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    The Damel

    4.8 (4 reviews)

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    6 years ago

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    5 years ago

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    6 years ago

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    5 years ago

    Stumbled upon this food truck while approaching Faction distillery. LOVE the food. Love the tamarind drink. Will definitely be coming back

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    Bocanova

    Bocanova

    4.3
    (301 reviews)
    2.3 mi
    $$$

    We reserved a party of 13 at Bocanova for Mother's Day to celebrate my mom, aunt and grandmother…read more We were seated in their beautiful main dining room and I have to say that for such a difficult day for restaurants the execution was flawless and the food was delicious, we started with the empanadas, beef, shrimp and mushroom, their Peruvian classic ceviche as well as brussel sprouts and cauliflower and they were all delicious. We followed with almost one of each for main courses and we all just shared, standouts were the Lomo Saltado, whole branzino, seared scallops, Brazilian moqueca and chicken a la brasa. We're all still talking about the food, service and ambiance. What a great experience, thank you Bocanova and entire team for such a memorable dining experience, you can tell that they work as a team and it shows! Can't wait to go back.

    I visited Bocanova with my family hoping to watch some of the WorldCup games and we had a great…read moretime! We sat in their beautiful patio which now has two TV's showing every game and they've decorated it to match the theme. For food we had the Crispy Branzino, the Braised Beef Shortrib, the Lomo Saltado and the Peruvian Chicken à la Brasa, all were delicious and full of flavor. For drinks we tried their House Michelada, Avión de Papel Tropical, The Bocanova and the Pisco sour, all cocktails were tasty and well balanced and we also ordered one of their tequila flights because they pour Fortaleza as one of the shots! The service was really good and attentive without being intrusive, we felt taken care of the whole time we were there watching Mexico win! I would definitely recommend Bocanova is you're looking for a more upscale vibe without the price tag, they guys know how to treat you like family!

    Photos
    Corner booth overlooking the exhibition kitchen.
    Corner booth overlooking the exhibition kitchen.
    Seafood feijoada
    Seafood feijoada
    Manhattan

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    Manhattan
    Mägo

    Mägo

    4.3
    (300 reviews)
    3.9 mi
    $$$$

    We were blessed to try Mago - a top 100 SF Chronicle and Open Table restaurant - in Piedmont. It's…read morefine dining from a Colombian perspective - seriously, who has tried Colombian food?! - but it's gussied up to extra fancy. It is quintessential fine dining where each of their 8 courses are exquisitely prepared in front of you (there's a LARGE open kitchen which takes up most of the restaurant) and served to you over 2.5 hours. The flavors are AMAZING and so unique...Top 3 Standouts were the Duck with grilled ramps and papaya (seriously best duck I've ever had), the Kanpachi Crudo with habanero (I was scared of this but they totally tamped down the heat with carrots and pineapple and added sunflower seeds for crunch), and the flan which was impossibly THIK and smooth (best flan I've ever had hands down). Also really enjoyed the made-in-house guava sorbet and pavlova (which tasted like crispy honeycomb). Super relaxed atmosphere with friendly, unpretentious service. The only down side was that it WAS fine dining so each dish is extremely small and it does take a long time between courses. I had just worked out and I tend to eat very little before 5 pm, work out arduously and then backload my calories but this was a horrible idea as I ended up STARVING and feeling light-headed...Good thing my wife is always prepared and brings snack packs in her purse HAHA! Her edamame, pretzel sticks, and fruit roll ups came in handy! But I still had to go home and eat a big tuna sandwich and big bowl of tofu stew lol. $90 for their tasting menu Tues - Thurs, $125 for the same meal Fri - Sat. The InKind app had a special as well for $50 off so this was all in all a steal for fine dining.

    Mago offers one of the better-value prix fixe dinners in the East Bay, hard to beat their $99 offer…read moreon weekdays. Their dining room is spacious, the staff are genuinely warm, and the live-fire grill gives the restaurant a wonderful smoky aroma as soon as you walk in. The food was consistently good and thoughtfully presented. Nothing was truly disappointing, although several dishes could have used more finishing salt. The cooking felt creative but too safe. The opening bite with english peas was one of my favorite dishes, though it was too large for a single bite. The wild salmon was well cooked but a little boring, while the pork was unfortunately overcooked. The panna cotta was delicious and one of the highlights of the evening. The wines by the glass were fine but not especially memorable. The cocktails were much more interesting, and the one I tasted was excellent. The restaurant was half empty when we arrived, which made such a large dining room feel slightly lonely. Later, more tables came in and the music became more energetic, which immediately improved the atmosphere. Overall, a pleasant restaurant I would recommend you to visit on a weekday of you live in the area. At the same time, don't expect it to be a special spot.

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    Bar life
    Bar life
    Mägo
    Umami Mart sake dinner: sake line up

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    Umami Mart sake dinner: sake line up
    JAVI’S COOKING "Empanadas Argentinas"

    JAVI’S COOKING "Empanadas Argentinas"

    4.6
    (224 reviews)
    3.3 mi
    $

    1st time back in a few years and Javi still make the BEST empanadas I've ever had…read more The Carne & the Champiñones are still my favorite. This time I had it with Javi's home made Chimichurri Sauce, let me just say, WOW!!! I have been back twice already with in a week. The service was excellent!!!

    Little gem in the corner! When you least expected it too…read more Ok - my husband and I happen to drive by this place and oh my, were we pleasantly surprised. Not only did we strike up a conversation with Carolina (the owner) but man she was just wonderful. It is so refreshing to see someone so cheerful and passionate about their job. She was wonderful when it came to asking us what we were looking for. We decided to get several options - apple empanada, chicken, ham and cheese, and veggies. Ham and cheese 10/10 - the amounts of ham added to the empanada was surprising. Usually, I find it hard to get enough filling but it was just enough. Veggie 9/10 - spinach, corn, squash, mushroom. The seasoning on this was amazing, and before I knew it I was more than halfway through it. Apple empanada - was a nice little treat. Omg! They have Peruvian beer and I love that for me because it's delicious, and also very uncommon! My only regret is not getting more empanadas (you can get a pack to go that is frozen), because they had some many options.

    Photos
    JAVI’S COOKING "Empanadas Argentinas"
    Empanadas de Carne (CA) & Empanadas de Champinones (ChA)
    Empanadas de Carne (CA) & Empanadas de Champinones (ChA)
    Empanadas de Champinones (ChA)

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    Empanadas de Champinones (ChA)

    The Damel - foodtrucks - Updated June 2026

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