My husband and I stayed at Paradisus Cancun for our 4 year anniversary and although it was an all-inclusive resort, we could not resist trying their only restaurant that garnered 5 diamonds in Mexico (equivalent to Michelin guide in the States) even though it would be a separate cost. And let me tell you, it was absolutely worth it! After enjoying resort food and drinks for 5 days, our palettes were graced with an absolutely delicious take on Latin fine dining. From the food to the service, we thoroughly enjoyed each carefully prepared dish that was bursting with flavor and complexity. We indulged in the wine-pairing along with our 7 course meal, and left completely satisfied. Our server was very kind and provided excellent service throughout the night (please forgive my memory -- I forgot his name.) But overall, we are so glad that we tried Tempo and it was worth the extra charge, despite being surrounding by several other all-inclusive restaurants! If you have the means to try Tempo during your stay at Paradisus Cancun, I highly recommend coming here. You won't regret it! read more

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Excellent! From the food to the serve, I couldn't have asked for more! As soon as you walk in you are greeted with a glass of delicious bubbly and seated near the piano while your table is prepared. We opted for the tasting menu experience, I had the vegetarian and my partner had the regular both with a total of 7 courses and about 4-5 complementary courses. The presentation was wonderful as were the flavor combinations for each dish. The portions are perfect and if you don't fill up on bread (like we did but it's so good!) you should leave more than satisfied. The standout to me was the truffled honey ice component of a savory dish, I was also a HUGE fan of the cheese platter which was perfectly paired with sweet accents to offset the sharpness of the cheeses. After the dessert course they also gave me to very nicely decorated pistachio macarons for my birthday! If you find yourself in Cancun definitely check out Tempo. A Michelin Star Tasting Menu for approximately $100, what is there to think about? Hope you get Daniel as your waiter he is the best! read more

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I went to San Sebastián last year and had the opportunity to indulge myself with Martin Berasategui 3-star Michelin restaurant there. It was absolutely one of the best experience. So when I went to Cancún last week, I made sure I come to Tempo. Although this is not Michelin Star (I believe it's under Recommendation category), I still have high expectations and confidence with the chef's restaurant. I took the earliest reservation at 6pm when it was still quiet. I was greeted with some very friendly staffs and served with glass of champagne before being seated. The tasting, including "snacks" and goodies, is a 12 dishes menu. Although I can't help to compare some dishes to those in Spain, some dishes may not be as amazing, but to be fair, the food overall are delicious, my only small complaint was the tuna tartar was a bit too salty so I had to eat with a lot of bread to tone it down, otherwise I like most of other dishes especially the truffle yolk in fermented soy broth, very tasty with flavorful truffle in running yolk. Both main course, salmon and filet mignon were tender and juicy with crusty edge. Dessert are good but maybe just ordinarily. The service has exceeded my expectations. My main server, Ignatius, was amazing. Very patiently explaining the dishes and making sure I have a good experience there. The manager and other staffs are all very helpful and friendly. Definitely making my night. I was dining alone and I like how they offered me some magazines to read while waiting for my food. That's first time for me in a restaurant, I thought only salons or doctor office do that LOL. That was interesting and nice gesture. I agree with some reviews (forgot it was in Yelp or Google) about the price of wine. Both tasting menu and wine pairing cost around MXN 1,500 each. I didn't do the pairing but had 1 glass of champagne and 2 wines, also ended up bout MXN1,300. Maybe something to for them to think about. The food is definitely worth more than that. But I still think they deserved a 5-star rating for their top notch service and excellent food quality. read more

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TASTING MENU WITH WINE: You come here for the EXPERIENCE so make sure to make a reservation and plan to settle in for a few hours (3). This may not have been the "best meal I ever ate," but it was hands down the MOST CREATIVE MENU. You can't go wrong with the tasting menu and wine pairing. Just do it. Trust me. Service: the service was incredibly detailed and attentive. Any time they do anything they say "it's my pleasure." Definitely part of the training. The sommelier was the only person that went off script a bit to talk with us, which was nice. Ambiance: Definitely a high end date night. Enjoy! read more

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"Nights in white satin, Never reaching the end, Letters I've written, Never meaning to send" (Nights in White Satin - The Moody Blues) Maybe not white satin, but there were plenty of white dinner jackets and white gloves on the waitstaff who lavished service on us for all 2 hours of our ten course tasting dinner to culminate our vacation in beautiful Cancun. We saw a team of five waiters decked out in white, and every time we were served a new course three guys took care of us, each one carrying a plate to the three members of our party. It was sensational service, which was appropriate for this beautiful and sensational restaurant. What was very cool, was that every time a course came out, we were treated to a little description of what the dish was, what its components parts were, and the chef's recommended way to eat it. And at the end of the evening, the Chef came out, shook our hands and thanked us for our business. Tempo is not included with the "All Inclusive" cost at Paradisus. It offers a la carte choices and two variations of the tasting menu. The tasting menu feast was offered with or without wine pairings for $ 709 Mexican pesos or $45 US and $1297 Mexican pesos or $83 with the wine pairings. Each course is served with a small course of a different bread. So what did we have? I'll let the eloquent menu answer that one. Snack Appetizer Organic Egg At Low Temperature, With Mellow Chick Pea Juice And Soft Crumbs Fennel Pearls In A Creamy Emulsified Risotto Pickled Mushroom Salad, With Quail And Foie Gras Cream On A Gelatinized Iberian Stock Grilled White Tuna With Mango And Capers On Soy Sauce Accompanied With Celery Salad Beef Tenderloin Accompanied With Swiss Chard Chlorophyll Camembert Cheese Bonbons And Iberian Ham Sauce Frozen Celery With Mango, Beet And Fruit Compote Chocolate Soufflé With Caramel And Cinnamon Ice Cream Petit -Fours So how was it? It was magnificent, every bite and every morsel. Even something as sketchy sounding as a low temperature egg with chick pea juice- that was decadently creamy, luxurious, and delicious. The main courses of tuna and beef were ridiculously good. The three desserts were a great way to finish things off. That chocolate souffle with cinnamon ice cream should be a controlled substance. Combine the welcome from the gorgeous hostess, the beautiful interior, the excellence and professionalism of the waitstaff, the long stemmed rose given to me to present to my wife, and the great food with spectacular wines, and you have a memorable experience that we will remember for a long time. Adios, Cancun. Nos lo pasamos muy bien. read more

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My husband and I visited Tempo during our vacation and we are so happy that we did. When we arrived at Tempo, we were greeted with a glass of Chandon champagne. Initially, we were going to choose the a la cartel menu, but at ~900 pesos, we decided the tasting menu was the way to go. We decided to also select the wine pairing with our meal. Service was impeccable. Samuel and his crew did a great job of attending to our needs. Carlos, the sommelier, does a great job with the wine selection and pairings. My favorite dish on the menu was the low temperature prawns or the truffled egg yolk. Tempo is a must try for people who appreciate different techniques. The chef uses foam, gelee, dust, powder, etc. Dinner at Tempo is a great meal for the senses. Come hungry and leave full! read more

Tempo - Beef tenderloin... Or piece of art - Latin American Near Me - Cancún, ROO

The food at Tempo is pure art. I have never had such an exquisite meal in my life. Despite being a creature of habit, I decided to be brave and try the tasting menu. Every dish that was brought out was perfection. One of the first dishes that was placed in front of me was a bowl of green foam. Sounds horrifying, right? I reluctantly ate it and somehow, this foamed green soup was one of the world's greatest and most flavorful concoctions. After that, I knew I was in for a real treat with the rest of the menu. If Tempo can make foam into one of the most delectable foods, there's nothing they can't do. Naturally, being a tasting menu, the portions were small but due to the quantity of them, I left feeling satisfied. Every dish blended perfectly into the next one. It was like storytelling through food. The pricing was high for Mexico, but at $80 a person for the tasting menu, it was incredibly reasonable for such a high-class experience. Outside of Mexico, a meal as impeccable as Tempo's offering would easily be $200+ per person. I am dreaming of the day I can return and try the latest tasting menu. Whether you're staying at Paradisus or not, Tempo is a must while in Cancun. read more

We came here for dinner on a Monday night during our 4 day stay. We had a 5 course meal with a bottle of wine. Our total meal cost about $200. Each dish was delicious and different. It reminded me of food that I would order at a nice restaurant back home. Service was absolutely lovely. The best we have had in a really long time. But the bottles of wine were a bit much. The "sommelier" wasn't much of a help and it felt like the wines were a bit more overpriced than usual since the wine cost as much as our meal. Overall, I would come back again. It is truly a fine dining restaurant within the Paradisus. read more

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Upon entering this fabulous hotel we were directed down the stairs and to the right where there it was, Suastegui's Tempo. The door was held open as we made our way in for our reservations, we were given complimentary rose petal infused champagne and took a seat before making our way to our seats. Standing Ovation x 2 for this experience. (I apologize in advance; didn't mean to write a book here but I couldn't spare any details!) Tasting Menu for two, I drove so we decided not to go with the wine pairings (definitely returning for that experience.) I am the pickiest most stubborn person when it comes to food but oh boy was I the happiest girl. The presentation of these dishes was just fabulous. Every meal is paired with a different bread, which varied from Rye (my fave), to raisin, and sourdough, etc., and 4 different butters to choose from: Avocado (Kim's fave), Mushroom (yum), Dijon (try it), and plain butter. The menu was explained and we were asked if we had any Q's? Allergies or substitutions required for any medical or personal reasons, then offered the elaborate iPad wine menu which has wines from all over the world, pick your poison. 12 small bite course: Began w/ the mini pizza, parmesan balls, and caviar curry. All mouth watering and definitely enjoyable(seconds please? jk). The Veal cheek was surprisingly one of my favorite dishes it was like sophisticated carnitas and paired with the sauce just incredible. Another enjoyable dish was the foa de gras duck liver . . . just incredible. The flavors all paired together in the butterfish dish were amazing, the salmon sashimi was so refreshing. My taste buds jumped for joy after every bite, endorphins were real. It gets better the desserts, i don't think i've ever had such enjoyable desserts, rum infused ice cream, hazelnut, muffins . . . mini sweetness overload. Thank you for the complimentary desserts as well served on that mirror We were more than satisfied with just the tasting menu but you can order an entree to your liking as well. I truly had the most wonderful dining experience, and the service was above and beyond thanks to Clement and Rodrigo? (sorry if that's not your name). It got even better! The chef Ishmael came over and introduced himself we got a photo (I'm tacky I know) but I could not have asked for a better dining experience and plan to return every visit to Cancun. I left walking on a cloud surreal experience that only lasted 3 hours, and it was worth every minute/penny! restrooms located outside the restaurant to the left. our total including tip (appx: $230 USD) more or less. They charge in MXN pesos. read more

Booked this spot as dinner for our parents' 60th birthdays while vacationing in Cancun from Chicago. Never even got a chance to try the food here as we were turned away at the door. Despite being dressed to the nines, we were told we did not meet the dress code due to one of the males in our party wearing open toed shoes. Both females in the party were also wearing open toed shoes, but that was not a problem. Also worth noting is that there was not a single patron in the restaurant that we would be offending. Literally zero other people. The hostess was polite as she told us she would ask her manager if we could be accommodated. Instead, a male hostess came back from speaking with the manager, and spoke only to the hostess. The hostess then told us that we could only enter if we went and bought closed-toe shoes from the gift shop. We declined. I was very disappointed in this service. Given the tropical climate, it's unrealistic to expect everyone to wear closed toe shoes. Especially annoying since that rule only applies to the male gender. And the worst of all was that the manager didn't even take the time to come speak with us himself. I've been to plenty of Michelin Star restaurants, and have never been turned away. This one has zero Michelin stars. At the end of the day, this is the restaurant's loss. read more

This restaurant should have a Michelin rating. One of the best meals of my life 10 courses with 6 wine pairing. It was a 3 hour dinner that was OUTSTANDING. Ignacio was our waiter., and each course was explained in great detail. This wasn't just a delicious dinner, it was a foodie experience. Pricey but worth it. . read more

Tempo - The menu. - Latin American Near Me - Cancún, ROO

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We had the 10 course tasting menu. First thing is that I have to give it 5+ stars for the superb service! Waiters & staff are very knowledgable However, due to some of the dishes being a little off . . . The food is only a 3.5 stars. We've been to San Sebastián & were looking forward to a tasty meal here in Cancun. The two dishes that did not agree with my palate was the oysters appetizer & the fennel foam risotto. I felt that the oysters were not as fresh & were too salty/briny/fishy. I usually love oysters everywhere so I was sad that I was not able to fully enjoy this dish. As for the fennel foam risotto . . . I thought there would actually be some grains in the risotto! But I guess the chef & I had different interpretations of what it should be. The foam fennel was just not enough substance to be a full dish. The other dishes in the menu were great & dessert was really the best part of the meal. Would I re comes this to others? Yes, it's a wonderful experience. I would just go back for the wine & service alone read more

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Ahhhh tasting menus. You get dressed up (at least you should a little) and prepare to have your taste buds dance for 2-3 hours. We had a hard time getting into Tempo which just hyped it up even more. There were so many awesome tastes that happened that night! My personal favorite was the salad and the tuna steak . The wine pairing is a must!! Great wines that they picked. The chef came out and thanked us for coming. He even sent us an extra dish compliments of him because he had heard we hadn't been able to get in for the past few days. What a nice touch! I just had a couple problems. 1-way too much salt!! Our waiter warned us it might be salty (that's never a good sign) so when it got much too salty for me at the tuna course, I asked to switch to low sodium. He said of course! I'll bring the salt on the side just in case you need it. Which I didn't because still the following courses were basically dipped in a salt bowl. I took my knife and removed at least the top layer of salt of my beef tenderloin and could again taste the food. My only other problem-while our waiter was doting and attentive, whenever he would explain what our dish was he would only speak towards my dad, and so the 2 of us gals at the table couldn't hear him. So most of the time I didn't know what we were eating. What a bummer. I've done the tasting meals at other paradisus resorts and they are absolutely 5 star!! I have to give this one a 4 for the salt explosion though. read more

Tempo - Delicious - Latin American Near Me - Cancún, ROO

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Wow wow wow! Tempo was definitely the highlight of our trip to Cancun. Coming from a foodie culture in San Francisco, and having had several Michelin star experiences, the fiance and I were completely surprised that this restaurant that we almost overlooked in Mexico could quite possibly be the BEST restaurant we've ever been to... EVER. The experience was perfect and the service was impeccable. The maitre d knew exactly who we were when we walked in and greeted us by name with a glass of champagne. Although to be fair, we were the only people in the restaurant at that time, which is mindblowing given the caliber of the place, and we felt so smart for having ditched the tourist traps to find a special and classy place all to ourselves. Once situated, we opted for the 12 course tasting menu with wine pairing, but the fiance couldn't help but order a the iberico ham appetizer which was a ballsy move considering the many courses we had ahead of us. The iberico ham was served generously on a large platter and was the best iberico ham of our lives! And we have paid much more for far less shoved into a paper cone in SF! The somm recommended a sparkling to pair with the ham and we of course indulged. Slivers of ham melted in our mouths and the champagne brought forth the perfect amount of sweetness and nuttiness. It was the perfect pairing. I teared up. After the first bite, I knew I was in for something special. Each plate, each bite was AMAZING whether it be foie, caviar, or beets (yes, beets!), and just when you thought something was delicious, that sip of perfectly paired wine takes you to another universe. DON'T YOU DARE come in here and skip the wine pairing! It was such a vital part of the experience and truly speaks to how much thought and consideration was put into each detail and flavor of the experience. At the end of the night, we were stuffed, happy, and a bit saucey. Our waiter came by and handed the fiance a rose to give to me, which made me lol because that's so corny and sweet. The bill came and I cried again - tears of happiness as we had only spent a total of $500 USD for what was one of the most indulgent and romantic meals of my life. I love you, Mexico. read more

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really love this one! Better than most of Michelin I have tried before! The service is really good their as well with my favorite music read more

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Everyone else said it WOW!!!!!! Tempo deserves 10 stars, most wonderful culinary experience I've ever had! And I have gone to top of the line restaurants both in Miami and NYC. Stayed at Paradisus for a week and came to dine at Tempo twice. Will be coming again this summer, can't wait. read more

Vegetarians embraced! There is a separate, delicious tasting menu for vegetarians! My husband and I have enjoyed tasting menu experiences all over the world and we consider this to be one of the best! The food and presentation were incredibly creative and sensuously delicious! The wine pairing was fantastic and full of surprises! The service was above and beyond our expectations (can't remember the last time someone we saw a dining attendant serving with white gloves). We can't wait to come back to tempo next year! read more

Came here with friends on our last day of vacation. We tried the tasting menu with wine paring, absolutely delicious food and great wine! We loved most of the dishes - even the coffee ice cream which my hubby and I weren't great fan of coffee, the green tea sauce made it taste pretty good. read more

Maybe the best deal in Cancún. The tasting menu we had last week was fantastic. Chef definitely uses a lot of modern techniques, but to great effect, and not just for show. Perhaps my favorite touch was the tray of salts they bring out at the beginning. Each one is for a specific course, but we had fun trying to identify what each one was before the waiter told us as the course was presented. (I was 4/5, go me!) Our favorite dish was probably the first non-amuse bouche course, the Prawns at Low Temperature. It came out as a bunch of powders and foams and prawn bites. The waiter then poured over a coconut milk "gazpacho". After mixing it all up, it was simply divine. There were kalamata olive pearls that added a nice contrasting flavor to the prawns and coconut milk. The biggest miss was probably the very first amuse bouche that featured a doctored up peanut butter that kind of overpowered everything else. We saw the peanut butter later in a dessert were it was much better suited. This is definitely close to Michelin star quality food and service. I hope Chef Martin continues, and we will be dining here every time we're in Cancún. read more

Very good food very good restaurant very good service the food it's very very very excellent Each plate has a lot of taste and the chef he's very generous read more

Tempo - Complementary from the chef and the taste it's very excellent it's salmon and beef and I think another things but it's yummy - Latin American Near Me - Cancún, ROO

Exquisite food in every sense of the word. I have had three different tasting menus in the three times I've been there and each were the perfect combinations of flavors and experiences. Service was exceptional and friendly and the space is ideal for a fine dining experience. This place should not be missed when you're in Cancun. read more

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We ate here last night as a last day celebratory meal during our honeymoon. It was a phenomenal experience of the palette. The service was exceptional. From the minute we walked in we were greeted warmly with a glass of champagne (complimentary), and then escorted to our table. Our server Carlos Pandelo was exquisite and of the highest caliber. He explained the menu to us, and made a few recommendations. He made sure to ask how we liked each dish, and did a great job explaining the different assortment of flavors and combinations. At the end of our meal, he also brought us a lovely dessert variation and complimentary macaroons and a red rose in honor of our recent wedding and honeymoon. Carlos went above and beyond and even went out of his way to get change for us which we appreciated very much. The food was excellent, ambiance was romantic, and overall we had a fantastic experience trying new foods. I would definitely recommend it. read more

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Best dinner in Cancun by far. Carlos and the rest of the staff were very attentive and informative! Recommend the tasting menu.

Absolutely delicious. Did the tasting menu. Andres provided outstanding service. Ambiance was very nice and classy. Glad they have a dress code because poorly dressed people would ruin the vibe. The wine was only average, but the food was amazing. Highly recommend. read more

To celebrate my girlfriend's 30th birthday, we picked the top rate from TripAdvisor and Tempo definitely met our expectations. We chose the tasting menu with the wine pairings. Miguel was our waiter and did a spectacular job. Each dish was beautiful visually. Our favorite dishes included those with fish and later the chocolate lava cake. Some of the food was a little salty but not overwhelmingly so. They were able to present an extra dish with a candle for my girlfriend, which was very sweet. The chef came by also to make sure we were happy. Great ambiance, service and a very comprehensive gastronomic experience. read more

The food was true to Micheline star quality and expectation. The service was extra ordinary with the staff and chef going out of their way to make our time and experience there memorable and time worthy. read more

What a great way to spend an evening while in Cancun! Twelve small-bite courses prepared by a seven star Michelin chef, each paired with a beautiful wine, and the coordinated service made this fine dining experience truly memorable! read more

Would give no stars if we could. Restaurant has a no open toe shoe policy but failed to let us know. Coming from another hotel, they refused to seat us on a 15th wedding anniversary. Their own confirmation makes no mention. So disappointing! And so obnoxious. read more

A great romantic meal. While I don't think Tempo has earned a michelin star, yet (it's owner/named chef Martin B. has several at his Spanish restaurants), the quality of service and food was high. Such high quality would usually cost much more where we live (the Bay Area/Silicon Valley) - so this meal was actually reasonably priced. I took my wife for dinner here while on a family trip to Cancun just before Easter (we left the kids behind at our hotel). We both ordered the tasting menu, and she ordered the wine pairing. The butterfish entree and first appetizer course (I now forget) stood out as especially good. It should also be noted that the wine bottle prices here seem high compared to where we come from, so the wine pairing was a good deal compared to ordering a single bottle. For example a bottle of La Crema Pinot Noir was approx. $150 on the wine menu, but the same bottle at Trader Joes costs about $20. Meanwhile, I think the wine pairing was approx. $70. The staff was very helpful, friendly and professional. We received a call from our hotel's kids club because one of our kids got sick that evening, so we had to leave early (right before the dessert courses). Our waiter was quick to respond and very kind. We had a great night at Tempo and would have gone again that week if we had more time. We may return to Cancun again soon, and if we do, I will prioritize going to Tempo soon after we arrive so we can keep the option to go twice during our trip. As others have noted, you must wear non-athletic - and closed toe - shoes and clothes. But at least no need for men to wear a jacket! And no children allowed. read more

Excellent gourmet food, the menu changes every 6 months, the menus are superb and the wine excellent, my favorite gourmet food in town I visit every year, twice sometimes, always visit this place read more

I understand that this is an upscale restaurant with dress code. However, my open toe shoes or sandals are just as upscale as a closed toe. I am in Cancun for leisure not work. For the amount of money guests are willing to pay, management should reconsider dress code for women or at least make it a subjective guideline. Otherwise, management is evidently losing profit here and I am happy to take my money elsewhere where I am welcomed. read more

This restaurant was a pleasant surprise. I had read that it was formal, fussy, maybe a bit pretentious and - it was a bit, but it was also ok. They have a 7 course tasting menu which we did not order - it just seemed like a lot of food. Ordering a la carts we shared a ceviche - fantastic, we ordered the salmon and the filet mignon for our mains. The bread they served was both varied and delicious. There were several amuse bouches- gifts from the chef - and each one offered up a tasty surprise. By the time we got the mains I was almost full. The mains were both perfectly prepared as ordered, tasty and neither one of us could finish. We didn't order dessert but again, the chef offered up a surprise. All this comes at a steeper price than other restaurants but in my opinion, worth the cost. And don't let the formality throw you - just take it all in. read more

Firstly wear closed toe shoes. I wasn't aware and had to take a cab back to our hotel to get shoes. Would help if this was listed on the confirmation or reservation page. We went with the pairings with wine. While expensive for the experience and the tour de taste it was well worth it. We were very impressed with the quality of wines and white glove service. The deserts were probably the biggest area for improvement and didn't match the same creativity and taste as the prior rounds. If you are looking for an experience and ready to spend this is a solid option. read more

Left the kids with my parents and took my wife to Tempo. We walked down the beach from our hotel. Wine paring was excellent with the tasting menu. Florencio was very attentive- excellent service. We especially enjoyed the ceviche and wagyu dishes. Worth your time if looking for fine dining while in the hotel zone in cancun. read more

Had amazing meal here. One of the best meals I've ever had. Was so much better than fancy restaurants in nyc which costs 5times more than this place. Ambiance wise nothing extra ordinary but food is absolutely amazing. They were not overly sauced so could taste fresh ingredient. Must try if you go to Cancun. read more

Superb ! My husband and I are world travelers , this restaurant tops our list for Mexican Cuisine. Although it's high end dinning , the staff was approachable, friendly and informed. This is the place we're you take that special someone. The food was amazing !!!! Painfully beautiful and delicious! read more

Went here on vacation and enjoyed our experience so much! The tasting menu along with the wine pairings provided a variety of flavors that went so well together. The staff was so attentive, friendly, and provided exceptional service! We felt so welcomed and catered to. DEFINITELY recommend for a night outside of your resort, and for wonderful food and flavor! read more

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The food wasn't good. Our group didn't enjoy it at all. It was very expensive and the highlight of the entire 7 course meal was the wine. The food comes in a very fancy dish and you get a penny size of actual food. I would NOT recommend this for kids. $1000+ bill and everyone was hungry after. read more

In a place like this you have to go for the tasting menu, my husband and I did and it was absolutely amazing! Everybody treated us like rock stars, our server Raul explained every course with detail and excitement. The manager Fares checked in with us constantly to make sure everything was perfect. The sommelier Carlos not only gave us paring options for the menu but offered to take us a few pictures in the wine room. They found out we were celebrating our honeymoon and gave us a surprise desert! If you are staying at the Paradisus you can't miss having this culinary experience, is definitely not just a dinner. read more

We enjoyed a 4 course tasting menu as part of a company vacation. It featured interesting combinations including beet foam, soy sauce soaked melon, and the best tuna I've ever had. Everything was fresh and flavorful. There was not one unremarkable dish. The white tablecloth atmosphere is clean and attractive, but not remarkable, probably so as to not be distracting from the dining experience. The experience is focused on the food which is expertly plated. Service was outstanding. The sommelier was particularly warm and personable. The waitstaff was very responsive and spirited. They laughed and played along with my game of using my water glass to cover the black food stain that I created on the white table cloth. read more