Delicious homemade Ukrainian pierogi, dumplings, and cabbage rolls! You can eat inside the small…read morecafe or pick up frozen items to take away and make at home. They also offer pierogi making classes! Alla was a warm and welcoming host and you can tell the food is made with pride and love :)

Excellent food! The pierogis are fresh and handmade -- and delicious. Vegan options available as…read morewell.

I am obsessed with this place! I love the traditional ambiance here. It feels like being…read moretransported to another world. Friday and Saturday has traditional live music. From what I understand, Friday has more singing, and Saturday more dancing. Even if you don't understand the language, it is so much fun to enjoy. Service is definitely on the slow side - they could hire a couple more waiters. - Borscht: always a good way to start a meal. Soup was nice but nothing out of the world. I enjoyed the smoked meat pieces that were added in. The garlicy buns that came with it were nice and fluffy and delicious. 4.5/5 - Family meat platter with buckwheat and sauerkraut sides: a hefty platter. Nice smoked flavour in a lot of the meats. Everything was juicy and well seasoned. There was enough variety so it didn't feel redundant or monotonous. Usually I am intimidated by blood sausage, but this one was delicious. Does not have a very strong iron flavour, it is moreso umami and meaty. One platter can feed a family of 4 no problem. Sides were well portioned. 5/5 - Sour cherry varenyky: the dough felt a bit thick to me, and I would have loved more sour cherry on top rather than the maraschino cherries. The maraschino cherries are very sweet and pack a different flavour punch, which draws the attention away from the sour cherry filling. 3/5 - Kvas: delicious rye bread flavoured, non-alcoholic beverage. The flavour was rich enough and not too sweet. Makes for a perfect meat and bread combo. 5/5

I didn't quite know what to expect from Barrel House Korchma, as I'm not super familiar with…read moreUkrainian food. But I have to say, I'm very impressed with this joint. The decor inside is quite impressive and the food is even better. We ate a couple of things, the Fried Stuffed Buns and the Chicken Kyiv, and they were both terrific. Both dishes packed plenty of flavor and came accompanied with delicious sauces that enhanced them considerably. Barrel House Korchma seems like a really cool place to have a drink (or three), so I'm sure I'll be returning.

Came here today for my mother-in-law's birthday. The place is small and nicely-decorated…read more All the food is prepared fresh, tasty, and delicious. This is a nice recommendation for special occasions. Review 50 of 100

This place fills my heart and belly every time!!! Food is…read moreauthentic and the service is very friendly. Everything on the menu is delicious and made with love. 10/10 would recommend ! Always look forward to having food at Melody again !

Friend and I went for Londonlicious (kind of food fest)…read more The food was good. Marika, the spunky restaurant owner has been in business for over 55 years and still comes table to table asking if everything is good. Service was nice. There was a gentleman playing the piano. It was nice. A little pricey, not what I was expecting. Would consider coming again for the experience. Not necessarily because of quality or price.

Friendly staff, big portion but the food I had making me going in back to bathroom over and over…read more Very not happy at all !

Great! 4.8/5…read more Dumpling lover finally came here so excited! Across the street from Toronto Western Hospital. It is in the Ukrainian church basement. Parking (paid) is right beside the church. Enter the door on the north side of the building, following signs to help you find the way to where their perogies are! I got Ready to eat (take out) - Potato and Cheddar Cheese Perogy - Sauerkraut and Mushroom Perogy Frozen - Potato and Cheddar Cheese Perogy - Sauerkraut and Mushroom Perogy - Mushroom Vushka The take out perogies were great, especially the potato & cheddar one. I am not a fan of potato & cheddar cheese perogies - and I wanted to try their potato & cottage cheese one. But they were sold-out when I was here. It was around 4:30pm. So, I got the potato & cheddar. But surprisingly the potato & cheddar tasted great! Right saltiness. They bring out the best of potato flavor, fluffy yet creamy texture, with a hint of cheddar cheese - oh they were sooooo good. I felt that the sauerkraut and mushroom one was a bit too sour for my liking. I wished for more mushroom flavor in it as well. But the wrapper itself had character, natural, chewy and soft. Nothing goes wrong with this wrapper! Frozen perogies were a bit tricky. Unlike other store bought frozen perogies, they came in tin-foil container, and it instructs to heat in the oven n 20-25 mins. One container had 12 pcs, which is too much for my household (2 persons). I tried to boil a few, which turned out to be flabby leaking perogies. Then I tried to fry a few, adding a bit of water. Which was a huge success! Most impressive was Mushroom Vushka. Full of Mushroom flavor enclosed in this tasty wrapper. Addictive. I should come back for this again. I liked this place a lot, humble and truly tasty! Cannot wait to try more food here!

Tucked within the community hall of an Orthodox Ukrainian church, is this lovely dining experience,…read morewhere you can taste the love and care in every bite. We ordered the vegan cabbage roll plus vegan potato and onion pierogies, plus a lentil chebureck which was divine with the lightly tart sour kraut on top, and finished with a mix of blueberry and sour cherry pierogies. Service was wholesome. Olga took great care of us and others while she was a one-woman show running the kitchen, ordering, and serving!

Discovered thisEastern European restaurant, Stroganoff in our neighborhood after searching on…read moregoogle and the food was fantastic! I'm always searching for Eastern European food as I missed this food that I used to get in Etobicoke but it's a little far from Markham so now I finally found one that is close by.If uou're looking for something new to try, give this place a try! Their meat dumplings (Plemeny)in mushroom sauce is delicious.Tibetan Mo mo used to be my favorite dumplings but now is Russian Plemeny dumplings. For our mains, we got the grilled salmon skewer and Beef Stroganoff to share for the 3 of us us since our appetizers,perogies, borsh soup and meatdumplingsitems were more substantial (not light dishes)so we didn't need individual maiins. They also give you a basket of complimentary bread slices to start so I recommend you get get the Egggplant Ikura spread cause it goes nicely with the bread(double check that you'll get bread).Since this was our first visit I'm not dure if they always give bread.Booth maindishes were delicious! I like to try their cabbage rolls on our next visit! I actually have a long list of items to try on our next visit so we'll definitely be back!

Very decent European cuisine with lovely setting, high ceilings inside with outdoor patio seatings…read moreas well. Service is excellent and very attentive . Foods we ordered were delicious and well presented.

The food here is pretty cheap, though the interior is a bit dated & it feels a bit like a cafeteria…read more(maybe that's part of the appeal). They get 3.5 stars. The complimentary bread was slightly over-baked. There was some crispness but it was a bit too hot. The hummus was ok. Borscht was decent. Okroshka was a cold soup. It was decent - quite refreshing. The soups came in big bowls. Mititei (sausage) was good: bouncy. Brizol moldova was rolled veal. Got it with home potatoes. The meat was good though a bit salty; it was egged & fried so there was some crispness. The potatoes were good - flavourful, with some crispness. Both mains came with a red, slightly spicy sauce which was good. The kompot (fruit drink) was decent, with a good flavour, though it was a bit dilute.

Came here on a trip to toronto from Buffalo with one of my Moldovan friends…read more I had a nice time. Staff was very friendly and service was quick. Food was pretty good and authentic, all of the staff seemed to be eastern european when I went, which is nice, and also spoke english. Yeah no complaints. Cool place.

A fantastic restaurant with a cozy atmosphere and delicious cuisine! The service is top-notch, and…read morethe dishes are beautifully presented. I'll definitely be back!

This is the Ukrainian style of food that I have been familiar with from childhood. It is really…read moretrue to the traditional fare. My Mother, going on 86, still puts on Easter Dinner for us, and orders from here. Our Eastern European neighbours also order from Baby Point for gatherings. The food is excellent, although they don't serve some of the specialties of the region where my family is from. I can make those myself, though, so no problem! Interesting fact: most people I know call it Baby (like the crying one) Point, but people who have lived in that area for generations call it "Bobby Point". Can anyone tell me which one is correct? Aside from that, if you are in the mood for some good, traditional, Ukrainian food, Baby Point (however you pronounce it) is a great choice.