have is after everyone at the table picked off a piece of chicken because of how delicious it looked. The portions were great, enough for two people that aren't starving. There was plenty of sauce - of which was very flavorful. The chicken was cooked to perfection and the rice did a great job at soaking up some of the extra sauce that was in the bottom of the plate. Overall, this meal was delicious! I would highly recommend to both locals who can go and try multiple different meals there and anyone who is just stopping through town. You won't be disappointed!

    I found this place based on Yelp reviews. The location is in a shared plaza. I ordered on the phone…read morefor pickup. There is plenty of parking and the inside is cute. The service was good. My husband ordered the Phad thai and he said it was extremely salty and didn't finish it. I ordered the panang curry and it was oily decent flavor but oily and didn't sit well with me.

    Photos
    Cashier station
    Cashier station
    Money Bags
    Money Bags
    Thailand Station

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    Hong Yen

    Hong Yen

    4.5
    (128 reviews)
    2.0 mi
    $$

    You wait for the places that matter. Not the ones that open with a whisper and a bland social media…read morecampaign. The ones that take their time. Hong Yen teased us since New Year's. A promise of something real, something worth the patience. And when they finally opened..a soft launch, no fanfare; you better believe I was in that parking lot shared with the Food4Less, off Battlefield and Campbell. Rainy day, cold weather in the summer. Surprisingly the perfect combination to enter this newly renovated addition to the shopping center. Their old location is gone. What stands in its place? Something else entirely. Three to four times the size. Four distinct sections. Booths, circle tables, rectangle tables, even a bar with stools. Seating at this hour is self-managed: a small act of trust that tells you everything about the warm chaos of a family-run operation still finding its rhythm. But the bones are solid. The vibe is an unexpected comfort. Soft piano drifts through the air. The lighting is warm, upgraded, inviting. Faux vines trail from corners, faux bamboo stands tall, a video screen plays peaceful landscapes of Vietnam. Paper lanterns hang alongside actual glass chandeliers. Golden fish with kanji watch over the room. It's a total upgrade from the old spot. This isn't just a restaurant moving locations. This is a statement of intention. We ordered. My fiancée went with the Pho Thai: that glorious, aromatic bowl of rice noodles in a broth that tastes like it's been whispering to itself for hours. Rich, savory, soul-warming. I ordered the Bún bò huê but asked them to swap the standard noodles for vermicelli. A small tweak. The kitchen didn't blink. The broth arrived dark, complex, spicy. The Central Vietnamese cousin to pho that doesn't get nearly enough love in this country. It had heat. It had depth. It had backbone. Our kid got a simple side of noodles. Needless to say, everyone finished their food. Every bowl scraped clean. That's the best review you can give a place. Spring rolls? Fresh. Generous. Bigger than usual, stuffed with care. The service? Quick, friendly, attentive, even while short-staffed. That's not easy. That's experience. Hong Yen is a gem. A real one. Great prices, genuine hospitality, a family atmosphere that welcomes strangers and treats them like regulars. People drive hours for this. Now I understand why. Worth the wait? Absolutely.

    Always start with a positive is my motto -the fresh spring rolls were delicious!! Would eat them…read moreagain. I ordered Pad Thai. It's hard to find a good Pad Thai here in Springfield and sadly that continues. The Pad Thai I ordered was nothing more then stir fried noodles that tasted like dirty grease. No sauce, no peanuts, no egg. And also the owners need to get the only two lads in the dining room some help. However the guys were exceptional considering how busy they were.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Hong Yen

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    Thai Isan Zap - thai - Updated August 2026

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