The food there was GREAT my server was the best His name is Donovan. Next time you visit request…read moreDonovan, he is the best. 5 Stars

Ever since going to the Jeff Ruby's in Cincinnati I'm now on a kick to try one in every city I…read morevisit that has one! This location didn't disappoint either!! Coming in by myself on a weeknight, while in town for business, I sat at the bar and the staff at the bar took great care of me. The piano man on top of the bar was playing great music. The venue is nicely, eclectically decorated too! I started with a Kettle One up with a Twist and it was great... Some of their shrimp cocktail to go with it was a great pairing! The shrimp was huge and prepared perfectly! The cocktail sauce was very nice, but I like extra horseradish, which they happily provided. Next up was their Prime Skirt Steak and the sides I chose was their creamed spinach and mashed potatoes. The steak was cooked to a perfect temperature and the chimichurri was so very tasty with it! The mashed potatoes were nice. The creamed spinach looked beautiful and the texture was spot-on, but it had slightly too much nutmeg in it - Still, I enjoyed it. I wanted to save room for dessert though because I was yearning for their Butter Pie, which I ordered eventually. The butter pie definitely didn't disappoint! I enjoyed my experience and will continue to seek out and enjoy Jeff Ruby joints when I travel!

My Seabass was the most beautiful fish I think possibly I've ever tasted. And that says a lot…read morebecause Chilean Seabass is my favorite fish. It was so fun. I've been there 1 million times, because my husband and I live about 2 miles from there, but yesterday was special. They gave me a beautiful little slice of cake for my birthday, which was sweet and a birthday card, so thoughtful. I can't wait to go back - oh, and my husband continues to rave about his steak. So thank you thank you thank you guys. It was terrific!!

Unforgettable night! Thank you for making my son's 21st birthday and army graduation celebration…read moreperfect. The staff were so friendly, attentive and informative. It was a welcoming and comfortable environment. My son received so many congratulations and appreciation. He was overwhelmed with gratitude. The card on the table was a sweet touch. Sean was a fantastic, helpful resource to help us navigate the menu. The complimentary fries were the kick start to a great meal. Such a variety between the nacho and parm/truffle (which is always my go to with lemon aioli) were our favorite. The pickle flavored fries were also good. Not a sour taste it was more of an herb taste maybe like the pickling spices. We all loved our dishes. The steak were properly cooked, great cuts, hearty portions, and seasoned just right to let the meat shine. My brick chicken was huge, tender, and juicy. The delicious lemon notes came through and the au jus is velvety, creamy, and full of flavor . The bed of potatoes were like clouds of creamy, buttery goodness. I didn't want my bite to end but knew I had another ahead. The mac and cheese was delicious. The noodles still had a light chew and the cheese choice was excellent. It wasn't a heavy carb on the tummy. Brussel sprouts were out of this world. The char is everything to me. A little sweet hint and lime coming in the end to refresh the palette again. I'd go back solely for these. Creamed spinach was also fabulous. The crispy onions on top is brilliant texture. There is a perfect veggie/cheese ratio. The presentation of the smores dessert was fun and intriguing. All of the chocolate components were airy , not extremely sweet. The marshmallow ice cream needs to be sold everywhere. There just aren't enough good things I can say.

OK, just picked this place via Yelp. Total winner, loved it…read more Jake brought top level service, kept us watered and fed without missing a beat. Maddie made sure we were happy (we were). The filet mignon was really nice - the seasoning and temp perfect. Its not a typical filet mignon - 6 oz goes a long way. I opted for couscous - the turmeric hit well. By all means -- go for the brussels sprouts. I absolutely love Jordan wine, the cab paired very well with steak. The restaurant is well lit and very comfortable, don't be swayed by the strip-mall location. This is everything you would want in a restaurant for business or pleasure.

ACTUALLY -5........Ok you ask why so low? The place is new…read moreand well appointed--But we didn't go for the decor. INTEGRITY--lacking. Scheduled specific table(works with my handicapp-none of the others do) six weeks in advance(there is a disclaimer that no guarantees on anything). Had 5 text messages to confirm we were coming. responded to all. Arrived early and the table was given away 10 minutes before we arrived.(there were plenty of other tables open. the Manager on duty was not the least bit applogetic. We were given a complimentary loaf of bread!!! Did i mention that the lobby reaked of gin? Ironically a similar thing happened to a fried the same night at a different restaurant and the owner was so upset that they gave the friend a complimentary meal!. If there is no integrity with the reception area think what is in the food!! So happy eating. our recommendation is go elsewhere.

My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

I went here yesterday and the service was excellent! Our server constantly checked on our table to…read moremake sure we had drinks and anything else we needed. And the food was so good! I tried the mozzarella sticks, and they were amazing! literally the best mozzarella sticks I've ever had. I personally didn't love the rice that came with my teriyaki chicken, but they were so nice about switching it out for a different side. I ended up getting the mac & cheese, and it was so good. I'll definitely be coming back soon, and I'll try to take more pictures of the food next time. The place was also nice and clean.

The best restaurant! They have the best steaks above anywhere else and their soup is my absolute…read morefavorite. Reasonably priced and service is always fantastic! We have been long time customers and will continue to be as long as they stay open!

Good food and good service at a reasonable price. Family based recipes add to its uniqueness.read more

Our sweet and friendly server was very quickly at our table to get our drink order. We looked over…read morethe menu a few minutes as they have quite the selection of entrees. We ordered and our food looked very scrumptious when it was brought to the table. We did have a few issues however, actually questions mostly. Number 1, the overeats air ducts cooled off our food very quickly. Number 2, what is the deal with baked potatoes? They aren't available until after 4pm. I know for a fact you can cook a baked potato anytime of the day...the potato doesn't care. Number 3, I looked above my head just over our booth and the pendant light had quite a few cobwebs coating it. Overall, it w as a great meal and loved the inside decor and the service. I recommend for a special occasion.

I visited Hickory Falls with a colleague when searching for a good place for lunch on our way from…read moreMurphreesboro to the airport. This location was perfect. We were immediately seated and waited on by Chandler who did a great job. My colleague ordered the Hickory Falls Rotisserie Chicken Salad which she said was excellent, and couldn't finish. I ordered the Reuben which actually had a couple of pretty thick slices of corned beef. It wasn't packed to the ceiling like a Carnegie Deli, but was good enough for a decent lunch.

We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

Excellent food. Excellent drinks…read more Excellent ambiance. Every bit as excellent as Hal's Atlanta mothership.

After a long day of traveling and flight delays, we were seriously craving a good steak, and Hal's…read moreended up being the perfect choice! It was conveniently located within walking distance of our hotel, which made the decision even easier. From the moment we sat down, the experience was wonderful. Our server was an absolute delight (Houston), so kind, attentive, and genuinely welcoming. We both ordered the filet mignon au poivre with a side of truffle mac and cheese, and everything was incredible. The steak was cooked perfectly, rich and flavorful, and the mac and cheese was indulgent and delicious. Even though there was a bit of a wait, the staff was so apologetic and accommodating that we truly didn't mind at all. We happily passed the time enjoying fresh bread, sipping on Moscow mules, and listening to live music, which added such a fun and lively atmosphere to the evening. Overall, this was an amazing first dinner in Nashville for me and such a memorable experience. I'm already looking forward to coming back!

This place was recommended by our hotel clerk as it was nearby and had numerous menu choices…read moreaccording to him. He was right! The restaurant is well decorated and clean. We were greeted as soon as we arrived and led to our table. Our server showed up almost immediately for our drink orders which she returned with promptly. The menu has something for everyone and is challenging when you go in hungry as it all looks and sounds good. We had the calamari appetizer which was very good along with a tenderloin meatloaf special that had amazing flavor and texture. I'm not normally a meatloaf person, but this sounded interesting and met all expectations. We found room for dessert and it was outstanding as well. All in all, I would recommend this place to anyone looking for an enjoyable and reasonably priced for the quality/ quantity meal. Overall, for the two of us our bill was $130 for 2 drinks each, an appetizer, a salad, a split meal and a dessert. Try it, I don't think you'll be disappointed!@

I have visited this establishment many times (I've brought in people from out of town and I've…read moredined alone and with family) and have had amazing servers, Tory and Kemma, especially. Today I had a server with green hair--she never introduced herself: she's the server with the green hair. This server decided to ignore our table and talk to another table at length about Ireland, Scotland, her fiancé, etc. I had to wait approximately 15 minutes for my drink, which was in part due to the fact that she neglected us. I sat there with my hand raised as if I was in elementary school: the man who cleared away dishes looked at me sympathetically and other servers glanced at her and shook their heads as if this was commonplace for her. When I finally had to audibly say, "Excuse me", she acted as if doing her job was an inconvenience: the eye roll was inappropriate and rude, seeing as how I had to wait for so long. This happened again when we needed sweet tea refills. We were going to order more food to go, but the service made us want to leave: terrible service affects the restaurant's bottom line. I certainly hope this will never happen again and that I can continue to spend money at Darfon's. If not, I don't mind traveling elsewhere.

My family and I eat her often. They are great about meeting our gluten free needs. Great steak,…read moretoo

Peter is our server. He is personable, friendly, and kind…read more However, we waited about 25-20 Minutes for our food. Everyone got steaks except one of the 6 of us got salmon. The Brussels sprouts that I got were burnt to a crisp! So no problem I got broccoli and every one of us thought it was very SALTY. Well I will stay in Gallatin. That is a better LHS restaurant. Ambience is good.