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    Texas Roadhouse

    3.3 (292 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Texas Roadhouse

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    I ordered the Caesar salad, not the insect sampler platter!

    Complimentary fly wing in my Caesar salad -- no extra charge! Dined at the Texas Roadhouse in Flower Mound and found what appeared to be a fly wing in my Caesar salad. My first thought was, "Where's the rest of the fly?" The manager came over and offered to replace the salad, which we politely declined. While I appreciate the visit to the table, I was disappointed that there was no effort beyond offering another salad to address the situation. Unfortunately, experiences like this make it feel as though customer satisfaction is no longer the priority at many large corporate chain restaurants. With such a high volume of customers, it can seem like retaining individual customers isn't as important as it once was. It's disappointing because there was a time when businesses went the extra mile to make things right when mistakes occurred.

    Rolls & cinnamon butter
    Emily H.

    Texas Roadhouse demonstrates that you can never underestimate the power of a complimentary basket of bread to attract crowds of diners (I'm sure Olive Garden would agree!). As tasty as their rolls with cinnamon butter are though, the rest of the food needs to measure up if they want repeat customers. In my experience, there's about a 50/50 chance of that happening at any given location. Fortunately, on my latest visit to this one, it all did. I tried their country fried chicken for the first time and it couldn't have been better. That, along with a hefty scoop of bacon and cheese topped mashed potatoes and a caesar side salad turned out to be one of the best comfort meals I've had in a long time. The rest of my family felt the same way about their food with the exception of a half slab of ribs that fell a little short. Even though the meat was tender enough to fall off the bone, it was still a little dry. The ribs were also something that none of us had ever tried before. At 3 in the afternoon the place was much busier than we expected (see above comment on free bread) so our entrees took a while to arrive. But, our server did the best she could by keeping the fresh rolls coming, making sure our drinks were full and checking on us regularly. I've always had a pretty indifferent attitude towards Texas Roadhouse in general and usually rate them accordingly with 3 stars. However, this last visit has definitely helped move the needle up on my overall impression closer to 4 stars.

    $84.73. For a bad dinner.
    Dustin B.

    I really regret bringing my fiancé in for her birthday dinner tonight. Let me start by saying we were running late due to our kids not sharing with us about a last minute project they had to do tonight. We arrived at Texas Roadhouse about 5 after 9. We ordered an 8 0z strip MW & a Medium rare 12oz Fort Worth Ribeye. Zane was very nice, but being in the last hour of operations he was very sidetracked with his closing duties. We ran out of honey cinnamon butter. Zane was busy so I tried to get my own but the tray was empty with the exception of one that looked like it had hit the floor. Steaks came out. My fiancé's was fine. Mine was thick but extremely over cooked. Zane apologized a lot. Le'Anne came by to check on us. Asked how we were doing.... Trying to be optimistic I said, "getting better." We weren't in fact getting better. The line prep manager brought my remake steak out. It was extremely thin. You could tell a press iron was used to bring it to temp quickly. He asked he to cut into it. It had some pink. A thin line, not a hot pink as legendary service would suggest. I was hungry and told him that was fine. As we sat there the pink slowly disappeared and I was eating a tough, over cooked, cold thin steak. Over all Zane was polite. We picked a bad time to come in. Food was lousy. I'd rate tonight's experience a 2 out of a ten. Far from the legendary birthday experience I had anticipated. Thank you Texas Roadhouse Management should follow up After remakes for continued legendary experiences.

    Chicken Critters-
    Ella D.

    Food was so good, and have the best ranch! Service was so fast and amazing. It was quiet because we came in at an earlier time, everything was amazing!

    Cactus Blossom-

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    Nice atmosphere. Service is excellent. Food is always in point. We've never had a bad experience here.

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    Sullivan Texas BBQ

    Sullivan Texas BBQ

    4.8
    (417 reviews)
    4.4 mi
    $$

    5 stars all around! Excellent service, charming dining room, and the staff could not have been more…read moreaccommodating! Our dear friends that are pastors in the area brought us to this establishment. The food was so delicious and exceptional! Some of the best BBQ, sides, and desserts we've ever eaten. Just Wow! .... They even have a fried bologna sandwich on the menu. So nostalgic of growing up. My husband ordered it and it was incredible! The brisket is melt in your mouth delicious, along with the other meats. So so good. Also don't sleep on the orange cake. My goodness! So good! Worth the trip from Houston to Lewisville (Dallas area) just to eat here. Great patio area also. You won't find better BBQ! .... Ohh!! And don't forget to order the cornbread! Heavenly Day!

    I like to give restaurants more than one chance if the first visit leaves more to be desired;…read morehowever, the owner has made that impossible. First, the soda machine may need a good cleaning as none of the sodas we tried tasted quite right. Then, the catfish was inedible. The texture was rubbery and it was extremely difficult to cut into. I tried one bite and it was awful and seemed unsafe to eat. Something definitely went wrong in the kitchen. However, when this was brought to the owner's attention, he didn't apologize but instead tried to guilt me, the customer, with, "Aw, you didn't like my catfish?" The staff at the register showed him the catfish and I directly told him it was inedible and explained why. His response? "That's ok. You're not hurting my feelings." It wasn't personal and it's weird that he tried to make it about him. I doubt a single soul wants to eat rubbery catfish. A simple apology would have gone a lot further.

    Photos
    Kitchen
    Kitchen
    Sullivan BBQ in Old Town!!  Brisket plate
    Sullivan BBQ in Old Town!! Brisket plate
    Exterior

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    Exterior
    Hard Eight BBQ

    Hard Eight BBQ

    4.2
    (4.5k reviews)
    6.7 mi
    $$

    I was thrilled we stumbled across this place. As someone who's not a Dallas local and was in town…read morefor a work conference, getting away from the convention scene with five coworkers led us to one of the best meals of the trip. There were six of us, and we picked everything from the smoker we could see. The barbecue was everything you hope Texas BBQ will be--beautifully smoked, incredibly tasty. The meat was tender with just and every bite reminded us why Texas has earned its legendary reputation. I know claiming one barbecue joint is better than the rest of Texas is a bold statement, but after this meal, I'm willing to make it. Texas may set the gold standard for barbecue, and this place somehow manages to rise above it. If I'm back in Dallas, this will be one of my first stops. BB

    I came out to Dallas for the first time as part of a work trip for my new employer. Before my…read moreflight home, several coworkers suggested I go to Hard Eight, and I'm glad I did! I've never had BBQ this tasty, and it's on another level compared to the places I've gone to back home. I told the gentleman cooking that this was my first time, and he gave me tips on getting smaller portions so I could try more offerings. I'm glad I did because I wanted to focus on the meat! As I worked my way down the line, everyone was helpful with asking if I wanted bread, what deserts were worth trying, and closing the transaction. The workers who clean off the tables are also amazing. I was able to practice my Spanish with them. Thank you Hard Eight BBQ for making me feel welcome. I'll definitely come by again when I'm in town!

    Photos
    Hard Eight BBQ
    Ribs, poppers, and brisket
    Ribs, poppers, and brisket
    Huge restaurant

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    Huge restaurant
    Whiskey & Smoke

    Whiskey & Smoke

    3.3
    (47 reviews)
    0.5 mi

    Flower Mound's River Walk may provide a picturesque backdrop for Whiskey & Smoke but this place is…read morestill more hidden than gem. In other words, you'd never catch a glimpse of it by simply driving through town (thank goodness for Google maps!) and even many of the locals are unaware of its existence. We did manage to find it though, with hopes that the food would be worth the effort it took to get there. My husband and I both started with caesar salads. Other than being a little heavy on the dressing, they tasted ok. The pecan crusted salmon and mac & cheese were next for me. The coating on the salmon tasted like the same stuff a Thanksgiving sweet potato casserole is topped with. Unfortunately, that's the one thing I never touch because I'm just not a fan of the flavors. Unlike the salmon and salad, there was nothing objectionable about the mac & cheese. My husband ordered a filet that arrived really cold and underdone. It was closer to mooing than medium rare like he requested! Even after they took it back to the kitchen to cook it some more, it came back pretty raw. The chocolate cake we had for dessert was probably the best part of the meal. It was so rich and decadent that we didn't even miss the raspberry sauce (I assumed they purposefully left it out since we got it to go). Considering that the management here has opened and closed so many different restaurants in this same spot, you would think that they would be experts by now at running a successful establishment. But for some reason, they continue to put out the kind of lackluster food that can be found for a lower price at a major chain. At least they can boast having a beautiful view if nothing else.

    After wanting try this place for a while, the stars finally aligned. Whiskey & Smoke showed off…read morefantastic service and a terrific Riverwalk vibe with their outdoor seating. The food here is not as expensive as I'd heard, and it was delicious. Try the smoked chicken and jalapeño cheddar sausage - nothing was dried out, all of it was fresh. The green beans were sautéed with garlic, and the elote was seasoned really well. The star of the plate was the smoky, rich flavor of the barbecue sauce. The bartender may have been having an off night; the martini was icy but oddly bland, and the old fashioned was OK but not great.

    Photos
    Dining area
    Dining area
    Burnt End Sliders
    Burnt End Sliders
    Front of building

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    Front of building
    407 BBQ

    407 BBQ

    4.5
    (768 reviews)
    9.3 mi
    $$

    This is the first place I went to, to get a company lunch and let me tell you, I really enjoyed my…read moremeal here! I liked the brisket more than the chicken I got. The corn side dish ( i dont remember what its called lol ) was my absolute fav !! The service was quick from the kitchen and the self serving station were clean. The ambiance felt so lively!

    So I've given Bryan no shortage of great reviews over the years. I first saw him in 2017 working…read moreout of a trailer on the opposite side of I35 off of 407. I've had many good meals there. However, as time goes on service and customer care seems to be declining. I'm in my mid 60s and have white hair, but the cashiers never offered the senior citizen discount unless you ask for it. I had good Birria tacos one time. The next time I went, they dipped them in consume, but didn't sear them off on the flat top so they were crispy so I ended up eating mush. That was my last review and I still gave him three stars for that mediocre attempt at a taco. I've been going to 407 BBQ for many years and I'm well aware of his sign that says if you don't specify, you get what you get no returns lean or fatty. Well I did specify, but the hostess didn't write it down on my order. OK you know what I am disappointed as all hell but that's my mistake since I didn't look at the receipt. Fine, but if you look at the receipt where I ordered a pound of brisket to go that clearly says lean, and it's a hell of a lot closer to fatty than lean. Look at my pictures below. That will tell you everything you need. My wife ordered the burger, which is normally very good and one of the more difficult choices that I have to make in life barbecue or burger. But this time it seems as though they put garlic salt on the burger or some sort of garlic flavoring which overpowers their burger we've never had to specify no garlic before, but maybe something has changed that I'm not aware of. Maybe he felt they needed to be more mainstream? Who knows. With the proliferation of really stellar barbecue now available around DFW I can no longer recommend 407. Maybe he's got too many young kids maybe I'm not aware and he sold out. Maybe he's gone corporate. I'm not sure what's going on. Maybe there's something going on in his life I'm not aware of and he's preoccupied with that. But I think I'm done with 407. He could've easily responded to my yelp review on the mediocre taco disaster, but he didn't. He didn't attempt to make it right. I published my receipt and he can go back in his system and see who I am. He's got my full name and phone number, but I doubt he'll contact me. It's a shame when he was working out of a small wooden shack, there seemed to be a lot more care about Customer Service and Support. There's always my standby Angelo's downtown Fort Worth, North Texas smoke out near Decatur, which is actually closer to me than 407 but has limited hours. Hutchins in Trophy Club and Daynes's barbecue in Aledo. I wish Brian and the 407 crew all the best. Hopefully they get things back

    Photos
    The restaurant inside
    The restaurant inside
    Potato Salad
    Potato Salad
    Come Slaw

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    Come Slaw

    Texas Roadhouse - steak - Updated August 2026

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