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    Keeks Eatz

    5.0 (1 review)

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    7 months ago

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    Khao and Papas

    Khao and Papas

    4.7
    (37 reviews)
    8.1 mi
    $$

    This is my first review of 2026!…read more Tonight I enjoyed the sticky rice with chicken anticucho and it is my favorite meal of 2026 so far. The chicken thighs were beautifully seasoned and slightly charred. The meat was cooked all the way through yet still juicy with bone in thigh. The purple sticky rice was perfectly done and I love the texture of sticky rice in general. The plate also came with sliced cucumbers and pickled mustard greens (reminiscent of Vietnamese pickled mustard greens - but in a much more vibrant green color). My favorite part of the meal was the tart and aromatic sauce that came in the meal. If you're not a fan of lime juice and fish sauce, you may want to use sparingly. However, I was thoroughly enjoying the sauce and when accompanied with a bit of the mustard greens, it toned down the sour aspect of the flavor profile. Overall, so delicious and I would love to find them again and enjoy more of their menu items!

    Navigating Oahu's mobile food scene means knowing where to look. Khao and Papas is one of those…read moreitinerant food trucks with a constantly changing dynamic schedule, popping up in another place almost daily. Using Yelp's Mobile Food Trucks search will identify them but you need to use another app to actually find out where they are. I ran across them on a weekend in my neighborhood and stopped by. The food is a fusion of Peruvian and Laotian by husband-wife team, Juan Ching and Kim Thepsenavong. There is a long history of Japanese cuisine fusing with Peruvian - it's called Nikkei. But other Asian cuisines, especially Southeast Asian, also blend seamlessly with Peruvian staples. Think about the heavy use of pepper and spice in Laotian cuisine. You've been in restaurants where the heat scale is hot, Thai hot, and Laotian hot. Peppers were only introduced into Southeast Asia in the 16th century. Peru is one of the recognized birthplaces of peppers, with over 300 varieties and a 7,500 year history of cultivation. Peruvian Laotian fusion works when you do it right. I had a beef anticuchos skewers plate with Laotian accompaniments. The anticuchos had a nice smokey sweet dark color from aji panca paste. The rice was Laotian, with black and white grains of sticky rice. There was pickled Laotian som pak, a vinegar marinated mustard cabbage. A fine blended salsa-like jeow mak len, full of charred tomato smokiness, savory paedek fish sauce, garlic, shallot, bird's eye chiles, and lime, was terrific on top of the marinated beef. I hope I run into Khao and Papas again one day so I can try their grilled chicken. Until then, I have the memory of a fine take-out plate of Peruvian Laotian fusion comfort food.

    Photos
    Food truck at waikele What the Truck event
    Food truck at waikele What the Truck event
    Tallarines saltado (Peruvian shrimp spaghetti)
    Tallarines saltado (Peruvian shrimp spaghetti)
    Laos shortribs

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    Laos shortribs
    Yumyum Tumtum

    Yumyum Tumtum

    4.5
    (13 reviews)
    8.0 mi

    Found them at the former Chi-Chans Okazuya location at Kaneohe. It's for takeout, no tables inside…read more They do have a nice selection of comfort food like pancit, pork or chicken adobo, dinuguan, pork guisantes, lumpia, and desserts as well. They also have packaged snacks they sell too. Greeted immediately by the guys behind the counter, my daughter and I already knew what we wanted, so we got the fried rice adobo, pork adobo and pancit to go. When I say comfort food, after one bite I was brought back to when I was little and my mom making these for us. I'm looking forward to going back and trying their other offerings. It's good to have a Filipino food spot in Kaneohe instead of driving all the way down to the Leeward side. Visit them and try it out for yourselves.

    Lunch in Kaneohe, Oahu, Hawaii…read more.. While driving along Alaloa Street, passing Windward Mall, I noticed a food truck with a lot of people around it. Thinking that there must be Good Grindz there, I made a U-turn and parked behind the truck. YumYum TumTum is usually in Waimanalo (by Bellows), but on Mondays, Thursdays, and Fridays, they're across from The Plaza at Kaneohe. Service is excellent. The two workers in the truck are very personable with the "aunties and uncles". They inform each customer about the ten to twelve minute wait-time since each order is made fresh! Because the Pancit was sold out (and the banana lumpia), I ordered the Garlic Rib Eye Steak... whoa... Da buggah was Beeg!!! I couldn't finish it! Made with the "secret special rub", the Garlic chips and onions were Broke da Mouth! The meat was tender and juicy! I enjoyed the koge edges of charred fat! Mmm! I should have ordered the BBQ chicken skewers, too... and the halohalo... welll... I'll just have to return... And go earlier before the Pancit runs out!!!

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    Yumyum Tumtum
    Picture menu
    Picture menu
    As of July 2025

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    As of July 2025
    Whiskey Smoke 808

    Whiskey Smoke 808

    4.3
    (504 reviews)
    1.1 mi
    $$

    Food and Service was awesome!!! The smoke on all of the…read moremeat types is the bomb. The brisket melts in your mouth. We'll be back often.

    Another place to cross off our to try list, located in Kaneohe. It's one way in and one way out the…read moreparking lot so make sure you turn in the right one. The one way in is also pretty tight to turn in to. I swear it looked like it had a drive through but you can actually call in your order, and drive up to the window and pickup your food. Preorders only! They do not have order at the window! It was very warm in there, and because there was a fan on, I assume the ac not working? Hope they get that fixed soon. I ordered a fatty brisket plate, the wife ordered the fatty brisket and lamb chop combo, and my father in law ordered the pulehu shortrib plate. For the price of the plates with the briskets, was either too pricey for the serving, or they coulda add more for the price. The pulehu serving, we all agreed is worth the price. The did hook us up with some fatty pieces tho. You should ask, unless you like lean lol (ain't nothing lean on this side lol) the wife expressed how she really liked the lamb. She likes her lamb chops, and she normally loves them from Texas de Brazil, but she said the lamb chop here was better, which I find surprising! So for all you lamb chop lovahz, go check em out guys. So back to my brisket plate, was good. It was filling, but I just think that for the price, should add more serving. Normally plate lunch come with 2 scoop rice, only had 1 scoop rice. Could use one more. Had Mac, but I didn't like it. And then came with like a small side scoop of pickled onions and cabbage, and a choice of bbq sauce on the side. Customer service was great. They was all nice. The best part was their cooler of desserts!!! Omg... I spocked the brownie mochi poke and I just had to. We tried it right there, and mannnnn that was so bomb. Was pretty pricey, $10+ each for those small size containers, but it was sooooooo good!!! Would we come here again? Yeah probably if we craving Texas bbq.

    Photos
    Inside
    Inside
    "The Menu"
    "The Menu"
    Interior

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    Interior

    Keeks Eatz - foodtrucks - Updated August 2026

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