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Terra

3.1 (134 reviews)
Closed • 10:00 am - 8:00 pm

Services - Terra

Bartending services

Venue rental

Terra Photos

TERRA ATMOSPHERE

What's the vibe?
Outdoor seating
Good for groups

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Recommended Reviews - Terra

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Reviews With Photos

Brooke B.

shout-out to our server Nectar--she was friendly, on-point, and kept everything moving so we could make the Pageant of the Masters on time. We split the burrata salad and the lamb, which was perfectly cooked. The warm bread they brought out first didn't last long at our table! We walked in on a Sunday night without a reservation and still snagged a table, enjoyed phenomenal food, and were out the door in plenty of time for the show. Quick, delicious, and great service--can't ask for more.

Hummus
Michelle R.

It's the last day for the Pageant of the Masters 2024. We got an early reservation at 6:00, so it would give us plenty of time to enjoy the food and the weather before the show. I'm surprised at some of the feedback on the yelp reviews, I thought the food was pretty good. The restaurant is located at the top of the walkway so passed all of the music goers and picnickers. You check in at the left side of the restaurant. Jennifer was wonderful and took care of us. We started off with the meatballs and hummus. They came out super fast. The cocktails.. not as fast. We decided to order our entrées, thinking it would take a while. We hadn't even started. Our appetizers went out, became our entrées, which were the shrimp and pasta, the lamb shank, and the chicken. Actually, everything was perfect, but it just came out too fast, and we end up eating our entrée before our appetizer. So we're to the wise, tell them to hold off on the entrée until you're done with the appetizer or, order them later. However, I am glad that we got our entrées early because towards the middle of the evening they ran out of food being it was the last day of the season. We ordered dessert and coffee. We probably could've skipped dessert. It was very decadent and very big, enough for three people to share. It actually was over indulging. The coffee, was terrible. Lukewarm and made by someone who is probably not a coffee drinker. It was sludge. We left the restaurant with plenty of time despair for the show, I believe it was almost 8 o'clock, and the show started at 8:30.

Fried Calamari
Tracy I.

The food was delicious and service was friendly. We were there right when they opened to enjoy before the dinner rush. This was my boyfriend's first time at Festival of Arts and my first time back in over 10 years. We were sat at a table overlooking the art vendors and we were the only party for a long while. This was perfect... Until the yellowjackets and bees showed up! Things were fine when our drinks and fried calamari were brought out, but my boyfriend ordered the chicken and when that came out, so did the yellowjackets. The bee eventually gave up, but one yellowjacket, sometimes more, crashed our dinner and I felt so bad for my boyfriend. Thankfully, the yellowjacket was not interested in my delicious salmon, but to see my boyfriend uncomfortable made me uncomfortable and I wish staff was able to do more than give us a lame back-up candle that kept blowing out in the wind. Despite the quiet chaos, my boyfriend still chose to order dessert when I was willing to skip it. Of course, who came back? The uninvited winged one, constantly getting in our way of the dessert. I only managed three spoonfuls of crème brûlée for myself while my boyfriend persevered and ate the rest, all the while the yellowjacket shamelessly helping itself to a dessert buffet and spa. That was the only thing that soured the ambience for us and thankfully, we were not stung.

Shrimp scampi
Winnie L.

I had low expectations before coming to dinner but apparently didn't set them low enough. I ordered the shrimp scampi as it was the most popular dish and recommended by the wait staff. I ended up waiting 45 minutes before getting my food and the rest of the table was already done eating their meal by the time I got my dish. As you can see in the picture attached, the noodles were dry (like when you have pasta sitting out too long) and the cheese was congealed indicating the dish was probably sitting around for quite awhile before it got to the table. The dish was lukewarm and the shrimp was overcooked as well. I would've sent it back but was worried it would take another 45 minutes and I would've missed the show. This was disappointing because the restaurant is advertised as fine dining. You can get better quality at Olive Garden or Macaroni Grill for half the price. The dish was $38. However, the location was excellent (though the music was a little loud) and the view was nice as the restaurant is located on the second story. This restaurant is convenient as it is located near the entrance to the Pageant of the Masters show. But if you have adequate time before the show, I would suggest going to another restaurant in the area or bring your own picnic.

Customer
Tough Customer C.

My pasta Primavera with polvo meatballs was decent enough, but kind of dry. Even the beer was dull and dry, service was kind of inept and slow, for a few diners in attendance. There were lots of empty tables, on a night when the Pageant was showing, yet the very new and green wait staff could barely keep up.

Hanger Steak
Asher D.

Well, everything I experienced today debunked all of the most recent negative reviews. Wedge salad most definitely had blue cheese dressing, not green goddess (feel bad for you Dennis who got green goddess), got the check within 45 minutes of sitting and food took only 16 minutes after ordering (sorry Alan G). Regardless, people may have had bad experiences in the past, but currently this restaurant doesn't deserve 3 stars. It just doesn't. Recommend getting the meatballs and the hanger steak. Both are very worth it.

Shrimp and pasta
Kristen M.

Food was ok! I had the shrimp and pasta and enjoyed my meal. Based on reviews we knew not to expect much, but the convenience of eating at the Pageant venue and the time crunch caused us to throw out wisdom and try it anyway. There were four in our party and we each ordered something different and left fed. The support staff were mildly attentive. There was live music when we arrived and the setting is lovely and, as I said, convenient, especially when driving such a distance. Not sure we will try this again. Solid 3 stars.

Danielle Z.

I waited about 24 hours to write this review, as we were treated very poorly at this restaurant. Background: in my teens/early twenties I was a Sushi Chef, Caterer, and Server. I am very familiar with restaurant procedure, and give a lot of leeway to restaurants. With that being said, we booked our reservation at 7pm knowing we wanted to attend the Pageant of the Masters at 8:30pm. Giving ourselves a full hour and a half to dine and enjoy. Upon arrival, we noted the restaurant wasn't as busy as we thought it would be. We were sat at a 4 top (just my husband and I) which I thought was great. We looked around and noticed a lot of empty tables, and decided to take our leisurely time ordering drinks, then appetizers, and then entrees. Well, we sat for about 15-20 mins before being approached by our server. I explained I was pregnant and would prefer a mock-tail. Her immediate comment was laughter and "sure if you want to spend $10 on mint water." My husband and I looked at each other and said, yes please. We also decided to put in for appetizers as we had been sitting for a bit. The appetizers came out reasonably fast, which we thought, "Wow, very nice!" and then we realized we were served the table that was sat before us, THEIR appetizer. From there it was all down-hill. Server came back to bring drinks. Then rushed off, and didn't come back for over 30 minutes. We had to flag her down to get our entrees in as we were starting to cut it quite tight on time. We waited and waited, and nothing came out, and again no server. We finally flagged down a busboy to check on our order and we overheard the kitchen exclaim there were only tickets for dessert. They scrambled to throw our meal together and got it to us, with less then 15 mins till show time. My husband ordered a simple burger and fries to save on time, and I ordered a more elaborate seafood and pasta dish. Well, his fries were cold, soggy and extremely salty, burger was sloppily made and thrown together (no spread, dry bun, and lifeless lettuce). My seafood was cold and at the bottom of a heap of very al-dente pasta. No one came to ask how it was, and we had to get a box for my pasta (figured it might taste better once warm and re-heated), and our check from the bar, so we could quickly get to our seats. Very disappointing and overall a terrible experience!

Dried out burger

Worst disaster in Laguna. Dried out disaster of a hamburger. Seriously I can pay $20 for a burger and fry, but please at least make an effort. Dry, dry, dry and when I bring it to their attention, they replace it with a dry, dry, dry overcooked meat patty and serve it with a crapload of attitude. Fry's were good! All their burgers are pre grilled? Means they cooked them this morning? Yuck Stay away! Manager is agro.

Adrienne G.

The main reason to dine at Terra Laguna is for the location. We brought my mom down to see Pageant of the Masters and she has mobility issues so we know that there would be minimal walking Given this restaurant is directly inside the Pageant grounds made it an easy choice Salads were standard but probably the best part of the meal. Mr & I chose the only veggie option which was eggplant and broccolini. Both were super tough, hard to cut through & had a heavy smoky flavor. Mom had the salmon & said it was dry Desserts were unmemorable.......and they made sure to chase us away from the table after 1 hour. No questions if we wanted another drink, coffee or anything but here's the check & looking forward to the next table seating So come for location but time it well because you'll be out in plenty of time for the show

My boyfriend and I really enjoyed our time at Terra. We loved the ambience and were greeted with amazing staff. The restaurant has a nice touch to it between the greeneries, marble tables, and wooden accents. We ordered the chicken and the lamb shank and we thought both tasted really good. We also ordered the shrimp ceviche for appetizers and it was definitely one of my favorites. The drinks were also really yummy, and pretty looking! Would definitely come back again to try their different options in their menu.

2024 entrees
Leslie L.

Pricy but worth it once a yr. Great weather great music good to people watch. Get there early to allow enough time before the show. I recommend 6pm. Better parking at 5ish. I parked on acacia and linden and walked down. Free street neighborhood parking.

Panna cotta

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I can't believe it took me this long to experience Nick's, especially as someone who's deeply…read morefamiliar with the Laguna dining scene. To put it simply: this is the kind of place Laguna has been missing. From the moment we walked in, the energy felt dialed-in in a way that immediately reminded me of a Hillstone experience -- polished but not pretentious, lively but still intimate. That balance is incredibly hard to execute, and Nix nails it. For context, I'm part owner of 230 Forest Avenue, so I don't say this lightly: Nix easily lands in my top five in Laguna Beach. We started with Aperol spritzes (perfectly balanced, not overly sweet), along with a couple of appetizers -- including a fried asparagus dish that was addictive in the best way. Crisp, flavorful, and gone way too quickly. For mains, I ordered the veggie burger, which was genuinely one of the best I've had -- hearty, well-seasoned, and thoughtfully constructed (not an afterthought, which vegetarian options so often are). My boyfriend had the noodle salad, which was fresh, vibrant, and layered with flavor. But beyond the food, what really stood out was the overall experience. The atmosphere feels intentional , great music, beautiful crowd, and a buzz that makes you want to linger. It's the kind of place where dinner effortlessly turns into drinks, and drinks turn into "should we just stay a little longer?" Laguna Beach doesn't have a ton of restaurants that hit this level across the board -- food, service, ambiance, and energy, but Nix absolutely does. We'll be back, and soon.

Can you say delicious x10?! The food here is dangerously good…read more We kicked things off with drinks, an old fashioned and a skinny margarita, both doing exactly what they needed to do! Then came the artichoke appetizer and the soup of the day... and honestly, I could've stopped there and been happy. But we powered through like professionals and went for a late lunch entrée, the Chilean sea bass- and WOW. Worth every bite. And shoutout to our server and the entire staff, total pros. Super polished, attentive, and clearly know what they're doing without being over the top. If you're looking for amazing food with a cool, laid-back vibe, Nick's is your spot. Just come hungry... and maybe wear stretchy pants.

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I've been wanting to try this place so we decided to give this one pace a try during OCRW! We made…read morereservations and got a seat on their generous size patio! The water guys were great! We never had an empty glass of water during our meal! That's impressive, haha. We both got the OCRW meal. We got 1 of each appetizer- gem salad & tomato bisque. It took a little bit for the food to come out when it wasn't that crowded but we enjoyed the view. Both were good. Then we waited a bit for our food but we got the lamb shanks which was huge!! The server said it was about 12oz! My friend said it was good! I got the seabass with veggies which I really enjoyed! Light fish and loved the veggies! We both got the crème brûlée which was a good way to end the deal! Everything was delicious! You also get an amazing view of the sunset which we didn't even plan. Definitely worth a try!! SYOY!

Sapphire is such an amazing restaurant. Its located just a block from the beach so the dining…read moreexperience comes with a beautiful view. The patio area is very spacious so there is plenty of room for people to enjoy the ocean breeze. I dined here on a Friday evening and it was pretty busy. Despite how lively it was, our server was extremely attentive to all of our needs. The manager, Sal, was extremely friendly and I noticed him engaging with tables throughout the night. The food was all so delicious. For appetizers we ordered the White Mexican Shrimp & Chilean Sea Bass Ceviche, the Rosemary Focaccia Bread, and a cup of their Seafood Chowder. The Ceviche was fresh and packed with flavor. The Focaccia was so fluffy and was served with a delicious whipped honey butter. For my entree I ordered the Short Rib Pappardelle. The chunk of short rib was massive and the creme fraise really tied all the elements of the dish together. My friends ordered the Wild Caught Chilean Sea Bass and American Wagyu Beef Burger. Both were yummy. Overall the food, service, and ambiance were top notch. Will definitely be back.

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Sapphire - Sapphire's ocean view patio

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The Deck On Laguna Beach - Burrata salad

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The deck is a great place to have a meal and look out over the vast Pacific Ocean. The views from…read morethe outdoor seating area are absolutely stunning. The service is great and the food is really good. This is the second or third time we've been to the deck while visiting Laguna Beach and it does not disappoint. We shared several different items between the four of us and enjoyed delicious cocktails. Definitely recommend this restaurant if you are in Laguna Beach during the day & really take in those view!

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AhbA - AhbA Burger: 2 smashed wagyu patties, caramelized onions, american cheese, pickles, fresno chilis, garlic aioli + fries

AhbA

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Food is great here. best food I had in Laguna and didn't break my bank thankfully. Just want to…read morethank the servers and baristas for being so sweet! Everyone was super awesome and kind. Food came out really fast. Very clean and super aesthetic! I'm surprised this place doesn't have a higher rating. Deserves all the love and hype! My friends and I had a great time here for visiting in the area. Can't wait to come back!

Laguna Beach, Ca. It was a lunch meeting with an old friend…read morewho is a regular here. He likes the burgers and the steaks. Parking during the lunch hour can be a problem, you may have to walk a bit from the upper neighborhood. Some of the residents there do not hold back their disdain for tourists parking in front of their homes. Place your order outside, like a fast food joint, get a number and sit down somewhere after you get your drinks from another outside window. They are very busy here and have a good system in place to process and complete the orders. The wait time for your food is minimal. The vibe here is touristy yet the crowd is young. Beach goers mostly I suspect. Picnic tables inside with an assortment of round patio tables and chairs inside and out. The burgers taste good. They are a double patty, so they were cooked up quickly and were definitely served hot off the grill. The meat is without much taste. The cheese is American which is nothing more than a mysterious blend of yellow ingredients, few which are probably real dairy products. It does melt easily though and kind of makes a runny addition to the sauce they use. Flavor from the sauce and the texture from the meat made the burger interesting but not great. Probably on the level of an In and Out puck. The bun was ok, it held up well to the sauces. Since this a well cooked double patty, there was no juice to sog up the bun. Of course the lack of juice makes the overall product lacking. The fries are great and ample but the stingy amount of catsup provided is almost good enough for only half the fries. The ice tea is average and very small. It is not enough to wash down the meal. Make sure you get waters because your ice tea will not be refilled.

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Reunion Kitchen + Drink

4.4(787 reviews)
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My wife and I recently visited the Laguna location of Reunion Kitchen & Drink, and it has quickly…read morebecome our new favorite spot. We were lucky enough to snag a booth in front, which turned out to be a perfect perch for people-watching -- the vibe was calm, quiet, and just right for a relaxed meal. Our server Azael took great care of us from start to finish -- attentive, friendly, and made the whole experience feel effortless. On the food front, the chicken and biscuits are an absolute must. I can't recommend them highly enough -- if you haven't tried them yet, that needs to change. We also had the California omelette, which did not disappoint. Everything came out fresh and warm, and the portion sizes were generous without feeling excessive -- solid value for what you pay. We've been to other Reunion Kitchen locations, but this one stands above the rest. The combination of great food, excellent service, and a relaxed atmosphere makes it easy to see why we'll be back. Highly recommend!

Laguna Beach: Ample parking and outdoor seating is always a plus in any beach city. We made…read morereservations and glad we did. It was a weekend and the place filled quickly. Loud crowd! Ordered: Salmon Citrus salad. The salmon was cooked perfectly, and my friend was very happy with the amount of salmon to salad ratio. Attractive dish! Sliced Steak & Potato Salad was a nice portion of sliced steak, a decent warm potato salad, and a great side salad. I can't remember if that was one of her side options, but it was a solid choice. Steak was ordered medium rare and it was definitely all rare - but edible. Sometimes it's not a good option to send it back. Fear of over cook. Blackened Halibut Sandwich was my choice and the fresh tasting halibut was cooked to perfection. I would go lighter on the blackened seasoning next time and skip the non-crispy onions straws. Love those but most definitely they were prepped long before we got there. Minor culinary issue as the halibut sandwich was a delicious combo of fresh ingredients that I had to deconstruct so I could manage to eat it. I think only a mega shark could take a bite of this sandwich as it was meant to be built! So it nicely transformed into a Blackened Halibut Salad plate with a highly recommended crispy Caesar salad for the side. I enjoyed every bite. I would go here again. Service was courteous and prompt, and our food was served on the spot. We were too full to try their recommended warm butter cake. Next time it's Brussel sprouts and desert! Well, maybe a side of a self-deconstructed Halibut Sandwich.

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Reunion Kitchen + Drink - Halibut Sandwich

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Driftwood Kitchen - Lobster Carbonara

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4.0(3.2k reviews)
0.7 mi
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Went to Driftwood Kitchen last minute for brunch. They used to have a great vegan hash on the menu,…read morebut unfortunately there are no real vegan options anymore. I am not a fan of places where you simply remove the cheese from a dish to make it vegan, don't replace it with anything else, and still charge the same price. It just feels like an afterthought rather than a true option. I did have a watermelon mocktail which was actually pretty good. The inside was really loud though, and it was hard for our table of four to hear each other. There were also no tables available outside when we arrived. That said, the location really is beautiful and the ocean view is great. One thing to note is that it is valet only, and we ended up waiting quite a while to get the car back. Overall: great location and views, but I wish they still offered a thoughtful vegan dish like they used to.

Very sad. What used to be a place that took pride in their product, it has gone the way of other…read morerestaurants which believe they can live on location alone. Eggs Benedict with incredibly over cooked eggs is a deal killer. While they were poached by definition, they were hard as any hard boiled egg on its worst day. It pains me to write such negativity but I'm trying to be as nice as possible with the two stars.

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Terra - venues - Updated May 2026

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