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    Teocalli Tamale

    4.3 (255 reviews)
    ModerateMexican
    Closed • 11:00 am - 9:00 pm

    Teocalli Tamale Photos

    TEOCALLI TAMALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Tamale platter

    I would not recommend this place. I got the tamale platter and it looked inedible. (See pic for reference). It was edible -surprisingly- but barely. You eat with your eyes and I was thoroughly turned off. My husband got the pork burrito which was okay. To-go margarita is okay. I didn't mind it

    Tacos
    Emily C.

    Over the course of a few days, we tried the tacos, the chicken burrito, the teocali thai burrito w chicken, and the piggy pork burrito. The piggy pork burrito was really really good! Everything else was just fine. A good spot for a quick and convenient meal in CB.

    Mexican
    Hatz L.

    Great for a great price. I heart the tamales. Small but inviting. Grab the burrito and head outside.

    Menu of salsas and extras (summer 2022)
    Susan K.

    Restaurants, stores, and bars come and go on Elk Street, but Teocalli Tamale remains. A fixture in Crested Butte for over twenty years, Teocalli Tamale is the place to go to get a hearty, tasty meal after spending a morning and/or afternoon outdoors. Community favorites include the Piggy Pork (shredded pork drenched in pineapple, tomatillo, chipotle, garlic sauce) and Mike's Mex-o-Lina (spicy shredded beef -- ask to add sautéed bell peppers) in taco or burrito form. Needless to say, their tamales are a hit as well. A collection of unusual bottles of hot sauces, displayed in a wall rack, are available to add a little more heat and adventure to your visit. A variety of beverages are available, including uncommon sodas and beer. Each dish is prepared one by one as the customer interacts with a friendly employee stationed in the kitchen. At checkout, food can be packaged for sit down or take out. While there is seating inside, this is not the most comfortable place when the order line makes its way down the one aisle and out the door. Consider taking order to go -- even the margaritas can be prepared as take out. Note: the execution of dishes (proportion of ingredients) can vary depending on who takes the order.

    Tamale plate
    Briana W.

    So this cute teeny tiny place is a must for tamales. The line typically long but can go pretty fast. There are options for seating but it can fill up pretty fast. The menu has lots of options as far as burritos and plates they suggest. However if you would like to build your own burrito you can do that instead. Today I got the tamale plate with the vegetarian option-green Chile and cheese. They put beans and rice at the bottom of the plate pit tamales on top and then a choice of salsa and cilantro. It was pretty tasty. The tamales were perfect. I was not a huge fan of the rice and beans, they just didn't have enough flavor for me. But if you like plain rice and beans then it will be perfect for your taste buds. There is an option to order tamales by themselves as well. So I highly suggest you grab a dozen or half dozen to take with you.

    Tamale plate
    Brandy W.

    Walked by this place a couple times and eventually said, YEP. Glad we did! We ordered two tamale plates (one pork, one cheese) and they were served on rice with beans and topped with green chili sauce, cilantro, and sour cream. Plates were about $13, but you can order tamales a La Carte for $3.25ish. They have burritos and tacos as well. Chips and salsa available as well as beers, margaritas, and a fountain soda machine. We were the only ones in there for a bit (yay for Covid distancing!) place has about 10-12 total tables. My only recommendation is having multiple sauce options as a topping. I'd like to have had a red sauce and green sauce option. They do have a restroom for customers.

    Tamale that is supposed to have pork, but where is it?!

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    4 years ago

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    2 months ago

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    2 months ago

    Great food. Great service. The place is pretty small and fills quickly. Great comfort food on the go. Best tacos and margaritas.

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    1 year ago

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    9 months ago

    Once again Teacali Tamale delivers. Food perfect, service solid and fun music. Tamale plate exceptional.

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    1 year ago

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    1 year ago

    Stopped for lunch, had the tamales plate. Was epic! Will return again next time in town.

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    5 years ago

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    2 years ago

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    1 year ago

    The tamales were terrible The food was terrible and the service wasn't very good and the people weren't really that friendly

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    4 years ago

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    1 year ago

    Rude service from the owner, they closed 40 minutes before their close time of 9pm on a Friday night.

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    3 years ago

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    6 years ago

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    2 years ago

    We purchased two dozen mild tamales for dinner at the condo. They were absolutely amazing, and the family loved them!

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    2 years ago

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    4 years ago

    Business owner information

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    Michael B.

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    2 years ago

    Great food, great vibe, very friendly service. Possibly closed on great powder days. A great Crested Butte tradition.

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    2 years ago

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    Elk Ave Prime - Roasted Beets with Bleu Cheese

    Elk Ave Prime

    4.0(199 reviews)
    0.1 mi
    •$$$

    My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

    In a beautiful rustic setting up on the mountain at Crested Butte sits a restaurant dedicated to…read moreexcellence in service and greatness in dining. Try the charred sweet potatoes; indescribably delicious. As are the grilled Brussels sprouts with a crispy outer layer of fried leaves with the firm veggies fresh and still juicy at the center. Nice wine list; we had a delicious Malbec. My fiancée and I ordered the waitress to split for us the big ribeye, 18 ounces, medium rare. It came served with impossibly thin, impossibly dry and crispy string potatoes made in the kitchen. It could not have been better, it couldn't have been more tender, more flavorful, and there was so much meat that we took a very generous to-go box home. The Manager, Jonathan, came by our table 2 or three times, checking on this, making sure everything was great, and it was. Including his warm attitude and friendliness! A young man approached our table and offered to pack up the delicious food left over, which he did while engaging in delightful conversation. He said he was from Southern India; his name is SAI. He's clean-cut, courteous and efficient; he was the icing on the cake as far as the staff is concerned. This was a buss person with a career in hospitality ahead of him. We will return time and time again; this is a great restaurant. Free parking, very fresh salads, outstanding steaks and service that leaves nothing undone. A true 5- star eating experience.

    Photos
    Elk Ave Prime - Casual dining in an elegant room that's not noisy, impeccably clean and well lit.  A dining pleasure!

    Casual dining in an elegant room that's not noisy, impeccably clean and well lit. A dining pleasure!

    Elk Ave Prime - Tender slices of the ribeye were succulent in their flavor, juicy and perfect.

    Tender slices of the ribeye were succulent in their flavor, juicy and perfect.

    Elk Ave Prime

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    Anejo's Bistro & Bar - Burrito Colorado.... Scrumptious

    Anejo's Bistro & Bar

    4.0(124 reviews)
    22.7 mi
    •$$

    First of all, the service. I walked in around 5, it was a little dead but had coworkers join me…read moreover the next hour. There was a single server managing the bar, all new customers and our 8 top! He didn't write anything down, remembered all of our orders without writing it down and even split our checks without asking. I saw some previous reviews saying the food and rice were bland and that was not the case! The whole table actually complemented the rice. The shrimp taco was awesome (big shrimp not like those standard small ones) and the folks I was with loved the Zarepas(sp?). The chips and salsa were great too! Pro-tip: when I was there HH was 5$ for a large marg and 4$ for a medium until 6pm.

    "Man, I wish these guys were near us (aka in Denver)."…read more Actual first words after his first bite. Mine were similar: "Omg, me too." Slow cooking. Be ready to wait a bit for your food. They are literally making it when you order. And they're using fresh ingredients. Don't believe me? You can watch them cook your order from our seats at the bar. So, yeah, I promise. Meanwhile, their chips and salsa will keep you busy (fresh, spicy and also one of my favs in a long while too). You can tell a lot by a place's salsa, IMO. The salsa here is house made, daily, I bet, which already tells you a lot. Made daily. Yum. Ok, literally my dude took two bites and made a wish that we could transported these folks to our neck of the woods. I was surprised really, until I had a bite of my spinach enchiladas. Fresh. Well seasoned. Cooked just right (aka, the spinach wasn't slimy, lol). Sooooo very good. Staff were amazing, laid back and super courteous. If we do nothing else when we pass through Gunnison, we will be stopping back by here!

    Photos
    Anejo's Bistro & Bar
    Anejo's Bistro & Bar - Chili R..... plate I can't  spell and Guacamole side

    Chili R..... plate I can't spell and Guacamole side

    Anejo's Bistro & Bar - House marg - medium

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    House marg - medium

    Teocalli Tamale - mexican - Updated October 2026

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