Excellent service ! Excellent food! My aunt and uncle go…read morehere often! Very nice big open restaurant. excellent

We went around 1:30 on a Saturday. It wasn't too busy and somehow it took forever for us to get our…read morefood. Other than that, the food was great! I've always wanted to try Khao Soy cause I'm a huge fan of Thai curry. It was 10/10 amazingly good! It tasted like curry ramen but with Thai curry flavor, tons of chicken and tons of noodles. I thought the crunchy noodles were the noodles but it actually has ramen style noodles in it with the crunch noodle on top. I'm gonna be craving this dish tomorrow. I could not finish it. I was too full but I really wanted to keep eating and lick the bowl clean. I got medium spice but I should have ordered hot instead. It could have used a little more of a kick.

Very good Thai. The…read moreCrab Rangoon is some of the best I have had. The Drunken Noodle and Pineapple Curry were also very good. We have lots of choices for Thai where we are from and this ranks among the best.

Decent Thai food, but nothing great…read more Everything was oddly sweet. The fried rice, the curry, and the Thai coffee especially. The coffee was unbearably sweet that we couldn't drink it. But service was good. If I had other options, I wouldn't go back.

We love Asian fusion, so we were excited to try this. I ordered the Drunken Noodles with chicken…read moreand my husband ordered the Thai Basil chicken, heat level 4. They must have made mine with the heat, because it was so spicy that my eyes and nose ran. They just threw some shredded chicken on top that was seasoned to be taco meat... not kidding, it tasted like chili powder, cumin and crushed red pepper. So I had spicy chicken taco meat on top of super hot Asian-flavored noodles. (The flavor of the noodles was great, without the spice and taco seasoning, hence the second star). The Thai basil chicken was bland, flavorless, and dry. Felt like the chicken had been fried awhile go, then reheated. There was about one basil leaf shredded on top. I had to give my spicy taco chicken to my husband who at it with the plain rice, while I ate his "basil" chicken with my noodles. The presentation was beautiful, though (pic taken after I stirred up the noodles). Both plates looked amazing, but the flavors didn't live up to their looks. Needless to say we won't be returning.

This restaurant is actually inside a hotel. Very quiet and pleasant vibes. The staff are friendly…read moreand helpful. Accommodations for food allergies and restrictions. Thai and Mexican options available.

I always like trying Thai places and I wanted to like this one....but I couldn't do it…read more Spring rolls: Very good and traditionally what you'd find. Thai salad: This was good. Now for the rest: Chicken and rice soup. Had an odd wallpaper paste smell. Then, it was bland and bland could be. Kung Pao beef: Sauce was edible, but was very tart versus spicy at all. I ordered 4 stars out of 10. Nothing was spicy let alone having good heat come thru. Thai Fried Rice: The rice flavor was bland; very bland. And then there was a flavor/spice, that came thru at the end...that I don't know what that was. But out of umpteen many Thai fried rices I've had...never had one like this. The spice taste that is left on the taste buds is unpleasing. Sorry to say, but I cannot endorse this place.

Love the massaman curry, add extra spice. This place has the most tender chicken and vegetables are…read moretasty! I always order take out vs eating inside. Staff is always friendly.

I've not ever had Thai food before so, I was excited to try out a new cuisine. I'm not entirely…read moresure that I really scratched the surface of Thai food with my one meal but, for anyone looking a great, authentic meal, this looks like it may be the place! The first thing I noticed was the sign on the outside that said they were soon going to be closed for 3 weeks for a family vacation. That excited me, knowing now that I was walking into a family owned business. What you walk into is a small, but cozy, dining area - the sign on the wall says they can fit 44 people in there. We had a table reserved and thusly, did not have to wait. Throughout the dinner, I did notice customers waiting for both a table and for takeout and I'll say, it's worth the wait! We were served by a sweet lady, of whose name I cannot remember. She was very attentive to our group of 8 guests. We ordered 3 different appetizers: Veggie Spring Rolls, Steamed Dumplings and the Money Bags. I tried the Spring Rolls and Money Bags and though I wasn't the biggest fan, everyone else at the table enjoyed them (I likely would have enjoyed the Chicken Spring Rolls more!). Me not being the biggest fan reflects more on my pickiness than the quality of them as, like mentioned, everyone else really enjoyed them all. For my entree, I ordered from "Grandpa's Favorite Chicken" from the "Chef Special" category. My reasoning behind this order, of which no one else at my table considered was as follows: 1, it's chicken with a sweet and sour sauce! 2, it's on the "Chef Special" category which though it didn't have a description, I assumed meant that it's something the Chefs enjoy making. 3, it was starred on the menu which means that they recommend it - it was a great recommendation. My order came out in approx. 10-15 minutes with a side of white rice that I added on. The picture I have is after everyone at the table picked off a piece of chicken because of how delicious it looked. The portions were great, enough for two people that aren't starving. There was plenty of sauce - of which was very flavorful. The chicken was cooked to perfection and the rice did a great job at soaking up some of the extra sauce that was in the bottom of the plate. Overall, this meal was delicious! I would highly recommend to both locals who can go and try multiple different meals there and anyone who is just stopping through town. You won't be disappointed!

I found this place based on Yelp reviews. The location is in a shared plaza. I ordered on the phone…read morefor pickup. There is plenty of parking and the inside is cute. The service was good. My husband ordered the Phad thai and he said it was extremely salty and didn't finish it. I ordered the panang curry and it was oily decent flavor but oily and didn't sit well with me.

Great Interior, Design and Space ! The food was amazingly…read moredelicious and yummy ! Highly recommend Hot Bowl by Everyday Thai on Sunshine !

We've had both the green and the red curry chicken. We like to grab them to go. The portions are…read morevery substantial and delicious.

Decided to try a different Thai place than our usual. Simply Thai was pretty good, but definitely…read morebe careful if you think you like spicy. They take a non Thai hot to a new level! Overall pretty good flavors. So worth a try.

Ordered pad Thai and drunken noodles added seafood mix to both. Calamari wasn't chewable and it is…read morefake crab. Our first time there we ordered for takeout next time I will eat there I would like to try the sauces at the table but will not order any seafood. We used the fb promotion bogo for $2

You wait for the places that matter. Not the ones that open with a whisper and a bland social media…read morecampaign. The ones that take their time. Hong Yen teased us since New Year's. A promise of something real, something worth the patience. And when they finally opened..a soft launch, no fanfare; you better believe I was in that parking lot shared with the Food4Less, off Battlefield and Campbell. Rainy day, cold weather in the summer. Surprisingly the perfect combination to enter this newly renovated addition to the shopping center. Their old location is gone. What stands in its place? Something else entirely. Three to four times the size. Four distinct sections. Booths, circle tables, rectangle tables, even a bar with stools. Seating at this hour is self-managed: a small act of trust that tells you everything about the warm chaos of a family-run operation still finding its rhythm. But the bones are solid. The vibe is an unexpected comfort. Soft piano drifts through the air. The lighting is warm, upgraded, inviting. Faux vines trail from corners, faux bamboo stands tall, a video screen plays peaceful landscapes of Vietnam. Paper lanterns hang alongside actual glass chandeliers. Golden fish with kanji watch over the room. It's a total upgrade from the old spot. This isn't just a restaurant moving locations. This is a statement of intention. We ordered. My fiancée went with the Pho Thai: that glorious, aromatic bowl of rice noodles in a broth that tastes like it's been whispering to itself for hours. Rich, savory, soul-warming. I ordered the Bún bò huê but asked them to swap the standard noodles for vermicelli. A small tweak. The kitchen didn't blink. The broth arrived dark, complex, spicy. The Central Vietnamese cousin to pho that doesn't get nearly enough love in this country. It had heat. It had depth. It had backbone. Our kid got a simple side of noodles. Needless to say, everyone finished their food. Every bowl scraped clean. That's the best review you can give a place. Spring rolls? Fresh. Generous. Bigger than usual, stuffed with care. The service? Quick, friendly, attentive, even while short-staffed. That's not easy. That's experience. Hong Yen is a gem. A real one. Great prices, genuine hospitality, a family atmosphere that welcomes strangers and treats them like regulars. People drive hours for this. Now I understand why. Worth the wait? Absolutely.

Always start with a positive is my motto -the fresh spring rolls were delicious!! Would eat them…read moreagain. I ordered Pad Thai. It's hard to find a good Pad Thai here in Springfield and sadly that continues. The Pad Thai I ordered was nothing more then stir fried noodles that tasted like dirty grease. No sauce, no peanuts, no egg. And also the owners need to get the only two lads in the dining room some help. However the guys were exceptional considering how busy they were.