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    Texas Roadhouse

    3.5 (17 reviews)
    Open 3:00 pm - 10:00 PM

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    Reviews With Photos - Texas Roadhouse

    Loaded Sweet Potato
    Jozzy O.

    I had one of the most pleasant dining experiences in my life here. Not only was the food delicious, but the customer service was endearing, warm and hospitable. It felt like I was visiting a relative's home for dinner. Our waiter Matthew took great care of us and the manager Hope was a total sweetheart along with just about all of the staff. It warmed my heart to be in such a pleasant environment. Entree-wise, the Country Fried Chicken with white gravy SLAPS and so does the Loaded Sweet Potatoes and the Petite Filet Steak! I look forward to coming back to this Texas Roadhouse when I'm in town next.

    Monica R.

    Indeed 3.4 stars. My husband and I are visiting family, and they go on this restaurant frequently. We came for Mother's Day, which was crowded. The service is nice, a little bit louder the music, difficult to have a conversation. The food has a good portion of, a little bit salty if you don't use salt a lot. If you don't eat red meat, they have fish plates. Good price! They have a cool drink no alcohol and delicious bread.

    Steak loaded mash and green beans
    Mark D.

    Everything was great. Just as you'd find at any TR. I do go back but the cooks need to learn rare mid and well done on there steaks

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    Photo of C D.
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    2 months ago

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    28 days ago

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    7 months ago

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    7 months ago

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    9 months ago

    Normal TX Roadhouse visit. Food good as usual! I am a fan of the bbq chicken. And as always, the rolls!

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    8 months ago

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    9 months ago

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    1 year ago

    Food and service is always great. Family friendly, rolls are always a hit. Excellent steaks and salads.

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    9 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    One of my favorite places to sit down and eat a good steak. I am really glad they finally got a good restaurant in Searcy.

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    2 years ago

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    Who Dat's Cajun Restaurant

    Who Dat's Cajun Restaurant

    4.2
    (78 reviews)
    9.6 mi
    $$

    Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

    My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

    Photos
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    Chicken/sausage gumbo and fresh roll. I added the rice.
    Chicken/sausage gumbo and fresh roll. I added the rice.
    Grilled seafood Bayou Platter for Two

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    Grilled seafood Bayou Platter for Two

    Texas Roadhouse - steak - Updated July 2026

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