interactive cooking classes and food tours offered here are top-tier, giving you a hands-on…read moreculinary experience guided by incredibly skilled, passionate local chefs.

Booked chef on Dec 14 for Dec 28. It is Dec 26 and I haven't heard anything…read more I have an open support ticket with no response for 48 hours. We have invited friends over for the class so this is all quite disappointing. Also will need a refund if this class is not happening.

If you didn't know, Sette Pasta House offers cooking classes. Unfortunately, they'll be on hold for…read morea short while Chef Paul serves in the Reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot, ). The class was held in the restaurant and was completely hands-on, comma, which I prefer. I don't wanna just watch someone online, dash, I wanna actually be part of the process and make the food for myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of 2, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas, sauce, pasta sheet, cheese, repeat. Properly done, easily three beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and fantastic class. When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two, maybe even three people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. ** Their black plastic fold-over containers leak. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go their focaccia flight and a side of meatballs. So tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do. And I'd also recommend checking out Sete Pasta House for dinner sometime.

Thanks to Paul and Sette House for a fantastic cooking class. We made chicken Marsala and…read morefettuccine Alfredo. The class started with a mimosa and then Paul guided us through every step of the process including making our own noodles. I was seriously impressed with the results which we then sat down together and ate. These classes sellout right away (I was lucky to get a last minute cancellation). Thanks to Paul for offering cooking classes. FYI, Sette House has my favorite sandwich ever (lunch only)...the salmon PLT (with pancetta, lettuce and tomato). So good!

I have been cooking for almost 2 decades I have been sous chef and even executive chef and helped…read moreopened restaurants all over the country. I learned how to cook at this school. This was the single best decision I have ever made. Thank you for giving me a life a future and a career I love. I think about this place everyday!

This past Sunday my daughter and I attended a Pasta and Lemon Caper Sauce cooking demonstration…read morewith Michael. We had a fabulous time, and I can't wait to attend another class. Michael was very welcoming, knowledgeable, funny, engaging, and provided an extra treat of cream cheese stuffed strawberries for the class because it was Mother's Day. Thank you Michael for your hospitality! I hope to purchase a kitchen aid with pasta attachment very soon. I brought home some lemon caper sauce for myself and my daughter, and thank you for the recommendation on the scraper as well. I love Williams Sonoma. We always look forward to going to the Pavillions for brunch, and this beautiful store afterward!

I love this store. Out of all the William Sonoma stores...this was the biggest to me. So many…read morespecials and so many variety of counter appliances. Beautiful dishes and silverware. I really love this place. I heard they teach cooking. I love baking and cooking. I would look into it and try to take a class. Also the workers are so helpful. They ask if you need any help. Reminds me of that constant hospitality like Nordstroms. Its really nice It's really a great place.

This is a hidden gem! A friend recommended we try it, and we couldn't have been more impressed…read more My only complaint is the name - it doesn't sound like restaurant and it's hard to remember! The food was amazing! And very reasonable. And the service was excellent. They make great sandwiches and pair them with the most amazing salads! Or, if you prefer, you can just get the salad. There were four of us for lunch, and we each got something different. I got the roast beef sandwich, and the spinach salad with it. It was SOOO good - and big enough that I took half home! My husband had the turkey sandwich and the Chinese chicken salad. We're going back next week, and the only problem is trying to figure out which delicious combination to try!

Had a fun girls night with my mom, sister, niece and daughter. It was my daughter and nieces first…read moretime at the school. We chose one pan weeknight dinners and I'm so glad we did. The menu was perfect. Everything tasted amazing. The girls were taught new ways to chop vegetables. But just having fun together was great outside of a holiday. I'll post the menu we had tonight, surprisingly for me, the orzo pasta primavera was amazing and the sheet pan with gnocchi and Italian sausage was probably a new favorite. I've never had sheet pan cake, I will definitely be making that again soon. Thanks to the staff for always being so friendly and helpful.

Online Cooking Class:…read more My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone's meal is coming and I appreciated that during the pasta process. We can't wait to take another class with Chef Davide.

scam scam scam! don't waste your money, you will not be able to attend any class and will not get…read moreany customer support. had to contact my credit card company due to their fraud

Chef April came to our house and presented a beautiful meal for my husband and I it was a wonderful…read moreexperience. She made an appetizer entrée salad and dessert. Everything was delicious, especially the Pavlova.

A wonderful evening! Chef April is gracious and professional. She served us 2 appetizers and we…read moresipped wine while she prepared the paella. There was an allergy to mussels so she substituted oysters, which were delicious. After hesitation on her part, and insistence on ours, she joined our table of friends. Everything, and especially the paella, was outstanding! She showed us the sweet smoked paprika from Spain that gave such amazing flavor. The huge prawns, very tender calamari, and perfectly al dente rice were heavenly. Will book Chef April again!

Beautiful grounds. Fun experience. My sole was a little overcooked but otherwise everything was…read moretasty and well done. Love the wine pairing and student servers.

What a fabulous experience. I would definitely recommend making a reservation here for a special…read moreoccasion. The price is so fair and the students were so professional and friendly. Their courses were booming with flavor and so balanced too. Their was clear intention with their combination of flavors. I hope to be back here soon!

The CIA is such a wonderful place to celebrate food and wine in Napa. We did a four day Italian…read morecooking Bootcamp and it was an incredible experience. Chef Avia took us on a daily journey through Italy through food, and we made so many amazing recipes. We loved learning all kinds of tips and tricks and celebrating not just Italy, but all the wonderful bounty of the CIA garden. I don't think I've ever eaten so well! Our culinary coordinator Michelle was so helpful getting us our ingredients and keeping us on track all day. And Lupe took great care of us when it was time to eat, drink and celebrate our creations! As part of our class we got to eat together at the Grove and it was incredible. All the dishes were spectacular but in particular the Lions Mane mushroom was unforgettable. We all kept asking ourselves if it was steak. The building itself is so beautiful with an outside lawn/amphitheater, huge well-equipped kitchens, and a great little shop. We had fun looking at all the collections of kitchen equipment too. Any time you visit Downtown Napa the CIA is worth a stop!

RESTAURANT (The Grove)-- Lunch was fantastic!…read moreSat outside under the Olive Tree canopy : ) Peaceful Service was perfect. Salads, starters, and main dishes were great. Smoked fish Benedict :0 Wine selection was a bit limited and they were out of our preferred wine : ( Also....walkaround the garden and go upstairs to see the old kitchen ware!!!

Waiting to put a business proposal together at the last minute is a lot of pressure but when it…read morecame to the irrigation/watering system Joe welcomed me and created a design and quote on the spot. He was friendly and easy to work with. I am thankful for his customer service and skills and will be returning to finalize my order as soon as this deal goes thru. Side note: everybody was friendly and engaging that works here. I highly recommend taking your business to Sierra Plumbing Supply.

They have what you need very nice show room..no need to go down the hill ..maybe a little more but…read morecheck where u live