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What a lovely small cafe business! Service was so kind, I really wasn't expecting and appreciated the sample of one of their drinks. Tried a small cup while I waited and it was so yummy and warming to your soul! Plan to come back to try more items off the menu. There's one small table if you want to dine in. most people get takeout orders and eat it back in their office or elsewhere.
This place has great food and major good vibes. Less meat (except chicken) but a bunch of amazing vegetable and chicken bowls with great flavor and spices. Delicious teas and juices as well. The owner is often there and she has great energy and clearly loves running this place. A great local operation to support with great food and a wonderful ambiance (even tho it's small and you'll have to grab one of the few seats, but outside seating is also aplenty).
Came right at opening to try this out -- only open during weekdays from 10:30am - 3pm. Really glad I came! Small space inside but decorated well and full of signs. Workers were really nice despite my early arrival and they gave me a complementary cup of tamarind tea. The maafe was ready in about 5 minutes. Flavorful and full of vegetables, I loved how it was sweet and tangy from the tomatoes combined with the crunch of peanut and hint of spices. Definitely need to stop by here again on the weekday.
Another foodie adventure I been waiting to sink my teeth in. Not a full-blown restaurant; just another indoor kiosk with unique traditional designs just like Casa Borinquena. It's a black women owned Senegalese café known as Teranga. The moment I set foot in Teranga once again, I been greeted by just one person working in the kitchen and as a cashier, a white female staff. I have yet to swing by once more to try some of Teranga's best refreshments. First, I tried both of the best Senegalese food selection such as Samosa ala Nafy and Maafe Bowl. While the samosa was savory and fluffy, the Maafe Bowl was something else. Its peanut stew made with hearty vegetables, herbs, and spices that was as good as Indian curry without bits of peanuts. Having white rice was better than a spaghetti sandwich, which have both pasta and bread. Talk about carb city. Anyways, I love it! Teranga's best selections are colorful and award winning. Highly recommended.
True to my word, I came back for the Maafe bowl, and it fulfilled every expectation I had. The stewed vegetables were so soft, the stew itself was full of spices (even made my nose run a bit, lol), and the fried okra was such a nice surprise. I bit into the okra thinking it'd be boiled or roasted, and therefore on the softer end, but I instead found out it was perfectly crunchy! The spiced peanuts added some more texture and nuttiness to the stew. Overall, a very well-rounded bowl that makes me want to have it again next week LOL. The cashier also handed me a sample of some hot tamarind cider while I waited for my food. Very nice to have on a rainy day :)
My coworker recommended Teranga for lunch, and I'm so glad I gave it a try! I ordered a Mango Salad Dakarois ($12) with chicken added (+$4), and it was clean, fresh, filling, and satisfying. The salad came with a lot more ingredients than advertised, specifically: mango, spinach, cabbage, pumpkin seeds, pomegranate seeds, cucumbers, mandarin oranges, apples, and African bird pepper. It also typically comes with olives, but I requested no olives. Furthermore, the apple cider vinaigrette was refreshing, and the chicken was juicy & flavorful. The chicken is the same chicken as the "Chicken Drumsticks: Guinar a la Nafy", just cut up into small pieces. This is an all-around great salad if you're looking for a healthy but filling lunch! The server also gave me a sample of the tumeric apple cider as I waited for my food, which warmed my heart and soul on a chilly SF day. I will definitely be back!
I found this place on TikTok and had to try it. It was delicious! The service was wonderful and a very causal San Francisco vibe!
This gem of a place is the best thing to happen to the Embarcadero area. Small in size but mighty in flavor, it's hard to go wrong with anything on the menu. I got the Maafa, which can be made with or without protein. Such a delicious dish packed with so many delicious vegetables! The rice was even super flavorful, fluffy and delicious! You really can't go wrong with anything on the menu. Every dish looks amazing (and I love that they have photos of the dishes on the menu as well). The staff are so helpful and kind and really go out of their way to ensure each dish is made and presented beautifully. The portions are ample, and price is right (probably the most bang for your buck in this area). They also offer juices that looked pretty amazing and a variety of foods that you can grab and go if you're in a rush. Literally my new favorite spot to go for a great meal that's going to be good for me and also taste good. Street parking can be dicey but there is a garage located in Embarcadero 3 that's across the street. Bart is also nearby and you are within walking distance to the Ferry Building.
A Taste of Senegal I went out for lunch and decided to try a Korean restaurant that I had heard about. On my way there, I saw a sign for a Senegalese restaurant called Teranga. Since I had never tried Senegalese food before, I decided to give it a shot. When I entered, I had no idea what to order, so I asked the lady behind the counter for a recommendation for my first time. She suggested a dish, and even though I didn't pay much attention to the name, I decided to give it a try. The gentleman behind the counter seemed to approve of my choice, which made me feel confident about my decision. I believe the dish I received was a Maafe Bowl, a traditional Senegalese peanut stew with butternut, sweet potatoes, and carrots served over Jasmine rice. It was medium spicy and delicious. As I was leaving, the lady offered me a small shot of Tamarind cider and some boiled peanuts to try, both of which I enjoyed. Teranga is a small take-out place, but on a nice day, you can sit outside at one of the tables around Embarcadero Plaza and enjoy your meal with a great view. The staff is friendly, and the place is very clean. If you're in the area, I highly recommend giving the menu a good look - the food is delicious!
I never had Senegalese food before and it was amazing. I highly recommend if you are a foodie or looking for a food adventure. I had the Maafe Stew and plantains on the side. The stew is hearty with a bit of spiciness and sweetness. I recommend it with chicken. I owner is also super friendly.
Teranga is my first exposure to Senegalese food. The Maafe bowl (peanut stew) is very warming and comforting. The workers kindly gave me a small sample of the Tamarind Cider, which was nice and not overly sweet. It's a small space with a couple tables and looks to be mainly a lunch spot for the office workers in the area. Look forward to trying other items in the future!
A latecomer to the Vacant to Vibrant pop-up series. I walked by several times hoping they'd open and finally they did! It was definitely worth the wait since Senegalese food is very unique in the FiDi (and even San Francisco) and it's delicious! Pizza Pulaar: A really unique "pizza" and much heartier than typical flat breads. The nice butternut squash paste made it hearty and flavorful. The generous amount of cheese was crucial to be pizza-like. And all the wonderful spices gave it so much personality. Plus the fresh pomegranate seeds were a great seasonal touch. High recommend! Senegalese Street Style Spaghetti Sandwich: It was like they took a basic Italian spaghetti and meat sauce then added a bunch of yummy African spices. Definitely a nice zing. A tad carby, but so good! Though I must say there were some skeptical reactions when I posted pics on social media. My recommendation is just try it yourself! Chicken Drumsticks Teranga: While the other dishes are tasty, they seem a bit sparse on protein. So adding these to your order is a nice way to upgrade your meal. It would just be a regular old baked drumstick, except for the delish sauce! It's got a nice tang and tons of spices. They should seriously sell bottles of that stuff to upgrade your chicken at home. Mango Kalamata Olive Salad: Kinda tastes like a regular salad, that happens to have fresh mangos in it. Lots of healthy veggies, but the least flavorful of the items I tried. Maafe Bowl: It wasn't the maafe I was expecting, but it was the maafe I needed. I thought it would have a stronger peanut taste, kinda like satay. Turned out to be packed with tons of flavors and just a little peanut undertones. It was hearty, thick and spicy. Pretty filling for vegetarian, with lots of nice chunks of root veggies and squash. I made sure to get every bit of that delicious sauce with the stray bits of rice left over. Love Potion: Lots of flavor in this little bottle. A little thick, so I added some sparkling mineral water in a glass with this and turned it into a refreshing spritzer. Though it's also enjoyable as a thicker drink by itself; flavor is not overwhelming just a bit of viscous texture.
Wonderful flavors! It was truly delicious. The black bean stew and baobab fruit tonic are unique. The food is satisfying. It leaves your body feeling nourished. Give it a try! The staff were friendly and provided samples of the hot cinnamon cider (excellent flavor). The indoor space is limited. However, it's got a few tables outdoors that make for a peaceful dining experience. read more
First time trying Teranga! I went on a Friday afternoon. There was a minimal wait. The staff was friendly. The place is well decorated and the menu offers Senegalese food. I got the Teranga Chicken Sando but I hope to try the other foods! The restaurant is located in the Embarcadero building. read more
Business owner information
Teranga T.
Hi Alex- thank you for stopping by and trying Teranga. We cannot wait…
Stopped by Teranga in Embarcadero 4 and had a solid experience overall. I ordered the Chicken Sando, which came topped with pickled slaw which was mild but had a slight tangy flavor. The chicken was slightly room temperature and not as crispy as I would have liked. The customer service was excellent though as the server greeted me right away with free samples of their probiotic drinks. I'd definitely come back to try some of their other offerings. read more
Business owner information
Teranga T.
Thank you Chris for taking the time to write about your experience at…
What a lovely small cafe business! Service was so kind, I really wasn't expecting and appreciated the sample of one of their drinks. Tried a small cup while I waited and it was so yummy and warming to your soul! Plan to come back to try more items off the menu. There's one small table if you want to dine in. most people get takeout orders and eat it back in their office or elsewhere. read more
Business owner information
Teranga T.
Thank you so much Becky. We are thrilled you enjoyed your time with…
5 months ago
This place has great food and major good vibes. Less meat (except chicken) but a bunch of amazing vegetable and chicken bowls with great flavor and spices. Delicious teas and juices as well. The owner is often there and she has great energy and clearly loves running this place. A great local operation to support with great food and a wonderful ambiance (even tho it's small and you'll have to grab one of the few seats, but outside seating is also aplenty). read more
Business owner information
Teranga T.
Thank you - Thank you so much Christina. We truly appreciate you…
16 days ago
Business owner information
Teranga T.
Thank you so much Eliana for stopping by and sorry about your Teranga…
Came right at opening to try this out -- only open during weekdays from 10:30am - 3pm. Really glad I came! Small space inside but decorated well and full of signs. Workers were really nice despite my early arrival and they gave me a complementary cup of tamarind tea. The maafe was ready in about 5 minutes. Flavorful and full of vegetables, I loved how it was sweet and tangy from the tomatoes combined with the crunch of peanut and hint of spices. Definitely need to stop by here again on the weekday. read more
Business owner information
Teranga T.
Thank you so much Felix we truly appreciate you coming over and…
11 months ago
Business owner information
Teranga T.
Hi Cynthia- sorry you were served too much of our organic new crop…
Another foodie adventure I been waiting to sink my teeth in. Not a full-blown restaurant; just another indoor kiosk with unique traditional designs just like Casa Borinquena. It's a black women owned Senegalese café known as Teranga. The moment I set foot in Teranga once again, I been greeted by just one person working in the kitchen and as a cashier, a white female staff. I have yet to swing by once more to try some of Teranga's best refreshments. First, I tried both of the best Senegalese food selection such as Samosa ala Nafy and Maafe Bowl. While the samosa was savory and fluffy, the Maafe Bowl was something else. Its peanut stew made with hearty vegetables, herbs, and spices that was as good as Indian curry without bits of peanuts. Having white rice was better than a spaghetti sandwich, which have both pasta and bread. Talk about carb city. Anyways, I love it! Teranga's best selections are colorful and award winning. Highly recommended. read more
Business owner information
Teranga T.
Hi Jimmy- wow! Thank you so much. We are so glad you enjoyed your…
2 years ago
True to my word, I came back for the Maafe bowl, and it fulfilled every expectation I had. The stewed vegetables were so soft, the stew itself was full of spices (even made my nose run a bit, lol), and the fried okra was such a nice surprise. I bit into the okra thinking it'd be boiled or roasted, and therefore on the softer end, but I instead found out it was perfectly crunchy! The spiced peanuts added some more texture and nuttiness to the stew. Overall, a very well-rounded bowl that makes me want to have it again next week LOL. The cashier also handed me a sample of some hot tamarind cider while I waited for my food. Very nice to have on a rainy day :) read more
Business owner information
Teranga T.
Thank you so much Natalie for coming back. We hope to see back soon….…
My coworker recommended Teranga for lunch, and I'm so glad I gave it a try! I ordered a Mango Salad Dakarois ($12) with chicken added (+$4), and it was clean, fresh, filling, and satisfying. The salad came with a lot more ingredients than advertised, specifically: mango, spinach, cabbage, pumpkin seeds, pomegranate seeds, cucumbers, mandarin oranges, apples, and African bird pepper. It also typically comes with olives, but I requested no olives. Furthermore, the apple cider vinaigrette was refreshing, and the chicken was juicy & flavorful. The chicken is the same chicken as the "Chicken Drumsticks: Guinar a la Nafy", just cut up into small pieces. This is an all-around great salad if you're looking for a healthy but filling lunch! The server also gave me a sample of the tumeric apple cider as I waited for my food, which warmed my heart and soul on a chilly SF day. I will definitely be back! read more
Business owner information
Teranga T.
Thank you so much for your review Cindy! We are so glad your coworker…
I found this place on TikTok and had to try it. It was delicious! The service was wonderful and a very causal San Francisco vibe! read more
Business owner information
Teranga T.
Thank you Sarah! We are so excited you found us and you enjoyed your…
This gem of a place is the best thing to happen to the Embarcadero area. Small in size but mighty in flavor, it's hard to go wrong with anything on the menu. I got the Maafa, which can be made with or without protein. Such a delicious dish packed with so many delicious vegetables! The rice was even super flavorful, fluffy and delicious! You really can't go wrong with anything on the menu. Every dish looks amazing (and I love that they have photos of the dishes on the menu as well). The staff are so helpful and kind and really go out of their way to ensure each dish is made and presented beautifully. The portions are ample, and price is right (probably the most bang for your buck in this area). They also offer juices that looked pretty amazing and a variety of foods that you can grab and go if you're in a rush. Literally my new favorite spot to go for a great meal that's going to be good for me and also taste good. Street parking can be dicey but there is a garage located in Embarcadero 3 that's across the street. Bart is also nearby and you are within walking distance to the Ferry Building. read more
Business owner information
Teranga T.
Thank you so much Tracy. We truly appreciate you. We cannot wait for…
A Taste of Senegal I went out for lunch and decided to try a Korean restaurant that I had heard about. On my way there, I saw a sign for a Senegalese restaurant called Teranga. Since I had never tried Senegalese food before, I decided to give it a shot. When I entered, I had no idea what to order, so I asked the lady behind the counter for a recommendation for my first time. She suggested a dish, and even though I didn't pay much attention to the name, I decided to give it a try. The gentleman behind the counter seemed to approve of my choice, which made me feel confident about my decision. I believe the dish I received was a Maafe Bowl, a traditional Senegalese peanut stew with butternut, sweet potatoes, and carrots served over Jasmine rice. It was medium spicy and delicious. As I was leaving, the lady offered me a small shot of Tamarind cider and some boiled peanuts to try, both of which I enjoyed. Teranga is a small take-out place, but on a nice day, you can sit outside at one of the tables around Embarcadero Plaza and enjoy your meal with a great view. The staff is friendly, and the place is very clean. If you're in the area, I highly recommend giving the menu a good look - the food is delicious! read more
Business owner information
Teranga T.
Thank you so much for stopping by and trying your first Senegalese…
5 months ago
Service is 10/10 and the menu is very allergen friendly. Their tamarind cider is sweet and warming, and the Senegalese Feijoada bowl was very tasty. The bowl is vegan but I added rice and chicken which is dairy free still. Will come again. read more
1 year ago
I never had Senegalese food before and it was amazing. I highly recommend if you are a foodie or looking for a food adventure. I had the Maafe Stew and plantains on the side. The stew is hearty with a bit of spiciness and sweetness. I recommend it with chicken. I owner is also super friendly. read more
Business owner information
Teranga T.
Hi Angelo, thank you so much for stopping by and experiencing your…
Teranga is my first exposure to Senegalese food. The Maafe bowl (peanut stew) is very warming and comforting. The workers kindly gave me a small sample of the Tamarind Cider, which was nice and not overly sweet. It's a small space with a couple tables and looks to be mainly a lunch spot for the office workers in the area. Look forward to trying other items in the future! read more
Business owner information
Teranga T.
Thank you Jason for your note. We are looking forward to seeing again…
1 year ago
A latecomer to the Vacant to Vibrant pop-up series. I walked by several times hoping they'd open and finally they did! It was definitely worth the wait since Senegalese food is very unique in the FiDi (and even San Francisco) and it's delicious! Pizza Pulaar: A really unique "pizza" and much heartier than typical flat breads. The nice butternut squash paste made it hearty and flavorful. The generous amount of cheese was crucial to be pizza-like. And all the wonderful spices gave it so much personality. Plus the fresh pomegranate seeds were a great seasonal touch. High recommend! Senegalese Street Style Spaghetti Sandwich: It was like they took a basic Italian spaghetti and meat sauce then added a bunch of yummy African spices. Definitely a nice zing. A tad carby, but so good! Though I must say there were some skeptical reactions when I posted pics on social media. My recommendation is just try it yourself! Chicken Drumsticks Teranga: While the other dishes are tasty, they seem a bit sparse on protein. So adding these to your order is a nice way to upgrade your meal. It would just be a regular old baked drumstick, except for the delish sauce! It's got a nice tang and tons of spices. They should seriously sell bottles of that stuff to upgrade your chicken at home. Mango Kalamata Olive Salad: Kinda tastes like a regular salad, that happens to have fresh mangos in it. Lots of healthy veggies, but the least flavorful of the items I tried. Maafe Bowl: It wasn't the maafe I was expecting, but it was the maafe I needed. I thought it would have a stronger peanut taste, kinda like satay. Turned out to be packed with tons of flavors and just a little peanut undertones. It was hearty, thick and spicy. Pretty filling for vegetarian, with lots of nice chunks of root veggies and squash. I made sure to get every bit of that delicious sauce with the stray bits of rice left over. Love Potion: Lots of flavor in this little bottle. A little thick, so I added some sparkling mineral water in a glass with this and turned it into a refreshing spritzer. Though it's also enjoyable as a thicker drink by itself; flavor is not overwhelming just a bit of viscous texture. read more
Business owner information
Teranga T.
Thank you so much Adam for patiently waiting for our opening. We are…
2 years ago
Decided to stop by for some lunch in the Embarcadero. I ordered the Maafe Bowl and added chicken. They give a choice of breaded chicken or drumsticks; I ended up getting the breaded chicken after the woman helping me recommended it. Overall, it tasted great and was a lot of food. However, the weakest area was probably the chicken. It wasn't bad, though the breading wasn't very crispy. It would have been nice some sort of grilled and boneless option. Additionally, they give a small cup of cider with the meals which was super flavorful and a very nice touch. The interior has two tables, though both were full when I was there. I will definitely be back to see what else they have to offer. read more
Business owner information
Teranga T.
Thank you so much for stopping by Braeden. The Maafe is absolutely…
11 months ago
Business owner information
Teranga T.
Thank you so much Ninotchka. We are so happy you enjoyed your lunch…
1 year ago
The food was absolutely amazing. The people were really friendly and informative on any questions I had about any items. It was my first time trying Senegalese food and it was delicious. Small seating area inside but plenty of seats outside. It's also in a great area! Can't wait to come back! read more
Business owner information
Teranga T.
Jerejef- Thank you so much Jessica. We hope to see you again soon.
1 year ago
Thanks for the warm welcome, ambiance, delicious juice, and amazing food. The restaurant and its owner truly live up to the name Teranga, hospitality and generosity. I'll definitely be back for more. read more
Business owner information
Teranga T.
You are so welcome Mansour and thank you so much for stopping by ! We…
11 months ago
I stumbled on this restaurant by accident and I don't regret it at all. The food was delicious. I walked back to my hotel and enjoyed every bite. The service was quick and I sat outside and ate took the rest to my hotel. If I'm ever back in SFO I would definitely eat here again read more
Business owner information
Teranga T.
Thank you so much Sheryl. We cannot wait to feed you again. Thank you .
1 year ago
Business owner information
Teranga T.
Thank you so much Alex. We are so glad you enjoyed the flavors. We…
First dip into Senegalese cuisine - Djollof rice with mixed vegetables served with Tata Umu's tomato sauce with chicken drumstick & egg. Nice building spice & never a bland bite Tip: Ask for mild if you're not spicy tolerant! read more
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Teranga T.
Thank you Norris. We are happy you tried and enjoyed the Djollof rice…
8 months ago
Business owner information
Teranga T.
Thank you Emily. We are happy to hear you and your family enjoyed…
The menu is small and the food is executed well. Yummy vegan tomato based peanut stew. There was an option to add ground beef, which my partner got. Mostly a takeout spot but there are a few casual seating options. We were offered tastes of cider which was a great complement to the food. The water is spiced with anise. read more
Business owner information
Teranga T.
Thank you so much Judy. We are glad you both enjoyed your meals. The…
8 months ago
Business owner information
Teranga T.
Thank you Rosina. We are so excited you enjoyed your time with us .…
I'm happy to report yet another positive dining experience at La Cocina Municipal Marketplace, the women-run cooperative operating at Golden Gate and Hyde in the Tenderloin. This time I took a culinary flight from Algeria to Senegal in West Africa. Judging from the line of people waiting to order, I can say this is one of the more popular kiosks during the lunch hour. There were several unique temptations on their surprisingly robust menu like the Senegal Street Style Spaghetti Sandwich and the Dakar Muffaletta. However, I went light on my first visit and tried the $8 Dakaroise Mango Salad, which was a refreshing sweet and savory mix with the mango chunks combined with kalamata olives, birds-eye chiles, and baby arugula tossed in a whole grain mustard cider vinaigrette (photo: https://bit.ly/3JNoqHJ). To complement the mix of flavors, I went with the $5 Genjia Ginger which lent a sweet and sour note with chives a nice accent (photo: https://bit.ly/3utGuAi). I definitely want to try the peanut stew and the chicken drumsticks marinated in lemon dijon and tamarind. Next time. FOOD - 4 stars...sweet and savory combos done in a uniquely Senegalese style AMBIANCE - 4 stars...I just like the marketplace, the vibe and spaciousness SERVICE - 4 stars...friendly and busy TOTAL - 4 stars...West African tastiness with California sensibilities RELATED - Interested in African cuisine? Here's a collection of places I've tried and reviewed: https://bit.ly/2JBDHib read more
Business owner information
Teranga T.
Thank you so much. We are so glad you enjoyed your lunch and hope to…
1 year ago
Business owner information
Teranga T.
Thank you so much Ani. Looking forward to seeing you again to try…
1 year ago
If you're in San Francisco and craving bold, unforgettable flavors, Teranga is a must-visit. I had the Maafe bowl, and it was a perfect showcase of Senegalese street-style comfort. The peanut stew base had just the right kick of spice, warming without overwhelming. The shredded chicken was tender and deeply flavorful, soaking up the rich sauce beautifully. read more
Business owner information
Teranga T.
Thank you so much Rogue. We are so thrilled you enjoyed your Maafe…
2 years ago
Business owner information
Teranga T.
Thank you so much Matthew. We are thrilled to have you back - see you…
6 months ago
1 year ago
Business owner information
Teranga T.
Thank you so much Jamie. We truly appreciate you taking the time to…
6 years ago
COVID-19 DELIVERY (in-house) Looking a bit chub chub and need a break from pizza, burger, fried chicken, and burrito delivery during this lockdown? I DO! Except, I was chub chub from the get go so I have no excuses. ¯\_(ツ)_/¯ After seeing the gorgeous and Emmy-award winning news anchor, Dion Lim post about Teranga, I wanted to support this woman and black-owned business. Teranga sells snacks and juices made from baobab, an African superfood (the first shop in the U.S.). During COVID, they're also offering ready-to-heat Organic Senegalese Meals for $30 (serves 3 people). Menu rotates weekly. $5 delivery within SF and $10 delivery to the East Bay on Thursdays and Fridays (12 pm - 6 pm). Curb-side pickup is also available. Place your order on Teranga's website by filling out the form and the kind owner, Nafy will contact you over email to confirm your order. Payment: Venmo. Last week, I ordered Maafe, a Senegalese Peanut Stew which includes 1 quart of Maafe and 1 quart of Brown Rice ($30). I also ordered two juices: Genjia - Ginger + Hibiscus and Bouye Baobab - Baobab + Coconut Milk ($6 each, 16 oz). I received a text several minutes before my delivery to let me know my order was its way. The person who delivered my order was very friendly and masked. * Maafe: Senegalese Peanut Stew (1/4th portion shown) Richly spiced, soooo delicious, AND healthy! Rich in spices but not in salt which I loved. The stew was chock-full of veggies (carrots, cauliflower, turnip, sweet potato, and yams) that still had a bite to them. I also added chicken (+$5 for chicken breast) for more protein which wasn't needed because the stew was hearty on its own. The perfectly cooked brown rice soaked up all the flavorful sauce. It's also served with a side of Mango Saff Sapp (hot sauce) which added a nice brightness and heat to the dish. While it serves 3 people, I was able to stretch the portion to 4 meals. * Genjia: Ginger + Hibiscus I love ginger and eat it raw all the time so this juice is right up my alley. Very gingery with slight fruity sweetness from the hibiscus. * Bouye Baobab: Baobab + Coconut Milk I enjoyed the viscosity of the juice. It's my first time trying Baobab and it's growing on me (tart). Overall, I really enjoyed the food and juices from Teranga. Plus, Nafy is so gracious and appreciative, you can't help but want to support a small business owner like her. If you're looking for something new, healthy, and delicious to try while supporting a black-owned business, please give Teranga a try! read more
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Teranga T.
Thank you so much Cherylynn. We truly and truly appreciate you.
3 years ago
Business owner information
Teranga T.
Thank you so much. We are so glad to hear the love potion worked and…
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More info about Teranga
4 Embarcadero Ctr
San Francisco, CA 94111
Financial District
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(415) 879-8372
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http://www.terangafoods.com
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