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    Texas Roadhouse

    3.2 (89 reviews)
    Closed 4:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    the corner of a corner of a bathroom
    Don D.

    I understand they just opened so maybe they need to get some things done but being shut down for a while you figured simple cleaning and maintenance would not be too much of an issue. We got there just after they opened and there was dirt like nobody swept. Dust buildup on the lights above the table and the bathrooms were nasty. Rust, buildup that looked like mold and pee, maybe water?, all over the floor. The food was good. The best part of our experience was the waitress. Her name was Tori. She was very good and before I even got done with my drink she had another one there. She was very pleasant and friendly she couldn't have done any better she did amazing.

    Peanuts are the best!!

    Cute idea in refrig case! 9 of us didn't have to wait too long and Allison our server was awesome!! Thanks to all...

    Always great rolls

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    5 months ago

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    10 months ago

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    5 years ago

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    3 years ago

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    4 years ago

    Great food. I love the rolls and honey butter! Good quality steaks and other main dishes.

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    4 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    There food I really good but there is a big line most of the time. There buns are amazing everyone should try it.

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    5 years ago

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    6 years ago

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    6 years ago

    Whenever I leave here someone else always has to drive home. The food and atmosphere is good for drinking. Also green beans are on point.

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    9 years ago

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    Business owner information

    Photo of Maggie B.

    Maggie B.

    We are so happy you had a good visit! We hope to see you again soon!

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    9 years ago

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    Page 1 of 3

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    She was attentive and made sure I had refills before asking as well as made sure everything was to my satisfaction.

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    Mason Dixon Saloon

    Mason Dixon Saloon

    3.4
    (30 reviews)
    2.9 mi
    $$

    This was the only bar we could find open after a business function on a Tuesday night. There were…read moreonly a couple of people at the bar when we arrived. I LOVED the decor of the place. It was very rustic with all of the wood elements. It had an item from the American Pickers too. The drinks were consistent from night to night. We never ate here, just came here three nights in a row for socializing and drinking. It was the busiest on the Thursday night that we came.

    Mason Dixon Saloon, as it is unfortunately titled and branded, is one of the only places in Dubuque…read moretoday that provides pretty darn solid ribs and smoked meats, as some of the other BBQ joints have shuttered over the years. I am pleased, in fact, to report that in having tried the ribs, they have smoking down pretty well and churn out some good food. On other visits however, I was surprised to find the pork on the Cuban sandwich and basket to be an odd texture and pretty off tasting. I'd say that the food is pretty standard otherwise, with what seem to be the usual Cisco/USFoods frozen to fried fare. Nothing incredible, but your familiar greasy stuff to get a quick, cheap-enough lunch in. The service over the years has been mixed as well, during the table service hours, the place has had attentive and kind service, but every weekend the place turns into a confused staging ground for what all-too-often seem to be fake-ID toting college underclassmen. At these hours, the place feels uncomfortable for anyone over 22, and it's hard enough to get to the bar rail at these hours any way, much more-so to be seen by tenders that all too often are overstretched if they're even behind the bar to begin with. There's also the obvious gripe with the ambiance. Bourbon barrels cut and stacked along the walls, set against the backdrop of a big crocodile crawling the room -- pretty cool, if not a little kitschy. The obvious problem remains: why the homage to the Mason Dixon line? A symbol of the south? A bygone time? Something to suggest that the ~perfectly fine~ ribs will transport you to another place? My thought is that all too often, and rightly so, it's associated with the border into a land where slavery existed right up until the line was no more. A line crossed to become free, or on the flip side enter a land where it was okay to treat a black man as something sub-human. If that's where this saloon wants to transport me, I'm good. They changed their branding from a confederate flag striped longhorn to what it is now, but the name and the feeling remain. I should hope that they can see that in a Dubuque that is hopefully changing with times and trying to be a welcoming place to folks of all races, colors, and creeds, it may be time not just to retire the flag, but consider what the line their named for stands for to people other than the white guys in their hometown (a group that seems to want the good ol' Southland to adopt the rural Midwest).

    Photos
    Mason Dixon Saloon
    Mason Dixon Saloon
    Mason Dixon Saloon

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    Copper Kettle

    Copper Kettle

    4.1
    (470 reviews)
    3.0 mi
    $$

    I got the tuna bowl here and it was fantastic. My wife got a burger and loved it. Their menu is…read morepretty well labeled with gluten-free options and since I am celiac, that matters a lot. It had some cool atmosphere and cool people too. I would definitely come back here again

    Our family had a day trip to Dubuque, and my brother suggested this place. I had not heard of it…read moreand am always up to try something new and unique. Right from the start the hostess was rude. I thought maybe it was me, but observed her rude to others. This is a restaurant's first chance to set the tone, and she is not doing them any justice. We got a table and ordered drinks. My mom got the loaded Bloody Mary, which she said was delicious. It also was LOADED. Get this for sure! My SIL got the broasted chicken and said it was tasty as well. If you like chicken, it would be worth trying. Sadly I got a Mushroom and Swiss burger and it was fine. I always get burgers well done from a food safety perspective. It was medium at best. We already waited 40 minutes for food so I didn't send it back. The server never came back to ask how our food was either. My niece got a grilled cheese on the kid's menu. It was 90% bread for a 4 year old. Parents don't get this option! It's not worth the money. I know they were busy so trying to be respectful of that. Unfortunately the service was slow, the staff lacking and the food average to below, so go for a drink but choose your food wisely.

    Photos
    Bar area
    Bar area
    Fish & Chips
    Fish & Chips
    Copper Kettle

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    Brazen Open Kitchen Bar

    Brazen Open Kitchen Bar

    4.6
    (418 reviews)
    3.0 mi
    $$$

    It had been a number of years since our last visit. Still reminds me of a River North Chicago loft…read moresetting. Lots of brick and wood yet the sound quality for conversation was good. Server very engaging and attentive. She recommended non alcoholic drinks for two of us, one being a cucumber infused the other had a grapefruit base. My dark stout was tasty. My date's red wine as well. The sour dough bread was baked fresh and it "kept coming." Leek and cheese fondue appetizer addictive. Famous fried chicken did not disappoint. The jalapeño corn bread had a great kick. My Sopressato pizza was outstanding as the shrimp pasta. Locally sourced foods. My dessert of a classic Brandy Alexander... Yum. The bar for quality, uniqueness, and service hasn't lowered. It's the testament to Brazen's longevity, something very rare today. Forgot to add it's a great value for the $ in today's market!

    Finding insanely good restaurants is my jam when I'm traveling with friends and this one is up…read morethere with some of the best! Our server, Abbe, did her thing and I ordered the Amish chicken based on her rave opinion of it. She wasn't wrong! It was out of this world! It was marinated with black truffle and brown sugar and the smashed potatoes had a black garlic vinaigrette. To. Die. For. Lest I forget, the peach and burrata with sourdough was also divine and the leek fondue- yeah, just take my money. Even though I couldn't finish my dinner and was definitely taking it home, I couldn't pass up the vegan sticky date cake. This was melt in your melt delicious. This was truly a meal to remember and I'm so glad we got to experience it!

    Photos
    Popular local spot!
    Popular local spot!
    Crème brûlée.
    Crème brûlée.
    The spicy margarita was great! Very refreshing on a hot day

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    The spicy margarita was great! Very refreshing on a hot day

    Texas Roadhouse - bbq - Updated July 2026

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