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    State 48 Brewery

    3.4 (1.3k reviews)
    Closed • 11:00 am - 10:00 pm

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    STATE 48 BREWERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - State 48 Brewery

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    Glenn M.

    Great brewery, good beer, food and service. The Diablo burger was tasty. All of our entrees were very good.

    Ham and cheese sliders Deviled eggs
    Denise F.

    Stopped in for happy hour beers and snacks. Sat at outside bar and Jazz was our sweet bartender.Love their Cherry Sour beer but also had the Mexican lager which was tasty too. My spouse enjoyed both his dark beers. We shared ham and cheese sliders and deviled eggs off $7 happy hour menu. Good tasting food. We saw them bring out a brick oven pizza which looked delicious. We want to come back again and try one.

    Elle S.

    State 48 Brewery absolutely delivered. I ordered the State 48 Burger (the one with the fried pickles on it), and it was juicy, flavorful, and perfect. My friend went with the Beer Cheese Burger with bacon jam, and it was rich, indulgent, and downright delicious. I topped it all off with a Porn Star Martini, which was smooth, balanced, and strong enough to mind its business. Bonus points: you can take beer to go, which honestly feels like a public service. Shoutout to Bri, our server, who was AWESOME--friendly, attentive, and genuinely made the experience better without hovering or disappearing. She knew her stuff and kept the vibes right. Great food, great drinks, great service. State 48 knows exactly what it's doing, and I'll absolutely be back.

    Notice how it says happy hour every day at the bottom.

    First, we had to wait three minutes to be seated. The hostess was in the back somewhere. Then we sat down and asked about happy hour and she said it's half off wine on Thursdays. I asked what about that every day happy hours is that on food she said oh yeah do you want to see the menu? I said yeah and then she came back a couple minutes later and said oh they're changing it up so there's gonna be a different one next week so no happy hour this week. Seems really shady to me.

    Riptide red beer and mushroom burger
    Brian D.

    Had the mushroom burger and a riptide red beer. Ava our server is awesome . The food and beer super. The atmosphere is great.

    Our food came out burnt, when we told our waiter he said let me tell them, never came with a replacement. Asked to give to us to go, after waiting like 15+ minutes He came back with an empty box

    Loaded Fries
    Lauren R.

    As a brewery fanatic I'm so happy I found this place. The food was so good, the service great, and their drinks solid. They had a big tap list, but also many different mixed drink options. Their grilled chicken salad had some of the best dressing I've ever had, and their pizza was great. I wish I would have asked for the fries extra crispy- but the toppings were great!

    Wings and Van buren
    Richard I.

    The ambiance is only held to the standard of my bartender, JAZZ! ( Amazing and Hot) !Whom keeps the vibe going with great talk and cold drinks. The food is great, chicken wings I recommend dry rub. Rich Infante, So CAL

    Rodeo Burger and side salad
    Ken R.

    Let's start with the good. The food was excellent. I enjoyed my Rodeo burger and side salad, with a Diet Coke. Everything food-wise was great. The portions were giant and came out hot and fresh. My companion's Steak Cobb was also well-received. However, at 1 PM on a Wednesday, where there were less than 10 tables occupied, our food took about 45 minutes to arrive (again, fresh and tasty.) Then, when we asked for a check, that took about 10 minutes to arrive. The service was incredibly slow and our server did not seem to think anything of it. I have been here before and had good service, however, that was not the case today.

    Roast Beet Salad
    Heather D.

    I loved it so much I got it again, the next day. To go, this time. It was just as good.

    Jason L.

    This is one of my top spots for craft beer! The food is delicious. I haven't had a bad thing there! The fish tacos are delicious and fairly priced, wings are good, fish and chips! But what I like most is their selection of dark beers! And once in a while, they have barley wine!! AK48, Hell Bitch and a few others are my go-to! But I've had some good barley wines too! That's the first thing that I ask for when I go

    Tequila in the Barrel Room

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    3 months ago

    The food is always great. The service is always the best with happy ,friendly servers and of course the beer is fantastic!

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    9 months ago

    Very cool restaurant and brewery room. Nice rustic feel. Food is good and Nathan, our server, is very congenial and we enjoyed his service.

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    9 months ago

    Had the Cuban burger (sandwich?), it was incredible! Went well the red ale, which was also very good.

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    Page 1 of 32

    Ask the Community - State 48 Brewery

    Can I bring a non state 48 growler to fill?

    You sure can.

    Do they serve Guinness?

    I love Guinness, but State 48 doesn't have it. They have a large variety of other beers to choose from that are amazing.

    Has anyone tried their GF pizza?

    Their GF pizza is not truly GF. They sprinkle flour on the bottom of the pizza oven before the crust goes in. So if you have an allergy, this is not safe to eat.

    Dog friendly in outdoor seating area?

    Yes it is! I bring my dog there whenever I'm in town.

    View All 7 Questions

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    Cornish Pasty

    4.3(217 reviews)
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    This was our second visit to the Cornish Pasty Co. location on 32nd Street in Phoenix and our third…read morevisit to the restaurant group overall. We continue to be impressed by both the quality and creativity of their food. On this visit, I ordered The Pilgrim, which is essentially Thanksgiving dinner wrapped inside a pasty. It features turkey, stuffing, sweet potatoes, cranberry sauce, and gravy. It arrived absolutely piping hot--seriously, give it a few minutes before taking that first bite--but once it cooled down, it was phenomenal. The combination of flavors was comforting and satisfying, and a little cranberry sauce with each bite provided the perfect balance. My only minor critique would be that the ingredients could have been distributed a bit more evenly throughout the pasty. I also found the gravy slightly more peppery than expected, occasionally overshadowing the stuffing, sweet potatoes, and turkey. Even so, this has become my favorite pasty at Cornish Pasty Co. We also tried the Peppered Steak pasty, which features sirloin, portobello mushrooms, leeks, zucchini, Stilton bleu cheese, and a peppercorn brandy cream sauce. The quality of the ingredients was excellent, especially the steak and the wonderfully flaky crust. For my personal taste, the peppercorn brandy cream sauce was a little more prominent than I prefer, and I found myself wanting more of the steak, mushroom, and Stilton flavors to come through. That's simply a matter of preference, though--it was still a well-executed dish made with quality ingredients. One thing Cornish Pasty Co. consistently gets right is the crust. Every pasty we've had has been flaky, flavorful, and substantial without feeling heavy. This wasn't our first experience with their menu. Over the years we've thoroughly enjoyed the Tikka Masala, the Lamb & Mint (which was a genuine "wow" dish), and the Royale. Those are all excellent choices, but after this visit, The Pilgrim has moved to the top of my personal rankings. Our two pasties came in under $20 each, making for a filling and satisfying meal at a reasonable price. We ordered takeout, and while there was a bit of a wait after we arrived, it's worth noting that these are made-to-order pasties, not fast food. Even though we only ordered a few minutes before arriving, the quality was well worth the extra time. My biggest criticism has nothing to do with the food. While waiting, my wife and I sat inside briefly, and we found the music extremely loud. During our visit, the restaurant was playing Silth, a progressive metalcore band. Musical tastes are obviously subjective, but the combination of the style and volume made conversation difficult for us. My wife eventually decided to wait in the car because it was simply too loud. The restaurant clearly aims for a lively pub atmosphere, with games available and a diverse mix of patrons enjoying themselves, so many people may appreciate that environment. It just wasn't a great fit for us. That said, the food is outstanding, the portions are generous, and we'll absolutely be back. We'll probably continue ordering takeout, but that's a reflection of our personal preferences rather than any issue with the restaurant itself. If you're looking for creative, well-made pasties with high-quality ingredients, Cornish Pasty Co. is definitely worth a visit.

    This was a wonderful place to have a work dinner with a small group. I have never had a pasty…read morebefore, which I now equate to a little calzone, and I'm a sucker for a good calzone. It's dark, casual, and easy to hear everyone which was a nice change from some of the other places I'd been to that week. Unfortunately, they were having some issue with the fridge or freezer and they were out of many of the options, so that was a bit disappointing. I had to panic order, and ended up with the Chicken Greek. Regardless of it being the backup choice, it was still pretty good. I could see wanting takeout from here many more times if I lived closer. The drink menu was very interesting - I had the Oaxacan Pineapple and asked if it could be made spicy, and it was probably the best drink I'd had all week. Service was great and parking was easy. I was impressed and would recommend it to anyone that wants a good meal.

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    The PB and J pasty

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    George and Dragon Pub - "Roast beef" Sunday special with mashed potatoes and cubed potatoes and peas

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    3.7(762 reviews)
    19.0 mi
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    SENTRY - WATCHING RESTAURANTS…read more George and Dragon Pub 4240 N. Central Avenue Phoenix, 85012 Companion and I were hungry and I had a craving for English style fish and chips. Where else to go but to a pub! We arrived at 6:40 in the evening and seated ourselves as is the custom. While many of the tables are hightops, we chose a regular table off to the side. First was an appetizer of Curried Chips along with NA Guinness to wash it down. The chips were like mashed potatoes in the center and crispy on the outside. Along with the authentic curry to dip them in, it was deliciousness on a plate. On to the main dishes. Companion ordered Bangers and Mash. Excellent tasting sausages served over mashed potatoes in traditional style. Companion loved it but was unable to finish it. For myself, I had my Fish and Chips that I was craving. 2 large pieces of cod perfectly fried in a beer batter coating. Served over a pile of perfect chips and accompanied by malt vinegar I was back in the U.K. Only problem was that it was served with a side of English peas instead of mushy peas like one would get overseas, but one can't be too choosy. Of course, we had to have dessert. There is always room for dessert! Companion ordered Toffee Pudding with Hot Custard sauce and I ordered the Bread Pudding. The toffee was chewy and sticky as it should be and the hot custard sauce added just the right touch. My bread pudding was in dense slices as is proper in the U.K.. I stole some of companions Hot Custard to put on it and it was wonderful. This was an excellent dinner which brought back memories of pubs in the U.K. The only thing missing off the menu was a Ploughman's Lunch, but not enough people would order it I think. Service and cleanliness were up to par. It's worth noting that on Sundays they have Roast Beef and Yorkshire Pudding. I can't wait! 5 stars

    Wanted to try this pub. Server Brittney was a joy. Gave great service. Drinks were on point and…read morevery reasonable. Had a few appetizers sorry did not get a photo of the potato skins. Pretzel was good the mustard was very good that came with it and the. Geese was just like what you can buy in a can. Was not great. My husband ordered the bangers and mash. Again sorry did not get a photo. Mashed potatoes are a favorite of mine to eat. These were not bad but nothing to write home about. Sausage he said was good. I ordered the English beef dip. Again nothing to write home about. If you are looking for a good drink at a reasonable price. This is the place. We had five gin and tonics for $29 bucks. Not bad at all. Britney was again a great pleasure and a strong asset to the pub.

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    Decor on walls.

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    4.1(953 reviews)
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    Can't rave enough about this place…read more First of all, the food is delicious. They have a whole vegetarian menu, including vegan pasties. Homemade ketchup, flavorful filling, perfect crust. I've never had the fun of trying British food since it's so rarely vegetarian. What a treat. It's quiet and spacious at lunchtime, perfect for business or conference lunch and easy to hear conversation. Above and beyond: the waitress who brought me band aids for my terrible blisters from wearing new shoes--I asked if she might have one, and she brought me six plus antiseptic ointment. A whole first aid kit. She SAVED my conference. Whoever you are, you are **the best** thankyou thankyou

    "Ask what yesterday's soup du jour was before today's special. It may be the case that it's the…read moresoup du month." ― Gordon Ramsay It's a good thing that you will never have to worry about that happening at Cornish Pasty. All their soups are made from scratch and served with housemade bread. And while they have AMAZING pasties, do yourself a service and get yourself a bowl of Cream of Leek, Potato & Stilton Soup. A bowl of this soup costs $7.50, Vegetarian, and Available Gluten-Free (+$1). Imagine sliced leeks, starchy potatoes, butter, broth, Stilton English cheese, and heavy cream. How can you go wrong with this? Sitting at the bar with my friend, I didn't want beer. I didn't want a pasty. It was just this soup and me. Every time I'm here at this DT Phoenix location, I'm convinced I would've made an amazing medieval bar wench serving soup. Then again, maybe not. I just really love soup. Enough, apparently, to update a review from 2018.

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