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    Texas Roadhouse

    3.6 (309 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    Steak and loaded mashed potatoes
    Ann C.

    Six adults stopped in for dinner on a Monday evening. We followed a basket of rolls to our table and were seated immediately (I am pretty sure I did an online check in). We ordered a couple apps and 5/6 adults either had steak or ribs. I had a bowl of mashed potatoes (small appetite). Our food was delivered quickly and everything was perfect. I haven't had the opportunity to try the rolls because I am allergic to cinnamon and I worry about cross contamination. Everyone at the table RAVED about them. The table next to us celebrated a birthday for a teenage girl who was so embarrassed with the attention... we thought it was fun. Good food, great service, fun atmosphere!

    Mac & Cheese
    Travis B.

    Mac & Cheese: Texas Roadhouse was founded in 1993, with its first location in Clarksville, Indiana of all places. On a recent visit I went with their Mac & Cheese as one of my sides. There's not much to say as it was both basic and underwhelming. You get a ton of elbow macaroni (it was actually enough for a meal on its own) considering it's a side dish. The macaroni fell a little flat for me because the flavor was incredibly mild and more buttery than cheesy. Photos on their website depict noodles that are more of a cheesy orange, but mine looked like a light yellow or even white by comparison. On the plus side, the noodles were not dry. By no means bad, but nothing to get excited about. I wouldn't get it again, especially since it's an upcharge item. Just okay 3 star Mac, 4 stars overall Doughboy_Food_Reviews

    Order a medium ribeye. Get a charred overcooked fatty piece of meat for $40.00.
    Zaya A.

    Order a medium ribeye. Get a charred overcooked fatty piece of meat for $40.00. called in to complain was transferred over to four times.

    6 oz sirloin steak with loaded mashed potatoes
    Angela B.

    What an experience today while celebrating our mother's 70th birthday! The service was outstanding by Kelly! Upon approaching the facility was clean with a walk up area for pick up. The facility wasn't nicely decorated for Breast Cancer Awareness... kudos to this team! I was waiting on my group to join and Ava the hostess and manager Kelly were aware I was waiting on a group who were taking a super long time, but when I asked to be seated after 30 minutes they agreed. Once my group arrived they asked to be moved to a different table. No hassle from the team that accommodated our request. Our server Kelly was on top of our request with a smile. We ordered the onion blossom to start and our drinks which all arrived at our table quickly. In addition, we all purchased from the $11.99 menu and this was over enough food. A great value. We got the steak with two sides. All dishes were cooked perfectly and flavor was great. The condiments were clean a nicely laid our. Menus were clean and easy to read. The famous Texas Roadhouse rolls and cinnamon butter .... the best! When it was time to wrap up she provided to-go boxes and bags. The service from the hostess stand to our table was something to talk about. Great job Kenosha team! If I could rate you at 10 stars, I certainly would!

    Gary G.

    OK, I decided to stop in here again to watch the Brewer game and have a little dinner after work. I wanted so desperately to give the Roadhouse a better review. Fourth time is a charm! They seem to have gotten better...must have new management. Bree the bartender was cordial and accommodating. I ordered the double grilled pork chops side salad, and green beans. Everything looked and tasted absolutely fantastic. Keep up the good work! Kudos to you Texas Roadhouse!

    Texas combo - ribeye and grilled shrimp
    Monica A.

    Stopped for an early dinner on the way back to Chicago. Even though the restaurant was full, we waited only a few minutes. Our waiter was great! Fast and funny! The bread basket is to die for along with the cactus blossom. Paired really well with the "two spotted cows" draft beer. For the entree , had the Texas combo- ribeye and grilled shrimp. The meat was cooked to perfection and all the sides were really great! Definitely a must if in the area !

    Basket of rolls
    Alex H.

    Hack: Pick out your steak when you go in, even before you sit down. They will give you a ticket to identify your steak and you just give it to your server when you are ready. I always choose the nice ones with marbles. They cooked it just right, medium and it was better than I expected. One of the managers Liz was amazing. The basket of rolls could be a little softer though

    Diamond H.

    We stopped in last Sunday 12/10 for an early dinner. Food didn't come out at the same time but the manager Kelly and our waiter Tyler did an amazing job on correcting things for us. The kitchen is the only problem here, they need some new rules back there because stuff was not coming out at a timely matter and it makes it embarrassing for the waiter because they run out of excuse to save time. It's sad. Ofc I'll return just maybe when it's not so busy.

    Dallas fillet-- perfect!
    Tracy G.

    Tuesday night and still the best steak in town! My steak was perfectly cooked and delicious. Staff are always friendly and the location is always clean. Sometimes a bit loud with folks talking but I'm good with that.

    House Salad
    Ellen B.

    No this is not the perfect place to get a steak. But seriously it's good even if you go when it's busy. I usually pick a steak out of the case and have them not season it. This way I can control the amount of sodium I take in. I miss the seasoning that's for sure. You can order your salad with just oil and vinegar. All of the dressings they offer are pretty high in sodium. The mushrooms are good on the steak. I should try the onions as well sometime I used to get a shrimp sidekick but the sodium is way too high. Their Cheese Fries appetizer is also very good but sigh... Very kid friendly. Large groups eat here all the time as well. And Saturday night they are packed. But I've not had bad service. Even when a storm came through and we temporarily lost power.

    Extra Fresh-Baked Bread was scrumptious!
    Leigh Ann R.

    This restaurant is your typical Texas Roadhouse with the country music and relaxed atmosphere. Everyone that we encountered was very friendly and offered great service. The manager even stopped by to make sure everything was satisfactory. The steaks and wings were delicious as were the rolls and rattlesnake bites. Our server did a wonderful job and was both helpful and friendly. I asked to get my fries on the side (so my son could have them) and they gave him an entire basket of fries. Overall, I would definitely recommend this restaurant.

    Interior. Waiting to be seated.

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    6 months ago

    I was disappointed with my steak, I never had a bad one until Saturday night. My margarita was excellent though

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    8 months ago

    My ribeye I ordered med, came out pink. Most of the cut of meat was fat ! Very disappointed

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    4 years ago

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    2 years ago

    I went out to dinner here with my mom and my two kids. The staff was very friendly and the food and drinks were delicious!

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    HOBNOB

    HOBNOB

    3.4
    (397 reviews)
    9.7 mi
    $$$

    Took the family to Hobnob for dinner again it's truly our favorite place . Thank you Leslie ,…read moreJennifer & Randy we love the food but you three are the reason we keep coming back !!!

    Entering this traditional supper club is like traveling back in time to the middle of the 20th…read morecentury. It's been several years since our previous visit, and the only thing that ever seems to change here is the prices. The over-the-top (but dated) elegance, a commanding view of Lake Michigan, doting service, and well-prepared classics remain exactly as we remember. We made our reservations online and were seated promptly upon arrival. The cocktails are expertly mixed and generous in size (the Missus and I are Bloody Mary types). The days of a "free" relish tray are no more, but we ordered one as our app ($13) and the plentiful portion was more than enough for our party of 4. A basket of freshly-baked rolls accompanied by a thick slab of melty butter arrived next. Entrée prices include a choice of soup or salad and a side dish. Their baked French onion soup rivals most pub versions and the house-made salad dressings are exceptional. For my entrée, I could not resist ordering that old school supper club classic, Chicken Oscar. My dining companions went with chopped steak and chicken parmigiana. Everything was superb and the portions were so generous that we boxed up half to take home. For dessert, we wanted something a bit lighter than their caloric classics. Although not on the menu, the kitchen gladly doled out 1-scoop ice cream sundaes (they can also prepare a gold brick sundae). The staff will not rush you. Plan on spending an entire evening here, soaking up the nostalgia. Don't miss the bar with its spectacular view of the lake. The retro Hobnob experience and Wisconsin's lower gas prices are a great incentive for us Illinoisans to dine here more often!

    Photos
    Classic supper club decor
    Classic supper club decor
    My wife's stuffed pork chop was also massive, at $28.
    My wife's stuffed pork chop was also massive, at $28.
    This is the quintessential Wisconsin Supper Club experience.

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    This is the quintessential Wisconsin Supper Club experience.
    LongHorn Steakhouse

    LongHorn Steakhouse

    2.1
    (46 reviews)
    0.3 mi

    Really wanted to like this place and looked forward to trying it for a special occasion dinner, but…read morethe experience was so so, not good. First, we went early on a weeknight around 4pm. We were one of 5 tables in the entire place and stood in entrance for 5 minutes waiting for someone to seat us. We got seated and atmosphere is seemed great. Nicely decorated, comfortable booths, but something was off with the vibe. Not sure what but the staff we saw just didn't seem like they wanted to be there. It took forever for server to greet us and was not very warm or welcoming. Explained it was our first time here and response was nothing...except did we want to order drinks. Took forever to receive drinks then we ordered an appetizer of speciality dish wildfire shrimp just ok, tiny deep fried spicy shrimp with side of ranch. Just ok, had definite kick to it, if you like spicy. We placed our food order and again food took forever to come out. Salads were fresh. Bread was good. Filet which was supposed to be 6 ounces but seemed very thin, cooked more medium than medium well. NY strip steak was very thin too but cooked to order medium. Steaks had overpowering amount of seasoning on them. Baked potatoes were lukewarm at best and even though ordered loaded very little sour cream or butter. I would have asked for more but server never came back to check on us in timely manner. Had to use the butter that came with the bread but barely warm potato is unappetizing. It took forever to get our check too - no apology nothing. For the price $30-40 per person, there are MUCH better choices across the border in Illinois. Overall, drinks and bread are decent, I'd recommend driving another 20-30 minutes south and check out the steakhouses in Gurnee, Illinois, skip this location as service was slow and food was not great and served lukewarm. Meh.

    Food is good and the prices are great....the drinks are good but need my liquor it's my go to get…read moreaway spot cause it's only one in Milwaukee

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Texas Roadhouse - tradamerican - Updated August 2026

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