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Texas Roadhouse

2.9 (40 reviews)
Open • 3:00 pm - 10:00 PM
Updated a few days ago

Texas Roadhouse Photos

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TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups

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Baked sweet potato side
Dwight O.

My true rating would be 3.5 but we don't have that ability. It's an above average steakhouse with good prices. I had the 16oz ribeye and my friends had the filet. My medium rare was cooked correctly but my wife's filet came out rare and was supposed to be medium. We both had Caesar salad as one of our sides And it was crispy and fresh. I had the seasoned rice and it was just ok. The crew does a dance every 30 minutes or so. I find this irritating, especially when you're in your booth, trying to eat and they are right next to you, in your space. They seem to start gathering 10 minutes before their routine and standing around the middle of the restaurant. It's a tight squeeze in there as it is and this didn't help. The parking lot was packed and I saw a lot of cars in a spill over dirt lot. I'll return but I do wish some of the staff entertaining would happen less frequently.

Richard V.

I was super excited all week to get an opportunity to go to Texas Roadhouse which had just opened in our area and I couldn't be more disappointed. To start, everything was great with the online check in, the fantastic waitress and obviously the rolls and butter. the salads came out and those were great. it went downhill from there. My wife and I ordered our steaks Medium. Hers came out medium rare first and shortly after mine was as well. We chalked it up, busy, not worried about it and they would fix it. My wife's came back and it was still RARE. Mine came back and again, raw. I got frustrated, several managers came over and apologized and at this point I just didn't even want the food. To make matters worse, a THIRD time my steak came back (mind you it was the same steak each time, not a new one) was cut and medium rare AGAIN. Yes, FIVE TIMES, steak was brought out and rare. To this point, I wanted out, didn't want anything at all. They took care of the bill (we ate salad) and I asked them to charge me so I could give a tip to our waitress. The multiple attempts to get it right was frustration considering it was a different manager and they were befuddled that this could happen. Again, I get being busy, it's opening weekend, but three times? It's completely frustrating all week to anticipate coming and for it to be a massive let down.

Fresh rolls..super soft
Sai Kishore P.

For a newly opened spot, Texas Roadhouse is already hitting its stride. We stopped in to check it out and came away impressed. Kicked things off with an Old Fashioned, well-balanced, and a great start to the meal. I went with the steak and ribs combo, and it absolutely delivered. The steak was cooked perfectly tender and full of flavor while the ribs were fall-off-the-bone with that signature smoky BBQ goodness. Sides held their own too.. the corn was buttery and simple in the best way, and the Caesar salad was fresh and crisp. For a brand-new location, everything felt well-run and polished. Definitely a strong addition to the Mt. Juliet dining scene, and I'll be back soon.

Filet and grilled shrimp with rice
Elizabeth N.

This restaurant had a lot of hype about finally coming to Mount Juliet and it's been crazy busy since opening. We came because it didn't seem too busy that day and were sat within 20 minutes. Once we were sat, we waited a while to be acknowledged by a server. Once we got someone, we ordered drinks and were told they were out of a specific alcohol so we couldn't get that. Our drinks were too sweet and it took us asking to get waters from our server. Once we ordered our food, it took a long time to get the food, and when it was delivered by the food runner we were told "I don't know what happened to your butter, but it spilled" and it was all over the plate. She didn't offer to get us more butter or even fix it, just delivered a mediocre meal presentation. My husbands filet was ok, the shrimp seemed overcooked and presented on bread that seemed soggy, like it had sat out for too long before getting delivered to the table. My ribeye was overcooked and under seasoned, also didn't have enough butter. We didn't see our sever again for a long time waiting for our check to even ask for more butter for our steaks or to be asked how the food was. There's lots of activity around us with several going all around, but not a lot of attention to the tables. We also heard complaining amongst the servers, which is not professional and doesn't lead to a great experience.

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23 hours ago

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1 month ago

Nope. Too loud/chaotic. On a Wednesday night. Grisly steak. We will stick with Longhorn.

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2 months ago

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5 months ago

The food is delicious and the price is unbeatable! Thankful to finally have a decent chain restaurant in MJ!

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3 months ago

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3 months ago

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2 months ago

Food was excellent and the service was great! I had a 6 oz ribeye & loaded baked potato with a Caesar salad. It was cooked perfectly.

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6 months ago

Wonderful food and service. Brenda waited on us and she was a jewel. Love the early specials.

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6 months ago

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Jeff Ruby's Steakhouse- Nashville - Wagyu Ribeye Flight

Jeff Ruby's Steakhouse- Nashville

4.5(904 reviews)
17.9 mi•Printer's Alley, Downtown
•$$$$

We had our 1 Year Wedding Anniversary recently and we decided to spend the night in Nashville and…read morego to Jeff Ruby's Steakhouse. This was honestly such a great meal. Service was fabulous and they made us feel so special. We made reservations for the bar but they upgraded us to a regular table. The highlight of our meal was the Blue Crab Bisque- it was super creamy and had just the right amount of richness. The sear on the steak was perfect. I would definitely go back. Oysters - 9/10 Blue Crab Bisque - 9/10 Creamed Corn & Fried Brussels Sprouts - 8/10 NY Strip - 9/10

We went to Jeff's for our anniversary and our uncle's birthday. My aunt had the crab bisque soup,…read moreit was way too salty and she had to send it back. We also had the bacon which was delicious but had too much pepper. For dinner me and my uncle both had the Filet, we both thought it was over seasoned. My Aunt had the skirt steak, that was so over salted that she couldn't eat it, we all tried a piece, it was awful!!!! My wife had the lobster tail that was fantastic. They did take back the steak. During the dinner my wife ordered a white sangria, it came was Orange had an orange in it was not a sangria or the worst one ever. This she did drink cause we had already sent back the other two Items. Our server Aubry was great and so was his assistant Will. The manager did come over after the steak was sent back and did take off the bisque and the steak and little extra from the bill. I had a Stella the glass was cold. So if you want a good lobster with bacon and beer it's a good restaurant. But don't spend your money on anything else..

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Jeff Ruby's Steakhouse- Nashville - Great venue.

Great venue.

Jeff Ruby's Steakhouse- Nashville - Ruby Roll

Ruby Roll

Jeff Ruby's Steakhouse- Nashville - Jeff Ruby's Baked Macaroni & Cheese

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Jeff Ruby's Baked Macaroni & Cheese

Bourbon Steak by Michael Mina

Bourbon Steak by Michael Mina

4.5(1.1k reviews)
18.1 mi•Sobro, Downtown
•$$$$

We had Lauren as our server for our anniversary dinner. She was so amazing and attentive, and knew…read moreall about wines. I've been here three times and ended up getting some new dishes this time - the chefs pick (an Australian wagyu), truffle mac and cheese with added Maine lobster, and the creamed corn. Notably, I LOVED the wedge salad. Every bite was perfect - the lettuce was so crispy and fresh, and the ranch was to die for. The bathrooms alone are worth visiting, the mac and cheese is worth the spending, and Lauren's service is worth staying around for. Thank you Lauren for a beautiful experience, the extra bubbles for our special occasion and kind banter with the two of us. The couple next to us enjoyed the Maine lobster pot pie, which we didn't order - but we had the luxury of living vicariously through their experience. 100% going for that next time... The whole staff is amazing and we can't wait to come back. It is such a beautiful restaurant- please check out the views. Thank you bourbon steak for the great dinner, as always!

Had another great birthday dinner here. We had the Ahi Tuna Roll to start. It's so different than…read moreanything I've had and we all loved it. It was like tuna wrapped around flavorful panko, though I know there was more to it than that. My sister and dad shared the cavier Twinkie which they said was great. I started with a French 75 which I loved. Then we switched to wine. Our bottle was chilled so my only annoyance of the night was having to flag someone down to get more of it poured as it's kept in another room. My favorite thing there is the sides. I really could make a meal out or those. The potato purée and the black truffle Mac and cheese are my favorites. My steak was good, I just think the sides are the best part. They did bring me out a little desert for my birthday. The bar is currently closed which is too bad as it's part of the reason we came. It's missing the special element without that view and balcony.

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Bourbon Steak by Michael Mina
Bourbon Steak by Michael Mina
Bourbon Steak by Michael Mina

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Demos' Restaurant - Lebanon

Demos' Restaurant - Lebanon

3.7(362 reviews)
9.2 mi
•$$

I asked two friends from the area where to hit when visiting Lebanon, and both immediately said…read moreDemos'. I enjoyed the old-school ambiance and service was very good, as they frequently checked on us. The provided bread was some of the best bread I've ever had with a meal (up there with Red Lobster's addicting biscuits), with a cheesy type of crust on it! The salmon dip appetizer tasted pretty good but there were some huge chunks taking up the bowl making it tough to grab with the tortilla chips. I wasn't a fan of the cocktails. The Spring menu Spiked Iced Green tea tasted good but only made up a third of a glass, making it more of a shot than a cocktail. And my Old Fashioned was pretty watery. The spaghetti and meatballs tasted fine though it could have used a bit more sauce for the vermicelli and the meatballs were very dry. My friends spoke very highly of their blackened chicken dishes though. I can see why Demos' is a middle TN staple though I would want to try something else and avoid the cocktails next time I visit.

If they call this an Italian Restaurant, where was the Italian food?!…read more Where was the eggplant parmigiana, baked ziti, chicken parm, meatballs? All they basically served was soft spaghetti, with tons of sauce from a can/jar. I ordered spaghetti with shrimp. Loads of soft spaghetti, lots of sauce and 3 small shrimp. Only ate the shrimp My husband ordered sausage with spaghetti. He had hardly no sauce and only ate the sausage. For those 2 meals, the bill was not worth it, $50. Food had no taste, over or under sauce and 3 small shrimp! Not worth showing pictures

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Demos' Restaurant - Lebanon - Plenty of seats for waiting. We got here before the crowds. But people were being seated right away too. Large groups too.

Plenty of seats for waiting. We got here before the crowds. But people were being seated right away too. Large groups too.

Demos' Restaurant - Lebanon
Demos' Restaurant - Lebanon

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.4(106 reviews)
3.1 mi
•$$$

We like to go there every once and awhile for the Flo's filet for lunch. It's a little pricy but…read morehas always been super tender, juicy, and cooked perfectly. I highly recommend for a good filet lunch the service was also very good.

So, our visit was memorable which is the best thing I can say about it…read more.. To begin with, our waitress seemed a littl1e overwhelmed. She dropped a glass as she was serving our drinks. It shattered, the drink going everywhere but mostly on the lap of my guest. That happens sometimes and I thought our table took it pretty well. What doesn't happen though is we were left to clean up the mess... Our server did come and pick up the remnants of the glass after a bit as well as dropping off a few napkins and a bandage for one of my guests who was cut with a glass shard. She did apologize profusely for the accident and I would not have brought any of this up on a yelp review had it not been for what followed... Our salads came and we're not at all what I've come to expect from Longhorn. Finally our steaks came and the poor guy who had a drink broke in his lap had his steak well undercooked. He pointed it out and the server (not our waitress) was obviously annoyed and took the plate back to the kitchen... What they brought back could best be described as charcoal. It would have been funny any other time but by this point, I was just over it. Finally, a manager came by and asked about our dinner. We told him about the broken glass, dumped drink, the cut hands, the burnt, burnt steak and the room temperature baked potatoes all around. He didnt apologize, he didn't offer a discount but he did offer one of my guest another potato... I go to Longhorn quite often when I travel. This was my third visit to this Longhorn as I'm in the Nashville area four or five times a year for business. I kind of doubt there will be a fourth visit.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Texas Roadhouse - steak - Updated October 2026

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