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Tess Kitchen Store

4.3 (55 reviews)
Open 9:00 am - 6:00 pm

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Come in get lost in all your wishes !!
Geralyn Q.

Great shopping experience All types of gifts and stocking stuffers for everyone Parking is random around grass valley so prepare ahead Clean open space for walking but not handicap friendly so if disabled come with list of wants so staff can accommodate you Staff here is wonderful and fully equipped to answer all questions

Tess' Kitchen Store is a premier, gourmet kitchen store in Downtown Grass Valley! Now offering Cooking Classes!

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8 months ago

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6 months ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

Amazed how big the store was. The staff were very helpful. Definitely would go back, great assortment of cooking tools and cookware.

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3 years ago

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2 years ago

Great store, if you're downtown grass Valley, go in for a look has fabulous interesting items

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6 years ago

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3 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

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7 years ago

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9 years ago

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6 years ago

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17 years ago

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16 years ago

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9 years ago

Helpful 4
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6 years ago

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12 years ago

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11 years ago

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8 years ago

Chefs Table. Fun and informative. Good food. Very entertaining. Expensive but worth it.

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Steven R.

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9 years ago

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12 years ago

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16 years ago

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12 years ago

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15 years ago

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14 years ago

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14 years ago

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14 years ago

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13 years ago

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13 years ago

Awesome store and the cooking classes they offer are amazing - so much fun - a great hands-on event!

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12 years ago

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12 years ago

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17 years ago

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12 years ago

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12 years ago

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11 years ago

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Review Highlights - Tess Kitchen Store

It is really well-organized, has tons of high-quality cookware & anything a cook could ever fathom needing.

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Paul's Cookbook

Paul's Cookbook

(12 reviews)

If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

Nothing To It Culinary Center - Retail store

Nothing To It Culinary Center

(142 reviews)

This is a hidden gem! A friend recommended we try it, and we couldn't have been more impressed…read more My only complaint is the name - it doesn't sound like restaurant and it's hard to remember! The food was amazing! And very reasonable. And the service was excellent. They make great sandwiches and pair them with the most amazing salads! Or, if you prefer, you can just get the salad. There were four of us for lunch, and we each got something different. I got the roast beef sandwich, and the spinach salad with it. It was SOOO good - and big enough that I took half home! My husband had the turkey sandwich and the Chinese chicken salad. We're going back next week, and the only problem is trying to figure out which delicious combination to try!

I just moved to Reno, and accidentally found NTI when searching for a roasting rack. No luck in the…read moreusual stores. Thankfully, NTI had exactly what I was looking for, and so much more. A locally owned small business one-stop-shop for everything culinary, they offer specialty kitchen supplies, a cafe, and a culinary school. The owners Lara and Jay greeted me, and were so kind and helpful. Eager to learn new skills and meet more new friends, I signed up for three classes - Autumn Soups and Breads, Slow Cooker, and Sushi, all taught by Lara and assisted by her generous and attentive staff. Don't worry, you don't need to be a master chef to take a class here. No matter your level of experience, Lara's chatty style is accessible and interactive. In the demo style classes, you watch, learn, and get fed! The Sushi class was hands on, so fun! After Lara showed us various techniques, we worked in small groups, with staff floating around and helping us when we had questions. The end result was sharing our creations with our group and schmoozing over a glass of wine. I was impressed that before classes, I was asked to provide a list of allergies. In class, the staff KNEW this, and when I politely declined samples of foods I could not eat, they went out of their way, without being prompted, to offer accommodations. For example, they brought me a soup bowl without pasta and cheese. Instead of feeling like an outsider, it was nice to be treated with respect and concern. The NTI philosophy of good cooking comes down to quality ingredients, the proper techniques, and the right tools. Now, that I've gone home and tried some of the recipes, the proof is in the results. You can't take short cuts if you want good flavor. Lara gave us the low down on where to buy the freshest meats, fish, and produce, gave tips on cutting and cooking techniques, and made recommendations for awesome cooking tools specific to the recipes she demoed. I've bought a few things from their store that truly help me in the kitchen. The vegetable peeler alone has literally changed my life. I'm looking forward to taking more classes soon. I feel welcome there, and I have so much I still want to learn. NTI is an incredible resource, and we are lucky to have them!

Tess Kitchen Store - kitchenandbath - Updated May 2026

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