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Texas Roadhouse

2.9 (203 reviews)
Closed • 3:00 pm - 10:00 PM

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Dogs allowed

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Recommended Reviews - Texas Roadhouse

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Hailey R.

This is my favorite restaurant because the staff is always very kind, and they almost always get our order right. The one time they didn't, they reimbursed us and apologized profusely. My husband and I went today, I asked for extra ranch (because their ranch is bomb) and the waitress gave me this. So awesome! Definitely give Texas Roadhouse a try if you're looking for somewhere nice for date night.

Grilled Chicken Salad
MaryAnn B.

Prompt, courteous service and attentive as well. Ordered a chicken salad which was loaded with chicken chunks, cheese, eggs, lettuce. Really good and huge. The place was jamming for lunch with people waiting for an open table.

Firstly, loved my server. She was amazing, sweet, and always attentive. However, I came here to enjoy a nice dinner freshly postpartum and one of my rare times away from my baby. I ordered a 8oz steak, medium. When I cut into it, it was more than well done. I asked nicely for them to make it again and just shook it off, trying to enjoy my night. I waited over 30 minutes for my new steak and had them make it to go. When I got into the car (it was almost closing) I checked the steak to find out it was rare, if not that, then blue rare. When ripping it apart, blood got everywhere, never had that much blood in a steak before. It was excessive. Besides that, my sides were great. Again, loved my server.

PRIME RIB STEAK, with onions and mushrooms.
Redgie B.

Upon our arrival we were told there was a two hour wait before we could be seated. To be honest, we only waited about 25 mins before they sat us at our table. We had an AWESOME server, Christian, she was very attentive and quick.. I ordered the blooming onion, you simply can't go wrong with this appitizer. The prime rib was cooked and seasoned perfectly. Of course it was cooked medium rare. It may be the best prime rib I've ever had. Not to mention, the bread came out hot and soft. Texas Road House now become my favorite steak restaurant in the area.

Caesar salad

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7 months ago

Employees are overwhelmed and management is lazy. Food is horrendous. All the managers have a horrible attitude.

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they do not know how to make a sweet tea!!!! my sweet tea tasted like water. Also the service sucked. two stars.

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1818 Chophouse - Wedge salad.

1818 Chophouse

4.1(314 reviews)
1.3 mi
•$$$

The ambiance is upscale. Food is first class and service friendly. Classy steakhouse set next to a…read morebunch of upscale condos. Nice bar

Sunday Brunch! As I got ready to write my review for this…read moremornings Brunch experience, I realized I have never written one for all the dinners I have enjoyed here. Bad me, guess I'll have to come back and enjoy another one and write about it. Anyway, back to this mornings brunch. I started out with an Espresso Martini. Why drink coffee on a hot day, when you can enjoy a chilled and refreshing martini. I took my time reading the menu and changing my mind multiple times as I sipped the masterfully made martini. After finishing my martini, I was ready to order my entree. I went with the, Crab Cake Benedict. It's kinda a traditional Benedict, but with a couple of twist. It has the English Muffin foundation, but is topped with two crab cakes and the soft poached eggs on top of the crab cakes. Then they top it all with a "spicy hollandaise sauce" and top the sauce is topped with sprigs of Arugula. I love spice, so the spicy hollandaise made my day. The eggs were poached perfectly and you can never go wrong with crab cakes. I'm not a fan of Arugula, so I just politely pushed it aside. My second adult beverage while I enjoyed my entree was a, Mimosa made with pineapple juice. It was National Pineapple Juice Day (I follow food holidays) and who wants to drink plain ole juice. Like my espresso, I just created a cocktail. The service was top notch. I enjoyed my server, she recommended the crab cakes and I can see why they're her favorite. The bartender was cool and made two great cocktails. My food was brought out of the kitchen by one of the cooks and that impressed me. He was very personable. I'll be back to have dinner, so I fresh story to tell. In the meantime, look at my dinner pictures.

Photos
1818 Chophouse - Vanity in Men's Room

Vanity in Men's Room

1818 Chophouse - Delmonico's with whipped potatoes.

Delmonico's with whipped potatoes.

1818 Chophouse - Delmonico's steak with whipped potatoes.

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Delmonico's steak with whipped potatoes.

Brick+Bramble

Brick+Bramble

4.0(68 reviews)
0.2 mi
•$$$

Tucked into a corner, this is a great eatery. Lovely choice of cocktails and other spirits. I had a…read morecaramel apple mule. Saw our couple of lavender lemon drop martinis and a bramble punch on our table. The truffle fries are a must try/devour as are the sprouts. I had a caesar salad for my main. The menu isn't terribly gluten friendly but sprouts, caesar, and a cocktail are a pretty elite combo. The inside is nice with lots of wood, glass, and textures. Our server was friendly and attentive.

I woke up Easter morning and there was no Easter Basket filled with chocolates waiting for me. What…read moreshould I expect when I am an old man living alone with two dogs. Since I had no basket to enjoy, I decided to take myself out for Brunch. I remembered the last time I went to brunch at, Brick + Bramble, it was pretty good. So I made myself presentable and headed to Edwardsville. I'll tell you up front, this Brunch far exceeded the last one and I thought it was outstanding. I seated myself at the bar, my favorite place to eat when dining alone. Was glad to see one of my favorite things and that is Hooks and Outlets Under the Bar. It's such a nice touch, to provide those for the customers. Let me start out giving a shout out to the young lady who was bartending. She did an outstanding job making my cocktails and taking my order. I ordered a Morning Martini and she asked if I wanted that or did I really want just an Espresso Martini. She quickly explained the differences and I went with the Espresso. I've had the Morning, but this espresso one, made my morning. While I was reading the Brunch menu, another server came up to retrieve drinks for her table. As she waited, I asked her what would she recommend for me to order. Without blinking she said, Fried Chicken Benedict. I giggled and told that was what I was leaning towards and her recommendation made my mind up. When my Benedict arrived, my eyes bugged out of my head. It was huge, I mean seriously huge. I could not eat all of it, I had to take half home. Later that night, a little warm-up and I had dinner. The Benedict was grilled biscuits topped with hand-bread fried chicken breast topped with over-easy eggs and house made sausage gravy. The breading on the breast was crunchy and crisp. Eggs were done perfectly and the sausage gravy was equal to a farmers wife. I may have been getting full, but I couldn't just have one cocktail. After all it's Brunch and Easter morn. After seeing the flier for the spring cocktail specials, I ordered a Pistachio Martini. It's vanilla vodka, Amaretto, Bailey'sBlue Curacao with a Crushed Pistachio Rim, made up for not having an Easter Basket filled with chocolate. The rich creamy texture was like drinking a dessert. Before spring is over, I'll be back for another. Again, shout out to the great bartender who took care of me.

Photos
Brick+Bramble - Beef Wellington Flat Bread

Beef Wellington Flat Bread

Brick+Bramble - Menu with Prices

Menu with Prices

Brick+Bramble - 7 Year Old Fashioned

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7 Year Old Fashioned

1933 House of Bourbon - 1933 HOB Burger

1933 House of Bourbon

3.9(101 reviews)
1.5 mi
•$$$

Nice spot in newer E'ville location. Arrived around 4:30 on Wednesday. Had to ask waiter for…read morehappy hour menu. Only presented with drink menu. Coconut shrimp was delicious. Hubbys steak was great. Drinks were potent! Started getting busier around 5pm.

The cocktails here are masterfully made. I've enjoyed an, Old Fashioned, Manhattan and…read moreBoulavardier. Each one of them was superbly made. Each of my visits, I have sat at the bar. I think it is the proper place to sit when dining alone. No need to tie up a larger table for just me. Let the server have a larger party and make a bigger tip. Once I had, The HOB Chop with Truffle Fries and a Caesar Salad. My salad was typical fare, Truffle Fries were crisp on the outside and the inside was hot and fluffy. The star definitely was the chop. It was super tender, juicy and seasoned well. I'd order again. I have also stopped by a couple of times, just for a cocktail and appetizer. Once I ordered the, Prince Edwards Island Mussels with Garlic Bread. I was shocked to see the mussels were prepared out of their shells. It was a nice switch and the side garlic bread was perfect for dipping and scooping up the mussels. The last time I stopped for a Boulavardier, OMG it was delicious and refreshing. I've learned to ask a bartender if they know how to make one, because so many of the young ones do not. This bartender told me it was the owners favorite cocktail, so it definitely knew how to make one. He nailed it. As my appetizer this evening I choose, Calamari. I have never seen such large pieces of Calamari. I breading was light and crisp. I'm not a dipper, so I really didn't try the sauce. I just simply enjoyed the Calamari. The service is attentive as you'd expect at an upscale steakhouse.

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1933 House of Bourbon
1933 House of Bourbon - Garlic naan

Garlic naan

1933 House of Bourbon

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Mio Osteria - Tutto Mare

Mio Osteria

4.6(107 reviews)
1.5 mi
•$$

Tried here today because I read many good things about it. And those things were not wrong! We…read moretried the Shrimp Gamberi and Bruschetta from the starters. Then, we both had Tutto Mare for our entrees. Everything was outstanding. It looked good, smelled good, and tasted authentic and delectable! Everyone was kind, helpful, and attentive. The only drawbacks I saw (and these aren't enough to keep me away) were the difficult parking and crowded dining area. I think they are working to alleviate the parking issues. And I can't blame the crowds... it's delicious!

Mio Osteria was packed when I arrived, but I was able to find a seat at the bar, which turned out…read moreto be a great decision. I've found that sitting at the bar is often a fun way to dine because people tend to be friendly and open to conversation. I met a nice gentleman who suggested I try the chicken Marsala with rigatoni in a red sauce, and he did not steer me wrong! The chicken was well seasoned, and the sauce was absolutely delicious. I paired it with a spritz that was light, refreshing, and a nice complement to the meal (no picture, I was famished) The restaurant had a lively, welcoming atmosphere, and I'm looking forward to coming back and trying more of the menu. My one wish...A traditional meat-based lasagna on the menu. I'd be all over that Honorable mention: they have Hanks Cheesecakes on the dessert menu! Overall, a really enjoyable first visit, and I'll definitely be back.

Photos
Mio Osteria - Interior

Interior

Mio Osteria - Tutto Mare

Tutto Mare

Mio Osteria - Bar

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Bar

Doc's Smokehouse & Catering - I pulled pork, baked beans, Mac and cheese, and corn casserole. Swoonnnnn!

Doc's Smokehouse & Catering

4.3(367 reviews)
1.3 mi
•$$

Sorry Doc Friday night was a big let down…read more Showed up at 6pm on a Friday night. Most of the inside tables were full. Waited 30 minutes when I noticed only two tables had food delivered since we sat down. I looked around and counted 18 tables that were sat before us patiently waiting for food. I then saw Doc walk out the door carrying a paper bag that appeared to contain food. Two possible managers going table to table blaming a new line cook for the delay. Here's the issue. Docs items are not cooked to order. Owners don't walk out when 80% of their patrons are experiencing extended waits on food, and one new employee should not be the excuse given at Doc's Smokehouse. Docs has great food, and amazing customer service. Hopefully what happened Friday night is not the new norm. Go try docs, but don't count on it being the service that you're used to getting.

Driving through to Kansas and our night stop took us close Doc's and I'd never had St Louis style…read moreribs. We were greeted by a lovely young lady working the register who took our order and we sat down at our assigned table. We were quickly served our drinks and waited for our overly large order (we wanted to try lots of things). The ribs were delicious. Just enough smoke (this is not Texas BBQ) and so juicy. My husband's pulled pork was very good and thankfully did not come sauced already. The turkey very moist and tender and flavorful. Yum. The burnt ends were a little dry, but can be forgiven because it was near the end of the night. We were checked on frequently, drinks refilled. Then we had the opportunity to meet Susan, the owner. If you don't know Susan was a competition BBQ'r for many years before opening her restaurant with her husband and you can see all her trophies and ribbons in the room She graciously bought us some bread pudding and gave me a little secret about it! If you think this is anything other than spectacular there is something wrong with your pallet. We have eaten around the world in some very high end restaurants and that gave us as much satisfaction and joy as many a dessert. Delicious. My husband was trying to be good but sadly had to finish the lot Lovely experience, delicious BBQ. Not as smoky as Texas which is what we are more familiar with but we enjoyed it a lot. Hopefully we get to stop in again.

Photos
Doc's Smokehouse & Catering
Doc's Smokehouse & Catering - Nachos - chicken

Nachos - chicken

Doc's Smokehouse & Catering - Store front

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Store front

Edley’s Bar B Que - Smash Burger

Edley’s Bar B Que

3.4(130 reviews)
2.3 mi
•$$

I'm from Eastern Indiana and made a special stop enroute to Denver. Best Brisket & banana pudding…read moreanywhere on the planet. Have visited Nashville location several times, too. Positively the best!

Being single, I did not want to go to all the trouble and expense of preparing myself a BBQ meal…read morefor Memorial Day. So I drove over to E-ville and had mine at, Edley's Bar B Que. They did a great job and the portions were so large, I got two meals out of my Ribs and Brisket Combo Platter. Brisket was fork tender and the Ribs were fall off the bone tender. Both were good, but my fave was the Ribs. Edley's is an order at the counter establishment. Once you order, you're given a table marker number. When your food is ready, a runner will bring it to you. If you're a soda or tea drinker, you'll order them with your food. If you prefer an adult beverage, you order them separately at the bar. I aways sit at the bar any way, so it's easy to order a beer while waiting for my food. Edley's now has their very own, Hazy IPA made by Urban Chestnut Brewing Company. I gave it 4 out of 5 Stars on my Untappd. I liked that a local STL brewery was the one who made it for Edley's. My Combo Platter came with two sides and I chose, Baked Beans and Red Potato Salad. I have always said, if you're eating BBQ, you've got have a side of Baked Beans. Another of my crazy rules is, Potato Salad must be made with Red Potatoes. So when I saw that they advertised their potato salad with red potatoes, I knew I had to have it. The Baked Beans had chunks of brisket in it, which added extra flavor. Even though the potato salad was made with red ones, it needed more white pepper and some more seasonings to make it kick. In addition to the two sides, the platter came with a piece of Jalapeño Cornbread. I'm a jalapeño addict, so it was a winner for me. It was moist and had plenty of little pieces of jalapeños to give it the perfect kick. The young lady at the counter was very perky and made the ordering process easy and smooth. My bartender was friendly and hustled taking care of bar customers and guest who showed up at the take-out window. I arrived around 11:30 AM and soon after, the restaurant filled up inside and on the patio. I was surprised how busy the take-out window was. I guess some folks wanted an easy Memorial Day, too.

Photos
Edley’s Bar B Que
Edley’s Bar B Que
Edley’s Bar B Que - Outside

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Outside

Texas Roadhouse - bbq - Updated October 2026

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