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    Fish City Grill

    4.3 (409 reviews)
    Open 11:00 am - 9:00 pm

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    Crab bisque
    Shanay H.

    Stopped by with the twins after a doctor's appointment right when they first opened. We were welcomed by a friendly staff member and quickly shown to a booth near the window. The manager took our drink order while our server was busy with another table. For the place to had just opened it was semi busy. I assume there were a lot of regulars who go there for lunch. We got a sampler app and it was okay. The calamari wasn't that good and very chewy. I got a fish sandwich and the crab bisque. The crab bisque was great! The fish sandwich was freshly prepared so it was piping hot when it got to the table. It didn't have a lot of flavor and I wouldn't order it again. The service was average, the food was okay (outside of the bisque). It would not be my first choice.

    Fish City Grill Appetizer Sampler
    Tanya B.

    First time at Fish City Grill and we're already fans! From the moment we walked in, we felt welcomed especially thanks to our waitress Maddie, who was super attentive. She mentioned she was home from college and you could tell she genuinely cared about creating a great dining experience. We started with the Sampler Appetizer (the fried pickles and calamari were a hit!) and the Crab Bisque, which was rich, creamy, and full of flavor. For our mains, my husband had the Grilled Chicken & Andouille over red beans and rice -- he cleaned his plate. I ordered the Shrimp Po' Boy and it was stacked and delicious, with crispy shrimp, fresh toppings, and soft bread that held it all together. To drink, I went with the Blood Orange Mojito Mocktail refreshing, citrusy, and just the right balance of sweet and tart. The vibe was relaxed, the service was top notch, and the food exceeded expectations. We'll definitely be back to try more from the menu. Shoutout again to Maddie for making our first visit so enjoyable

    Crab bisque
    Cindy T.

    We love Fish City Grill in Flower Mound. The Manager, America, is always very welcoming and the team is great! Super friendly, attentive, and awesome! The food is always hot and fresh. The crawfish is quite tasty! You can't go wrong with anything you order. Always a pleasant dining experience for sure! Matthew was our server. Very nice, attentive, great service!

    Menu
    Emily H.

    Fish City Grill is like Razzoo's less flamboyant cousin from Texas offering similar seafood staples without the over the top cajun flair. It's a good place to go when you want fish but aren't necessarily in the mood for zydeco music and Mardi Gras beads. After both the hostess and server determined that it was our first visit, the manager came over bearing gifts to welcome us. She had platters of oyster nachos and small cups of each of their soups. As delicious as all of it was we chose to start with the FCG sampler. It comes with calamari, fried pickles and shrimp & crab queso. Out of everything we had at this point the queso was the biggest hit. I got the garlic caper grilled salmon and requested it to be cooked medium rare. It was done perfectly! I just wish the sides could have been as tasty. The rice needed more flavor and the wilted spinach was a little bitter. My husband said his shrimp Po Boy was among the best he had ever had. Our older kids ordered daily specials and the beer battered cod sandwich stood out as the best. My youngest got the fried shrimp from the kids menu. The fact that he ate most of his food means that his meal alone deserves no less than 4 stars. For dessert we all shared an order of the bread pudding. It wasn't bad, just somewhat basic. They could have improved it by adding more sauce and maybe a scoop of ice cream on the side. But bread pudding is my jam, so I tend to be extra picky about it.

    Another great lunch at Fish City Grill Flower Mound
    Gil F.

    Always fresh meals, always friendly service. Someone not in the mood for seafood? My wife had crab and oysters while I had the crispy and juicy fried chicken sandwich.

    Seating area and front entrance.
    Kelly D.

    Wow! What a pleasant and delicious experience! Excellent service by Ian. Noah, a member of the great staff, was remarkable; he was seen cleaning the booths and making sure the windows were sparkling clean We had the Peel & Eat Shrimp and it was fresh and good. The Crab Bisque & Clam Chowder were the best I've ever had. Wish I had more room in my tummy to try more food. We also enjoyed 2 of their delicious signature cocktails with a nice little discount during happy hour. Overall a 10 out of 10. Can't wait to come back but it may be a while since I'm from Colorado!

    Grilled salmon
    Mulholland P.

    The staff is quick, responsive, knowledgeable and friendly. I had the grilled salmon - perfect !! First time here so they brought us oyster nachos, this with the sauce was amazing (I typically don't eat oysters). Great place !! We will be back.

    Serafin's Fish Tacos
    Zacqueline D.

    The fish dishes never disappoint. We eat here every few months. We are always surprised to remember how good the food is. The atmosphere is casual and comfortable. The servers are very nice and friendly good people and the food is equivalent to going to a fancy restaurant.

    Fish & Chips (Cod battered fried filets)
    Vic V.

    My wife treated me to dinner here. We ordered calamari for appetizer; yummy & had had aioli & ranch side sauce for dipping. I had the Poor Boy sandwich with fries; she had the fresh roasted shrimp salad which had avocado & blue cheese. She had the sweet tea & had a blonde large tap house IPA. Great service, the place is very sanitary & friendly. I'm gonna try the shrimp & grits next time. Good parking & quick service. We loved it! Our fave spot & my wife & I go to spot- in a pinch bc the service, parking & fast efficient service is always TOPS! TY

    Blackened tilapia sandwich... so good and huge!
    B D.

    I came from Denton to get take out. This Fish City location is always awesome! Liz, the bartender and take out server is always the best. She's extremely attentive, personable, and a rockstar when it comes to service. This location is always busy and spot on with the service, music, atmosphere and excellent food, which is why the trip often. Come try and give your thoughts!

    Never to be missed...
 GUMBO;
 Shrimp, chicken, Andouille sausage, okra & a dark roux.
 Delicious!

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    2 months ago

    Always a good time at Fish city! Great menu and the daily specials are usually the way we go.

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    4 months ago

    The drinks were amazing. The food was fantastic. Our waitress was super friendly and amazingly helpful.

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    1 year ago

    Really good food. I like that they write their specials on the huge chalkboard inside the restaurant. Service was good. No complaints

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    1 year ago

    Food and service were very good and I will definitely go again. It was not too crowded for a Sunday lunch.

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    11 months ago

    Fabulous as usual! Been going here for 20 years. Doesn't matter if it's in person or take out - the food and service are wonderful!

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    9 months ago

    Take out order for fried catfish, cod, fries, hush puppies and bread pudding. All very well prepared and hot/fresh.

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    Page 1 of 11

    Ask the Community - Fish City Grill

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    The tenderloins and salmon here are truly outstanding...perfectly prepared and full of flavor. One…read moreof the best tips for dining here is to always check the daily specials, which often feature delicious and unique dishes that make each visit feel a little different. Beyond the food, the service elevates the entire experience. The waitstaff is excellent, and Frankie in particular provides incredible service. She is attentive, energetic, and consistently one step ahead of your needs...you never have to wait or ask twice for anything. Her friendly presence and professionalism make her someone you genuinely look forward to seeing each time you visit. With exceptional dishes and standout service, this restaurant delivers a dining experience that keeps us coming back.

    As soon as I took a seat at the bar, one of the two bartenders handed me the drink and food menus…read more The number of taps could have been overwhelming. Fortunately, the daily feature menu provided drink suggestions. When decision making had reached its weekly limit, the Kobe & Crab Smash Burger was ideal. Rather than choose between meat or seafood, the burger is surf & turf between two buns. Fries or onion rings? How about fried onions as a topping and beer-battered fries as a side? While the hatch chili aioli lacked the heat to compensate for the smorgasbord of toppings, it complemented the crab cake.

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    The Porch Patio Bar & Kitchen - Flatbread!!

    The Porch Patio Bar & Kitchen

    4.1(9 reviews)
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    Some nice folks working there this evening. The kind of bartenders (Macy, Kenson) that make you…read morefeel like you're at your home bar even if they never met you before. This night they had an espresso old fashioned which I have to admit was pretty good though wasn't sure when I ordered. Also have a chicken pot pie. The pie came out in a bowl and rather than a crusty bottom it came with a puff pastry atop. It worked though had uneven flavor throughout and slightly dry chicken. My wife thought it was perfect....LOL... to each their own. They do have a porch so perhaps in the spring weather time it will be a nice spot to get comfy with a drink. It is more a sports-themed bar with several large televisions and a large big screen in the center. Have Kenson make you an oatmeal cookie and you'll be pleasantly surprised. From the horse's mouth we were told the tacos probably weren't the best to try and so I'd stay away from those. Also tried the fish and chips and the fry was very much like a chicken fried steak than traditional FNC, though the flavor wasn't bad. Not sure I loved this style but the fries were great. People of all types came in and out the 3 or 4 hours we were there. Invited some friends to come out and join us and it was a good time so I'd recommend this place for groups. Didn't feel overcrowded here like at other places around town and I do prefer some elbow room.

    So I had never been to this place and stopped by for a beer and a bite…read more There were not a lot of cars in the parking lot. Outside looked nice and clean. Walked in, and the location was very nice and inviting. You could tell that it caters to regulars. There were a lot of them sitting at the bar, and most of the dining tables were empty, walked up to a tabletop, and was greeted byba female server immediately. Cudos on the prompt service. I asked her what was good, and she said everything was good, but the wings were phenomenal. Wanted something that I hadn't had. She said the nachos were pretty good, and I ordered chicken nachos. Me thinking it was like standard nachos. You know the chips with cheese and toppings ok them. Nope, that was def not it.. So it took a few minutes for the nachos to come out, and the bartender, I think, brought the dish out. And on first glance kinda disappointed. I forgot to take pictures also! Smh, sorry! Anyway, they brought me a dish that had about 6 mini tostadas with cheese,beans, and about 3 mayb 4 chicken mini pieces on it! Man, I wish I had remembered to take a photo. I would have given it more justice so you could get the full effect. The flavor was decent, but they barely put any sour cream, no Pico, and a little bit of lettuce. The sour cream wasn't even enough to use on all the 6 tostadas smh. I did see someone else order the wings and instantly regretted the nachos damn they looked good. Finished off my nachos and paid the tab. Now to rate. -Location 6 outa 10 very clean and nice also has a nice patio Service 6 outa 10 server was friendly and helpful -Nachos 2 outa 10 nothing special about them -Beer 4 outa 10 mug was nice and cold it's beer unless it's skunked you can't mess it up‍ Probability of me coming back 50/50. Might come back for the wings. Also worth noting that the server said they are rolling out a new menu in a few weeks or maybe days, and it might be why my experience was so so with the food. I did snag a couple of pics from another reviewer so that you can kinda see what I was dealing with but substitute the ground beef or whatever that is for 3 or 4 little chicken chunks. And calling the chicken chunks is giving a lot more like a chip off a chunk..

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