Go. Here. If they are close to you, and it's a food truck so they may be, go here…read more I ordered a brisket sandwich, wife got the tacos. Chicken bites and Mac and cheese enjoyed by the kids. Everything is perfect. The brisket has a brilliant tenderness on a sandwich that two people could share. We did. It looks like they are at Walmart in Gardner every Tuesday, and pretty accessible in the Shawnee and Lenexa areas. Give it a shot, I'm certain you won't be disappointed. Would return. Tomorrow. Or later tonight.

There could be a group of twenty food trucks and I'm going to this one. Kimchi burger was a special…read moreitem on the menu and ranked up there with the best of them in the KC metro. Not hard to twist my arm with a taco and the pork belly tacos hit the spot. In the past I've had their ribs and can't wait for them to make an appearance again. Anywho if you see this yellow food truck anywhere (typically southern JoCo, Ks) it's worth a veer off the road to order anything!!!

First time there and we were not disappointed. The meat was so tender and smoked beautifully. They…read moremake their own barbecue sauce, which tends to be sweet with just a touch of spice perfect for what we enjoy.. Onion rings were hand breaded, real onion rings not frozen. They were delicious. Homemade pie for only $4.50 a slice amazing! We had the Dixie pie and even bought one to take out. The service was good and the dining area very comfortable with a western theme decor. My only complaint would be that it's too far from our home, but we will make a special trip to enjoy a meal again it was that good!

Food is good service is better than most place is always as clean as it can be while running what…read moremore can you ask

My opinion but they have Best barbecue in town! Service is awesome too, never disappoint!read more

Service and ambiance was good, but, it could not make up for the extremely poor meat quality…read more I was told this BBQ restaurant had some of the best BBQ in the area - absolutely not - the meat I was served was dry and old. Very disappointing that this was acceptable for this restaurant to sell. I Purchased: * Chicken wrap: very good. Freshly made. * fried deviled eggs - very good. * fried pickle chips - very good. * cheesy potatoes- a bit grainy. * cream cheese corn - good. * Onion strings: very good spice/flavor and texture. * burnt ends: very old - not just a day or two - these were multiple days old. * sausage: very dry, poor taste. * turkey: extremely dry. Probably the worst turkey I have ever received from a BBQ restaurant - basically inedible. * ribs: multiple days old - old and dry - old ribs have a different texture than fresh smoked ribs. Suggestion - please do not slice meats until the customer orders the meat (except burnt ends).

Just all around good , from the ribs to the brisket. And I crave it allot. I like to get…read moresomething once a week. Can be a little pricey, but well worth it.

It's the Z-man. Z…read more Man. There is not a better sandwich anywhere in KC, America, or the world. Recommend eating anywhere but especially on a perfect late summer day at the ballpark.

Cheeseburger was cooked perfectly. Both the crinkle cut fries and onion rings were spot on. Very…read moregood. Will definitely go back!!! Service was really good. Local spot and highly recommend!

Overall, this is a great burger spot, and I'd definitely come back. I accidentally ordered the…read morewrong burger, but that was completely on me, not the restaurant. I ordered the charbroiled burger with pepper jack cheese, jalapeños, and bacon. It was cooked well, but I realized I'm just not a fan of that distinct charbroiled flavor. You might ask, "Then why did you order it?" Fair question. I'd never had a burger with such a pronounced charbroiled taste before, so now I know it's just a personal preference, not a reflection of the burger itself. We also ordered the Farmer burger with an egg, cheddar cheese, and bacon, along with a plain cheeseburger. The plain cheeseburger was fantastic. The patties are a nice, average size. They're not massive, but they're satisfying and full of flavor. For sides, we tried the curly fries, crinkle fries, and tater tots. The crinkle fries were our favorite. Also, don't skip the homemade ranch. It was excellent. The real standout, though, was the staff. They were cheerful, helpful, and incredibly fast. The place was packed because of the fair, but everyone was hustling and keeping things running smoothly. I pride myself on leaving honest reviews, so I do have to mention the one downside: the flies. There were quite a few inside. I'm sure the heat and the fair/rodeo traffic made it worse, but it was definitely noticeable and annoying while eating. Overall, the food was good, the service was excellent, and I'd happily come back. Next time, I'll skip the charbroiled burger simply because I've learned that flavor isn't for me.

I've found our new favorite restaurant for our weekly BBQ fix at J's BBQ! This was my second visit…read morein three weeks, and I can't rave enough about the food, ambiance, and service. My first trip was with my teenage son who loves ribs. We went for their unbeatable Wednesday/Saturday $18 full rack rib special. We shared the ribs and still had plenty left to take home. The meat was tender, smoky, and perfectly cooked. The BBQ beans were outstanding with just the right balance of smokiness and sweetness, and the seasoned crinkle-cut fries were addictive. This past weekend I brought the whole family of five. We're longtime regulars at KC Joe's, so I was a little nervous about a potential mutiny , but everyone loved it! My wife's face lit up the moment we walked in. She said it felt like a cozy restaurant we'd stumble upon while on vacation. The atmosphere is casual and welcoming with plenty of comfortable booths, warm lighting, and that perfect smoky BBQ aroma that hits you right when you enter. I went with the sausage and brisket combo, and it easily holds its own against most of the BBQ I grew up eating in Texas. One child ordered the kid's hot dog meal, and it was one of the best hot dogs I've tasted. Another got the brisket "Sloppy Mess" sandwich, and my wife had the shredded pork sandwich. Every single plate was a hit, and the whole family agreed we've found a new favorite. The owner was incredibly friendly and took the time to chat with us about how he opened the restaurant. It's always great to see that kind of passion! My only feedback is that I wish they stayed open a bit later. They close at 7pm on Sundays and 8pm the rest of the week. With a 20-minute drive from Overland Park and a family of five to wrangle, we could roll up right around closing time. A little extra time would make it perfect which I anticipate will happen the more people discover them. All in all, J's BBQ has officially earned a regular spot in our weekly rotation. If you're in the area and craving quality BBQ in a family-friendly setting, do yourself a favor and check it out!

I just went to J's for the first time this past weekend. I really liked the vibe / decor of the…read morerestaurant. It definitely has an authentic bbq restaurant feel. You order at the counter and are given a number to take to your table while you wait for your food. I ordered The Bella. This was a comically large sandwich. The burnt ends were HUGE! It was impossible to eat as a sandwich so I took it apart and cut up the burnt ends. All the food was solid and I really liked the hot bbq sauce. I left completely full finishing my meal. I would lean on ordering something else when I return as the sandwich was just impossible to eat as a sandwich for me. I really want to try the ribs but they were sold out. So I know for next time to come early.

Just happened to drive by and decided we were hungry lol. We ordered pulled pork, burnt ends,…read morecheesy corn, and beans. The Caroline was a hit with my partner, and we both loved the cheesy corn. It managed to have that spicy flavor without being hot on the palette which we both appreciated. The beans were another story. They were a congealed mess. "Been sitting at the bottom of the pot all weekend" kinda mess. Burnt tasting and suuuuper spicy. I did enjoy the burnt end flavor, but again, they tasted like they had been siting all weekend, super dry and sad. There was a table outside that offered napkins, forks, and bbq sauce. I wanted to try the bbq sauce but they were in these upside down containers that looked again, like they hadn't seen any love in quite a while. The forks were covered in dirt and the whole area was just, a little scary in the sanitary department if I'm being honest.

cardinal sin. dry pulled pork. There were 2 food trucks. I wish I would have chosen the other.read more

We were eating late lunch so it was 3pm on a Monday & pretty quiet. We tried burnt ends, the sauce…read moreoptions are good & definitely KC style. The burnt ends were very much the burnt ends of the beef - my husband really liked them but I had some dry bits that were not fun to eat around. Mac & cheese was good, not off the charts. Cheesy corn very good & nice flavor! Onion rings were panko-crust & pretty crunchy (tearing up roof of mouth) but fresh & tasty. Slaw was good enough. Overall good food, will eat here again is 3-4 out of 5 on each item. Service was great, friendly & prompt

1/2 Burnt Ends BBQ - Kansas…read more When you're in Kansas/ Kansas City area, BBQ is non-negotiable. Since we were staying near our Airbnb, we searched for a local place and landed on Burnt Ends BBQ, a restaurant that's well known for its barbecue sauces. We walked in with no expectations and were quickly seated. Our server, Lily, greeted us right away, took our drink order, and brought out complimentary cornbread bites. Those little bites were a fantastic start to the meal. If I lived nearby, I'd probably order those every visit. I had already decided what I wanted, but my wife was doing her usual "let me study every item on the menu" routine. Lily recommended the All the Ends Platter, so I changed my order and we decided to share it. The platter included beef, pork, and corned beef burnt ends. I chose the creamy coleslaw while my wife selected the baked potato salad. Presentation was excellent. Everything looked like it was going to be outstanding. Unfortunately, the flavor didn't quite match the appearance. The corned beef burnt ends were decent, the pork was just okay, but the beef was easily the best of the three. Since Burnt Ends is known for its sauces, I sampled all four. None of them were what I'd call unforgettable, but my favorites were the Thick & Bold followed by the Honey Glaze. The sides were a mixed bag. The baked potato salad was served warm, which makes sense considering it's modeled after a baked potato, but both my wife and I prefer potato salad cold. It just wasn't for us. The creamy coleslaw also seemed to be missing something. It wasn't bad--it simply lacked the flavor I was hoping for. Since neither of us cared much for the sides, my wife ordered a basket of fries. Crispy, hot, and perfectly cooked. Sometimes the simplest things are the best. After finishing the burnt ends, we decided to order a half rack of ribs. I'm glad we did. They turned out to be one of the highlights of the meal--tender, flavorful, and worth the extra five dollars. The biggest disappointment had nothing to do with the food. The dining room was uncomfortably warm. It wasn't very busy, yet it felt like the air conditioning either wasn't working or simply couldn't keep up. It definitely affected the overall experience. In the end, the service from Lily was very good, the complimentary cornbread bites were excellent, the fries were spot on, and the ribs were the best thing we ate. Overall, it wasn't a bad meal--it just wasn't the memorable Kansas City BBQ experience I was hoping for. If I were only in town for a few days, I'd probably continue exploring some of the other local BBQ spots before returning. Chef T's Scorecard: * Food: 7/10 * ‍ Service: 9/10 * Sides: 6/10 * Atmosphere: 5/10 (Too warm to be comfortable.) * Value: 7.5/10 Overall: 1/2 (3.5/5)