I've only ever gotten takeout here, but I love their thin crust pizza. The cheese pizza is simple but awesome. My fiancé gets the calzone, which he recommends. The calamari is good as well, but we haven't ventured into their other seafood yet! read more

Just ordered a few late night pizzas with a friend. Pizza was quick to be made and super delicious. Ordered carryout so cannot say much about the ambiance but pizza was amazing! read more

Just about everything in this place can be improved. What a dump. Horrible food and service. I don't think they know what seasonings are. No attention to guests from the server. I mean really horrible. Lol. I have not seen it like this in a long time. read more

I been there several times and average was good except last night the presentation of the place was not good enough we order several drinks for the table and a very expensive whisky and they serve all on plastic cups with straw including the whiskey I gentle ask to at least transfer the whiskey drink to a decent glass cup the manager said oh that's the way we serve after spend $80.00 for entrance and $210.00 for drinks I don't recommend this place very poor management and don't look enough clean at all use to be better. read more

Ordered the Pollo Florentina and they used old, rotting spinach so it smelled like feet and this completely turned me off from trying the food. Also, I had to submit an order online because whoever answered the phone didn't speak English. Avoid take out. read more

The pizza is so good. We were honestly shocked we hadn't been here before. They have a brick oven behind the bar and the Margherita pizza and fungi pizza were both well made. Delicious crust and toppings. There is a side room where there was a birthday party and a DJ, which my son loved to dance to the fun music to. read more

Really good pizza. REALLY thoughtful management! Jaime was so responsive to my phone call after a takeout order that I am very happy to drive back across town to support this small business. Don't miss out on the margherita pizza with added prosciutto! One pizza is enough to share...but you'll be very bitter about not having leftovers later. read more

Nice place. Have yet to taste the food....the bartender and waitress are rude considering I advised that I'm a first timer and asked for suggestions. Five people at the bar and all communication in spanish. I'll just stick to the yelp suggestions and hold off on ratings. Well the Vodka Penne was not good too many red onions and zero flavor, lasagna (not home made) and jumbo shrimp risotto was okay. Definitely not #JonandVinnny's Los Angeles. Could have went Lexi's and saved $100. The pizza was bad too :( read more

My favorite takeout for pizzas! Often my go to when needing to order pizza for Friday movie nights. This is it.

Terra Mare opened on June 18, 2022, at the former location of Intipuqueño Restaurant. Angel Mendoza is the chef and co-owner. His previous restaurants include Baronessa Italian in Rockville and Angel's Pizza and Pasta in Wheaton Mall. The menu had mostly Italian food with some Mexican/Central American dishes. My first visit was for a Yelp Elite event. The experience was good so I came back twice with my wife for dinner and carryout. We bought chicken wings, Salmone de la Casa, Pasta Mare e Monti, a Garden pizza, and a Terra Mare Platter. The chicken wings had a good grilled flavor with a peppery lime sauce coating. It was complemented with a ranch dressing dip. This had a great combination of flavors. It was spicy, tangy, savory, and smoky.    The Salmone de la Casa had a salmon filet, jumbo shrimp, broccoli, and homemade linguini in a tomato cream sauce. The linguini and broccoli were cooked well. The salmon and shrimp were tender and moist. The sauce was creamy and had a nicely balanced flavor combination of tomatoes, herbs, and seasonings. This was a flavorful dish.    The Pasta Mare e Monti had homemade smoked paprika tagliatelle, jumbo shrimp, sausage, tomatoes, onions, garlic, green peppers, and vodka cream sauce. Everything was cooked well. The sauce had a similar flavor to the tomato cream sauce in the Salmone de la Casa. However, this dish was more flavorful and savory because of the sausage, onions, garlic, green peppers, and smoked paprika in the noodles. This dish was outstanding.    The Garden pizza had fresh mozzarella, cherry tomatoes, green peppers, onions, and mushrooms. It had a thin crust that was soft and slightly chewy. The vegetables were fresh. Overall, it was a well-made pizza that was surprisingly flavorful for a vegetable pizza.    The Terra Mare Platter had steak, chicken, shrimp, and ribs. It comes with rice, beans, guacamole, and pico de gallo. The steak and shrimp were grilled well and had a good flavor from a light marinade. They were moist and tender. The chicken was grilled breast meat. It was overcooked, dry, and bland. The ribs were tender and had a good smoky barbecue flavor. The rice, beans, guacamole, and pico de gallo were typical. If they improve the chicken, this would be a very good dish.    The service was polite, attentive, and responsive. The restaurant is old and dated. The decor is nothing like Baronessa Italian Restaurant. It is a functional minimalist design that is cost-effective. The dining room was clean. The restrooms were clean, but they could use some renovation. The food was impressive though and that is the most important aspect of any restaurant. We plan on returning to try more of their interesting dishes. read more

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This food was amazing very reasonably priced kind of a hole in the wall, but lots of fun. We went on a Monday night. It was pretty quiet, but they have live music on weekends. read more

Ordered late(10pm) ,using the app they recommended it arrived super quick, less than 30 min. Hot, yummy and generous portions

Went TWICE IN TWO DAYS! First day I went with my family and we had a group of 8 and a baby, the restaurant was basically empty except for two other people (but they are a new restaurant so it's to be expected). They treated us amazing!! I never got our waitress name but she had short curly hair, one of the best waitresses I've ever had-coming from a server/bartender- she didn't even have to write any of our orders down! They gave us a free pizza-which was amazinggggg- but my favorite thing hands down was the calamari (it was so good I got it the next night I went in with my fiancé and forgot to take a picture ). It's a hit or miss with some of the items but the things that are good- ARE AMAZING! read more

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If I could give this a 3.5 star rating, I would. On the plus side, the service was friendly and very attentive, leaving nothing to be desired. 5/5 stars On the minus side, the food was quite ordinary. Mind you, it was not bad in any way. But it was nothing special--nothing that you couldn't find in a Mamma Lucia's or a Squisito restaurant, and find better AND more affordable at those other places. I ordered the pasta carbonara, which was more like pasta served in an Alfredo sauce with peas and bacon than an actual carbonara dish. My partner ordered a pasta dish with shrimp and sausage, and said that it was ordinary tasting. 3/5 stars Also on the minus side, there were gnats galore in the place. Customers at a nearby table were clapping at them constantly--CONSTANTLY!!--trying to capture and kill them. That made for an unnecessarily noisy experience, not to mention an annoying one, having to sit there and watch and listen to them clapping at the gnats for the entire time we were there. The restaurant has no atmosphere to speak of, with several large flat-screen TVs showing soccer matches. 2/5 stars read more

Best Italian food in Wheaton. I love the pizza and the chicken permigiana Best in metropolitan area Excellent drinks and reasonable prices. Bravoooiiii read more

Late night pizza stop. So fast! So delicious! Super sweet cook and servers. Altogether a great experience.

I really wanted to enjoy this place. Unfortunately, that was not the case. I ordered the pollo alla fiorentina and charred brussels for takeout. Honestly, it tasted like a microwaveable frozen alfredo dinner. The chicken was pale and bland and cold in some parts, as was the pasta. The sauce that came with the brussels just tasted like an overly sweet ranch. Will not be ordering from here again. read more

Terra Mare - Pollo Fiorentina and Charred Brussel Sprouts - Pasta Shops Near Me - Wheaton, Maryland

This is a brand new restaurant in the Wheaton area where the intipuqueno used to be they definitely revamped this location when you walk in it feels like a sleek modern pub definitely a great place to chill with the homies great music, great drinks, and great food! I recommend this restaurant it has potential to be the next up and coming chill spot with the right advertisement they could bring in a nice crowd. read more

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Best pizza in the area! Worth giving this place your local pizza business! They have the best cheese.

As a Baronessa regular in Rockville, fate brought me to a new employer that actually sits downstairs from Terra Mare. And it simply doesn't disappoint! Angel simply "gets" classic Italian fare, and I have visited at lunch four of the last seven work days, LOL. Start off with a simple cheese pizza to understand how different this place does Italian, then work your way up. The spot itself is very clean with a nice tap selection and bottles as well, all served in icy cold glasses. Abbondonza!!!! read more

Terra Mare - Lasagna Al Forno - Pasta Shops Near Me - Wheaton, Maryland

I found this place when looking for a pizza place for some people who like Hawaiian Pizza. I had a talk with the owner, who was super nice and told me his pizzas beat anyone's in town! So I took a chance and paid in advance for a gift card. I felt kind of guilty, though, because I had nothing but the wonderful aromas to go by. (My go-to pizza is Margherita). Still, I was on a deadline to deliver the gift card, so I gave them the benefit of the doubt. So tonight, a Monday night, my usual favorite spot is closed. And my family was set on having pizzas tonight. We all got the same thing--our family fave, the Margherita. I thought the pizza was terrific! I LOVE, LOVE LOVED the cheese and the little round pieces of tomato. Upon seeing the pizza, I thought it was a little light on the basil, but my taste buds said no, it was perfect! I asked for extra char, and they accommodated me perfectly. I have to add that my husband thought his was VERY GOOD, but my daughter did not like hers. (Course she ate it all so . . . ) Anyway, take my word for it, the pizza I ate was EXCELLENT. My only caveat is that the woman who took my order over the phone evidently never turned in the order. I could tell English was not her first language, so I would suggest that the person taking phone orders be more capable. I repeated my order three times, to make sure she got it. And I spelled my last name twice. Oh well, my daughter ordered when she got there and she did bring the bounty home still nice and hot. read more

We used to looooove going to Baronessa so we were thrilled to find this place. The combination of cuisines is fantastic!! I was in the mood for fajitas and my hubs wanted pizza- so this worked out amazingly well. Both dishes were excellent and the Italian part of the menu is reminiscent of the Baronessa we frequented. We thought the prices were reasonable especially considering the quality of the ingredients. read more

Loved the oven baked pizza. Found this establishment after a concert. The Brussels sprouts, it could have been cooked longer

Delicious Pizza served hot & fast. Good price. Underrated. Wife and I have made this one of our regular To-Go spots. Parking is easy too. Checks every box. read more

My new favorite place in Wheaton. Great authentic Italian food, friendly staff, nice atmosphere. The location isnt the easiest to find but hopefully this place becomes a staple of Wheaton. Highly recommend. I got pizza, pasta, chicken piccate, Brussels sprouts. All excellent! read more

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The pizza is fairly good but for take out. The decor is not warm and doesn't seem to be well thought out.

Called in an order for lunch since I wanted to try this new place. Plenty of parking in the lot although its metered. Luckily I was able to get in/out without having to pay anything. Ordered the penne vodka and their meatball appetizer which came with bread. These were mini meatballs and they were great; beefy and flavorful and swimming in marinara/cheese. Bread was good and dense, perfect to sop up all the good sauce. The penne in vodka was good too; lots of onions and bacon to ruffle the taste buds. Pretty hefty portion too, but surprised it didn't come with it's own bread. I saw someone eating pizza while there and it looked great. Will have to come back to try that. read more

Food was fantastic. Interesting oven baked wings with lime and garlic but the Neapolitan pizza was A+. I reserve my high ratings to only the best places, but the homemade sausage on the pie put this to an A+. Appreciate the owner Angel making me and my buddy's time there a great experience. Looking forward to our next visit. read more

Pizza crust was undercooked and cold. had to cook it in my oven when I got home which is less than a mile away. Also ordered meatball appetizers. Frozen meatballs in a salty sauce. Said comes with bread. No bread. When I called to ask they said they must've run out. Unacceptable! They said 15 minutes food will be ready was there and it took another 15 to 20 minutes? I'm assuming to cook the meatballs ?? read more

I would love to give these guys a better review because half of our meal we ordered for carry out was delicious. My fiancé ordered the Carne Asada and was AMAZING. I ordered a mushroom pizza and it was cold and undercooked. Not just sitting on the counter for a while cold, like COLD. When I went to pick up our order, they couldn't find the pizza I ordered and kept looking in a carry out bag that I saw a gentleman walk through the front door with. It was clearly not our pizza we ordered they eventually gave me out of the bag, but fine it was the same type so I didn't make a fuss about it since it looked like they were setting up for a birthday party. By the time I got home (a 3 minute drive) I opened the box to find a cold and undercooked pizza. I'm willing to give these guys another shot based on my fiancés meal, but for a restaurant that has a wood fired oven the pizza was so disappointing. read more

OMG!! The garden pizza was incredible! We also had the red snapper, which was equally delicious! Can't wait to come back and try the rest of their menu! read more

I've been a customer since they first opened, love the variety of all their dishes. Their pizza is always made to order in their pizza oven. Their chicken pesto sandwich is one of my favorites. All the employees are kind and welcoming, I have never had to wait longer than 15 min for my food. read more

Great pizza, great salads and appetizers. We'd had the terrific, Neapolitan-style pizza delivered a few times and it always came hot and fresh. We recently visited the restaurant to dine in, and while the ambience was not what I expected - more of a basement bar-type vibe - the food was terrific and the service was friendly and attentive. We tried some new things, including fantastic calamari, Brussels sprouts, and a delicious, fresh beet salad. The complementary bread basket was tasty, too. I'm sure the pastas and Latin American food is also great. read more

Ordered two pizzas to go. Pretty decent, kind of a soft style dough, but kind of seems to lack "something" in the flavor department. Kept well (not soggy) from restaurant to dining room table. Toppings were definitely more flavorful and better-quality ingredients than, say, Ledo's. My wife's Aglio E Funghi had very good mushrooms and a good flavor balance overall. Unfortunately, my "Angelo's" came without the Italian sausage, the mix of sauce and vegetable flavors was good but would have been better with the sausage. I didn't notice at the restaurant and wouldn't have wanted to wait for another while my wife's pizza got cold. Pizza is six average sized pieces. Would have fed an average teenager's appetite, just barely, if that helps. The atmosphere is ok. Fairly basic decor, lots of tv's showing soccer on a Saturday night. Spanish (Salvadoran?) music I think. Seemed like a good place for a family or group of friends to have an Italian/Ameri-Mex meal. (I have yet to find true Tex-Mex in the Silver Spring area ...) read more

Wow! This is a really incrediblbe new restaurant. The chef and his new partners from the gone Baronessa restaurant in Rockville has created a really beautiful new restaurant in Wheaton. The menu is expanded and has everything that you could imagine wanting. The bar that is open late has every drink on the menu that one could think of. The ambiance of the new restaurant is beautiful. They even have an elavator at the entrance for those who can't handle stairs. The service is incredable. A really great experienc! read more

As a long time Baronessa fan, I really looked forward to the opening of Terra Mare. As another reivewer noted, the menu is mainly the old Baronessa menu - pizza and pasta with some Salvadoran dishes thrown in. No big deal to me and my spouse. We had a pizza and the pasta bolognese and a nice dinner salad to start. This venu has been completely remodeled and is good size and comfy. I enjoyed the "well done requested" pizza as much as at Baronessa, tasty, well seasoned and excellent crust. My spouse also enjoyed her bolognese and found it to be pretty much the same. The staff worked well especially on official opening, service was excellent This restaurant is a great addition to Wheaton. The parking is metered so during the week, you may need to feed the meters. We will be back and wish Angelo and his staff great success! read more

This place is awesome! We ordered meatballs and calamari for appetizers. The appetizers were solid. I ordered the salad with chicken and my husband ordered the margerita pizza and bolognese pasta. The salad was soooo delicious. Incredibly fresh and the chicken was cooked perfectly. Now on to the best part THE PIZZA! holy cow we were pleasantly surprised/blown away. We lived in NYC for a few years and we are pizza snobs. There are only a few good places in the DMV... pupatella and frank pepe to name a few, but Terra Mare is at the top of our list. The dough was insaneeee and it was truly an authentic Neapolitan pizza. Felt like we were back in NYC and it hit the spot in every way. Can't believe this pizza exists in Wheaton! We can't wait to go back! read more

Why is this place empty on a Friday evening? Visit 1: very clean and live music fitting the restaurant's name. Good service throughout (maybe the waitress was too attentive because it was more of a Wed crowd on a Fri). Nice bar: I had a lovely frozen margarita. Right balance of flavor and alcohol. Appetizer: had ceviche. This was decent. Fresh, but not super high on flavor. If anything, they were too generous, which perhaps made me savor less. Pizza: Better than anything else I've had in Silver Spring. I had the Funghi. I'll have to return for a Margherita, which is my usual test of pizza legitimacy. Hounduran chicken: tasty fried chicken and very fresh plantains. But if I am being honest, we were so full by then we took most of it home. read more

Followed fellow yelpers advice and gave this a shot after having eaten before when they were still Baronessa @E. Gude Dr. Rockville 7 yrs ago. Ordered Calamari (very good)! the Angelo's Special and Al Funghi pizzas, lasagna and mushroom raviolli. Pizza cooked in brick oven is the best. Dough was fresh and my only negative was the skimpy toppings. Hardly tasted the Italian sausage in the Angelo''s pizza. Service by Mayra was great as well as the the guy who midway checked on us. Guessing he was the manager. Place is clean, especially the bathroom, and overall looks fairly new. Nice bar setup and multiple TV's inside. Parking was easy and free on a Sunday lunch although parking meters were in the parking lot. Could imagine this place is popping during Fridays and Saturdays. Will definitely visit again to try the Friday scene and other offerings. read more

My wife and I had dinner there with friends a few nights ago. I've had great pizza in Italy, New York, elsewhere in Europe etc. I'm constantly in search for a genuine Sicilian style thin crust pizza made in a brick oven. This is thankfully the real thing. I've had pizza all over the DC area---I unreservedly say this is the best pizza I've had in the tri-state area. I had the Margarita (without garlic which they usually use) and my wife had Eggplant Parmesan, which she loved. She usually is not enthusiastic and is disappointed with the food but this was a rare time she wasn't. I agree with all those reviewers who rave about it. I was disappointed only in the beet salad, which we shared. To my taste, the chef used too much oil and not enough vinegar. Someone mentioned it has replaced Baronessa. I didn't realize that closed, but this is not similar to the pizza one got there, which was nothing special. Go---if you're a pizza fan, you'll love it! Ron R. read more