Such a hidden gem!! I was hunting for a different restaurant in the Embarcadero Center when I walked past Teranga and was drawn in by the aroma of spices. Another patron wrapping up his meal saw us pause and told us Teranga had the best food in the Center and we just HAD to eat there. He was absolutely right. Food: I decided to get their yassa bowl with chickpeas, and my friend got their feijoada with chicken. The yassa bowl was outstanding -- super flavorful with perfectly spiced chickpeas, tons of caramelized onions, and roasted veggies over a bed of fluffy white rice. If you enjoy caramelized onions, you'll love this dish. The feijoada was also outstanding; it was extremely rich and comforting with perfectly spiced black beans and a nice pop of sweetness from the sweet potatoes. Ambiance: There isn't a ton of seating inside, but there are plenty of communal tables that belong to the Center right outside. Servie: The owner is also incredibly sweet! She walked us through the menu, gave great recommendations, and gave us free samples of tamarind cider as we were waiting. I can't wait to come back and try more things -- the other patron really knew what he was talking about. read more

What a lovely small cafe business! Service was so kind, I really wasn't expecting and appreciated the sample of one of their drinks. Tried a small cup while I waited and it was so yummy and warming to your soul! Plan to come back to try more items off the menu. There's one small table if you want to dine in. most people get takeout orders and eat it back in their office or elsewhere. read more

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Came right at opening to try this out -- only open during weekdays from 10:30am - 3pm. Really glad I came! Small space inside but decorated well and full of signs. Workers were really nice despite my early arrival and they gave me a complementary cup of tamarind tea. The maafe was ready in about 5 minutes. Flavorful and full of vegetables, I loved how it was sweet and tangy from the tomatoes combined with the crunch of peanut and hint of spices. Definitely need to stop by here again on the weekday. read more

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Service is 10/10 and the menu is very allergen friendly. Their tamarind cider is sweet and warming, and the Senegalese Feijoada bowl was very tasty. The bowl is vegan but I added rice and chicken which is dairy free still. Will come again. read more

Teranga - Senegalese Feijoada - Senegalese Near Me - San Francisco, California

We love the energy bars from teranga and get it for our kids all the time. Nafy the owner is lovely and always welcoming. We haven't had lunch here yet but will try one of these days read more

Pretty good food! Had the Maafe bowl, delicious with mild spice. Very flavorful but too much rice! Should have asked if it was possible to swap the rice for something else. Sat outside on warm day and we got to try the warm cider! read more

Another foodie adventure I been waiting to sink my teeth in. Not a full-blown restaurant; just another indoor kiosk with unique traditional designs just like Casa Borinquena. It's a black women owned Senegalese café known as Teranga. The moment I set foot in Teranga once again, I been greeted by just one person working in the kitchen and as a cashier, a white female staff. I have yet to swing by once more to try some of Teranga's best refreshments. First, I tried both of the best Senegalese food selection such as Samosa ala Nafy and Maafe Bowl. While the samosa was savory and fluffy, the Maafe Bowl was something else. Its peanut stew made with hearty vegetables, herbs, and spices that was as good as Indian curry without bits of peanuts. Having white rice was better than a spaghetti sandwich, which have both pasta and bread. Talk about carb city. Anyways, I love it! Teranga's best selections are colorful and award winning. Highly recommended. read more

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True to my word, I came back for the Maafe bowl, and it fulfilled every expectation I had. The stewed vegetables were so soft, the stew itself was full of spices (even made my nose run a bit, lol), and the fried okra was such a nice surprise. I bit into the okra thinking it'd be boiled or roasted, and therefore on the softer end, but I instead found out it was perfectly crunchy! The spiced peanuts added some more texture and nuttiness to the stew. Overall, a very well-rounded bowl that makes me want to have it again next week LOL. The cashier also handed me a sample of some hot tamarind cider while I waited for my food. Very nice to have on a rainy day :) read more

Teranga - Maafe bowl - Senegalese Near Me - San Francisco, California

My coworker recommended Teranga for lunch, and I'm so glad I gave it a try! I ordered a Mango Salad Dakarois ($12) with chicken added (+$4), and it was clean, fresh, filling, and satisfying. The salad came with a lot more ingredients than advertised, specifically: mango, spinach, cabbage, pumpkin seeds, pomegranate seeds, cucumbers, mandarin oranges, apples, and African bird pepper. It also typically comes with olives, but I requested no olives. Furthermore, the apple cider vinaigrette was refreshing, and the chicken was juicy & flavorful. The chicken is the same chicken as the "Chicken Drumsticks: Guinar a la Nafy", just cut up into small pieces. This is an all-around great salad if you're looking for a healthy but filling lunch! The server also gave me a sample of the tumeric apple cider as I waited for my food, which warmed my heart and soul on a chilly SF day. I will definitely be back! read more

Teranga - Mango Salad Dakarois with Chicken - Senegalese Near Me - San Francisco, California

I found this place on TikTok and had to try it. It was delicious! The service was wonderful and a very causal San Francisco vibe! read more

Teranga - MAAFE - Senegalese Near Me - San Francisco, California

This gem of a place is the best thing to happen to the Embarcadero area. Small in size but mighty in flavor, it's hard to go wrong with anything on the menu. I got the Maafa, which can be made with or without protein. Such a delicious dish packed with so many delicious vegetables! The rice was even super flavorful, fluffy and delicious! You really can't go wrong with anything on the menu. Every dish looks amazing (and I love that they have photos of the dishes on the menu as well). The staff are so helpful and kind and really go out of their way to ensure each dish is made and presented beautifully. The portions are ample, and price is right (probably the most bang for your buck in this area). They also offer juices that looked pretty amazing and a variety of foods that you can grab and go if you're in a rush. Literally my new favorite spot to go for a great meal that's going to be good for me and also taste good. Street parking can be dicey but there is a garage located in Embarcadero 3 that's across the street. Bart is also nearby and you are within walking distance to the Ferry Building. read more

Teranga - Senegalese Near Me - San Francisco, California

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A Taste of Senegal I went out for lunch and decided to try a Korean restaurant that I had heard about. On my way there, I saw a sign for a Senegalese restaurant called Teranga. Since I had never tried Senegalese food before, I decided to give it a shot. When I entered, I had no idea what to order, so I asked the lady behind the counter for a recommendation for my first time. She suggested a dish, and even though I didn't pay much attention to the name, I decided to give it a try. The gentleman behind the counter seemed to approve of my choice, which made me feel confident about my decision. I believe the dish I received was a Maafe Bowl, a traditional Senegalese peanut stew with butternut, sweet potatoes, and carrots served over Jasmine rice. It was medium spicy and delicious. As I was leaving, the lady offered me a small shot of Tamarind cider and some boiled peanuts to try, both of which I enjoyed. Teranga is a small take-out place, but on a nice day, you can sit outside at one of the tables around Embarcadero Plaza and enjoy your meal with a great view. The staff is friendly, and the place is very clean. If you're in the area, I highly recommend giving the menu a good look - the food is delicious! read more

Teranga - Senegalese Near Me - San Francisco, California

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I never had Senegalese food before and it was amazing. I highly recommend if you are a foodie or looking for a food adventure. I had the Maafe Stew and plantains on the side. The stew is hearty with a bit of spiciness and sweetness. I recommend it with chicken. I owner is also super friendly. read more

Teranga - Senegalese Near Me - San Francisco, California

Teranga is my first exposure to Senegalese food. The Maafe bowl (peanut stew) is very warming and comforting. The workers kindly gave me a small sample of the Tamarind Cider, which was nice and not overly sweet. It's a small space with a couple tables and looks to be mainly a lunch spot for the office workers in the area. Look forward to trying other items in the future! read more

Teranga - Maafe Bowl - Senegalese Near Me - San Francisco, California

Yassa bowl -- tasty but too little food Mango salad -- delicious Peanut stew -- delicious read more

Decided to stop by for some lunch in the Embarcadero. I ordered the Maafe Bowl and added chicken. They give a choice of breaded chicken or drumsticks; I ended up getting the breaded chicken after the woman helping me recommended it. Overall, it tasted great and was a lot of food. However, the weakest area was probably the chicken. It wasn't bad, though the breading wasn't very crispy. It would have been nice some sort of grilled and boneless option. Additionally, they give a small cup of cider with the meals which was super flavorful and a very nice touch. The interior has two tables, though both were full when I was there. I will definitely be back to see what else they have to offer. read more

Teranga - Maafe Bowl with Breaded Chicken - Senegalese Near Me - San Francisco, California

Best lunch option in the Embarcadero. Delicious, affordable and filling. Not much seating but in a nice day you can't beat the view from the outside tables. read more

The person who took our order helped me find all vegetarian dishes for me and my family. Chef Nafy was sure to check in on us and made sure we had everything and more as we enjoyed the healthy Arfrican-inspired food. They even gave us a try of their tamarind cider. Wonderful community atmosphere! read more

A latecomer to the Vacant to Vibrant pop-up series. I walked by several times hoping they'd open and finally they did! It was definitely worth the wait since Senegalese food is very unique in the FiDi (and even San Francisco) and it's delicious! Pizza Pulaar: A really unique "pizza" and much heartier than typical flat breads. The nice butternut squash paste made it hearty and flavorful. The generous amount of cheese was crucial to be pizza-like. And all the wonderful spices gave it so much personality. Plus the fresh pomegranate seeds were a great seasonal touch. High recommend! Senegalese Street Style Spaghetti Sandwich: It was like they took a basic Italian spaghetti and meat sauce then added a bunch of yummy African spices. Definitely a nice zing. A tad carby, but so good! Though I must say there were some skeptical reactions when I posted pics on social media. My recommendation is just try it yourself! Chicken Drumsticks Teranga: While the other dishes are tasty, they seem a bit sparse on protein. So adding these to your order is a nice way to upgrade your meal. It would just be a regular old baked drumstick, except for the delish sauce! It's got a nice tang and tons of spices. They should seriously sell bottles of that stuff to upgrade your chicken at home. Mango Kalamata Olive Salad: Kinda tastes like a regular salad, that happens to have fresh mangos in it. Lots of healthy veggies, but the least flavorful of the items I tried. Maafe Bowl: It wasn't the maafe I was expecting, but it was the maafe I needed. I thought it would have a stronger peanut taste, kinda like satay. Turned out to be packed with tons of flavors and just a little peanut undertones. It was hearty, thick and spicy. Pretty filling for vegetarian, with lots of nice chunks of root veggies and squash. I made sure to get every bit of that delicious sauce with the stray bits of rice left over. Love Potion: Lots of flavor in this little bottle. A little thick, so I added some sparkling mineral water in a glass with this and turned it into a refreshing spritzer. Though it's also enjoyable as a thicker drink by itself; flavor is not overwhelming just a bit of viscous texture. read more

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Food is phenomenal and service even better. Go, you won't regret .they provide samples as well sometimes of hot beverages.

The food was absolutely amazing. The people were really friendly and informative on any questions I had about any items. It was my first time trying Senegalese food and it was delicious. Small seating area inside but plenty of seats outside. It's also in a great area! Can't wait to come back! read more

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Thanks for the warm welcome, ambiance, delicious juice, and amazing food. The restaurant and its owner truly live up to the name Teranga, hospitality and generosity. I'll definitely be back for more. read more

Teranga - Senegalese Near Me - San Francisco, California

I stumbled on this restaurant by accident and I don't regret it at all. The food was delicious. I walked back to my hotel and enjoyed every bite. The service was quick and I sat outside and ate took the rest to my hotel. If I'm ever back in SFO I would definitely eat here again read more

Teranga - My leftover is going home with me. - Senegalese Near Me - San Francisco, California

Really delicious - flavorful in a way I don't usually get to experience. Spicy and savory and fresh.

the beef skewers were dry and the peanut sauce was bland, but the jollof rice was actually good.

First dip into Senegalese cuisine - Djollof rice with mixed vegetables served with Tata Umu's tomato sauce with chicken drumstick & egg. Nice building spice & never a bland bite Tip: Ask for mild if you're not spicy tolerant! read more

Teranga - Djollof rice with mixed vegetables served with Tata Umu's tomato sauce w/tamarind baobab Chicken drumsticks & eggs - Senegalese Near Me - San Francisco, California

The menu is small and the food is executed well. Yummy vegan tomato based peanut stew. There was an option to add ground beef, which my partner got. Mostly a takeout spot but there are a few casual seating options. We were offered tastes of cider which was a great complement to the food. The water is spiced with anise. read more

Teranga - Senegalese Near Me - San Francisco, California

I had their Maafe Bowl with Shredded Chicken. It was incredible, very flavorful, had fresh and healthy ingredients. This is my 1st experience with Senegalese cuisine, can't wait to try again. read more

Incredible Senegalese street food. So comforting, nicely spiced, meat and vegan options. Infinitely better than the usual Chipotle, Subway, sandwich shop lunch crap that I usually have. Love it! read more

If you're in San Francisco and craving bold, unforgettable flavors, Teranga is a must-visit. I had the Maafe bowl, and it was a perfect showcase of Senegalese street-style comfort. The peanut stew base had just the right kick of spice, warming without overwhelming. The shredded chicken was tender and deeply flavorful, soaking up the rich sauce beautifully. read more

Teranga - Maffe bowl with plantains and chicken - Senegalese Near Me - San Francisco, California

I'm happy to report yet another positive dining experience at La Cocina Municipal Marketplace, the women-run cooperative operating at Golden Gate and Hyde in the Tenderloin. This time I took a culinary flight from Algeria to Senegal in West Africa. Judging from the line of people waiting to order, I can say this is one of the more popular kiosks during the lunch hour. There were several unique temptations on their surprisingly robust menu like the Senegal Street Style Spaghetti Sandwich and the Dakar Muffaletta. However, I went light on my first visit and tried the $8 Dakaroise Mango Salad, which was a refreshing sweet and savory mix with the mango chunks combined with kalamata olives, birds-eye chiles, and baby arugula tossed in a whole grain mustard cider vinaigrette (photo: https://bit.ly/3JNoqHJ). To complement the mix of flavors, I went with the $5 Genjia Ginger which lent a sweet and sour note with chives a nice accent (photo: https://bit.ly/3utGuAi). I definitely want to try the peanut stew and the chicken drumsticks marinated in lemon dijon and tamarind. Next time. FOOD - 4 stars...sweet and savory combos done in a uniquely Senegalese style AMBIANCE - 4 stars...I just like the marketplace, the vibe and spaciousness SERVICE - 4 stars...friendly and busy TOTAL - 4 stars...West African tastiness with California sensibilities RELATED - Interested in African cuisine? Here's a collection of places I've tried and reviewed: https://bit.ly/2JBDHib read more

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Food is authentic, fresh and very interesting. Chef / owner is right there to explain everything and brings something truly different to Embarcadero 4. A real tasty treat read more

COVID-19 DELIVERY (in-house) Looking a bit chub chub and need a break from pizza, burger, fried chicken, and burrito delivery during this lockdown? I DO! Except, I was chub chub from the get go so I have no excuses. ¯\_(ツ)_/¯ After seeing the gorgeous and Emmy-award winning news anchor, Dion Lim post about Teranga, I wanted to support this woman and black-owned business. Teranga sells snacks and juices made from baobab, an African superfood (the first shop in the U.S.). During COVID, they're also offering ready-to-heat Organic Senegalese Meals for $30 (serves 3 people). Menu rotates weekly. $5 delivery within SF and $10 delivery to the East Bay on Thursdays and Fridays (12 pm - 6 pm). Curb-side pickup is also available. Place your order on Teranga's website by filling out the form and the kind owner, Nafy will contact you over email to confirm your order. Payment: Venmo. Last week, I ordered Maafe, a Senegalese Peanut Stew which includes 1 quart of Maafe and 1 quart of Brown Rice ($30). I also ordered two juices: Genjia - Ginger + Hibiscus and Bouye Baobab - Baobab + Coconut Milk ($6 each, 16 oz). I received a text several minutes before my delivery to let me know my order was its way. The person who delivered my order was very friendly and masked. * Maafe: Senegalese Peanut Stew (1/4th portion shown) Richly spiced, soooo delicious, AND healthy! Rich in spices but not in salt which I loved. The stew was chock-full of veggies (carrots, cauliflower, turnip, sweet potato, and yams) that still had a bite to them. I also added chicken (+$5 for chicken breast) for more protein which wasn't needed because the stew was hearty on its own. The perfectly cooked brown rice soaked up all the flavorful sauce. It's also served with a side of Mango Saff Sapp (hot sauce) which added a nice brightness and heat to the dish. While it serves 3 people, I was able to stretch the portion to 4 meals. * Genjia: Ginger + Hibiscus I love ginger and eat it raw all the time so this juice is right up my alley. Very gingery with slight fruity sweetness from the hibiscus. * Bouye Baobab: Baobab + Coconut Milk I enjoyed the viscosity of the juice. It's my first time trying Baobab and it's growing on me (tart). Overall, I really enjoyed the food and juices from Teranga. Plus, Nafy is so gracious and appreciative, you can't help but want to support a small business owner like her. If you're looking for something new, healthy, and delicious to try while supporting a black-owned business, please give Teranga a try! read more

Teranga - COVID-19 Delivery - Maafe: Senegalese Peanut Stew (+chicken) w/ brown rice. Genjia: Ginger+Hibiscus & Bouye: Baobab+Coconut Milk - Senegalese Near Me - San Francisco, California

We wanted to try this African restaurant because we saw the good reviews. We asked for dishes that were not spicy because the menu does not identify which ones are spicy. The menu also did not identify gluten free dishes. The cashier confirmed that the dishes we ordered were not spicy. But they were very spicy and we were not impressed with the food. This reflects poor management by the owner because the cashier was not trained to provide accurate information about the dishes. We wanted to have a great experience but we were very disappointed with the food. If you do not like spicy food, try somewhere else. We will not go back. read more

The best Maafe bowl I've ever had. I used to go to Terranga when they were at La Cocina in the civic center area and have tried a few of their dishes -- all super tasty. I was sad when they closed, but happy when I learned they had reopened at a new location in Embarcadero. Delicious food, great value. The owner is lovely and friendly too. I highly recommend this restaurant. read more

She get better everytine. I tried the Pizza pulaar and it's flatbread topped with roasted butternut squash caramelized onion toasted pumpkin dead's and chia. read more

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The love potion worked. The crew is so attentive of allergens, making items gluten-free or vegan options, and great west African fare. I love the Djollof rice & suggest anything of there foods. The food is the best in my opinion for West African food in San Francisco since the options for cultural cuisines are copious, but limited as compared to NYC. read more

Teranaga can be easy to miss among the other small shops within the Embarcadero, but it is definitely worth the effort to find it. The music and decor are a pleasant setup for the fresh and delightful food to come. The Maafe Xander (peanut stew) was hearty and delicious, and while I personalized mine with a healthy dose of chili powder to get some heat, it would be welcomed flavorful and complex plate for those who may have a milder spice tolerance. The service was friendly and helpful, and there is an obvious care and passion to the work they are doing, right down to the water infused with star anise and cinnamon. I can't wait to come back to try more items from the menu. read more

This place was delicious! I got the African peanut stew and added chicken. Delicious food, great quality, good location, fast service. The depth of flavors in the strew and chicken were exceptional and this was the highlight of my day. read more

Got r8ce bowls through catering. They were all excellent! Very unique spices and flavors that everyone appreciated.