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Texas Roadhouse

3.1 (207 reviews)
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

Texas Roadhouse Reservations

Texas Roadhouse Photos

Business Info

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Recommended Reviews - Texas Roadhouse

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Reviews With Photos

Chastity R.

No complaints about one of my favorite chain restaurants. The food is consistently good, the atmosphere and clientele are just as consistent, so the only way I can fault this place is with service. I like that you can get on the wait list before getting to the restaurant so that helps the insane wait. But don't get me wrong, there are times where you still might have to wait. Yesterday, I was a party of one and still had to wait which I thought was ridiculous. Like, just sit me at a 2 top and call it a day. I think she was trying to seat all her parties of 2 before getting to me. Regardless, I still should've been seated in the order that we arrived. My actual server, Kayden, was lovely, lively, and efficient. He knew what he was doing and I like that.

Filet & ribs combo
Simon W.

Had business nearby so I decided to try them again. Seating was weird. The hostess took us to a table but the bench seat had a bar under the cushion making it very uncomfortable so I asked for a new table which shouldn't have been a problem since it was less than a third full. They then tried to sit us at the bar rather than at one of the many empty booths! When I tried to explain that the bench had a bar under it which made it uncomfortable they weren't even listening. Eventually we got a table though but the whole thing was just weird with the staff acting like we were being difficult. Our server was very nice, attentive and efficient although the entree did arrive before we were even half done with the salad. The rattlesnake bites were deep fried balls of minced potato and jalapeno and were ok but I wouldn't order again. The Texas Red Chili was tasty and I might order again. The prime rib was cooked perfectly this time which was good since it's been overcooked on a few prior visits. Overall an ok experience but every visit has a problem with either the food or the service. They aren't firing on all cylinders for some reason.

A 6 oz filet, Mashed potatoes with cheese, steak fries

You need to eat at this place at least one time. Not only was the food amazing, The service was great aswell! With my party of 8, we were able to reserve a spot and sit down quickly. We were there on a very busy friday night, and we still got our food in less than 25 minutes. the ambiance is also very nice with nots of TV's and lights and nice furniture and walls.

Supposed to be Coors Light
Iris L.

I didn't even take pictures this day because it was so rushed. We went here prior to going to a concert that's not our usual Roadhouse but we know you can usually get good food and beer. We always order beer and the beer was not cold and I think we got a different beer than ordered. The first was millerlite and it didn't taste like Miller at all, so we ordered a CoorsLight thinking it could have been an old keg or dirty beer lines and it tasted the same as the MillerLite and yes we know the difference because we have a basement bar and order different kegs all the time. We couldn't even drink them and we told our waiter and a they removed the beer from the table and took it off our bill. I got the Salmon salad and it was weird, the lettuce was wilted and the seasoning was off. Everyone's steak was fine but over-seasoned. I think next time we will skip this roadhouse and try something else. My small margarita was good and that's why they get two stars. The waiter was very nice and the bathrooms were clean.

Karl H.

So I have written many reviews about this establishment and this location. The service has always been exceptional. But tonight our server Ally was hands down one of the best. Warm and friendly. Energetic and outgoing to the fullest. From the refills on the drinks to getting the food out and it being piping hot. She was very attentive. To top it off the food came out perfect. The Chilli cheese fries were the best we ha e had there in awhile. Actually fully covered with the chille and cheese. Steaks were perfectly cooked and seasoned. If your wvwr in the area this is a place to stop for a great meal and good service.

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28 days ago

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6 months ago

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6 months ago

Dont waste money on the mac and cheese, it just tasted like plain noodles. Dont recommend

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3 years ago

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8 months ago

We had a perfect meal and our server Molly was fantastic. Very friendly and professional.

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11 months ago

Food is insanely good.Staff is so nice.And the atmosphere was incredible.This place should be your go to.

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1 year ago

The service was top notch, food was served quickly and tasted great! Good value, atmosphere was great! Will be back soon!

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Alec M.

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Ask the Community - Texas Roadhouse

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Sette Luna - Salmon dinner and fettuccini with house marinara sauce.

Sette Luna

3.8(576 reviews)
4.8 mi
•$$$

My girlfriends and I decided to order a bunch of dishes to share, and everything was so good that I…read morecompletely forgot to take pictures of most of the food! The Risotto Balls are a must-order. I've honestly never had anything like them before, and we finished every last bite. The gazpacho was so refreshing with a spicy, acidic kick. It didn't have much crab, but the flavor of the soup was amazing. The grilled polpo was cooked perfectly with a delicious char, but I do wish the portion was a little bigger. The Margherita pizza had the perfect thin crust with a beautiful wood-fired char on the bottom. The seafood pasta was one of our favorites and easily the best seafood pasta I've had. The creamy lemon sauce was incredible, the shrimp were beautifully grilled with just a little kick of spice, and the portion was huge. We also ordered the Agn Mozzarella, which was rich, flavorful, and another great pasta dish. The only thing we weren't crazy about was the chocolate mousse. It just wasn't sweet enough for our taste. The service was amazing. One of my friends has a shellfish allergy, and they were extremely careful to avoid any cross-contamination. Everyone was so friendly, the food came out quickly, and you could tell they genuinely cared. We went on a weekday without a reservation, and it was still pretty busy, so I'd definitely recommend making one. We'll definitely be back!

We went to Sette Luna for dinner before our show at the State Theater. We were seated at a table…read morefor two which was quite tiny and uncomfortable but we survived. The waitress arrived with some water and asked if we wanted something else to drink so we placed a drink order and she asked us if we were ready to order food. We had just sat down and hadn't even looked at our menu yet, so we told her give us a minute. She came back a few minutes later even before she brought the drinks and asked again if we were ready to order. Kind of annoying. Finally got our drinks and I ordered an Arugula salad and a Margarita pizza for dinner. I also asked her for some bread to munch on while we waited for our food. The bread was good but they only dripped about a tablespoon of dipping oil on the plate for about 8 slices of bread. Not even sure why they bothered. The salad came and was very tasty with just the right amount of dressing and cheese. The pizza was delicious as well. Then the bill came and I saw that we were charged $3.50 for the bread and there was no mention of a charge for bread on the menu. Overall quite disappointing!

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Sette Luna
Sette Luna - Pepperoni pizza

Pepperoni pizza

Sette Luna - Outside

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Kabinett Wine Bar + Dining - Garlic fest specials

Kabinett Wine Bar + Dining

4.5(24 reviews)
5.0 mi

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

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Kabinett Wine Bar + Dining - Wine

Wine

Kabinett Wine Bar + Dining - Brunch

Brunch

Kabinett Wine Bar + Dining - Duck schnitzel

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3rd & Ferry Fish Market - Lobster Bisque was the best I ever had with lots of lobster meat!

3rd & Ferry Fish Market

4.1(731 reviews)
4.8 mi
•$$$

We've been at 3rd & Ferry several times and have never been disappointed. The staff was very…read morehelpful and friendly. We bagan with oysters from Maine and PEI as our starter (really nice variety available) crab soup, fish & chips for me. My wife enjoyed a glass of Malbec wine from Argentina, and filet mignon. We didn't have a reservation, but didn't have to wait for a table on a busy Saturday night.

We visited after a family visit to the Crayola Experience for an early dinner. It was a nice day so…read morewe were able to sit outside. We didn't have to wait too long (less than 10 mins) as the table we ended up at was vacant from the time we got there. It was the table right outside the front door. It was a little small for a party of 4 plus a toddler but we made due as we were all hungry and it was the first available without a reservation. What we ordered: - BROILED OYSTERS (garlic butter, parmesan, pecorino romano, parsley, panko) - NEW ENGLAND WHOLE CLAM CHOWDER (New Zealand wild cockles, potatoes, parsley, light cream broth) - LOBSTER BISQUE (house made lobster stock, cream, lobster meat garnish) - 5 OZ FILET MIGNON (caramelized shallot whipped potatoes, french beans, bearnaise) and I added Crab Imperial Topping for an additional $10 - COMBINATION PLATE (brussel sprouts, lemon brown butter, fried dayboat scallops, jumbo shrimp, crabcakes, capers, potato hash, french beans with white wine butter sauce) - ANGUS BURGER (6 oz house made beef patty, brioche bun, aged white cheddar, lettuce, tomato, onion) and we updated the fries to Market Fries - LOBSTER ROLL (toasted croissant, ¼ lb. warm lobster meat, butter, whole grain mustard aioli, fresh cut fries) - KIDS FISH AND CHIPS (battered haddock, fresh-cut fries, and classic tartar sauce) - MIKE'S SMOKED BARREL OLD FASHION (3nf Jack Daniel's #7, maple syrup, muddled orange, smoked glass) - BERRY & BASIL MOCKTAIL (Blueberry balsamic shrub, orange blossom tea, muddled orange, and simple syrup) - THE BRIDESMAID MOCKTAIL (strawberry, lemon shrub, and simple syrup) The server was very nice but she seemed overwhelmed. The menus and napkins that were stored outside were flying all over the place, she had to keep picking them up from the floor/pathway. Server was not around when we wanted the check so we had to wait. The kids meal was so large and my nephew loved it. The Broiler Oysters and Lobster Roll were very good! All the other food was fine except for the Filet Mignon - it was ordered medium well and it came out more well done and was dry. Glad I added the Crab Imperial Topping because that was tasty. The New England Clam Chowder is different to those I'm use to having so it was a surprise and we didn't really like it. The broth is thin and not as flavorful as I'm use to but they did say it was in a "light broth" on the menu. I'm also not use to the clams being still in their shell, all the ones I've tried have been shucked and often times chopped. The drinks were ok but nothing wowed us, probably wouldn't recommend them. All in all it was decent and glad we tried it even if we didn't enjoy everything because it might be personal taste. I think mostly the seafood items are done well and that makes sense due to part of the name of the place being "Fish Market".

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3rd & Ferry Fish Market
3rd & Ferry Fish Market - Clams in garlic sauce

Clams in garlic sauce

3rd & Ferry Fish Market - Tequila

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Rios Brazilian Steakhouse

Rios Brazilian Steakhouse

4.1(272 reviews)
4.9 mi
•$$

Service was fantastic! At the last minute I had to push out our reservation and they were very…read moreaccommodating. Food was great...meat, meat and more meat! Oh yeah, and the best grilled pineapple!

My wife, Cindy, and I recently planned to celebrate our anniversary with dinner at Rios Brazilian…read moreSteakhouse. We've enjoyed Rios in the past, and because I have very little free time, it's been more than a year since our last visit. We looked forward to a quiet evening together. I found the Rios business card I had saved, called the telephone number printed on it, spoke directly with a woman at the restaurant, and made a reservation. At no point during that conversation did she mention that Rios had moved from Nazareth to Easton about a year earlier. She also did not ask whether we knew about the new location or confirm the current address. On the evening of our reservation, we drove to the address on the business card, only to find the restaurant permanently closed. Understandably confused, I called the same telephone number again. Someone answered and then told me Rios had moved to downtown Easton. We immediately drove to the new location. Unlike the former restaurant, which had its own parking lot, the Easton location required us to circle around, search for downtown street parking, and scour our vehicle and belongings for quarters since we didn't bring a credit card to pay for metered parking. After everything we had already been through, we still arrived only a few minutes late for our reservation. When I entered the restaurant, I explained what had happened and why I was upset. I will be honest: I was frustrated, and the conversation became heated. However, our complaint was simple and reasonable. When someone calls the restaurant to make a reservation, especially using the same telephone number the restaurant has used for years, the employee taking the reservation should confirm the current location. One sentence during that telephone call could have prevented the entire situation. We were not looking for anything free. We were not asking for special treatment. All we wanted was an acknowledgment that the situation could have been better handled and an apology. Instead, the hostess became defensive. When my wife entered and tried to explain that we simply wanted someone to understand why we were upset, we were told we were not welcome to eat at Rios and had to leave. After owning and operating businesses for many years, I understand that mistakes happen. What matters is how a business responds when a mistake inconveniences a customer. A simple apology would have ended the matter. Instead, a preventable communication failure turned into an embarrassing and disappointing end to what should have been a special anniversary dinner with my wife. Because we were never allowed to sit down and eat, I cannot comment on the food at the new location. This review focuses strictly on the reservation process, the lack of communication, and how our concerns were handled once we arrived. I hope the owners take this seriously and ensure employees confirm the current Easton address when accepting telephone reservations, particularly from returning customers who may still have the restaurant's former business card. I also hope the staff receives better guidance on how to listen, apologize, and de-escalate a customer's concern rather than becoming defensive and turning the customer away. We left shocked, embarrassed, and deeply disappointed. This is not how loyal returning customers, or any customers, should be treated. We will NEVER eat at Rios Brazilian Steakhouse in Easton, Pennsylvania again.

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Rios Brazilian Steakhouse - Chicken Hearts...very interesting

Chicken Hearts...very interesting

Rios Brazilian Steakhouse - Pineapple Skewer

Pineapple Skewer

Rios Brazilian Steakhouse

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Texas Roadhouse - steak - Updated October 2026

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