The pad thai is pretty tasty, light, not greasy at all. I will ask for more lemon or lime next time, but that is just me. The pork larb has been a go to dish for me for the last few weeks, a little spicy, light and good amount of onions. I really like the red curry so I have not tried their other curries yet, but I will. I have tried a few other dishes so far and nothing has disappointed me at all.
They also have son-in-law eggs on the menu which you don't see many places. They are deep fried hard boiled eggs with a sweet and spicy-ish tamarind sauce I think. Whatever it is, it is YUM.
The place is tiny but the service is awesome. They are constantly filling your cup with water. The owner, I think she is one of the owners, is sweet and almost always smiling. read more