Every time I'm in Montreal, I make it a point to try some of the local Thai restaurants, because…read morethe peanut sauce is better than ANY I've tried in the U.S. Try the General Tso's chicken (enough for 2) and the pork dumplings with peanut sauce (AMAZING - like spicy, creamy peanut butter). If you're still hungry, I'd suggest the fried bananas. They come with chocolate sauce and honey on the side for dipping. Amazing. Only con is that the prices are higher than what I'd get in New York for a similar meal.

Incredible, modern pan-Asian-with-heavy-emphasis-on-Thai fare in Old Montreal and steps from my…read morehotel of choice the SpringHill Suites. They have great Table d'Hote/prix fixe lunch specials at CAD$14-19 with soup, appetizer, seafood entree, meat entree, dessert and coffee/tea . Lemongrass and seafood soup you wouldn't believe could be this good. The service we received was stellar - attentive, responsive but not overbearing. I also love the layout of the space. The restaurant is long and a 1/3 of it is elevated. It's probably where the big spenders get seated.

The price displayed was different from the price charged (excluding tax), without any indication or…read moreexplanation. Faster serving is expected from a takeaway counter. Although the food was tasty, the portion of toppings in the bánh mì could have been a little more generous, bearing in mind that despite inflation, the price has almost doubled in 5 years.

Strange place, no menu, doesn't even feel like a resto, more like a pop up. Banh mi was pretty bad,…read morenot authentic, cold, all you can taste is the bread, which is sub par itself Otherwise location is great, prices are good... owners should put some focus on the food and the place could be great

Listen, don't expect 5* food but for one of very few Chinese food joints, I'm glad to have this in…read moremy area. This is my third time trying it. I really like the szechuan shrimp plate, the hunan veggie dumplings, the spring rolls, the chicken pad thai and the peanut chicken wasn't bad. Getting a combo essentially means you're getting 1/2 portion of curry, 1/2 portion of fried rice, a large soup + a spring roll so it's worth it if you're really hungry and like variety. I feel limited by the combo so prefer to get random appetizers and entrees but then the price goes way up. For $30, you can eat for 2 and be very full. *Note that it's cash or debit only.

Food was very greasy. Beef in the broccoli dish wasn't tender and was tough…read more Service was fast and friendly. Not a healthy option due to the heavy grease usage.

Overall: C // 3 stars…read more Proclaimed Asian Fusion restaurant that features a lot of favorites across many East and Southeast Asian cuisines. While I was craving Thai food and did not find the food to taste Thai at all, there was still some comfort to be found from their rendition. The restaurant also seats comfortably and you can get in on a Friday night without reservation. (Thai Coconut Soup: C) - This soup is well plated and relatively inexpensive at only 7CAD but is not executed well; in fact, it tastes more like a Tom Yum soup than a Tom Kha. It seems like there was not much coconut in the coconut soup, the coconut fat separated from the stock due to overboiling, and there was too much sourness. Additionally, there was an entire large head of raw bok choy which was quite unpleasant. (Pad See Ew: C) - A dish that looks good and mostly tastes good, but does not represent the native dish. The sauce comes off as a ginger soy rather than a dark sweet soy. Additionally, the stem of the chinese broccoli is left whole, which means it is very raw and unpleasantly crunchy in the dish. Otherwise, the plate is hot and the beef is tender, and there is that Asian comfort. Food: -1 Presentation: +1 Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

A Delicious Experience Worth Repeating!…read more I recently had the pleasure of dining at this hidden gem, and I must say--it exceeded expectations. The ambiance is inviting, with a warm and stylish decor that instantly sets the mood for a great meal. What truly stood out was the Crispy Beef dish--absolutely outstanding. Perfectly seasoned, delicately crispy on the outside, tender on the inside, and bursting with flavor in every bite. It was a true highlight and a must-try for anyone visiting. The service was equally impressive: friendly, attentive, and genuinely welcoming. You can feel the pride and care that goes into both the food and the atmosphere. I was there with my wife and a few friends, and we all agreed--we'll definitely be coming back. As a real estate broker in Hudson, Saint-Lazare, Vaudreuil, West Island, and Greater Montreal, I'm always on the lookout for great spots to recommend to clients and friends, and this one just made the list. Highly recommended for anyone who enjoys quality food, great service, and a cozy vibe. Pasquale Testa Real Estate Broker Hudson | Saint-Lazare | Vaudreuil | West Island | Montreal

Loved our meal at Pichai that I knew I had to try Pumpui during this past GP weekend. Arrived…read moreshortly after 6 and the restaurant was packed. Luckily, a booth opened up within a few minutes for us which helped as we were going to try a bunch of dishes. Pad kaprao pork - simply put, awesome! One of my go to dishes when having Thai food back home or online BKK. Only complaint was that I wish the egg was served sunny side up instead fried to a well done. Pad pak boong pork - another awesome dish! Not sure how you can go wrong with crispy pork belly w/ perfectly sautéed morning glory. We did order this mild and it was still pretty spicy for me. Not sure why the rice served in Montreal is so wet. IIRC, the white rice at Pichai was also pretty wet. Ended up wasting almost the entire plate as it was so mushy. Gaeng massaman gai - the one dish that was just ok in my opinion which is odd since I usually love red curry. Not sure what was lacking but something was a bit off. Since the pad pak boong came with a huge plate of rice, asked the waitress to not bring another serving. Pad thai - pretty tasty and noticed almost all patrons ordering this dish. Wished I could've subbed the shrimp for chicken. Quebec lobster - this was one of the main reasons for dining here as I kept seeing IG posts about this. Sadly, this was a disappointing dish. The lobster really didn't have any meat and thought it was weird they served it with what tasted like salsa verde. Khao neeo mamuang - great way to end the meal. Perfectly cooked glutinous rice w/ an ample amount of coconut milk. Was surprised at how sweet the mango was. Almost as good as Mae Varee in BKK!! Would definitely come back the next time we are in town for the GP!

As I passed by the restaurant, I wasn't sure if it was open or not. The interior look so dimmed…read more But I'm glad I went in. The food is so good! :D I had the Gra Borng: fried kabocha squash fritters served with a spicy tamarind sauce. Pad Kaprao (Vegan): stir-fried tofu and Quebec mushrooms with holy basil, served with jasmine rice. The waitress warned me that it was very spicy and asked if I wanted it less spicy. I said yes to that and it was still very spicy for me. Beware of the red chillies! The jasmine rice saved me! :P I would definitely visit again.

The first Thai restaurant that I actually like in Montréal!!! It's SO authentic! The flavours are…read morebold, spicy and not overly sweet. Every dish we tried blew us away with its authenticity. The owner is the sweetest lady who is super passionate about high standards in her food! The ambiance is also super cool! The decorations elevate the dining experience with how modern yet cozy it felt. The blend of traditional Thai decor also added a wonderful touch.

Open later than other places.. exceptionally friendly service and great Thai food. Loved having a…read morelate dinner here this month. Thank you!

Beau petit resto thai qui offre des classiques légèrement américanisé…read more J'ai prit le Padsew similaires au pad thsi mais nouilles chinoises. Tu choisie t'as protéines soit boeuf, poulet p, crevettes ou tout. Un excellent choix La salade de papaye est correcte légèrement épicé. Le tartare de saumon est excellent. Pour dessert la Key lime pie ! Ils offres d'excellent cocktail et plus Mais mon coup de coeur va à la terasse terasse

I was yearning for Asian food and I came across this menu online and noticed the Thai options they…read morehad, so I walked here a few blocks from the hotel I was staying in. They were moderately busy on a Tuesday night and they greeted and seated me immediately. My server was great, very friendly and helpful. The menu had a couple of items that looked appetizing, such as the Tom Yum soup and curry chicken stir fry. I started with jasmine hot tea, which was excellent and warming after the walk in 2 degree weather. The soup was warm as well, but flavors weren't as authentic as I expected. It was decent though. Next up was the curry chicken stir fry and it was really bland, so I used a bunch of their hot sauce to spike it up. I've never been to a Thai spot that didn't have birds eye chili and Prik nam pla, as their hot sauce was a form of sriracha. It was spicy, but not much flavor. Overall, the venue was beautifully decorated and service was great, but food mediocre.

I was looking for dim sum. My yelp search listed this place as a good option. Without going…read morethrough the menu at great extent I tried it out. It's more of a Chinese food restaurant with a frequent client turn-over, but only about four din sum items on the menu. 'Dumplings' appear to be more popular than dim sum in the Ville-Marie area of Montreal. Friendly and attentive staff.

We ate here, very clean and modern inside. Very busy. Family style menu. Very good, General Tso's…read moreChicken was the best we've ever had. I know it's basic but definitely not off the Sysco truck.