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    Texas Roadhouse

    3.1 (391 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Happy hour specials

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    Lauren D.

    We always love TRH yet we don't ever leave a review but today we will! Last night we went in to redeem my birthday app and we enjoyed our time like always! My hubs got a burger for the first time ever and it was pleasantly juicy and tasty and the cook was on point! I got the lil steak bites and they were so good but they always are good. The cactus blossom was the best it has ever been and air fried so perfectly lol

    Lyn P.

    Came here for dinner on a Sunday with my fiance. This place has been always busy. The food here is good they make it just rite, the steak rib eye was very good. The waiter Andrew made a better customer service, and he was nice and helpful. The service, the only complaint I have is when they ask me how many people I said 2 then they told me it would be a 10 to 20 minutes wait, then the girl came and took the other 2 people was behind me in first, I addressed that to the person at the desk that we were here first, she didnt apologize and was rude about it. I of course wasnt happy cause we were here first and I told her , she did not apologize she just say , once the girl come back will take us to be sitted. That's already a bad customer service because she did not apologize but she was being rude and gave me a look. I felt discriminated because for sure. Ambience here is like any other texas roadhouse decor and booth and tables is plenty. Tips for the girl at the desk when you walk in...she needs to have alot of training and fix her attitude for sure. I dont like to leave a bad comment but I felt like I got discriminated by taking someone else first and they had just got there and I waited about 20 minutes to get sitted, and she did not admit her mistake and didnt even apologized as well.

    Unmelted cheese and raw ground beef. Unacceptable.
    Kim R.

    First time and last time at the Roadhouse. Ordered a cheeseburger that arrived raw inside and the burger wasn't even cooked enough to melt the cheese. If you can't cook a proper cheeseburger, you are in the wrong business. One star. On the other hand, our server was excellent and the ambiance was great. I paid for the burger, left a nice tip and felt lucky to leave alive.

    Emma B.

    We had a great meal here. Got there for the early dine special. Was sat in the bar area. Our server was great, friendly and good at her job. We both got the sirloins with loaded potatoes and a salad. Of course the bread too. And we were full afterwards. Had beer on Happy Hour as well. A great meal, couldn't fault it. Typical roadhouse interior with attention to baseball.

    Jessica S.

    We rolled in for my husband's birthday. He was craving some chicken fried chicken. Our waitress had a unique pretty name I forget. She has red hair, glasses and was so sweet. Food came out fast. My husband was given an incorrect order, but he still enjoyed his meal. We told her not to worry. Just letting her know as the menu items are simular and we thought sharing would help prevent it happening to someone else. She still got a manager whom we also told it was okay and my husband will eat it with no problem. We had arrived right after opening. My glass was covered in food, so they replaced it. Mind you we had just arrived and I hadn't eaten yet. I am celiac so no appetizers or bread for me. One kiddo had chicken with a sweet potato and one steak with veggies. Everything came out delicious. It was a nice treat hanging out together and celebrating with our busy schedules. Good food and excellent service made everything extra pleasant. They have a waitlist you can sign up for on their website. They also offer pick up. We had an unexpected surprise my husband's meal was less expensive than we thought since it was before 5pm. I suppose it pays to be and early eater.

    Rolls
    Destiney S.

    So my family took me out for a birthday lunch on a Sunday. Just a few minute wait for a table. When we sat down and the server came to get our drink order, I mentioned receiving an email regarding getting a free cactus blossom for my birthday. He said okay and asked to see it which I showed him and he didn't even wish me a happy birthday. A bit rude, but whatever. I'm a grown up but my family decided that this was the place they wanted to celebrate it at so it could have at least be acknowledged. Anyways, the other place that also serves the onion, has the superior one. Food was average this visit but at least the ribs were done properly and of course the rolls were a hit. Server was pretty scarce, he never checked back for drink refills or anything. Oh and the server didn't bother to tell us how to remove the cost for the cactus blossom off the ticket. He just dropped it and bolted. We had to flag him back down to show us how to do it on the table kiosk. Gee, thanks guy!

    Just a little pink
    North S.

    So it's Thursday and the place is packed ?? Surprised ?? So ordered the 20 oz steak cause they don't normally over cook the bigger steak. This time it was super under cooked. Had to send it back. I have one pet peeve. I like to eat with the family. So told the manager I wasn't happy cause now I have to eat later while everyone one else eats. The best she could do for this inconvenience was give me a 10 dollar credit ?? I'm not cheap but if you mess up the meal , my personal opinion is you shouldn't pay for it. And Texas road house isn't the type of place that reads the yelp reviews, that I know of so far ..all you yelpers think twice before coming here , cause even though we return from time to time we only went to this place again because we had to use a gift card.

    Ribeye* 12oz & Ribs Green Beans

    Brought my son out for his birthday. He ordered well done and it was more pink than my medium steak. The two Ribeye* 12oz & Ribs that my older son and I got were about half fat if not more. Sent my younger son's steak back and it came back burnt on the outside and had no change. Server was still great. Other front end staff was great also. Kitchen staff needs retraining.

    Chicken Critters with seasoned rice and green beans

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    4 months ago

    Great food! Great service! Great atmosphere! Would definitely come back and eat again.

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    4 months ago

    This particular Texas Roadhouse is fantastic. Great food, very friendly and efficient service, and nice atmosphere.

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    1 year ago

    Good service, good food and always a crowd. Go early to get in faster. Steaks are excellent!

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    1 year ago

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    6 months ago

    Cold food OMG waited one hour and 30 mins for cold food unbelievable our whole family totally disappointed would not recommend

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    1 year ago

    Amazing food and great service the night we were there (a pretty busy night) a bunch of the girl workers danced to a song it was really fun

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    Page 1 of 10

    Ask the Community - Texas Roadhouse

    What's the time and price of the early bird dinner now?

    I read a review a while ago stating Texas Roadhouses employees line dance. Do the employees still do this?

    Yes they do,

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(516 reviews)
    1.0 mi
    $$

    As steakhouses go, this is the best we've found in the west valley. Yea, you have Fleming's and now…read moreMorton's - and those are certainly excellent- but I put those in a different category really. A steak there is $80 and everything is a-la-carte and $30 more. So it's more of a special/high-end experience. Longhorn, by contrast, is a more "every day" family steakhouse experience. It's what a good old-fashioned steakhouse should be. If you want to go into a dark, wood-paneled, bar-like establishment with red vinyl booths and mob bosses meeting in back rooms, you're better off at something like Durant's. This is not that. What great steak! As I said, the best we've had in the west valley. Excellent cuts, top quality meats. Cooked perfectly and as asked for. Tender, flavorful steak and the best baby-back ribs Ive ever had. For once they're not drenched in sticky-sweet, cheap BBQ sauce and overcooked. Nope, these were moist and fork-tender. The burgers are fantastic and the ribeye is juicy and full of flavor. The sirloin is top notch and the "Flo's Special" filet mignon is just perfect. The sides here are particularly good. The broccoli is unusually good and cooked to perfection. The Mac and cheese is legendary. It's hearty and gooey and very cheesy. Excellent. The potatoes are standard but very tasty and come with all the fixings. For dessert, the strawberry shortcake is my favorite. It's delicate and not cloyingly sweet. It's a delicate, light, fresh-tasting and very moist cake. The perfect finish to an excellent meal. You can't go wrong here. It's always packed, so do the waitlist before you arrive. Really good.

    We were going to go to morton's for dinner.For my husband's seventieth, but he didn't want to spend…read morethat much money, so he decided to give Longhorn a try and we were really impressed.. For thirty eight dollars, I got a petite filet and lobster tail with salad and the works, great martinis, and we had a wonderful time.The dining room is very classy, although we sat in the bar and loved it. Delicious flavor on the steak and very tender. Recommend!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Bonfire Craft Kitchen & Tap House - Luau pizza, with red onion, pulled pork and pineapple

    Bonfire Craft Kitchen & Tap House

    3.9(875 reviews)
    1.5 mi
    $$

    Bonfire Kitchen is Suprise Az is the bonafide and undisputed Champion in the following categories-…read more Best wings ever Best Cinnamon Crisp Apple pie dessert ... Most caring and accommodating staff Creating a fun and buzzing atmosphere for all ages - I was with 4 ladies ages 82-91. Taking great care of all customers Very alert and aware and kind wait staff Lots of TV's everywhere Featuring all sports and dedicating tv screens tonight ( Thursday April 9 2026) to the Family Fued game night. The entire team would stop and check up on us all evening. Clean and beautiful restrooms An inviting and warm atmosphere What made this evening even more fun was my Soul Sister Barb ( she calls me her permanent pain in the culo) invited me to join her dear friends and her for this event. How spunky and full of life was this group you akse me? On the second card ( 2 of 6) was " We asked. a 100 women this question- What is better than sex with your man? One of the ladies who is 84 years young immediately responded" Sex with 2 men". I fell off my barstool. This was the perfect place to enjoy this nostalgic and hysterical catch up. Hats off again to this great Bonfire of Surprise team for making all ages so happy and coming back every 2 weeks. Bravo!!

    Update: I will add the photos from the server, where she states that Dave apologized to her about…read morethis incident (that you claim never happened) after my review went viral. Feel free to post my full visit from your security footage! My husband, kids, and I stopped in for an early dinner, we had never been but see the reviews online so we wanted to try it out! Getting seated, we didn't want a high top and it was the only thing available. The hostesses couldn't give us an estimate of what the wait time would be for a different table, but I'm realizing after our horrendous experience- they probably weren't trained. We ended up just taking the high top to negate any further confusion with a time estimate. It's crowded inside, and your table is crowded. The energy and atmosphere is tense and overwhelming. It's a sports bar, though- so I feel like that's consistent with any other sports bar you'd pop in to. We decided on the build your own appetizer to start, it came out room temperature. While our server was taking our order for the rest of the food (there was apparently an issue with the table next to ours and their food being taken to the incorrect table, again with poor training) the manager went out to the table next to ours to deliver food and turned to the server at my table, taking my order, and interrupted me to yell at her. He yelled at her about putting the incorrect table on the tickets and the food going to the wrong table, yelled at her the right table numbers( I guess for her to remember next time?), and then stormed off. Leaving our server, to pick up the pieces and apologize for an emotionally triggered man that should have some self control if he's leading a team or part of a company. I was absolutely disgusted with the behavior of the leadership in this establishment and the food was unremarkable. Cold, bland, and stingy is how I would describe the food we were served. There were barely any cheese curds on the Poutine, The Ole Smokey pizza was mediocre and the pasta was bland. I think this restaurant rides the coattails of being on the food network but it does not meet expectations, by far. There is a lack of training all around and that falls on leadership, only. The hostesses couldn't give a wait time, the bartender was over serving customers (I'm reporting that separately to the state), and the servers/runners aren't fully trained for the floor- but instead of teaching, training and finding a resolution- their lead will berate and belittle them to satisfy his ego and ruin your experience. I'm actually grateful the food was as mediocre as it was because I'm happy to never be back.

    Photos
    Bonfire Craft Kitchen & Tap House - Bar area

    Bar area

    Bonfire Craft Kitchen & Tap House - Brisket poutine!

    Brisket poutine!

    Bonfire Craft Kitchen & Tap House - Truffle fries

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    Truffle fries

    The Toast - Flatbread special...steak and blue cheese

    The Toast

    4.2(311 reviews)
    3.4 mi
    $$

    Reservations were easy and we were seated quickly. We had the choice of patio or inside and being…read moreit was a nice evening, my wife and I chose outside. We ordered a glass of wine to start off and then ordered the main course. I had the Friday special which was fish and chips with homemade coke slaw. Cathy had the lamb dish which was exquisite. For desert, we shared a slice of baclava cheesecake which was amazing. The prices were reasonable and the service from Patrick was top notch. This is a scratch kitchen so everything they serve you is made fresh by their kitchen staff. I highly recommend reservations as the facility is small and gets busy quick. We will definitely be back!

    Wow wow wow! The Toast is a fantastic place to treat yourself and your friends/family to some…read moreincredible dishes! In an area (Surprise) with a lot of chain restaurants, it's nice to have a gem like The Toast! It's a beautiful somewhat cozy space... that provides patrons enough space to enjoy their conversations (and meals)! Having celiac, it can oftentimes be a challenge for me to trust that I am ordering something gluten-free. At The Toast, we had a fantastic server who also had celiac, so I knew I could follow her recommendations on what was safe for me to eat! That made me so happy! I went with the Prime Rib Tacos... and I have been dreaming about them since! You get three good-sized tacos, so I was able to bring plenty home for another meal. The Prime Rib Tacos are AMAZING!! Always looking forward to my next trip to The Toast! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

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    The Toast - Inside seating

    Inside seating

    The Toast - Bloody Mary

    Bloody Mary

    The Toast - Classic Eggs Benedict Brunch

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    Classic Eggs Benedict Brunch

    Vogue Bistro - Breadbasket

    Vogue Bistro

    3.5(871 reviews)
    3.3 mi
    $$

    This is an a wonderful place for a nice dinner. They have a great happy hour as well. I hear…read more Everything look good and service was impeccable. The patio had great ambience. They retain their workers for many years some since the place opened. We ordered the beer cheese appetizer and they gave us so much cheese. We had to order more bread to go with it, but they gave that to us complementary. We did not want to waste one bit of it.!! We went there after a ceremony and so we were celebrating. The Prada, my favorite drink in a long time. A mix of grapefruit and pomegranate martini. I can still taste it. Anything you order will be awesome. It's far from her house, but I definitely will be back at some point. Try the pretzels they're hot and wonderful part of an appetizer. The bruschetta was different than I thought it was going to be again very tasty and well presented. I love supporting Mom and pop restaurants. This is definitely one worthy of much support.

    This is a hard one to write. I'm still processing what happened and why. My wife and I have been…read moreto Vogue many times, and the food has always been solid and service good. We saw that the special this weekend was Beef Wellington, one of my favorites, so we invited another couple to go out with us to enjoy this dish (I was the only one in our party who has had this previously). We made an on-line reservation, and had no choice other than "patio". We thought this would be fine. When we arrived, we were led to a table in the front corner of the patio area, one of only two that were in the full sun. The temperature was relatively mild - 84 degrees, but anyone who has spent any time in the Arizona sun knows how hot it can be regardless of the ambient temperature. There were many open tables on the patio as well as in the restaurant, so we asked if we could have a table that wasn't in the full sun. We were told "no". When we asked for a reason, we were told that others who had made reservations had specifically requested the other tables in that area. Since the patio was 80%+ empty at that time, this seemed a little strange - I'm sure that they stagger reservations. OK, what about the tables that did NOT have "Reserved" signs on them? No response. Asked again...no response. I then asked if there were shades that could be pulled down or anything else we could do to make the table more amenable to a decent meal. All I got was "no"...followed by "you can wait until the sun goes down" - which wasn't due to happen for well over an hour. By this time our group had decided that we would go elsewhere for dinner - we had no desire to sit in the full sun for the entirety of dinner. I asked to speak to a manager before we left so I could convey my disappointment at the situation. My interactions with him made me feel worse about the situation because of his attitude. We had a low key, non-emotional discussion - but apathy just oozed from his pores. He reiterated that the tables on the patio other than "ours" had been specifically requested by others. Apparently he felt that simply echoing the "company line" was sufficient, because that was all I got from him. No offer of any alternate solution - maybe to check and see if something might be available indoors....or suggest that we sit in the bar? Absolutely nothing - just a deadpan stare that told me he'd like me to leave. You'd think that a manager at a mid-level restaurant would at least offer something like "I'm sorry we can't accommodate you" or "please give us another chance in the future". Nope...nothing. So, I informed him that it was unfortunate that he'd lost some repeat customers...and not just for that night. No response - he just turned his back and walked away. I guess it's good that this business must enjoy full tables every night and don't need to treat their customers well. I seldom leave a poor review on a place on Yelp - but this place REALLY deserves it based on our treatment.

    Photos
    Vogue Bistro - Delightful ambiance

    Delightful ambiance

    Vogue Bistro - Salmon with risotto and steamed vegetables.

    Salmon with risotto and steamed vegetables.

    Vogue Bistro - Kitchen

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    Kitchen

    Texas Roadhouse - bbq - Updated May 2026

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