First of all they are so kind and make sure you have your food your way! They go the extra mile for…read moreeach customer and are so patient and kind. The little tuck is cute, and simple but the food that comes out of it is anything but simple!! So full of flavor, of the depth of flavors was out of this world. We loved it all, the pork strew they use for the nachos, tacos and the nightly special made my tummy so happy. If you this this truck around stop and try their amazing food

One Of The Best Food In Hawaii. I Come Back Every Year I Had The Pastele Stew And Gandule Rice With…read moreMac Salad And Pastele. Amazing And Fast Service Food Is Fresh, the Owners are Super Friendly.Would Definitely Come Back Again. Thank You Guys So Much.

Stopped by for a cool treat! It had been years since we had a bowl., it was delicious! I usually…read moretake a picture but...trust me definitely made the hot afternoon tolerable! Thank you Miss Raia! Outstanding service ! I was blown away by your respect you show your customers, and your efficiency- amazing! See you again...soon!

HI Cravings is a travelling Acai bowl truck that's stations in several places around the island…read more I usually wait till it comes to Kaneohe, which they are parked by the Windward Mall across from Zippy's. They have the freshest, yummilicious Acai Bowls. They come in 2 sizes, $6.50 snack size (6oz) and regular 12 Oz for $12.50 if your not a fan Acai, they have sorbet flavors coconut , Acai, strawberry and my favorite Mango. Aside from the usual sliced fruits there's a plethora of add-ons you can sprinkle on top of your bowl from Chia seeds to Caramel drizzle. Their on site schedule is on their website if you want to know where to catch them. If you happen to see one parked, I would definitely stop by and order one of their Acai Bowls, they're worth it & perfect on a hot island summer on day.

Tried the lomo steak fries and they were absolutely amazing! 10/10…read more It was loaded up with tasty sauces, perfect bite sized pieces of tender steak, red onion, and tomatoes. I was very happy with the portion I got for $18. Thankfully they give you a utensil packet that includes a spoon because I scooped up every last bit of that sauce. Spice level wasn't anything crazy. The people running the truck were very friendly. 100% will have to find them again.

Navigating Oahu's mobile food scene means knowing where to look. Khao and Papas is one of those…read moreitinerant food trucks with a constantly changing dynamic schedule, popping up in another place almost daily. Using Yelp's Mobile Food Trucks search will identify them but you need to use another app to actually find out where they are. I ran across them on a weekend in my neighborhood and stopped by. The food is a fusion of Peruvian and Laotian by husband-wife team, Juan Ching and Kim Thepsenavong. There is a long history of Japanese cuisine fusing with Peruvian - it's called Nikkei. But other Asian cuisines, especially Southeast Asian, also blend seamlessly with Peruvian staples. Think about the heavy use of pepper and spice in Laotian cuisine. You've been in restaurants where the heat scale is hot, Thai hot, and Laotian hot. Peppers were only introduced into Southeast Asia in the 16th century. Peru is one of the recognized birthplaces of peppers, with over 300 varieties and a 7,500 year history of cultivation. Peruvian Laotian fusion works when you do it right. I had a beef anticuchos skewers plate with Laotian accompaniments. The anticuchos had a nice smokey sweet dark color from aji panca paste. The rice was Laotian, with black and white grains of sticky rice. There was pickled Laotian som pak, a vinegar marinated mustard cabbage. A fine blended salsa-like jeow mak len, full of charred tomato smokiness, savory paedek fish sauce, garlic, shallot, bird's eye chiles, and lime, was terrific on top of the marinated beef. I hope I run into Khao and Papas again one day so I can try their grilled chicken. Until then, I have the memory of a fine take-out plate of Peruvian Laotian fusion comfort food.

Darn! THIS IS SO WORTH THE PRICE! Hearty plates like a homecooked meal. Like the meat juice…read moresoaks into the rice. Adds flavor. This chef knows how to cook. So good. TENDER. WELL MARINATED FLAVORFULL. DO NOT NEED TO ADD A THING. SKIP THE SAUCES. Keep in mind ribeye has lots of marbling so it's included. Yummm. The ribeye is bomb dot com. No where in California have i found a ribeye so good except my house. lol garlic. Soy sauce. SKIP GOING TO A RESTAURANT. Eat in your comfort. $25. 12 oz Bbq Rib Eye $68. 12 oz Bbq Rib Eye and King Crab Rice and Salad Nice set up. Drive up. Park. Order. Wait about 25 minutes ..... depending on orders. Call in ahead of time and drive on through. Cooked on the spot! Clean place. Compliments to the chef! Thank you PS we have leftovers for tomorrow

So Ono! This is literally better than some of the steak…read morehouses I've tried. They were out of the king crab plate when we went but the snow crab was amazing and super fresh! They had a special lobster which we tried that was also amazing (12oz!). The plates were so full we could have shared a plate, but I'm glad we tried them both. $45 steak and snow crab $58 steak and lobster Come with organic greens, dressing of choice, steak sauce, and lots of garlic butter!

Great staff, 10/10 poke options. Very clean and aesthetic. Would highly recommend visiting this…read morelocation when going around the island.

Came here today for lunch after touring the Byodo Temple…read more Everyone at the counter was very nice and was very helpful as we could not make up our mind what to order. You can also taste the poke so you know which one to order. Place is very laid back and love all the fishing photos on the wall. Really beautiful tables. We ordered 1/2 lb of spicy Ahi Shoyu poke and fireball ahi with rice, cucumber and seaweed salad. Everything tasted fresh and the pieces were chunky. The cucumber and seaweed salad blend well with the ahi. It was spicy but in a good way. Overall we had a great experience and this place is a must try!

Fresh, hot malasadas!…read more These malasadas come out fresh and hot, and my favorites are the original sugar and cinnamon sugar. Personally, I'm not a huge fan of the filled ones, but the classic ones are so good! The shop is in a lot with tons of parking, and the service was great. Everyone working here was so friendly and welcoming. Definitely recommend stopping by for a fresh malasada!

A nice sweet snack and creamy filling, soft inside if your eating the og…read more Quick service Clean parking lot

Came by after hearing so many great things about this place from a couple of my friends, and I'm so…read moreglad I finally tried it! The lady at the register, who I believe is the owner, was incredibly sweet and friendly. I ordered the Okinawan ube noodles with lechon, and it was amazing! I've never had anything quite like it. The noodles had so much flavor, and the lechon was delicious. Definitely a unique dish and something I would order again. Just be prepared to wait a little for your food. I waited about 25-30 minutes for mine, so if you're able to, I'd recommend ordering ahead. The wait was definitely worth it, though!

We ordered online for a scheduled pickup on a Tuesday and were warned about the potential for a…read morelong wait time but when we went to pickup the wait didn't seem too long! Our food was ready as scheduled and super hot and fresh. We ordered the Lechon Malunggay, Taro with shrimp, and garlic noodles and short rib. The Malunggay and taro noodles were the favorite!! The Malunggay noodles had a tangy sauce on them and the pork was very tasty. We ended the meal with the ube cheesecake which was great. The lady who helped us with our order was very sweet and asked if we needed containers to share. There isn't any seating space so we ate our food in the car.

Great quick service, even though they were busy. Our favorite item by far was the humongous…read moremozzarella stick. So much cheese and a delicious breading. All Items, including the eggplant Parmesan, the meatballs, and the chicken Parmesan came in a bed of bucatini (hollow spaghetti noodles). Unique and hearty. Tomato sauce is tangy and fresh.

So this food truck is located on waimanalo side across the 7/11. I drove from Wahiawa side & I'm…read moresuper impressed about the food I heard lots of good things and so I went to try & they didn't disappoint I got the giant mozzarella stick with the dipping sauce was so fresh it was so delicious it was perfect crunch to cheese ratio then also got the eggplant parm & chicken parm both is good but I loved the eggplant parm the most was perfectly season and cooked. it's so authentic the noodles sauce & even garlic picses in there every thing was perfect definitely recommend this place to anyone I would definitely like to come back and eat again. The service was fast & efficient. Thank you guys for being so awesome and was nice meeting you. Hopes this review helps before checking them out and don't forget that giant mozzarella stick is bomb.

Found them at the former Chi-Chans Okazuya location at Kaneohe. It's for takeout, no tables inside…read more They do have a nice selection of comfort food like pancit, pork or chicken adobo, dinuguan, pork guisantes, lumpia, and desserts as well. They also have packaged snacks they sell too. Greeted immediately by the guys behind the counter, my daughter and I already knew what we wanted, so we got the fried rice adobo, pork adobo and pancit to go. When I say comfort food, after one bite I was brought back to when I was little and my mom making these for us. I'm looking forward to going back and trying their other offerings. It's good to have a Filipino food spot in Kaneohe instead of driving all the way down to the Leeward side. Visit them and try it out for yourselves.

Fast friendly service. The chicken papaya soup was so tasty: I would want a big pot full to take…read morehome!

Kids loved the brisket and ribs and the burnt ends were our favorite…read more Delicious and flavorful! Know how to cook and smoke a good BBQ for sure! Family oriented.

Whiskey Smoke 808…read more Whiskey Smoke 808 @whiskeysmoke_808 is a family-owned BBQ spot right in the heart of Kāneʻohe, serving up wood-smoked meats with local island flavors. We stopped in for lunch around noon this past Sunday, and it was already fairly busy. Thankfully, we didn't have to wait too long to be seated. I ordered the 2 Choice Plate with pulehu ribs and brisket, along with potato mac and BBQ beans. We also ordered the All Meat Plate, which was a great way to sample several of their popular meats and came with pickled vegetables. Unfortunately, by the time we ordered, they were already sold out of the cornbread, peach cobbler, and brisket meatloaf. So if there's something specific you want to try, I'd definitely recommend getting there earlier! Of course, I had to try a couple of their sauces too--the Coffee Bourbon and Guava Chili Pepper. My mom and I also shared the cherry cobbler and banana pudding for dessert. My favorites were definitely the pulehu ribs and BBQ beans. The ribs had great flavor, and those beans were probably the side I'd order again without hesitation. Service could use some improvement. Our first plate took over 20 minutes, with the second arriving more than 10 minutes later, making it hard to enjoy our meal together. We also waited an additional 30 minutes for the freshly baked cherry cobbler. The staff was friendly, but better timing and communication would've made the overall experience much smoother. The banana pudding, on the other hand, was really good and ended the meal on a sweet note! Would I come back? Yes. There are still a few sold-out items I'd like to try, especially that brisket meatloaf and peach cobbler. So I'll definitely come earlier next time. Supporting a locally owned, family-run Kāneʻohe business while getting my BBQ fix? I'm here for it. #queeniesdiabadassfoodjourney #hawaiistagram #supportlocal #hawaiieats #diabeticfoodie