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2026 Michelin Bib Gourmand Restaurant. The experience was so-so; the ambiance was cramped, but a few dishes were okay. Miang-Kham: Supposedly a Michelin-recommended dish, but none of us could appreciate it... The bitterness of the konjac leaves was overwhelming, combined with the spiciness of ginger, chili, and onions, making each bite a painful experience. The dried shrimp, coconut flakes, and sweet and sour sauce couldn't salvage it. Crab Fried Rice Lava: A signature dish, and it was a safe bet. The rice was fried with a nice wok hei (wok aroma), very fragrant; the egg crepe and crab meat were also good, but personally, I thought it was a bit overcooked. Adding the spicy and sour Thai seafood dipping sauce helped cut through the richness, but it easily made the fried rice moist, and the creativity wasn't as good as the one in the September in Bangkok restaurant in New Haven, CT, which highlighted the spiciness of raw garlic. Pla Yang: My friend ordered this. Objectively speaking, the fish was grilled quite well, with crispy skin and tender meat, but it was just a simple grilled fish, served with the same Thai seafood dipping sauce. Nothing special. Panang Nuea: My friend ordered this. Another unremarkable curry beef dish, but at least it was a fragrant and appetizing with rice, nothing wrong with it. Mango Sticky Rice: Very similar to the one in September in Bangkok, both sweet and savory, but without caramel, and the coconut milk was quite rich, making it a bit too greasy. The default tip for groups of 5 or more is 20%. It wasn't mentioned when booking, and the fact that it's written in small print at the very bottom of the menu is quite baffling...
As someone who could eat Thai food practically every day, of course I was overjoyed when my friends so generously allowed me to spontaneously join their dinner resy because we actually feasted so hard that night (rip our wallets). We family-styled a bunch of different dishes, starting with the Yum Som O. It was my first time having pomelo salad instead of papaya, but I absolutely loved that sweet and sour kick of citrus with the saltiness of the fish and herbs. Would say the portion size is a wee bit small though. Next we had the Crab Fried Rice Lava, which has a lot of mixed reviews but imo the fried rice itself was good - my fav part was actually the green sauce that comes with it because it has this fresh, zesty kick to it - I basically used it with almost every other dish because it was THAT good. We also got the Zabb Hang, which wasn't my personal favorite as I wasn't a fan of the noodles, not sure if it really complements the pork. The Pad Ka-Prow was a solid classic with flavorfully marinated pork + egg and rice cooked perfectly to balance out with the saltiness. We really liked the Goong Karee as it wasn't too heavy but had creamy, chewy texture. We got the Kuay Tiew Nuea Toon (or maybe it was Nuea Toon Mor Fai? not sure), which was a deep, savory beef noodle stew to balance out with all the rice dishes. Finally for dessert, we ordered the Ice Cream Mor Fai out of curiosity (you don't see "ice cream hotpot" everyday), and it was fun to try out the different flavors and textures (lots of Asian flavors + first time trying jackfruit!). The interior has a nice dim ambience for an intimate dinner setting, and service was nice! Definitely recommend coming with a group so you try out different plates!!
Grabbed a last-minute reservation for dinner on a Saturday night. My boyfriend and I shared: + Crab rice lava + Pae sa pla tod - crispy fried branzino + tod mun goong - shrimp cakes Shrimp cakes were the standout. Crab rice was also good. Sadly they ran out of mango sticky rice for dessert, so we went elsewhere for ice cream. Overall felt it was decent, but would rather go to Chalong, Soothr or Fish Cheeks for the price point. Good if you live in the area but I don't think it's a destination.
Definitely a good place to visit with a group and my favorite Thai spot in UES. Definitely would recommend the deboned branzino and the wings.
When it comes to Thai food in the Upper East Side, Tha Phraya lands as number two on my list of favorites. This restaurant is great for date nights, with an elevated interior and an equally elevated food to match. Every single dish my husband and I tried here was superb, from the beef stew to the pad Thai to the crab fried rice. Out of everything, my favorite bites were the latter two. The paid Thai was the perfect blend of sweet and vinegary, the fish sauce coming through strongly for that punch of umami. The noodles also had a good chew. The crab fried rice was spectacular. Wonderful flavors of spicy and garlicky. I enjoyed that dish that most. If you're looking for a nice night out, give Tha Phraya a try.
Tha Phraya is a contemporary Thai restaurant offering unique Thai dishes. With a complete bar they also offer unique cocktails as well. The ingredients and flavors are fresh, unique, and delicious. Offering a range of dishes from main entrees, curry, noodles, and rice dishes. The ingredients and dishes are high quality offering a great atmosphere vibe for a night out. Reservations aren't to hard to come by but do recommend if you are going to go on a weekend. I started off with their spring rolls. A delicious pork with different Thai herbs. The Pad Ka Prow was delicious a garlic minced pork, Thai herbs and spices, fried egg, and rice. The dish had so much flavor to it. We also got the whole dish definitely something that can be shared between two people. Comes with a variety of sauces for you to try as well. This is a great date night spot to enjoy.
Thai cuisine featured on Michelin guide? Sign me up! Dined here for a birthday dinner, group of 6. Food: The food here is not your basic pad Thai or basil fried rice. This place has a variety of dishes that offer authentic Thai flavors. I myself tried a dish, the ka prow stewed beef. This was recommended by our server and it did not disappoint. It was a perfect balance of spicy and savory! Portion also great. We ordered a few starters and they were also good. Cocktails: Tasty, there's a variety of drinks based on a different spirit. Was nice to see mezcal here! Service & Ambience: Friendly service, he was very welcoming and brought out a dessert for the birthday girl. The ambience here is cozy, noise level is nice. We can hear each other talk. Perfect place for a dinner or intimate birthday celebration!
This is Not a baby friendly place. My friend also has a baby, we both went here for lunch and it was overall not the best experience. We went at a later lunch hour at 2:30pm (the lunch specials end at 3:30pm). First they don't have high chairs, only booster seats. So I ended up holding my baby on my lap. Then we were not allowed to bring our strollers in, well at least they gave me a fuss about it in the beginning. The restaurant was empty. Only about 4-5 tables occupied. I eventually was able to bring stroller and park it at our table. But my friend had to leave her baby stroller by the front door. The entire time it felt like the wait staff was annoyed that we would even come with our babies. It really was not a friendly air. When it came to the food, I had better choices this time. I ordered from the restaurant week. Got the chicken wings and the beef soup. Loved the chicken wings! Spicy!! It had a delicious kick to it. And the beef soup was a perfect remedy to the cold. Overall really not a baby-kid friendly place. Would not go back with my baby.
Came here on a Sunday afternoon with some friends. We ordered three appetizers: Papaya salad - $17 Peek gai (chicken wings) - 6 for $17 Goong gaew (raw shrimp) - 6 shrimp for $22 In addition, we shared three entrees: Crab fried rice - $32 Kaeng ped yang (duck curry) - $36 Kra pow stewed beef - $29 Mushroom fish curry - This was on a special menu so not too sure about the deets here I would say that the prices are on the higher end for what you get (why I included the prices). Portions are definitely on the small end here. The wings were tiny, and the raw shrimp felt low effort. The shrimp itself wasn't briny, but the dipping sauce on the side feels low effort. Papaya salad was good! This is usually my favorite thing to get at Thai restaurants. Entrees were underwhelming. Crab fried rice doesn't taste like much, and the lava egg was pretty overcooked. Would have preferred the stewed beef in smaller pieces. It was a little gamey to me. Mushroom fish curry sauce was decent; I think it had lightly fried salmon in it. I personally don't eat duck curry, but my friend said it was very alright. Nothing stand out.
Had a late lunch here and did not need a reservation. For appetizers we got the chicken wings and shrimp cakes. The chicken wings were crispy and flavorless with the dipping sauce doing all the work. The dipping sauce was tangy with a kick. The shrimp cakes were fantastic. Perfectly crispy coat with a dense shrimp meat inside. I also liked they provided some leafy greens with it. For main, we had the crab fried rice and beef soup. I would not recommend the crab fried rice as the rice and egg were immensely bland with a few lumps of crab meat on top. The beef soup had nice pieces of meat and meatballs along with bean sprouts. The soup was hot and sour, just not for me. Service was subpar and perhaps it was due to the time of day we came in. They came by a few times to refill water but could not be bothered to take away the plates which made things very difficult on such a small table. The inside is clean and airy. I'm sure they have other things on the menu that might be better than what we picked.
This is a great Thai place. I had the duck confit satay, which is a seasonal dish. The duck was crispy on the outside and tender and juicy on the inside. The peanuty satay sauce was great. They provided lettuce and I made a little wrap with the duck, satay sauce, rice, and vinegar side sauce they gave and it was delicious and well balanced. They seem to be known for their crab fried rice, and it was also delicious. The green sauce really elevated it and gave it a nice kick, and the crab was not fishy at all. The egg omelette was not super dry, which I liked. My cocktail was ok, it was nothing extraordinary. Would come back to try some of their other dishes.
Tha Phraya served up a good Thai meal in a fancy setting. They won a Michelin star last year, so this isn't your lunch takeout kind of restaurant. The chive dumpling starter was really interesting, good flavor and an almost mochi-like consistency. The chicken khao soi was pretty good, I love it when this northern Thai dish shows up on menus. This version tasted good, but didn't stand out as exceptional relative to other khao soi meals I've had. Solid dining experience overall, you won't be disappointed coming here!
This is a very nice restaurant with a beautiful bar. Had a reservation using Ressy and was seated promptly. Came for lunch so it wasnt too crowded. There are a lot of options on the menu and drinks as well. Went with the Thai iced tea, crab fried rice and chose a pad see ew from their lunch menu. The food all came at once. The crab fried rice was good. I loved the green sauce they pair it with. I'm still wondering how they get the egg to be that color. Crab was a generous portion. Lunch special was not overly sweet. Had a lot of pad see ew's that are sweet. The eggs from the dish was cooked perfectly. Taro spring rolls had a crunch to it. Good starter dish. Drink was sweet and tasty. Service was attentive and staff was extremely kind. Was such an authentic experience in a very nice setting!
I recently visited for dinner. Made a reservation and was accommodated smoothly. Tables in the back are a little bit small but very cozy and good ambience. The service was very good and they were very attentive. Food came pretty quickly. Overall, I enjoyed the khao soi but it was not my favorite (that award goes to soothr) the crab flavor in the crab fried rice was good. But nothing crazy to write Home about. I did enjoy the pieces of crab and the green sauce, which was like a combination of lime fish sauce and cilantro, which really makes the dish as a whole. The crab pieces were very soft, tender and flavorful in the future. I would get the curry in the future. My favorite dish of the night was the zaab hang which was honestly like a saucier version of pad Thai. Pricing was reasonable for what you get in flavors were good. Good location to try on UES read more
Had a good experience at Tha Phraya, it had similar vibes to Soothr but I liked this menu more. We ordered the spring rolls per our waiter's suggestion and it was delicious and very spicy. For entrees, we ordered khao soi and the pad ka prow. Both were pretty great, khao soi never disappoints. Service overall was great but we felt a little rushed to order and leave once we paid. read more
Really really solid Thai food, similar vibe but much tastier than the popular spot Soothr. We ordered 1 app, 3 mains and 1 veg for a group of 4 and it was a good amount of food to leave us satiated. The highlights were the corn salad with the salted duck egg, which was so refreshing, and the soft shell crab curry. This one was absolutely delicious, we were scraping the plate clean. So flavorful with the perfect texture without being too decadent! The dry noodle was also recommended by the restaurant. The texture of the noodles were delicious and the meatballs were so juicy and packed with flavor, but I personally found the noodles to be a bit saucy. The branzino curry was also good, but the flavor of the curry wasn't exactly my cup of tea. The service here was so fast too, overall a great quick meal with comforting food. Please get the crab curry! read more
Coming here for a birthday lunch was the best! We had a slightly larger group and they were able to accommodate us by piecing together tables and we had an incredible time! To start off, the waitstaff showed us the drinks so we could take our time with the menu. Our server asked if our party had any restrictions and made sure to inform us if any of the food items we chose had it or if a particular dish would be fish sauce heavy. I really appreciate the attention to such detail because knowing that going into eating it prepares you for what you might expect. The raw dishes tasted really fresh and so sweet! Truly unforgettable dishes! The plump shrimps and sweet crab was amazing! We then filled up on their chicken khaki soi, lava crab fried rice and their branzino fish!! Honestly get why others would come back solely for just those items because they are just that good! I highly recommend this place and I'd come back again and again! read more
Food/drinks: khao soi was delicious but nothing too special. But the crab fried rice.. now that was GOOD. Always fun to get Thai tea too :) will definitely be coming back Atmosphere: very cute and lively! Service: friendly service! Price: as expected in nyc! read more
Beautiful ambiance and great service. The vegan green coconut curry was so delicious. I feel like it was maybe too salty? But the spice was definitely masking some of it I think. I think it's a 7/10 so not for someone who can't handle spicy. All the vegetables were tender and really good. The rice was perfect as well. Would highly recommend. read more
Came here at a happy hour and was very impressed. Got the corn salad with pickled egg (spicy is VERY hot, I was sweating) and the ka-nom jeep (fried dumpling) - both items delicious. I also packed the Goong Karee which was amazing and loaded with shrimp. read more
1 year ago
We had a reservation for a weeknight and were seated as soon as we arrived. It's nice to have another nice Thai option in the UES with some menu items that are a little different from your "typical Thai" restaurant menu. We ordered the Sai-ua Spring rolls to start. The thai herbs really came across nicely with this dish and the rolls were nice and crispy. We also had the Yum Som O pomelo salad, which is probably not something I would typically order but it was really delicious if you like a subtle mix of sweet and savory. For the entrees we shared the Zabb Hang (dried noodles), crab fried rice lava, and a seasonal duck lychee curry. All of these dishes were really great, although the portions were on the smaller side. Overall it was a good meal, but nothing particularly stood out. I'd definitely be happy to go again, but probably wouldn't go out of my way to eat here. read more
1 year ago
My favorite restaurant in the Upper East Side. Wow. Delicious Thai food. I started off with Tod Mun Goong as an app which were these like shrimp cake things, very tasty and fun! For my entree, I had Chicken Khao Soi, it a coconut curry noodle soup with chicken which actually healed my soul. There's so many other things I want to try on the menu. I didn't have a drink or dessert, but they looked bomb. They're on the Michelin Guide for a reason, their ingredients are top tier. Cool, warm environment and very friendly and attentive service. Excited to return again!! read more
2 years ago
It was not good at all. The food was so bland and lacking flavor. Lesson learned: don't believe everything posted in TikTok or reels. Location: It is located along 2nd avenue. The restaurant has ample seatings inside. It was very congested and noisy. You can't hear the person you are talking to and you will hit tables when you walk. Service: they are nice, they gave us recommendations on what to order. Food: I don't like it. It was bland and no flavor like other Thai restaurants that I have been. CRAB FRIED RICE LAVA: this was the recommended item on the menu. I felt the rice was toasted and hard, no flavor at all. There is few bit pieces of crab you can count them. The egg has no salt. SAI UA SPRING ROLLS: it was so spicy. I only half because it was too spicy. I mean they told its spicy but damn. KA NOM JEEB: so this is shumai. Nothing special, I felt like the Trade Joes pork shumai was better. GRILLED BEEF: this was off the menu. It has egg and rice underneath. The beef was gelatinous, there is no flavor again. THAI ICED TEA: does not have the flavor of thai iced tea that I'm looking for, it has crushed ice so it makes it diluted and taste nothing. Price rating: 10/10. It is expensive and not good. Not sure if I'll come back here. It is quite expensive and not delicious. We paid $240 for 4 people. read more
I've come to this restaurant twice before -- once alone and was seated immediately on a friday night, and another time with my friends and was seated within 20 min on a saturday. the interior of this restaurant is extremely put together. it's dark, but there are light fixtures decorated throughout, with the bar being the main show. the place is loud with all the talks of other groups, but eventually you don't notice it. my favorite dish from here has got to be the beef ka prow. the stewed beef is incredibly tender, and it packs a slight kick. the nice, soft bed of rice underneath soaks up the sauce from the beef, making it a perfect base for the dish. I've tried a few other dishes, like the seafood pad kee mao and duck curry. the pad kee mao was tasty, but I couldn't taste the usual spice and flavor of a typical pad kee mao. this dish was definitely overpowered by a seafood taste. the duck curry had a very savory and sweet flavor to the sauce. the duck itself was soft, but the skin was difficult to cut into. overall, it is slightly pricy, but the dishes are worth it. read more
When I heard rumors swirling about a contender for the best Thai food in NYC being on the Upper East Side, I quickly dismissed it. Everyone knows the Upper East Side is traditionally the culinary desert of Manhattan. However, I looked up Tha Phraya and it has 4.9 stars on 867 reviews on Google Maps. I was SHOCKED. Those are first team All NBA numbers. I made the trek from the East Village to the Upper East Side with my big bro. Whenever my big bro and I go out to eat together, it's biblical. He's the one friend who can eat as much as me. Together we consume the amount of food of 4-5 average civilians. When we walked in, I turned to him and said "are they Soothr's sister restaurant?" as the vibe in here felt like an alternate universe Soothr. It turns out the co-owner, Manna Che, previously worked there. I knew I was in good hands. We sat down and debated over the menu like it was the Declaration of Independence. After some strong deliberation and civil discourse, and with the help of our waitress, we decided on the following: Miang-Kham, Chicken Wings, Beef Pad See Iew, Pad-Ka-Prow, Paloh Hang (carmelized pork belly), Crispy Whole Branzino, Chicken Khao Soi, and the Crab Fried Rice. A FEAST! We are only 31 days into the year, but this is the best meal I've had this year and it's not close. I normally highlight 1 or 2 dishes and really dig into what made them great, but almost EVERYTHING was "the one." The only dish I could have done without was the Miang-Kham, as I didn't love the texture of the betel leaves, but that's a personal preference. I loved how the menu had a mix of more familiar thai foods like Pad Thai or Pad See Iew, and more adventurous regional thai dishes that you don't typically see on menus. Something for everyone in here. My big bro is so critical of restaurants, and he shared my sentiments. The first bite of everything had him "Oh my God this is unreal." High praise from Big bro. My only regret is not getting the waitresses name, as she was a rockstar. White glove service in here. I gotta start putting more respect on the UES. THANK YOU THA PHRAYA! THANK YOU MANNA! IG @jnov_ Tiktok @jnov__ read more
5 months ago
I must update my review from Sunday May 17th of this location as I dropped them in rating. My friend whose soup was too spicy was told she would get a replacement made less spicy which they would make to go but when she opened the bag it was not a fresh dish it was her left overs. We thought everything ended pleasantly until I found out we were lied to. Not good for business. My friends and I appreciate business and personal honesty above all else. I must now strike this place from my try again list! read more
Such a cute restaurant with great vibes and decoration. The service was excellent! Servers were friendly and kind, always serving with a smile. It's a great spot to catch up with friends or even go on a date. Food was excellent! The chive pancakes were very good. The green curry had a kick to it but the squash with curry was excellent. Reason I took off a star was because they had only 2-3 vegetarian options and wish there were more! read more
2 years ago
KK, I might have to take back my previous thoughts about the UES being a dead zone for all things culinary. This ain't no Chalong Thai, but it's in the ballpark--which is more than I can say for most of the city's Thai restaurants. We started with the Sai-ua Spring Rolls, which were crispy and savory. The Nam Tok Moo hit home in that way that only boat noodles and broth can. The Crab Fried Rice Lava was one of the best ones I've had, with plenty of juicy fresh crab meat to satisfy my aquatic cravings. And the classic Mango Sticky Rice had the perfect textures of "not too sweet" that we all seek in this dessert. Wash it all down with the herb-y Lucky Draw, and you have a pretty fine meal. read more
26 days ago
2 years ago
First time here and the food was amazing!!! Chefs kiss* Best papaya salad!! I would also return for the soft shell crab entree. read more
1 year ago
Really enjoyed this little hidden restaurant. The ambiance inside is beautifully executed. Service was wonderful as well as the food. read more
I went to Tha Phraya for lunch and enjoyed a delicious lunch meal. I ordered the Pad Khee-Mao part of the lunch special included a spring roll. I also ordered a Thai iced coffee. It was cute inside and it was clean including their bathroom. The service was excellent they were busy with people having lunch. The food came out pretty quick. I asked the waiter if they can make my dish mild instead of medium on the spicy level and they were able to accommodate that request for me which I greatly appreciated. I would recommend coming here for Thai food. 10/10 restaurant recommendation. read more
1 year ago
Nice service and ample seating. In terms of good Thai food, this spot definitely hits the mark. There are plenty of options available on the menu as well. Food: 4/5 Price: 3/5 Experience: 4/5 read more
2 years ago
Food and cocktails, and service absolutely amazing. I was really impressed with the dishes we ordered! Will look for pics-- Insanely loud in here, but I'll pass this... read more
Best Thai food on the UES!! We frequently order lunch from here for the office, and their noodles are great. Food is well seasoned, not too sweet (unlike Up Thai). I have also eaten here in person both lunch and dinner and it's fantastic. The staff is super sweet, food comes fast, and they try to accommodate your requests. The beef curry (penang something) and the spring rolls are my favorite things here. The spring rolls are slightly spicy, fragrant with lemongrass and super crispy. read more
2 years ago
Thai food here was abs delicious! It felt dim and intimate at the same time. First time trying Thai on the upper east side and they didn't disappoint! I'm usually not the biggest rice person but the fried rice here was delicious! I would prefer the rice over the noodles here but they were both great Crab fried rice 5/5: the egg was perfectly cooked and they give a generous of crab where every bite you can get a piece of crab; fried rice was perf made with bit by bit of rice not sticking together Seafood pad kee mao 4.5/5: may not look spicy but it def has a kick! And seafood portion was generous, noodle was the big flat ones and it was bouncy! Nuer Toon Mor Fai 3.5/5: the beef was super tender and juicy but the soup base was too strong and sweet with all the spices for me read more
2 years ago
Been here several times now and only now getting to write a review. Recently recognized with a Michelin Bib in 2024, I was actually kind of surprised. First of all as far as affordability goes I think a lot of places don't really meet what I consider affordable when Michelin does, but I suppose it's relative to the Michelin star places. Even still you're paying 25-30 for an entree. I grew up near Little Thailand and my expectations for Thai food are very high. My issue with Thai spots in the city often forego authenticity and flavor for a higher price tag. Though the rent is higher and this is somewhat similar, I've come to the conclusion that this spot is doing a service to Manhattan and ESPECIALLY the food desert that is UES. First of all it is actually authentic with a sleek modern vibe. The food is solid - but def not the best Thai food in NYC by far, but still solid/quite good. Crab Lava Rice - one of their unique items, although the crab flavor I would've liked run through the rice more and more sauce. Pad See Ew - was pretty good as far as these go, and I use this as my standard for how good a Thai place does their "classic" dishes. Chewy noodles, good sauce, though the chicken could be more tender Spring Rolls - even tho there's no sauce these meat filled spring rolls are actually quite delicious ! I recommend these which have a gentle heat and nice tender meat interior and great crunch. Khao soi- traditional northern Thai dish which is a standout and hard to get, I would recommend this if you want to try something new, they have a solid one read more
This is now my favorite Thai spot in NYC, a close second would be Thai Diner. My favorite dish was the duck breast curry with lychee!!! The curry was so flavorful and had a little bit of a kick, but not so much that I was dying. Also really loved the crab fried rice lava -- it comes with this amazing green sauce that I want to pour all over everything. We also got the crab curry "Kang Pu" which came with vermicelli for you to pour the curry over them. Loved every dish. The spring rolls were highly recommended by our server Chris and he was SO right!!! So flavorful. I've never had spring rolls like these before. Curry puffs were good as usual (comes in 3). For dessert, we got mango sticky rice and it really hit the spot. Warm fragrant sticky rice with cold juicy mangoes. Our server Chris was on point with all his recommendations. Will definitely come back!! P.s. they also have specialty cocktails!! I loved my Pandan one. read more
Tha Phraya was bustling the evening I walked by. I was curious and had heard its name, so I decided to see what the wait was for just myself. Luckily, there was one open seat at the bar, and I was seated immediately. Walking in and first sitting down, the interior had a cozy feel. The seating at Tha Phraya is very crowded, but this did not take away from the overall experience as I was not with a group. As it was a spontaneous visit, I was not familiar with the menu. Still, the waiter was extremely helpful and patient with me and offered suggestions based on my taste preferences. To start, I had the Miang-Kham, which was a very refreshing and interactive plate. The dish consists of essential Thai aromatics (ginger, lime, dried shrimp, coconut, shallots, and sliced chili pepper), as well as a small serving of what I believe was a plum sauce -- altogether culminating inside of the leaf wrapper like a bomb of diverse flavor -- spicy, sweet, sour, salty. For the main course, I went with the Panang Nuea. I was initially eyeing the Paloh Hang, but I decided to try something different. When I visit Tha Phraya again I will try an item from their featured menu. I first noticed the layer of oil that had separated at the top of the bowl from the rest of the dish, but after the first bite, I kept digging in. Overall, my experience at Tha Phraya was enjoyable, especially given it was a very out-of-the-blue decision. It was a mix of surprise, refreshment, and comfort. read more
7 months ago
The food was okay, and I liked the Thai Tea, but the duck curry as well as the fish tasted a little fishy. Overall good dining experience. read more
7 months ago
The zabb hang here is so good it reminds me of cao lau from Vietnam. It's a perfect mix of sour and savory with the noodles being a bit bouncy. The Kaprow stewed beef was a bit spicy but manageable. Kaprow prob would taste better with the regular pad Kaprow though, which is also on the menu. read more
1 year ago
2 years ago
This is probably my new favorite thai restaurant in NYC. I was so stuffed after eating at other restaurants that I was thinking if skipping this, however last minute I thought I just try it. I ordered pad kee mow, aka drunken noodles, on the lunch menu, wow, it was so flavourful, light that I could still finish it all by myself when I was stuffed like a turkey. I would definitely make another stop her to try other dishes. Service was great and the order was ready in a timely manor. The restaurant is Michelin recommended and looks elegant and classy. Look forward to my next visit. read more
One of the more interesting options in the UES, Tha Phraya features one of the better Thai options in Manhattan, with a fairly traditional Thai dishes that don't seem to focus on any specific region. We tried the pomelo salad, a personal favorite of mine, which was nice and refreshing. A good balance of salty and sweet. The crab fried rice was a natural crowd pleaser with a runny omelette and lumps of crab served on top. The boat noodles, sort of a Thai version of pho, ended up being the best thing we ordered. Light yet deep with beefy flavor, I highly recommend ordering. Service was great. Our server was a trainee and did a fantastic job. The restaurant is well-decorated and not too loud, a great spot to take a date. read more
I visited Tha Phraya after a long day of sight seeing. I was starving, i had their lunch special which included an appetizer, main course & choice of soft drink. I tried the shrimp/pork dumplings, a shrimp curry dish and Thai-tea. Everything was delicious and the presentation was nice as well. Making menu selections was hard, as everything looked delicious, a very kind staff member provided nice suggestions.. i'd like to visit again to indulge in other menu items. read more
10 months ago
1 year ago
I absolutely loved everything about this place. The food was outstanding--fresh, vibrant, and clearly made with care. This restaurant is a perfect example of how quality ingredients and thoughtful preparation make all the difference. I started with the Tod Myn Goong (shrimp and pork cakes) and the sai-ua (pork) spring rolls--both packed with flavor and beautifully done. For my main, I had the Pae-Sa Pla Tod (branzino in sour curry), which was light, perfectly cooked, and nicely seasoned. I'll definitely be back! read more
More info about Tha Phraya
1553 2nd Ave
New York, NY 10028
Upper East Side, Yorkville
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(646) 564-1456
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http://www.thaphraya.com
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Ask the Community - Tha Phraya
Is it easy to find parking?
Not really. I would recommend getting s ling term parking nearby for $20 especially if you are spending s day in nyc. If you are only there for the restaurant, try your luck using spot angels to find street parking. Most of the street parking is…
