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    TeppanLegend

    4.6 (72 reviews)
    ModerateFood Trucks
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    Perfect night for a patio dinner
    Mary S.

    Incredibly professional from start to finish. Amazing food, will definitely recommend to family and friends.

    Tiffany P.

    SIMPLY AMAAAZZZZIINNNG!!! I cannot recommend TeppanLegend enough! They arrived ON TIME, they were PROFESSIONAL, The food was amazing and their entertainment and package Value is immeasurable! I throw a lot of parties and gatherings, and this was the first time that I had zero worries!!!!!! I actually enjoyed the party!! They took care of everything with great care and pride! If you want to have a memorable experience for not just your guests but YOURSELF as well... then look no further.. BOOK TODAY.. JUST DO IT!!!!! IT is absolutely WORTH EVERY SINGLE PENNY!

    Lobster
    Mel N.

    This is my first five star serve at your table ! It is definitely well deserved! Kevin and his Teppanyaki chefs are probably one of the more amazing serve at your table events I've attended in a while! Not only was the food prepared deliciously, the chefs were pretty entertaining! It is obvious that Kevin put a lot of work into organizing the way the food was prepared and consistently maintained a high quality of food. He also has developed a high quality of the way the food cooked as well as making sure that no one went home hungry ! Drinks were flowing and always easily provided! Ours was meal Started off with a calamari crunchy salmon and delicious crunchy pork rib appetizers. Our main dish,which included A really amazing and tasty fried rice,surf and turf -lobster and fillet! Side items also included grilled onions zucchini mushrooms!

    Art C.

    We had to rush to eat our food because our order (which we had submitted way ahead of time) was late by about 45 minutes, and we were late for meetings. We actually saw the food truck pull up about the same time that we did. Ridiculous... That said, the food was pretty good, if not a bit one-note. I don't think we would go again but it's definitely worth a try if you're in the area.

    Garlic Shrimp with garlic fried rice and. Fried noodles!
    Ata T.

    Went here for lunch today at the recommendation of a few coworkers. This lunchwagon is on Lauwiliwili Street in Kapolei in the newer industrial area, not hard to find, saw the small crowd waiting in line! Everything seems to be made fresh! Today I ordered the garlic shrimp, which had nice, large pieces of headless, shell on shrimp and a fair amount of garlic, and went half garlic fried rice (really tasty) and fried noodles. The fried noodles was really good, like Leeward drive inn/Jurison's good! They also have other items like rib eye steak and grilled items, I will be back to try more. As you can see in my attached picture, they give a very generous amount of food!

    Salmon and steak
    Lily D.

    I've been following teppan legend ever since dipped by dee did a collab with them. Their food looked so good on instagram that I had to go try them out. The only problem was they were only out on certain days and they were always on the west side of the island. I finally got to try some of their offerings at the food and new product show. I got the steak and salmon katsu combo and it was so good! The plate itself was about $15 and it didn't take long for the food to come out since it was pretty much prepared ahead of time. They do use NY steak which is a tougher cut for me. I would have preferred a rib eye or something. I also got the opportunity to catch them in pearl city one night. They're parked where they have the same club gas station near Walmart. This was a different experience for me as I went to make the trek there. They had almost everything under the rainbow - steak, lobster, shrimp, fried katsu and more! I ended up getting two plates! One with lobster and steak combo and the other was a salmon katsu. Both of my sides were swapped for either fried rice or garlic noodles. Honestly everything is good and it also takes time. I was even confused with how to order when I got there - only cause there was a bunch of people surrounding the truck. They also call you up to the door of the truck when they're ready to take your order. Oh yea - these two plates came out to about 60$ or so lol! I heard the guy that runs the truck is a champion and did a few commotions when he worked at benehana.

    Salmon on Garlic Noodles
    Ryan T.

    Visited on two occasions while Teppan Legend was parked on Alaloa St (behind Windward Mall). The salmon portions are very large in the 6 to 8 ounce range at least. The Garlic Chicken was great on the Fried Rice - the Garlic Noodles were a little salty on our first visit while the Garlic Steak was cooked perfect medium rare (and again, great on the Fried Rice). The only negative is they still don't have a set schedule and his IG isn't always updated weekly hence to 4 star rating, food alone would be 5 stars...

    We LOVE Teppenlegend!! Kevin is an absolute rock star. Everyone at the dinner was already talking about when we could book him again! So much aloha, talent and professionalism! The food was sooooooo onolicious! Everyone had an incredible time. Kevin is truly talented and it's amazing to see him in action!

    Salmon katsu and garlic steak combo with noodle upgrade
    Kira K.

    The pictures on IG enticed me to try this place, and it did not disappoint! I got the salmon katsu/garlic steak combo with a noodle upgrade. The steak was buttery and although bland by itself, the ponzu dipping sauce they served on the side made it perfect! Similar to Tanaka of Tokyo's. Yum :) The salmon katsu was also delicious and the sauce drizzled on top definitely made it addicting. The fried garlic noodles were some of the best I've had, and that says a lot since I've had fried noodles growing up on Oahu! I definitely recommend this place, and extra perks -- quick service and they take credit card!

    Reuben L.

    Many lunch trucks/wagons to choose from. There located in the Mililani Tech Park. Took my students there to check out the variety of lunch wagons so they could make there own choice. The Teppanlegend truck caught my eye. Very inviting feeling and big open window, watching the chefs in action. There were three guys working and all were very friendly and personal. I think it was Kevin, Bailey, and I forgot third guys name. They gave us some recommendations of their menu. I had to try the steak and seafood $15. The steak was cooked medium. It was very flavorful and tender. Also, the Grilled Furikaki Salmon my choice of seafood, was incredible. The fish was firmly moist and tasty. Some greens on the side to top it off. I got to say, these guys know how to do it. The line was long and because I'm guessing, people know that they are good. I can't wait to return and try other items on the menu.

    Charlene A.

    I love it that I can pre order my diner an swing buy to pick it up , my ultimate favorite dish here is Korean fried chicken it's like an addiction for me . Everyone is really nice an apologetic if my order was late or if I had any problems which I haven't encountered yet . I'm always excited when there in my neighborhood, even more convenient... I love the food truck concept during this COVID period.... the only down side is That my order should have been ready at 5pm being that I ordered my diner a week in advance & I guess I'm not the only one waiting , theres 6 more people I talked to as I stand here waiting an it's now 540pm.. they had a malfunction with there generator & computers But other than that stuff happens an I will still order my diner here every-time I get a chance ... they have been nothing but apologetic an that goes along way with me

    The cater as well!
    Kelli B.

    I heard about this food truck before and when I saw that they were going to be in Wahiawā, I decided to try it. I ordered online and had to wait about 15-20 minutes for my food. It is their first time in this location so you have to allow for some bumps. The line to order extended down the building and people also bought teaspresso drinks while waiting (teaspresso invited them into their parking lot, so it's a win for both businesses). I got the salmon Katsu with Teri garlic fried noodles and the garlic ribeye steak plate. The steak was very tender and flavor was good. I think if they marinated it more, there would've been more flavor, but of course I am not familiar with their recipes ;) The portion size was very so good! Definitely a shareable item. It came with a side toss salad, some very flavorful Kim Chee and and extra scoop of rice. The plate was $24 without add ons. The salmon katsu was very yummy and the teriyaki garlic fried noodles were tasty as well, slightly salty for my palate, but I bet others will love it . That plate was $17.00 total since the noodles were an add on. The staff was very personable and thanked us for our patience. I would definitely try them again, I think the next time though, I'll get the regular fried noodles with the salmon katsu. They have an extensive menu and they have daily specials, so follow them on IG or FB I am glad I preordered early since they had to push back delivery of online ordering to 730 I was talking to someone who was taking pictures of the event and he said that this is a good idea and businesses don't realize that if they come for dinner hours, people will order multiple plates In today's economy, however we can support local and also get ono, affordable food that's a win for the business and the community. Thank you very much. I'll come by again

    Menu
    Celine C.

    I wanted to check this place out for a while now so I followed them on instagram to see where they'll be. Today, they were at Mililani Tech Park. I put it in on waze and it took me to a bank's parking lot. So i was circling around twice and finally saw some people walking back to the office with what seemed like take out bags. So i stopped and asked them where the food trucks were at, they said it's across the street by Spectrum. I drive over there, and there they are. A row of around 5 different food trucks. I'm so happy. I'm a food truck junkie. I love food trucks. I want to have my own food truck one day. So i find a spot right across TeppanLegend. There were 2 people ahead of me, so I waited while looking at their menu. Menu is pretty simple but enticing. Who doesn't like a surf and turf combination right? So finally it's my turn, i wanted the steak and salmon combo, i asked him how the salmon is cooked and he described them to me, i still wasn't decided so I asked him what he recommended, he said furikake salmon. And i agreed. While waiting for my food, i walked up a bit more to see what other food trucks were there. A couple of hawaiian food, and a taco truck. There's one local food truck i wanna try though for next time. I waited maybe 10 minutes for my food, which wasn't bad at all. Weather was not good either, it started to shower a little bit as soon as i got my food. Whew! Lucky! I wanted to properly enjoy my meal so i wanted to eat it home. So here we go, I really really want to give them 5 stars but: - the steak was bland, very under-seasoned. It just tasted like fried meat to me. There were some garlic pieces on top, but it didn't have any flavor at all. I asked it to be cooked medium, but mine was closer to well done. - the furikake salmon was good! I've had furikake salmon from other places before and this one didn't taste any different. Good cook on the salmon, good amount of sauce and furikake on top - I ordered fried noodles and asked it to be spicy. This was i think the best component of the plate. The noodles were cooked perfectly, not soggy at all. Great flavor, great heat and not overpowering. I'm a noodle and pasta girl too, so i know a good dish of noodles when i taste one. This has got to be one of my favorite noodles so far on the island! Staff were nice and courteous, I appreciate that he took the time to explain the different types of salmon they have. I'll be back for sure to try their other dishes, and to have more of those noodles! Yum!

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    Page 1 of 2

    Ask the Community - TeppanLegend

    Review Highlights - TeppanLegend

    We ordered the Garlic Steak with a fried rice upgrade and the Salmon Katsu with a fried noodle upgrade.

    Mentioned in 17 reviews

    Read more highlights

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    4.7(32 reviews)
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    This is my first review of 2026!…read more Tonight I enjoyed the sticky rice with chicken anticucho and it is my favorite meal of 2026 so far. The chicken thighs were beautifully seasoned and slightly charred. The meat was cooked all the way through yet still juicy with bone in thigh. The purple sticky rice was perfectly done and I love the texture of sticky rice in general. The plate also came with sliced cucumbers and pickled mustard greens (reminiscent of Vietnamese pickled mustard greens - but in a much more vibrant green color). My favorite part of the meal was the tart and aromatic sauce that came in the meal. If you're not a fan of lime juice and fish sauce, you may want to use sparingly. However, I was thoroughly enjoying the sauce and when accompanied with a bit of the mustard greens, it toned down the sour aspect of the flavor profile. Overall, so delicious and I would love to find them again and enjoy more of their menu items!

    Love Laotian and Peruvian Food, so we went to the Pearlridge Night Market specifically to try Khao…read moreand Papas. Ordered the anticucho and short rib plate ($23). Our food was ready in about 10 mins. One skewer and one short ribs cut in half (3 bones), served with cucumber slices, pickled veggies, and chili sauce. There was a lot of rice. The flavor was ok - wouldve liked the anticucho to be grilled a bit longer. Thought it was pricey for what it was.

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    Adela’s Country Eatery - #1 "Best Restaurant in Hawai`i" USA Today 2024 Readers' Choice Awards

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    4.8(3.8k reviews)
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    Locally sourced ingredients
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    Knowing this place from my friend and she insisted that I should definitely give it a try…read more Fortunately she suggested me to call and pre-order to avoid long wait. They indeed seemed to be very popular as I could see how busy the place was when we picked up ours. It's also a to-go concept only so we enjoyed our pasta at the bench right next to the venue. The pasta was organic and all homemade from peculiar natural ingredients including moringa, taro, sweet potato, bread fruit, avocado, and local saimin. The one serving us was so nice and attentive, which indeed seemed to be needed here given how rich selections they offered. You got the option to pick your own choice of pasta, sauce, and protein or went for their combo. We opted for the latter as we got their Lechon Malunggay Pasta, which was Moringa pasta with roasted pork belly. Portion was HUGEEE and certainly shareable unless your appetite was so big. Meat to pasta ratio was also super general. The pork was cooked to perfection with flawlessly crispy skin yet juicy meat. The pasta came in just the right texture and was already flavorful on its own. You could pick spiciness level for which we took mild and we thought we should've gone for spicy. We also got Ube cheesecake for dessert that was also gigantic LOL. We finished it finally after multiple servings and it was still so good despite kept in fridge overnight. Dense yet not overwhelming and the ube flavor was so strong and I could tell it used real ube. This place was seriously MUST GO!

    If you're on the Kaneohe side, I highly recommend checking out Adela's Country Eatery. It's takeout…read moreonly, and it can get pretty busy, so ordering online or calling ahead is definitely the way to go to avoid the wait. The food is absolutely worth it, comforting noodles and rice dishes with really satisfying flavors that feel local and homemade. We picked up our meal and headed to a quiet little "secret" picnic spot at Heʻeia State Park to enjoy it. Eating there made the whole experience even better relaxed, scenic, and perfect for a simple, peaceful meal outdoors. Overall, great food + smart planning + beautiful spot = perfect island-style lunch.

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    Adela’s Country Eatery - Beautiful Taro pasta with Lechon and Portabella Mushrooms

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    Adela’s Country Eatery - We're so grateful to share that we've been named #7 on @Yelp's 2024 Top 100 Places to Eat in the US! Mahalo for all your love and support!

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    Yumyum Tumtum

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    4.5(13 reviews)
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    Found them at the former Chi-Chans Okazuya location at Kaneohe. It's for takeout, no tables inside…read more They do have a nice selection of comfort food like pancit, pork or chicken adobo, dinuguan, pork guisantes, lumpia, and desserts as well. They also have packaged snacks they sell too. Greeted immediately by the guys behind the counter, my daughter and I already knew what we wanted, so we got the fried rice adobo, pork adobo and pancit to go. When I say comfort food, after one bite I was brought back to when I was little and my mom making these for us. I'm looking forward to going back and trying their other offerings. It's good to have a Filipino food spot in Kaneohe instead of driving all the way down to the Leeward side. Visit them and try it out for yourselves.

    A delicious experience! We had a special event at work and all employees got to choose a combo…read moreplate. I pre-ordered bbq chicken & Shanghai lumpia. The plate included pansit, rice, dipping sauce and 1/2 of a calamansi! Everything was well seasoned. The chicken was boneless thighs, very flavorful and succulent. The lumpia was crispy & hot and loaded! So much yum. The ordering system worked perfectly and the lady was super nice. All of my coworkers were talking about how good the pork adobo and guisantes was. They said they are usually at Bellows Beach Park. I know what I'm getting next time I'm over there!

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    Yumyum Tumtum - Each plate comes with a drink... help yourself!

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    Whiskey Smoke 808 - My delicious mix plate

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    4.4(475 reviews)
    0.2 mi
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    What's up 808 and visitors to the 808,…read more This BBQ is excellent plus, we enjoy our experience at Whiskey Smoke 808. Literally we ate everything on our plates with that in mind, we almost ate up our plate as well. The customer service was fantastic. Excellent plus they cater to our needs and then also some dietary restrictions that were easily adjusted. I ended up ordering the beautiful pulled pork nachos, which were fantastic made with an excellent brilliant taste and cheese sauce, which they make on site themselves and also utilizes it in the macaroni and cheese. I was more than pleased with this restaurant. Highly recommend it and will definitely be coming back again when we visit the 808. The environment gives classic barbecue restaurant lots of good art on the wall lots of good high-quality vibes thank you guys so much and really appreciate what you're doing.

    The owners are horrible humans. I pulled into the parking…read morelot on a Monday and as I was pulling in, saw that they were closed. Bummer. So go to leave and the owner is there in his big white diesel truck blocking the 1 way to leave. So I give a Lil tap of the horn to let him know I'm there. I attempt to then turn around to go backwards out of the 1 way and it was not safe, so I come back through and am waiting behind the truck again. Another man comes out and says, "he's waiting for someone," okay, I respond with a smile, can he pull up so I can leave? Kid relays the message. Owner aggressively slamms on gas spinning out the tires. As I'm pulling through, the kid scolds, "this isn't a roundabout. " I said yea, I'm a customer. I thought you were open. He goes well "We aren't so leave" motioning with his arm. I guess the bummer part, is I really like this place. The food is good. But I won't help companies who are shit to others.

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    Inside

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    "The Menu"

    TeppanLegend - foodtrucks - Updated May 2026

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