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    Teikoku

    3.9 (367 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

    Order Teikoku Takeout or Delivery

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    TEIKOKU ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Teikoku

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    Hanniah N.

    Beautiful atmosphere!!! Service is 5 star !!! Sushi is absolutely delicious !!! This is a fancy restaurant perfect for special occasions!!!

    Crab fried rice
    Samantha H.

    Came here for dinner with my husband after wanting to try it for years. This is great spot for a date night and has a really nice ambience. We got cocktails that were on a special which were great. I wanted everything on the menu so we just ordered a bunch of stuff to share. We had: Chay roll: my fav roll and loved the crunch rock shrimp: amazing Kobe beef hot rock: this was our favorite. You cook your own Kobe beef on a hot slab. This was a fun experience and tasted amazing Crab fried rice: very good, def on the spicier side though. Poseidon roll: this was also good but I liked the chay roll better. Overall, all of the food was great. This was probably too much food for two people though. Service was great and I would defintley come again. Nice spot for a date night.

    Chay and Spicy Tuna Roll
    Lexie K.

    The food is pretty good but the prices are very high for the overall quality. HH only two tables and REALLY small bar. Really hard to get a spot and HH prices aren't available anywhere else in the restaurant. Really pretty spot. Beautiful inside with cool ambiance. Tapas platter Lobster dumpling- good and a lot of lobster. Great flavor Spring roll- very crispy. Good flavor Chicken sate skewers- good tender chicken. Peanut sauce is good Sushi was good. Very fresh. Shrimp tempura Spicy tuna Chay roll

    LaShonda R.

    I dined here for the first time in several years recently and the food was even better than I remember. I started with the Kobe beef hot rock and the crab spring rolls. The Kobe beef was delicious, tender, and a fun interactive way to begin the meal. The crab spring rolls were jam packed with crab and featured no filler meat. The crab was melt in your mouth tender with just the right hint of seasoning. For the entree I had basil crab fried rice. I love this dish for the spice and flavor. It's a standout. I had two lychee lemon drop martinis. I believe this one is seasonal and it's a must try. I finished all of this off with the perfect creme brûlée. Service was fast, friendly, and the restaurant was comfortable and quiet on a random Wednesday night. I'll definitely need to start returning more frequently.

    Tempura with dip
    Betsy B.

    A friend and I had dinner there and it was excellent. We started with the Peking Duck and Lobster tempura fondue. The tempura came on skewers with lobster, shrimp, broccoli, carrot, sweet potato, zucchini and a dip of melted gorgonzola. The Peking duck came with steamed tortillas and had hoisin, scallions, cucumbers and plum sauce. The duck was quite delicious. The tempura was good and the dip was good as well. For dinner we both had the Hoban yak seafood that included lobster tail, scallops, shrimp and white fish with season vegetables and a ginger garlic truffle butter soy sauce. It was excellent. The waitress was quite exceptional, noticing that the table was uneven and placing something to level it as well as cleaning the table in between dishes. She was very attentive and knowledgeable about the dishes. We both really enjoyed the meal and would love to go back again.

    Iris C.

    I live out of the way so it's been over three years since I last came! Highly recommend their Sunday brunch.The space was as beautiful and spacious as I had remembered, it exudes a zen charm as well. This visit I came with my friends and their toddler. They didn't charge the toddler for food, which was nice. The brunch has artful pastries and small bites, a good mix of Chinese, Thai, Japanese and Western so it's a great place to take someone who is a picky eater! I'm not a picky eater but I am vegetarian but still took a plate full of everything. My favorites was the chocolate mousse, sweet potato rolls, and hash browns. My stomach did not have space for all that was there but it's not an overwhelming buffet-- the value is just right!

    Sesame Encrusted Tuna
    Keith S.

    Our fifth time dining here and each experience is very enjoyable. The sushi and sashimi are always fresh and nicely prepared. Service is very proactive from the young nan offering frequent water refills to the periodic checks from our server they get it right. And allergies such as gluten are easily understood and highly respected! Wish it wasn't so far from our home, we'd dine here more often. Among our favorite upscale Asian restaurants.

    salmon
    Dzmitry M.

    I am not sure. The ambiance is nice, but the seafood gave us an impression of Applebees. I might be wrong. But if I knew, I wouldn't visit. Not what I expected.

    Christine C.

    Sunday brunch is a must try! $35 for the buffet and includes a mimosa. I'd recommend making a reservation - it was busy by noon. There are pastries, dumplings, fried oysters, shrimp cocktail, and other apps. The standout was the green tea fried dumpling! There was a great variety of sushi and crudo. Spicy tuna, veggie roll with crab salad, hamachi scallion, albacore tuna with jalapeño to name a few. All were fresh and very tasty. The chef was behind the counter and was sharing what each dish was. There was also soup and hot entrees like pad Thai, fried rice, filet, fried grouper, and salmon. There were traditional breakfast items but no need to try them honestly with the wide variety of awesome offerings! Sampled the thai tea shooter and yuzu tart for dessert - they were also great. Everything was presented beautifully. Highly recommend! I will be back.

    Exotic Wild Mushrooms (w/escargot butter & teriyaki truffle oil)

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    7 years ago

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    1 year ago

    Always great food in an upscale yet comfortable venue. I've enjoyed everything I've tried, especially their sushi!

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    2 years ago

    Food was very good and service was great as well. Definitely not a cheap place to eat out by any means but overall no complaints.

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    Page 2 of 10

    Teikoku Reviews in Other Languages

    Ask the Community - Teikoku

    Is there also takeout? Thanks

    Yes, take out orders done

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    Amazing Thai food! I'm from California and have had a lot of really delicious Thai food over the…read moreyears, but this may very well be the best Pad Thai we have ever had. The flavor was perfect, the noodles were cooked beautifully, and every bite was so satisfying. We also tried the yellow curry, and it was rich, comforting, and absolutely delicious. You can tell the food is made with care and great flavor. We 100% recommend this spot and will definitely be coming back!

    Heard great things about Manorah and tried it today with a friend and we were very pleased with our…read morelunch. On a very cold day it was cozy inside and the service was friendly and warm. Lunch special: $16 for a starter (salad or soup) and a choice of a large variety of entrees. - soup of the day was chicken and rice - 5/5, basic ginger infused chicken broth with small tender pieces of chicken and white rice. Perfect for a cold winter day. If I had a cold, I'd definitely want this to help me recover. - pad see ew with shrimp - 5/5, large portion of tasty noodles, sliced gailan (chinese broccoli), four plump shrimp (upcharge of $3) My friend had the salad which looked on the small side but she enjoyed it and the drunken noodles with beef which for some reason did not involved an upcharge. I'll need to reread their lunch special menu again because she got a much better deal for her $16! All in all a very enjoyable experience and I look forward to going back and trying more items from their menu. The space has quite a few tables and can seat a lot of people. I hope they succeed and stay in business!

    Photos
    Manorah - Back wall booth seating and Thai tapestry decor. Love the table cloths too.

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    Manorah - Marinated fried chicken wings with crispy Thai basil, kaffir lime leaves and dried chili served with sweet chili sauce

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